This is a great way to prepare tofu 😌

[@FitGreenMind]

RECIPE (3-4 servings, 30min prep time):
-2 blocks (400g) tofu
-2/3 cup (80g) chickpea flour
-1 Tsp each salt, curry powder, paprika (or use other spices you like)
Knead until it’s a dough.
Shape in small balls.
Mix with 1 Tbsp corn starch and oil.
Bake at 180C/360F for 20mins.
Sweet-spicy-Gochujang glaze
-3 Tbsp each Gochujang, vinegar, and agave
-6 Tbsp ketchup
Heat up until thickened and stir in the tofu.

[@TammyJames-yg2hs]

Don’t forget soya sauce in the glaze

[@Somone6934]

You forgot the soy susce😅

[@Oreogirl300]

hi welches tofu benutzt du? ich benutze das ,,edeka bio my veggie tofu natur"

[@OngsaSun]

THIS LOOKS SO GOOD

[@novabonk]

⁠@@Oreogirl300für diese Rezept denke ich das es egal ist.

[@user-rk3uc2qk4u]

Kinda glad you left that in there because sometimes it doesn’t occur to me to use my hands instead of the food processor that I don’t have 😂

[@JohnKozup]

me too! i really like this recipe. i would change the glaze to the sauce thae balls that comes with sesame chicken here in the USA or a sweet & sour sauce like for old style s+s pork., bc I like those better than gojuchan and it is my kitchen

[@raraavis7782]

Yeah, we're so used to our modern appliances, we totally forget that 99% of dishes are perfectly doable without them. It's just more work/ time consuming.
Just imagine having to cook for a large family with just a coal fired oven and hand tools, though...

[@jaca-k]

i was just about to ask how to make do without a food processor, forgot that hands would do just fine hahah

[@bredayeung7190]

I love watching ur video n ur pretty face very much. I've never try this dish before, it looks attractive , delicious n easy to make. Thank u so much, I've learn so many vegan dishes from u.
Love u pretty girl❤❤❤

[@au_rie]

@@JohnKozupgochujang tastes so fermented

[@henrychinaski8686]

"Mama... ich hab ein Problem" relateable :D

[@ranran7502]

we can resolve anything with mama's help🤣🤣

[@Angelina_Swiftie]

I didn't know she was german tbh 😂

[@paulinehildebrandt]

​@@Angelina_Swiftiei heard it in the accent 😂

[@zoraackerman1684]

​@@paulinehildebrandt I figured it out from the German version of the recipe she always gives under the English version in her pinned comment.

[@evadonnik4306]

Ich wusste nd dass die deutsch ist😂

[@abimon76]

"Mama ich habe ein Problem" that's so cute plss 😭😭❤

[@ilickgrandmas2854]

I hate cleaning my food processor so I will use this method even though mine works just fine 😂

[@sameeraariyarathna6820]

high five

[@sweetlioness3735]

Omg I thought I was the only one😂

[@bananana_fish]

I always put in warm water and dish soap when I'm done and blend that a few seconds... really helps with cleaning the food processor :))

[@gassyalways]

😂😂

[@karanaima]

You're the greatest cook on social media because you're actually creative and you come up with your own recipes

[@susanamer7904]

I agree, main reason being #1 she always puts the full recipe out there and you don't have to look here , there , everywhere for it😂 #2 She's like an artist in a way , she gives you the ingredients and method but then you can always add or take out certain things #3 she's creates delicious meals etc which I could eat all day , everyday 😊#4 she's looks so happy to cook for us all ❤ Best you tube foodie XX 🎉

[@poinsettia12]

I agree:) I'm totally in love with food from Maya and I'm gonna do all the receipts (or at least most of them):D

[@35mmonica]

so ttue

[@sorackee]

Most vegan creators do that though?

[@jelly3800]

​@@sorackeeyeah but with them it's the usual avocado oats chickpeas bs

[@andrewvilla2217]

This looks so good! It makes me want to use them to make an Asian-style spaghetti and meat balls, with these Tofu puffs and rice noodles. 😅

[@simplywatermelon4626]

Very creative

[@Sophie-vw5ol]

I like that, maybe I try your idea if I may 😏 Thank you for sharing that! 😊

[@SetuwoKecik]

Asian-style spaghetti with meat balls?We're actually have the better one, its called bakso in indonesia and we eat it with beef broth, tofu and rice noodles.
Bakso is asian version of meatballs made out of beef, pork, sometimes chicken and fish, but the texture is rather springy instead of crumbly.

