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Korean Cheesy Potato Pancake (4 Ingredients ONLY!)
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- Опубліковано 23 бер 2021
- Fluffy Potatoes stuffed with Mozzarella Cheese, fried till crispy, and the stuffed cheese is gooey. I KNOW that this description got you drolling too! Welcome to Day 11 of Cooking 15 Street Foods for 15 Days, and today we are making Korean Cheesy Potato Pancake - Hotteok that only requires FOUR simple ingredients! Who doesn’t love potatoes and cheese? When combined and pan-fried till golden brown, these Cheesy Potato Pancakes are irresistible! These pancakes are vegetarian-friendly, and anyone at any age will love them! If you are lactose or dairy-free, you can also use vegan cheese as well.
RECIPE: tiffycooks.com/korean-cheesy-...
Im going to make this tomorrow 2.
Update: OK I made the korean potato pancake today & my husband told me to write down the recipe so I don't forget. 😊 I made some with garlic & others without. He liked the ones without the garlic. I was shocked - I thought for sure he was going say he liked the garlic ones better. Now I'm not too sure myself. All I remember is that I liked them both.
But for sure, we both thought it needed salt. After looking at the recipe I knew for sure I would want some added salt. So I added some to the batter. But after tasting it still needed more, so I simply sprinkled some on top before serving immediately. Notes: Recipe makes about 6 pancakes. Shred mozarella
Thankyou for sharing queeeennnn
How many potatoes did you use
For your salt problem add salt to the water while it’s boiling!💗
Made this this morning for breakfast & have notes:
- There's a taste thats kind of throwing me off, I think its the sugar? I might use less or none next time. I think my brain is expecting it to be more savoury than sweet & the sweet is interfering
- I saw someone recommend salt - wholeheartedly agree
- Saw someone else suggest shredding the cheese - I tried that and it made the final product very flat. Would recommend just using cubes of cheese like she said
- Finally, the mozarella is kind of bland in this, next time I think I'll try a cheese with a sharper flavour - either an aged white cheddar or a nice swiss
Only other changes I made was I added the garlic salt & black pepper, could have used more of both I think. Not a hard recipe to follow though & made for a nice breakfast thank you for inspiring me to cook today 💜
The sugar is because of term danzzan from Korea. Means "sweet salty" (the salty part is prolly the cheese).
Instructions unclear. I now have a potato in my ass
NEED this NOW 😍
This looks soooooo good! So simple, yet looks so delicious. I'm making this ASAP.
Looks freaking delicious
Just so yall know, I make these with instant potatoes and they are still fire. (Also, I sprinkle them with cinnamon sugar)
I need to make this 😍
I made this and it was so delicious 😋
It’s wonderful 😮
I tried it, it tastes good 👍
I tryed them they are sooo good
Never tried it with rice flour that sounds amazing
Do you have measurements for the ingredients?
Yum ❤
I love potatoes 🤤🥔
I'll make the tomorrow 🎉
Here before it’s viral❤️❤️❤️and it’s Delicious
Done seen 4 different videos already with the sampling it's viral already
Thank you ❤
Well you look at that, omg looks delicious
Delicious ❤🎉
Can I put on the fridge the day before and fried it the next day?
YUM ❤ TFS
Tasty 😋
No amounts??????
So yummy ymmm
Thank youuu
What are the measurements?
Wow😇
Nice
It's Firkafel in Holland
Perkedel in Indonesia
I beat a Danish aebleskiver pan would be great to make this.
I made these! They are tasty! Although I made the hotteok more savory!
how did you make it more savory?
@@kriketsmith7355I think no sugar
✨ pOtAtO ✨
i made this for ramadan and it took 4hrs
You should add panko to it!
The Krispy part would slide off as well
❤❤❤❤❤
Okay guys, i here to help.
The general rule is for every 100g of Potato; you want to add 1.5 tbsp (table spoon) of Rice Flour. To ensure that the potato isn’t overly mushy, I recommend steaming the potato rather than boiling it. Slice the potato into 1-inch slices and steam for 20 minutes or until soft. Once it is soft, smash until smooth.
Next, add sugar and rice flour and continue mashing until everything is thoroughly combined. BE PATIENT! It may take around 5-10 minutes until everything is smooth but TRUST ME; it’s worth it!
You can add in any seasoning of your choice; I highly recommend garlic powder if you want to extra savory, or you can also incorporate any herbs of your choice. I also love drizzling chili oil on top, or I dip them in ketchup as well. It is your potato pancakes, and the options are endless!
Upd. Thats NOT MY recipe, but i share it with you so you all can at least understand how much flour you should add. I hope it helps C:
What kind of grease you used please?
Could I use all purpose flour instead of rice flour?
Wondering the same thing
Me too but today
Is it okay if I boil it
🤤
take a shot every time she says potato
Street food vendor: alr here u go, 50 cents! Next in line!!!!
Restaurant: one of these is 405 dollars
❤
Can i make it with flour instead of rice flour?
Can i use cake flour if one does not have rice flour
if i cant steam it can i boil it instead
Haha love it thanks cutie
deos normal flour work
Can I add brown sugar?
How much rice flour
I tried this and since I didn't have the amount of flour or sugar it came out a mess. I wasted my potatoes.
Why is it so hard to write the recipe on the comment?
It isnt, but just see the consistency you reach vs others reach. Add your flour till it forms a dough and looks like mashed potatoes. U can roll it and flatten it and if it breaks or cracks a lot then its not done. If there are only small cracks on the end when u flatten it then its good to go.
