I made 2 stoves from those utensil holders 1 large, 1 small. I did not put legs on mine and they both work perfect. Nice video & keep enjoying the great out of doors.
Maybe try using your tent pegs to anchor the stove, 2 or 3 arranged, angled and hooked into the bottom holes? Also, I can see this item being useful as a mini charcoal starter chimney sans hole cut at base. Actually you could even cook over it, charcoal lump or briquette in this bad boy would really blast out the heat!
Now you tell me, lol. That is a good idea and something I may try if it becomes a problem. Fortunately I have an IKEA here in town and can get more if needed.
Everyone who makes one of these IKEA hobo stoves goes to all the trouble of cutting a door in the side. But actually if you think about it, that's completely unnecessary. Just lift the pot off the stove, drop more twigs in from the top, and put the pot back. That way the stove remains stronger and less likely to cave in in the event it gets crushed. Whaddya think? NB: It's not my intention to mock anyone. I like what everyone has done. I'm just trying to reduce the amount of modification work to the absolute minimum and still have something that works is all.
+Bevin Chu I see no problems with your idea and it would leave the pot a little more sturdy. I guess it depends on if you want the hassle of lifting the pot. These things seem to eat a lot of twigs so I think it might be a lot of trouble. But hey, these things are cheap enough, it is worth trying. If you don't like it you can always cut the hole later.
I totally agree. I also cut a hole in the side just because I saw it on UA-cam. Forget it... Just lift off the pot and drop in some wood. The stove works fine just as it is, no modifications needed.
yes I think that you really don't need to cut out the door there as you can switch it off and use it like that....but the way most of the wood stove doesn't have a door or window to pull in more sticks of wood. I'm going to try that out....
true, like I do with the Kelly kettle-mod. but I got a folding stove with also a big opening in one side. one can shove large long sticks inch by inch into the fire. even from a distance laying in my hammock! that is soooo neat!
Bevin Chu -- Well, no. The purpose is to feed the fire from the bottom. Adding wood on top makes you have to wait for it to burn down to keep your pot level. Also, having a hole on the side allows you to feed longer, bigger sticks that might not fit through the top. Cheers.
migros mutfak eşyalarında kaşık çatal koymak için satışa sunulan bu parçanın üzerinde bir kaç oynama ve ekleme sonuçu sırt çantasına sığacak ölçülerde bir soba yapılabilir.YAPTIĞIM İÇİN KULLANIŞLI.
The side port creates heat loss and asymmetrical vectoring. It does not contribute to the quality of the burn, rather, it wastes fuel. But carry on, camper, carry on.
@@gregmacklem I guess in thinking further, the opening allows YOU some of the heat. What's the point of a fire on a nipply day if you can't have some of it. Besides, you can make a door from the piece that's cut out, if it's that big of a deal. Thanks for the comeback. I appreciate what you do.
Am I missing something, its just a can, it can hardly be called a stove. Besides they sell them at Sainsburys, Morrisons, John Lewis, Tesco, Aldi. Atkinsons, Debenhams, our local chinese chip shop, etc. etc. etc.etc.
+Gordon Blackburn You are missing several things1) It is not 'just a can' - Most cans used for foodstuffs etc have various coatings to protect the food contained in them. However, when the coatings are burned they can give off noxious chemicals which it's not a good idea to inhale. Using stainless steel avoids this hazard (one of the reasons why cooking utensils are made out of it)..2) Anyone who knows even a little about the outdoors recognises this as a camp stove, which can be used not only to burn wood but also can be used (with minor adaptations if necessary) with various other heat sources eg a meths burner3) Commercially available stainless steel backpack stoves cost a LOT more money (Google 'Honey Stove' or 'Bushbox') so this is an ideal compromise between using a hazardous old food can and paying out a great deal more for a commercially made stainless steel stove.Feedback is a gift but if you feel the need to be critical at least do a little research first.
I made 2 stoves from those utensil holders 1 large, 1 small. I did not put legs on mine and they both work perfect. Nice video & keep enjoying the great out of doors.
You could bolt conduit hangers onto the bottom to widen the stance of the stove.
Maybe try using your tent pegs to anchor the stove, 2 or 3 arranged, angled and hooked into the bottom holes? Also, I can see this item being useful as a mini charcoal starter chimney sans hole cut at base. Actually you could even cook over it, charcoal lump or briquette in this bad boy would really blast out the heat!
Greg, what if you cut from the top row down through the fourth row and then you could “drop” wood in instead of trying to push wood up?
