Everyone should actually visit their site. There are so many flavors that quite a few stores don't ever carry. I've been a BTB fanatic for quite sometime. The roasted garlic one you used is to die for! I use it in so many things. The ham flavor is awesome to use for cooking vegetables, or in bean soups, etc. And the mushroom flavor is great, too. I order from their site whenever I run out and their service is top notch. BTB rules!
How you don't have a permanent Better Than Bouillon and Boursin sponsorship I'll never know. We've bought so much of both following these recipes since we got our instant pot
I use Better Than Bouillon in a lot of dishes. The stuff is fantastic. Especially the GAWLIC version. Used it in a marinade in injecting a chicken. Love your episodes
I love Better Than Bouillon and keep the roasted chicken, roasted beef, and seasoned vegetable base in my fridge at all times. I guess my local stores don't carry every flavor because I didn't know they have roasted garlic base too. The garlic bread looks delicious.
THANKS...It's morning here and now I'm in the mood for garlic bread. One tip is to brush a little water on the bread before adding the garlic spread....it keeps it from getting to greasy.
I just recently bought a jar of better than bouillon because of you! I’ve been making quite a few of your recipes ( Straw and Hay Pasta is my favorite) and found my self going through so much chicken stock. I finally wised up and bought the BTB chicken. You are so correct a little bit does go along way. Thanks Jeff!
Oh my gawsh! I just love this guy! So funny and so cute! I chuckled about the Italian bread, and then, "Viola!" Running right now to find a jar of Better Than Bouillon kuz darn, that looks so good!
Thanks for all your fabulous recipes! Mississippi chicken made last week, yum. I developed this garlic bread recipe last year, after you got me using "Better than Bullion". Love the stuff. An addition to your bread, if I may. Try a version with a FEW drops of liquid hickory smoke added to the butter mixture. An Italian family restaurant from my youth used this, it was unique and we always looked forward to it. Mesquite is another possibility.
Thank you. I just tried it and this is GREAT! I love garlic so I added some more but the bouillon makes a total difference and gives a great balanced taste. It became our favorite garlic bread already
Oh my dear Jeffrey, you have unleashed the beast. Lol... After trying your garlic bread suggestion, I added a touch of the Better than Bullion Roasted Garlic to two tablespoons of mayonnaise to make chicken salad... Now, I spend many moments thinking of what else I can add it to, next is ground hamburger for grilling patties. My new motto, "Just a touch," lol. Thank you!
They also have lobster base that makes excellent lobster bisque simply by following the recipe on the label! Google "Better than Boullion" to find their own site and see juust how many flavors they havew!!
Couldn't find it at Safeway, Walmart, Fry's, or Basha's. Finally bought a jar at Winco for $4.58, Amazon has it but way overpriced. Garlic bread in my future.
I made this last night exactly as you have it here. Friends and family were blown away, best I’ve ever made. Thanks for the post, for sure a keeper and go to for now on
Looks amazing. I have been using Better Than Bouillon for over 15 years now. I love it. I have used Beef, Ham, Chicken and Vegatable bouillon. I will have to get the garlic kind now.
Buffalo check is the pattern on the fabric. This looks amazing! I love the fact you know exactly what is going into it! I LOVE to see and hear you taste/chew your food...it's like ASMR from the kitchen!
You can melt the butter to incorporate the paste, but you really should refrigerate the butter and turn it into softened room temp butter before making the bread.
I love, like love you. Keep the recipes coming! Every one I have tried is phenomenal, I even bought your cookbook. Crazy even after your mac n cheese recipe my 13 yr old son asks for the chicken gnocci. Love you and love Richard, show that beautiful person more!!!
1/2 stick melted butter 1 tsp iltalian seasonings 2 tsp grated parm cheese 1/4 to 1/2 tsp better than bouillon roasted garlic Bake at 450 for 5-10 min but watch it.
Okay. I tried this tonight to go with a steak dinner. I watched this video yesterday and went straight to Walmart and found a jar and I gotta tell ya it is really great garlic bread.
This a darn good recipe. in the last week i have eaten 1 12-inch loaf of Italian bread four 4 days. I don't think that I will be stopping anytime soon.