@@salt5711I tried this twice and unsuccessful. It was too sticky. And working the dough for 10-15 minutes or more didn't help. What am I doing wrong? Like it was sticky and I did stick to the measurements. Adding the corn flour made it even more sticky...so it was all wasted.
@@Sas-rf9sy I'm not sure but I think using cold water can melt it because it can cause gluten to leak out. It can also be because of high humidity which makes the dough absorb the water or liquid before actually mixing it. I took this information off Google but these are the only probably reasons I found.
@@Sas-rf9sy Also maybe try cornstarch. Corn starch is starchy while cornflour is a protein based flour.
@@salt5711 thank you, so much. I didn't use any liquid...was I supposed to? I will have to check if what I used was corn flour or corn starch. For the second batch I simply substituted the corn starch for regular flour. While it gave a better result, still it was sticky, 1/3 of the dough clung to my hands. I was so looking forward to trying these as we were having guests. But all in vain. Did you also have to work the dough for like 15 minutes or more? And is stickiness a normal thing foe this dough? I did not add ny fluids. Only the mashed potatoes and corn and then potatoes and flour. I definitely ended up using more flour than the measurements due to stickiness.
Okay, but i need to ask, what kind of potato? I tried with one, but it didn't hold the form
Mash the potato❌
SMASH the potato✅
Potato went through alot
So I tried this but this was not successful at all. The first batch was discareded as it was eay too sticky to work with. The second batch was also sticky and it was not possible to properly make the balls/patties as they stuck to fingers and the filing just kept coming out.
So frustrating. Did somebody else have these issues and how to avoid them? I spent quite a long a time working on the dough but it was just not coming together and both sticky and hard making it difficult to mix together...
I tried making these this week and had the same problem. It was sticky even with the flour added, and the cheese just came out when I started to cook them
perhaps you didn't have enough flour or you didn't drain all the water after boiling potato's?? You need enough flour to make a dough, It also helps to pre rinse the potato's just after cutting them cause this gets rid of alot of starch ( cold water just for a few minutes)
I had the opposite problem that happened to me but I added a bit of water and it worked perfectly
can I use any flour or do I have to us rice flour?
Can also all purpose flour but more crispier the rice flour
You can use corn starch also
I wouldn't recommend regular flour, do either rice flour or corn starch. With normal flour the mixture is clumpy and falls apart when you add the cheese
I don’t have rice flour, can we use any other flour or is rice flour essential to this recipe?
im pretty sure you can use all purpose flour aswell but it wont be as soft
I think cornstarch works too
The variations are limitless.
** Add spices of choice +/-
** Flour of choice like corn starch, chickpea flour, bread crumbs, almond flour +/-
** Even veggie chunks diced well or pureed (drain water from veggies like onion, zucchini or can dehydrate leftover veggie broth chunks then pulse) +/-
** Minced meat of choice +/-
** Add cheese in the mixture as well as separately.
Can make it with any amount of ingredients desired. 😊
EAT THE POTATO 🥔
0:04
Would you look at that 🤤
May i check why does mine crumble in the pan when fried?😢
Add more liquid after mashing
Can you use plain flour
Wondering the same thing
I was actually planning to make this, what frying oil did you use?
Not sure what kind she uses but I used vegetable oil!
@@sillylittlewillyy Thank you for the advice! I think I will use vegetable oil.
@@EveryGovernmentIsCorrupt Of course, I hope they turn out great!
Cute lady ❤️❤️💖💖🥰🥰
Didn't turn out as expected....the mixture was more like a paste than a dough ...any suggestions to improve?
Who knew me step sis looked so tasty with cheese in her…
Can I use regular flour?
yup!
@@marykay8587 thank you 🤎
Hello guys your avarge hungry guy here to talk about this
So flavour is very very importn if u dont do it right it kinda collapses
What u wanna do is treat it like bread tho if im not wrong that makes this diffrent food but i cant make it diffrently but regardles potato bread tastes amazing
Llapingachos ?
Поздравляю, вы изобрели зразы с сыром. Лучше конечно добавить к сыру зелени, укропа, петрушки, лучка, вкус будет более насыщенным, но главное не переборщить, иначе вкус сыра забьётся, а ещё туда можно положить фарш, или грибы.
Tried this burnt my self
😭😭😭
I clearly d
I'd something wrong the last time I tried this. They kept burning.
I tried it did not work
Damn she wifey.
Complete recipe please.
did you not watch the video?
@@summer_lover_13 lmao I wanted to see if anybody else in the comments was saying this 😂 like I get it but damn humans really regress we can’t even write down simple recipes anymore lol
tried but so sticky to roll a ball
My potato just fells apart when I m trying to put the cheese and its so sticky do you guys have any idea why
(I used flour)
Rice
She said sugar instead of salt
These are fire they oily tho just fyi
should say it's streetfood, even just korean streetfood, nothing about this is really korean lol
Serius apa sih resep nya enak banget semoga dikasih tau 😢
Is steaming the same as boiling ?
No
@@KawaiiConvos but will it work if I boil it
@@KOV-r9s Yes
@@grandpasgardenhoe great I can finally do this recipe after 4 months
No but it involves boiling. Steaming just means cooking the food with the steam from boiling water.
Sus
in Minecraft
Be a potato
Turned all mushy, didn’t cook well :(
made this and it turned into mush and wasted oil
TE FALTA PASAR POR HARINA, HUEVO Y PAN RAYADO. ASI ABSORVE MUCHISIMO ACEITE. NI AHI ESO ES BUENO.
just put it in air fryer if you care about oil that much
Utter fail...never again
Pataito your accent tho 😅
Thank you, will not make this recipe.
Your Soo Soo bad
U stole dooby's phrase
Nice