Chicken leg piece masala | Chicken Drumsticks Curry | Restaurant Style

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Ingredients:
1.2kg chicken drumsticks
1/2 cup of cooking oil
1 inch cinnamon stick
4 green cardamom pods
2 small bay leaves
1 tsp of cumin seeds
2 medium size onions, sliced
1 inch ginger, crushed
8 cloves of garlic, crushed
1/2 of a habanero chilli
2 medium size tomatoes, roughly chopped
Some chopped coriander stalks
1 tbsp of ground coriander
1 tsp of ground turmeric
1 tsp of ground Kashmiri red chilli
1 tsp of crushed black pepper
1 tsp of meat masala
1/2 tsp of garam masala
Salt to taste
pepper chicken recipe with you:
Recipe Ingredients:
For the Chicken Marinade:
Chicken with bones : 1 kg
Yogurt : 200 gram
Ginger and garlic paste : 1 tbsp
Lemon juice : 2 tbsp
Salt : 1/2 tbsp
Black pepper powder : 1 tsp
Garam masala powder : 1 tsp
Now cover it and rest it for 1 hour and 30 minutes
For the Chicken Frying/Preparing:
Oil : 1/3 cup
Clove : 3-4, Black pepper : 4-5, Bay leaf : 1, Cinnamon : 1, Cumin : 1/2 tsp, Cardamom : 2
Cook it for a few seconds on medium high flame
Marinated chicken
Now cook it for 2 minutes on high flame
Cook each side for 1 to 2 minutes
Now pour yogurt mixture
Add 2 tbsp of water in a same bowl of yogurt
Now cover it and cook it for 15 to 18 minutes on low medium flame
For the Slurry:
Corn flour : 1 tbsp
Water : 3 to 4 tbsp
#lemonchickenrecipe #chickenrecipe #chickenkarahi
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