I didn't even need to hear about the flavor. All I needed was that crunch at 4:47 :). Take that bread, same recipe as here but put some fresh mozzarella on it before you pop it in the oven, and this will be the best cheese bread you've ever eaten. Take said cheese bread and use it for a meatball sub and you will die happy. Bread is the most utilitarian dish ever, except for maybe rice.
TYFS - I will definitely give this a try! I’m one of those people 🙄 that puts some mozzarella on top, I could just have that by itself for dinner, no sauce needed 🙌🏻 😁! I’m thinking that you have a a little person 👶🏻 running around because you’re missing your knobs on your stove. Speaking of your stove, I’m impressed with how clean your oven is 👍🏻👍🏻. I had to laugh when you actually licked the bread 🥖, but then 😳😱, you put it right back with the rest of the bread 🤦🏻♀️. LOL. Love you & your channel, please 🙏🏻, keep the recipes coming & please stay safe 😷,
Great garlic bread recipe 😋🥰‼️ I’ll try it with my baked spaghetti. Love your Long Island accent 👍🏻🥰‼️ I’m from New York, but my accent is a combo of Lucille Ball (from my hometown) and different places I’ve lived around the country the longest (mostly north Mississippi and central Alabama). But most people say I sound like I’m from Ohio. Never lived there though.
I make many of your recipes. As luck would have it, I have a local purveyor that sells at least 10 verities of Better than Bullion. I have been using this for years and was so excited that many times your recipes utilize this amazing ingredient. I do realize that your platform is Instant Pot pressure cooking, but I have a challenge for you. ( If you choose to except it, lol ) This would be to create an Instant Pot slow cooker recipe... ( Of course utilizing the the Instant Pot slow cooker function and a type of Better than Bullion ) Your channel is amazing and I look forward to " burning through" many more of your recipes. PS. Yes I know a slow cooker costs $20, crock style slow cooker annoy me.
Bought it because of you. I'm sad I can't find other flavors at my supermarket. All I can find are chicken, beef, vegetable and rarely do they carry garlic. I wish Costco would carry the garlic one.
Made it tonight with some of my homemade yogaholic breast was delicious this is a staple for me now and what you said is exactly what I'm doing tomorrow a meatball parmesan hero with U-Haul at the bread in fact I'm doing up with the provolone cheese just the way in your meatball marinara recipe.
I have the garlic Better Than Bouillon in my kitchen and I never thought of using it like that! 🤦🏻♀️ I just wish that my local stores could get the mushroom flavor! Apparently the regional suppliers refused to carry it 😭😭
Looks really good. Will have to get some garlic BTB. You also have the same stove that I do!, but what happened to the knobs? LOL! Thanks! Can you do some other recipes with the garlic BTB?
I'm embarrassed to admit I have bought garlic bread when one much better could have been made at home. I slowly melt the butter and seasonings together in a small pan so the flavors really brighten.
Everyone should actually visit their site. There are so many flavors that quite a few stores don't ever carry. I've been a BTB fanatic for quite sometime. The roasted garlic one you used is to die for! I use it in so many things. The ham flavor is awesome to use for cooking vegetables, or in bean soups, etc. And the mushroom flavor is great, too. I order from their site whenever I run out and their service is top notch. BTB rules!
Thank you for that info Shelley. I've only used the beef BTB didn't know they had garlic or ham, etc. I will definitely stock some in my pantry.
Ham for soup? Wow have to try that one, thanks.
@@danglecier9462 We just made Maryland Crab Soup with the Lobster flavor. Outstanding!
How you don't have a permanent Better Than Bouillon and Boursin sponsorship I'll never know. We've bought so much of both following these recipes since we got our instant pot
No such thing as too much garlic. Will try this recipe.
I use Better Than Bouillon in a lot of dishes. The stuff is fantastic. Especially the GAWLIC version. Used it in a marinade in injecting a chicken.
Love your episodes
I'm here "salivating" over the recipe and smiling every time he says "garlic". This made my day, thank you!
I love Better Than Bouillon and keep the roasted chicken, roasted beef, and seasoned vegetable base in my fridge at all times. I guess my local stores don't carry every flavor because I didn't know they have roasted garlic base too. The garlic bread looks delicious.
