HOMEMADE BAKED OAT BROWNIES

INGREDIENTS
• 2 cups oat flour
• 1 tsp baking powder
• 1 tbsp cocoa powder
• 2 tsp coffee powder
• 1 cup milk
• 2 eggs
• Chocolate chips (optional)
Topping
• Yoghurt
• 1 tbsp maple syrup
• Mixed nuts
METHOD
• Preheat oven to 180c
• In a prepared dish, add all the ingredients (apart from toppings) and mix well.
• Bake for 20-25 minutes or until a toothpick comes out clean
• Mix the yoghurt and maple syrup together. Spoon over the cooled baked oats. Sprinkle over some mixed nuts and cool for 20 minutes.
Serve as a dessert or breakfast.