Now you tell me, lol. That is a good idea and something I may try if it becomes a problem. Fortunately I have an IKEA here in town and can get more if needed.
DutchOvenDoins THATS a better idea
Nice job. Great DIY project.
Everyone who makes one of these IKEA hobo stoves goes to all the trouble of cutting a door in the side. But actually if you think about it, that's completely unnecessary. Just lift the pot off the stove, drop more twigs in from the top, and put the pot back. That way the stove remains stronger and less likely to cave in in the event it gets crushed. Whaddya think?
NB: It's not my intention to mock anyone. I like what everyone has done. I'm just trying to reduce the amount of modification work to the absolute minimum and still have something that works is all.
+Bevin Chu I see no problems with your idea and it would leave the pot a little more sturdy. I guess it depends on if you want the hassle of lifting the pot. These things seem to eat a lot of twigs so I think it might be a lot of trouble. But hey, these things are cheap enough, it is worth trying. If you don't like it you can always cut the hole later.
I totally agree. I also cut a hole in the side just because I saw it on UA-cam. Forget it... Just lift off the pot and drop in some wood. The stove works fine just as it is, no modifications needed.
yes I think that you really don't need to cut out the door there as you can switch it off and use it like that....but the way most of the wood stove doesn't have a door or window to pull in more sticks of wood.
I'm going to try that out....
true, like I do with the Kelly kettle-mod. but I got a folding stove with also a big opening in one side. one can shove large long sticks inch by inch into the fire. even from a distance laying in my hammock! that is soooo neat!
Bevin Chu -- Well, no. The purpose is to feed the fire from the bottom. Adding wood on top makes you have to wait for it to burn down to keep your pot level. Also, having a hole on the side allows you to feed longer, bigger sticks that might not fit through the top. Cheers.
I think it would be neat to fabricate a door for the fuel feed from that part you cut out
One ought to only work the file one way, push lift retract repeat.
Greg Macklem How big is the diameter of the stove? Awesome job!
m.ikea.com/us/en/catalog/products/art/30011832/ click on product info
Nice job !
Obrigado pela idéia...fiz e ficou perfeito!🇧🇷👍👍👍
migros mutfak eşyalarında kaşık çatal koymak için satışa sunulan bu parçanın üzerinde bir kaç oynama ve ekleme sonuçu sırt çantasına sığacak ölçülerde bir soba yapılabilir.YAPTIĞIM İÇİN KULLANIŞLI.
What is the make of the Kettle with a spout.
It is a GSI Glacier Stainless Ketalist
This could have been explained in lesser time.
Good job
The side port creates heat loss and asymmetrical vectoring. It does not contribute to the quality of the burn, rather, it wastes fuel. But carry on, camper, carry on.
So it will take a couple more twigs,lol.
@@gregmacklem I guess in thinking further, the opening allows YOU some of the heat. What's the point of a fire on a nipply day if you can't have some of it. Besides, you can make a door from the piece that's cut out, if it's that big of a deal. Thanks for the comeback. I appreciate what you do.
весело получилось)
@18:59 OK conduit clamp feet it is for mine.
Am I missing something, its just a can, it can hardly be called a stove. Besides they sell them at Sainsburys, Morrisons, John Lewis, Tesco, Aldi. Atkinsons, Debenhams, our local chinese chip shop, etc. etc. etc.etc.
Gordon Blackburn snark attack
Gordon Blackburn Idiot
+Gordon Blackburn You are missing several things1) It is not 'just a can' - Most cans used for foodstuffs etc have various coatings to protect the food contained in them. However, when the coatings are burned they can give off noxious chemicals which it's not a good idea to inhale. Using stainless steel avoids this hazard (one of the reasons why cooking utensils are made out of it)..2) Anyone who knows even a little about the outdoors recognises this as a camp stove, which can be used not only to burn wood but also can be used (with minor adaptations if necessary) with various other heat sources eg a meths burner3) Commercially available stainless steel backpack stoves cost a LOT more money (Google 'Honey Stove' or 'Bushbox') so this is an ideal compromise between using a hazardous old food can and paying out a great deal more for a commercially made stainless steel stove.Feedback is a gift but if you feel the need to be critical at least do a little research first.
You can give your second ikea stove away to a camping friend.
I couldn't watch any more after the point were you didn't know a right angle grinder is not called a roto zip.
Um, RotoZip is the brand of tool I used.
@@gregmacklem So sorry. My mistake. Pardon my presumptiveness.
You can make it yourself, just loook and learn from woodprix.
))))