THANKS...It's morning here and now I'm in the mood for garlic bread. One tip is to brush a little water on the bread before adding the garlic spread....it keeps it from getting to greasy.
Wait, what? I hate the greasy and didn't know this.
Garlic bread is my favorite food. I could honestly eat it for every meal. Or just eat it all the time without even stopping.
I’m
Currently salivating and I have no garlic bread to speak of 😭😭
@@starrypunk20 5
Bread makes you fat.
@@alponourriturepourchiens1807 Bread make you fat?!?
Gingham fabric pattern, LOL!!! Love Better Than Bouillon, it's GREAT ♥️
I just recently bought a jar of better than bouillon because of you! I’ve been making quite a few of your recipes ( Straw and Hay Pasta is my favorite) and found my self going through so much chicken stock. I finally wised up and bought the BTB chicken. You are so correct a little bit does go along way. Thanks Jeff!
Bought this today for the first time, and added it to my chuck roast. Amazing!!!
Oh my gawsh! I just love this guy! So funny and so cute! I chuckled about the Italian bread, and then, "Viola!" Running right now to find a jar of Better Than Bouillon kuz darn, that looks so good!
Thanks for all your fabulous recipes! Mississippi chicken made last week, yum. I developed this garlic bread recipe last year, after you got me using "Better than Bullion". Love the stuff. An addition to your bread, if I may. Try a version with a FEW drops of liquid hickory smoke added to the butter mixture. An Italian family restaurant from my youth used this, it was unique and we always looked forward to it. Mesquite is another possibility.
Made this, ate half a loaf by myself....LOVED it!!
I made this recipe, THE BEST garlic toast I've EVER made!!!! Thank you!!!!
Yes, the end piece! That is what we find over at our family dinners.
I like how you move along this video and also, where you bought that bread , but even without anything it looks fantastic
Thank you. I just tried it and this is GREAT! I love garlic so I added some more but the bouillon makes a total difference and gives a great balanced taste. It became our favorite garlic bread already
Oh my dear Jeffrey, you have unleashed the beast. Lol... After trying your garlic bread suggestion, I added a touch of the Better than Bullion Roasted Garlic to two tablespoons of mayonnaise to make chicken salad... Now, I spend many moments thinking of what else I can add it to, next is ground hamburger for grilling patties. My new motto, "Just a touch," lol. Thank you!
I haven't seen this at my grocery store. We have the beef, chicken & vegetable. I'm going g to have to look into getting this. Thanks for posting!
They also have lobster base that makes excellent lobster bisque simply by following the recipe on the label! Google "Better than Boullion" to find their own site and see juust how many flavors they havew!!
check the organic section, I find the lower sodium versions there too.
Amazon sells it...they sell EVERYTHING!
Couldn't find it at Safeway, Walmart, Fry's, or Basha's. Finally bought a jar at Winco for $4.58, Amazon has it but way overpriced. Garlic bread in my future.
OMG I used my Roasted garlic bullion in my butter for this bread! It was awesome Thank you!
I'm from Alabama.....I'm sure you can understand just how much I appreciate the way you say Garlic! Lol 🤣
Never give up my friend bought your book and no regrets
Keep the pressure going
👍😁
This is one of those, 'Why didn't I think of that?' moments.🤦 ☺️
Good job, Jeffery!💜
I made this last night exactly as you have it here. Friends and family were blown away, best I’ve ever made. Thanks for the post, for sure a keeper and go to for now on
Really is there any recipe that you make that isn’t fantastic. I just made this bread. Out of this world!
Looks amazing. I have been using Better Than Bouillon for over 15 years now. I love it. I have used Beef, Ham, Chicken and Vegatable bouillon. I will have to get the garlic kind now.
Beautiful lovely garlic bread 👍👍
"Its all about the garlic!" ☺❤
Just bought the 4 jar sampler of Better Than Bouillon....looking forward to trying!
The sound of the crunch from the bread...
Buffalo check is the pattern on the fabric. This looks amazing! I love the fact you know exactly what is going into it! I LOVE to see and hear you taste/chew your food...it's like ASMR from the kitchen!
Love your channel, got a new Instant pot and just purchased your cookbook from Amazon. Also I’m a huge fan of Banjo 👊🏾🇺🇸
You can melt the butter to incorporate the paste, but you really should refrigerate the butter and turn it into softened room temp butter before making the bread.