[@chann1ess]

NO ur making me so hungry rnn

[@B4_N]

As an Asian I have to say… WHAT THE FUCK

[@atrotsiuk]

RIP food processor 💔

[@catborg780]

I just made these. They are phenomenal & are now a staple in my diet.

[@sueliberty2575]

You was so cute when you called mom. I like your cooking. Keep going with or without food processor! 🥰🤗☀️😎

[@bindhupattima272]

So ultimately it is soya chunks curry

[@Toto-tf1ir]

So brilliant! I, anAsian never thought of using tofu your way. I’ll definitely try it.

[@justwaiting5744]

Yo, I respect that you finished the recipe even after the food processor broke.

[@MyysticYT]

The food processor is completely unnecessary

[@slytherin_student5945]

I just wanted to say that i LOVE your recipes!!

[@enjoy_with_aafreen]

Gobi Manchurian 😂
Who knows they know..❤

[@goodguyaus]

Sweet & Sour Pork is my jam... am gonna try this for my move into more sustainable eating. Thanks, Maya!

[@Savannah_Simpson]

I’m trying to eat less meat. I already am planning to use a lot of the recipes from your channel!

[@Daisy_518]

Nice of you to take such an initiative. All the best.

[@Aka_haerin0_0]

I like how she’s always looks happy while cooking but she isn’t loud or anything..❤

[@AnnaParva]

"Mama... ich hab ein Problem" 😂💯

[@SarojSingh-nq5ql]

In India we make cabbage Manchurian like this.😊
If you wanna try u can get the recipe from channel "your food lab"

[@Adindin-vl9rb]

I am a south Asian but never heard of that, sounds delicious, gotta try it

[@siddhigoswami24]

Yeah I was thinking the same

[@HM87520]

Quick, easy & yummy! Thank you for sharing this recipe! 💜

[@kathleenrice2620]

Delicious recipe! We’ve made it quite a few times, and it doesn’t disappoint. Easy to make and the ingredients are very accessible.

[@harleyjo4875]

Ngl, no idea how I found you, but I’m glad I did. I feel like I always hear your voice before I see your face and I get so excited to see what new dish I’m gonna try this week.

[@jmartinfreedivin]

I subbed this ytber cause her recipes are quick easy and affordable

[@thatswhatisaid8908]

That looks delicious. Gonna try it, probably manually.

[@swtswtjane]

Your videos are so good! Danke!!

[@pavankat]

LOVE THIS. CAN'T WAIT TO DO THIS!!! the corn starch oil trick gets them crispy. so smart.

[@ricadawkins6152]

I bet it's amazing!!! I cannot wait to try! ❤ I THOUGHT I WAS ALREADY SUBSCRIBED! I was just telling my hubs that you were a safe bet for recipes for me, and called out your YT handle, only to realize I wasn't subscribed! That has now been rectified! 😅😊

[@Amber24426]

These look so good! 😊

[@Gerardboard]

Omg my mouth is watering. I want to try this with Buffalo sauce, bbq sauce, all the sauces 🤤

[@mauseratimeowzebub8818]

Sounds gorgeous! * Looking for a hot & sour glaze recipe *🤤

[@amitutyo]

Love every video of yours 💗 If you run out of new recipes or you’re just wondering what to cook next maybe try “ Eech”! It’s vegan and we make it so often here in Armenia, it’s so good! It’s similar to tabouleh salad, I’m sure you’re gonna love it

[@abhijitmajumder8423]

Her : whatever just happen I will never stop my cooking 🍳 😅😅

[@alexandralilova9502]

You have so interesting variation of eating tofu, I really amazed, keep going! I love tofu

[@Lolhabitat]

Girl you always come in clutch, I made this the other day and let me tell you it was amazing.

[@kajula9079]

i love your cooking tyle

[@user-lf1we9sw9f]

Thank you ❤always so simple and delicious 🎉

[@suzikynz2765]

You are adorable lady x❤

[@darkacadpresenceinblood]

that looks great!

