Dry Aged Ribeye with Brandt Beef Demi Glace

Made the traditional way, the way a chef would make it, with the convenience of being pre-packaged and ready to use from your freezer - Brandt Beef all-natural DEMI-GLACE is the product of a Michelin-starred chef collaboration between Thomas Keller, Mitch Mitchell, and Brandon Rodgers. See how this ready-to-go product of the highest quality can be a game changer in your operation (link below for more information and how to buy).
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This dish featuring the demi-glace: Dry Aged Brandt Beef Ribeye with Sauce Diane cooked in a @HestanCulinary 12 1/2” NanoBond 🤤🥩 by Chef Brandon Rodgers
#sponsored by @brandt_beef
#chefsroll #rollwithus #demiglace #brandtbeef #thetruenatural #crfeaturesbrandtbeef #crfeatureshestanculinary
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[@AdrianMark]

This is some Guga level production quality.