I love a good garlic bread. Thank you for all the yummy ideas for the garlic bread. ;)
I went and bought 3 jars of this garlic stuff.. yummy!
Looks good. I always cut mine(not all the way through) before you cook it and it easier to just pull apart.
I bought this and the one seasoned with roasted chicken. Looking forward to making that garlic bread. I love you Jeff
Add some dill seed on top before toasting. Heaven.
I'm literally on my way to the bakery, then to my kitchen. Yummy!
Someone should tell Jeffrey that his home was robbed and all they took was the oven knobs. 😉🤣
Maybe he has kids? It's an easy way to keep them from burning the house down!
Mine are stowed in the drawer as the dogs counter surf and we have come home to the burners on 🤦🏻♀️
He must have little ones..
I love, like love you. Keep the recipes coming! Every one I have tried is phenomenal, I even bought your cookbook. Crazy even after your mac n cheese recipe my 13 yr old son asks for the chicken gnocci. Love you and love Richard, show that beautiful person more!!!
1/2 stick melted butter
1 tsp iltalian seasonings
2 tsp grated parm cheese
1/4 to 1/2 tsp better than bouillon roasted garlic
Bake at 450 for 5-10 min but watch it.
I need to try this. I use better than bouillon all the time. Need to look for the garlic one
Man, this garlic bread looks amazing!
Okay. I tried this tonight to go with a steak dinner. I watched this video yesterday and went straight to Walmart and found a jar and I gotta tell ya it is really great garlic bread.
I just picked this stuff up the other day and now after seeing this video I will have to try it!
Just made this today, WOW it is the best.
Great recipe!! Just Subscribed. Thanks for sharing!!!
I slice mine into pieces before putting it in the oven. makes the ends of each piece crunchy.
Another hit. My wife was upset there was no more bread left to go along with our favorite soup. Thanks for providing another great recipe.
Looks delish! I have yet to try Better Than Bouillon, but it’s on my shopping list! Definitely want to try the gahlic (😆), chicken, and beef flavors!
I was wondering how you can make garlic bread in an instant pot...but this video all makes sense again.
I love it! You are so fun to watch! Thanks for the recipe.
Just made this & it's very good. TFS
Love, love, love, Better Than Bouillon...but, I’ve never seen the Roasted Garlic flavor...headed to Amazon...
This a darn good recipe. in the last week i have eaten 1 12-inch loaf of Italian bread four 4 days. I don't think that I will be stopping anytime soon.
Yippie!!! Another delicious video on something tasty.😁
Ok, I'm sold. I have the beef and chicken but need to find this garlic one!
Do an online search. They have quite a few varieties.
I noticed some one took the burner knobs off the front of the stove. Who done it, and why? Does Banjo stand up at the stove and spin the burner knobs?
Can't wait to try that garlic base!
Looks GREAT! I will try it for sure! BANJO came to the rescue at the end!
Great product
BEST wishes
Tried it. Good stuff indeed.
everything is better with Better Than Bouillon 👍
'Gahlic' bread is the best! 😋❤️
I didn't even need to hear about the flavor. All I needed was that crunch at 4:47 :). Take that bread, same recipe as here but put some fresh mozzarella on it before you pop it in the oven, and this will be the best cheese bread you've ever eaten. Take said cheese bread and use it for a meatball sub and you will die happy. Bread is the most utilitarian dish ever, except for maybe rice.
over easy egg on garlic bread is sooo good
Ooh I knew about their boilion paste but better than garlic? Yum! You could also sprinkle some grated Parmesan before baking too.
Oh shit, garlic bread cheesesteak. Thanks for the idea I'm gonna have to try that.
👍🏼 🧄
A Greek joint by me always served grilled steak in chewy toasted garlic rolls.
Garlic bread cheesesteak...OH HELL YES!!
Oh crap, I need to try this
That picnic tablecloth pattern is called red gingham.
It's checkers ! Can't wait to make ! U say " go lick"! I had a hard time finding the garlic flavour of Better than Buillion. Looks great !
That looks Awesome Jeffrey! I will be making this for Christmas when I make Lasagna for Christmas Eve. I make my own homemade Lasagna sauce.