[@harleyquinn7708]

Thank you so much for this video! I've been wanting to try cooking with tofu again and this looks like a fun recipe!

[@randallthomas3754]

Oh my wow😋😊,this looks so delicious,thank you for your wonderful recipes,very creative save some for me please 😊,love your food,keep it up Love 😋 🌹

[@shraddha_creativeworld]

These is like Manchurian

[@gii_iio]

this looks so good

[@-rk800-]

That sauce recipe is very similar to homemade tteokbokki sauce recipe!
That sauce is very tasty😋

[@lilysnape6520]

Uh great. Wanted to try tteokbokki for so long but buying Premade saures is not really an Option sometimes

[@unripetheberrby6283]

Wow thank you!
I've been wanting to eat more tofu recently so I'm saving recipes, and this one popped up!
This looks good!
I thought they'd be more spongy

[@rashmishah9939]

You always come up with such delicious , healthy and easy to prepare recipes
May you find great sucess in your channel❤

[@megan-mr9vk]

highly recommend throwing some minced garlic in that glaze!

[@kryphtheweirdone]

Looks really nice

[@esraylmaz49]

Your recipes are always so great❤

[@user-np8fz3tp8h]

A heaven place for vegans thankyou so much for your content 💜💜💜💜💜💜💜

[@allrounderboy8899]

Have u tried Manchurian,it is even better

[@ABisdoingjustfine]

Looks delicious! 😃

[@Phrogzzz123]

No matter how mature we get, we will always find the word 'balls' funny ✨😃

[@srizushomekitchen7439]

Food processer to keep things easy :)
Ending up needing the dough

[@realiluvmetillend]

I love your accent 😍

[@2colours570]

素晴らしいきかくですね。議論の内容はもちろん柯先生が、日本社会を広くご自分の目で見て、自分自身の考えで、中国と比較した結果を紡がれていることがわかりました。言葉をオブラートに包まず、ストレートにわかりやすく人間味を持って利器として使われていることに感銘を受けました。大学とはかくあるべし、と感じました。ありがとうございます。

[@seleneklarelee930]

keeping note of this cause I like experimenting other ways to cook tofu...
also, just subscribed after getting lots of good content from you due to my yt algorithm...

[@sanskriti8534]

Oh myy godd....you have the most beautiful smilee🥺🥺💋

[@rivaelle_]

I definitly recommend you to try Turkish meals! Like sarma, cacık(without yogurt), our varios type of salad(like semizotu salatası without yogurt), dolma, spinach dish and İf you like any of this, there is more vegan meals I would recommend

[@israelchisem8244]

Wow! I'm going to try this!

[@HasnaMardhiah]

can you substitute chickpea flour?

[@yogolee69]

Normal flour?

[@lajeanette33]

Looks so yummy!

[@yieeeeeeeeeeeeee]

nice~
i recall having a dish similar to that in chinatown but the tofu is cut in cubes instead.
many ways to cook tofu similar to that in southeast asia as well.

[@peter_420]

Those look very good.

[@alexplayz_002]

"Mama~~~ ich habe ein problem~~" DEADDD 😭😭 IM LEARNING GERMAN J NEVER KNEW YOU WERE GERMAN😭

[@yourbehaviorissough]

Oh my god this looks soooo delish!! Reminds me of "chilli chana" that my father made, he doesn't like to anymore hahah just feels very lazy.. It's similar to this but with chickpeas instead, and they're fried after dipped in the glaze mixed with some flour and that made it soooo crisp!! You should try if possible!

[@MelodyAlf]

There's this street food called "tahu bulat". It's airy, fluffy, tofu puffs. They're like literally puffed up because of how airy and fluffy it is, but still a bit crunchy on the outside so not at all mushy. Great snack! Look it up if you're interested.

[@optigana]

Can't wait to make this!

[@Sabrina96]

Those look tasty. Yummy gochujang.

[@yazee08]

It would help if you cut a piece in half to show us the final dish on the inside and out…just a suggestion

[@goldentoast69]

"Mama 😔"
MAY I HAVE COOKI-

[@gabrielbay9739]

Ur so pretty, Im surprised you didnt get frustrated by your food processor breaking! I would most definetly have!

[@jimmijames1]

Looks tasty I’ll try thanks

[@NafisaHassanChowdhury-nm2oh]

I tried that with meatballs and It turned out amazing🥰

[@Cube0000]

The way she smiled and said balls

[@filmit903]

I always thought if there was no tofu what she made for vegan food 😂 btw i love her cooking 😊❤

[@judyhazell316]

Oh wow thank you so much yummy 😋

[@SM-dm8oo]

Basically Tofu Manchurian

[@hafssabenjelloun2409]

She looks like the hyuning siblings (they are kpop stars ) lijee reaaaally looks like them

[@yogeshmarathe3018]

You should try paneer chilli

[@ivychanisacshetcow]

you left my ancestors crying 😭😭😭😭
gochujang doesnt go with ketchupp

[@rhiannon3552]

Maangchi would disagree with you

[@siggis_]

Awesome!!

[@alexperkins8433]

cant wait, making tonight - you and your channel have 100% helped me start to be vegan :) and to finally eat yummy healthy instead of sad healthy :)

[@harassed-ou2zb]

If your allergic to tomatoes 😭
Beets
Raspberries
Carrots
Tart cherries
Onion
Garlic
Italian seasoning
Balsamic vinegar
Make a wonderful tomato sauce you can add vinegar and maple syrup to make that into a ketchup
Yeah.... I'm allergic to tomatoes 🍅 🤧
I need to start measuring out my ingredients someday lol... I never do.. because I use smell and taste to tell if it needs more of one or the other lol. I seem to have a sixth sense for measurements depending on how much I want and I've never had to use recepies
Although with baking I always follow recipes lol...... most of the time

[@lilysnape6520]

Raspberries and Tart cherries?

[@sisterthesister4870]

I just made this, and it was SO good! I made it with about twice/thrice the amount of glaze, lightly baked, then steamed some onion and bell pepper strips first and stirred that in with the tofu balls.
Next time I'm making the balls a bit smaller and I'm gonna experiment a bit with the texture. Never really been able to get tofu etc. crispy in the oven, not sure why.
And personally I'd probably better cut down on the vinegar a bit, but that's just because of some stomach issues. Worth it though ;-)
Oh, and btw: I saved this short and just looked at the recipe when I made it without re-watching the video. As someone mentioned you forgot the include the soy sauce in the pinned comment. It doesn't need it though, imo :-)

[@user-mw5yn8jn9f]

Imagine that glaze with chicken 🐓 😮‍💨

[@allisongoddard4518]

Awesome thank you

[@BipolarPumpkin]

U should publish ur book as Tofu ,the gangster

[@nina6927]

What can I use instead of gochujang?? I love your recipes and your kind of cooking. ❤

[@mellygrun9712]

Ich liebe deine Rezepte 💚
Ich bin seit 24 Jahren vegan und hatte nie so tolle Rezeptideen wie du😅
Mach weiter so🎉

[@MayvaAva]

My mom would like this I think, I don’t like sweet nd spicey, but she does!

[@MDonuT-of7px]

Certified German moment
Greetings from BaWü!

[@MyysticYT]

wo ist bawü?

[@Sthsthsthsth]

​@@MyysticYTbaden-württemberg

[@A.K_SHROTS]

Manchuriyan =left the chat💀
Tofu puffs= entered the chat😄😂

[@aoblues145]

Tried it but I had almost none of the ingredients😂. Still worked thou! I will try again with the right ones!
(did it with rice flour, curry, potato starch and the sauce, honey, ketchup, concentrated tomatoes, soy sauce). It works! 😂

[@srishtikannaujiya2050]

You can try making malai kofta using tofu.

[@user-fn8up4qx4e]

oh dear add some veggies to both the balls and the sauce shredded and largely diced it will taste amazing we call it Manchuria in my place

[@PixieLuvv2]

is it just me, or did i think that was a gulab jamun before she said "tofu puffs" lmao

[@yooperann147]

You just need the plastic insert for the top and to turn the lid to lock in for it to run (hopefully 🤞)

[@CR7edits732]

Let me introduce u too… MEAT🥩

[@nehanm103]

Hey can you please please tell the cook temperature and time in an air fryer cuz this looks so good but the only thing I own is an air fryer so can you tell the temp so i can make it?