Gingham. Thank you so much for all that you share, everything I have tried is great.
Looks so good!😋😋
If you need better than bullion garlic close to turkey day it can be found local to me at Kroger. Hope that helps someone.
TYFS - I will definitely give this a try! I’m one of those people 🙄 that puts some mozzarella on top, I could just have that by itself for dinner, no sauce needed 🙌🏻 😁! I’m thinking that you have a a little person 👶🏻 running around because you’re missing your knobs on your stove. Speaking of your stove, I’m impressed with how clean your oven is 👍🏻👍🏻. I had to laugh when you actually licked the bread 🥖, but then 😳😱, you put it right back with the rest of the bread 🤦🏻♀️. LOL. Love you & your channel, please 🙏🏻, keep the recipes coming & please stay safe 😷,
I love gawlic bread too! Love NY accents.
Great garlic bread recipe 😋🥰‼️ I’ll try it with my baked spaghetti. Love your Long Island accent 👍🏻🥰‼️ I’m from New York, but my accent is a combo of Lucille Ball (from my hometown) and different places I’ve lived around the country the longest (mostly north Mississippi and central Alabama). But most people say I sound like I’m from Ohio. Never lived there though.
If you are making a loaf , prepare it cut it almost through then broil it. It pulls apart easily. Much easier..
B.T. Bouillon is some good stuff!
I make many of your recipes. As luck would have it, I have a local purveyor that sells at least 10 verities of Better than Bullion. I have been using this for years and was so excited that many times your recipes utilize this amazing ingredient. I do realize that your platform is Instant Pot pressure cooking, but I have a challenge for you. ( If you choose to except it, lol ) This would be to create an Instant Pot slow cooker recipe... ( Of course utilizing the the Instant Pot slow cooker function and a type of Better than Bullion ) Your channel is amazing and I look forward to " burning through" many more of your recipes. PS. Yes I know a slow cooker costs $20, crock style slow cooker annoy me.
I lived in Brooklyn for 10 years. I miss the freshly baked bread I could get at the Italian bakery.
That’s what I’m talking about!! Well done, making this tonight
Made it tonight...Next time I will broil the bread instead of bake to make it a little crispier.
I just ordered the Better Than Bullion fro Amazon. Prime free shipping.
Loved the garlic bread recipe! Can you tell me how I should properly store the jar of Better than Bouillion? Refrigerate? Store in cupboard? Help.
I refrigerate all my BTB after I open them.
Thank you Teresa.
I just bought it lol 😆 thank you !!!
Bought it because of you. I'm sad I can't find other flavors at my supermarket. All I can find are chicken, beef, vegetable and rarely do they carry garlic. I wish Costco would carry the garlic one.
Its gingham. Like dorthys dress!
I love BTB and have also made your shrimp with lobster sauce. It's amazing! Can't wait to try this one!
Also, where are the knobs on your stove? 🤔
Made it tonight with some of my homemade yogaholic breast was delicious this is a staple for me now and what you said is exactly what I'm doing tomorrow a meatball parmesan hero with U-Haul at the bread in fact I'm doing up with the provolone cheese just the way in your meatball marinara recipe.
Thank you!!!
I Just brought this BTB Roasted Garlic 😃
OK if you can get hold of the Garlic concentrate.Not seen anything like that in the UK.
I have the garlic Better Than Bouillon in my kitchen and I never thought of using it like that! 🤦🏻♀️
I just wish that my local stores could get the mushroom flavor!
Apparently the regional suppliers refused to carry it 😭😭
The mushroom flavor is great! Actually all their flavors are great! The garlic flavor is new for me.
@@leopardwoman38, I drink the mushroom as broth! I have to go to an online source to re-supply, and I go through at least a jar a month!
@@denisehezel4218 wow, that’s neat! I use the mushroom as a soup base and for an addition to pot roast.
Looks really good. Will have to get some garlic BTB. You also have the same stove that I do!, but what happened to the knobs? LOL! Thanks!
Can you do some other recipes with the garlic BTB?
I'm embarrassed to admit I have bought garlic bread when one much better could have been made at home. I slowly melt the butter and seasonings together in a small pan so the flavors really brighten.
Garlic BTB is awesome stuff.
What temperature did you use in the oven?