No surprises. I read African Holistic Health in the 90’s. Still cannot get over commercial peanut butter. Traveled to 8 countries in Europe and the taste of the first thing I ate was mind blowing. I am leaving soon for a month in Paris and I am so looking forward to the marchés with the fresh fruits and vegetables. Real, unadulterated food. A character on one of my favorite shows based in Paris said it best said this about the American food industry “ you create the problems with your food then you create drugs to fix the problems you created”. This is so well said. They know our food is unhealthy and is killing us. But our health and longevity was never the goal. Corporations getting rich was always paramount.
Yes, what alternatives are there... My husband is really limited on what he can eat, as he has celiac disease and is allergic to oils, sugar, dairy, etc... and I have diabetes, so I have been using organic stevia since it's "supposed to be a natural plant"... ugh.... seriously... we eat organic grass fed beef, eggs, nuts, cheese, avocados, lettuce and tomatoes, mostly... and now I need to know what, then, are we supposed to eat... he is allergic to most fruits and some veg.
1. Citrus Sodas/Gatorade 2. Maraschino Cherries 3. US Pork 4. US Corn 5. Prepacked Ground Beef 6. Farm raised Fish and Salmon 7. Cereals Brands (Fruit Loops, Frosted Flakes, Honey Bunches of Oats) 8. US Milk (Cow Milk) and most of US Dairy 9. US Chicken 10. US Bread 11. Stevia 12. Processed Meat (Breakfast Sausages, Bacon, Turkey, Baloney, Smoked Meats, Ham, All deli meats) Bonus** Skittles, Soy, Papaya (from Hawaii), Sugarcane
I think the issue with Stevia is the extracted form which is then mixed with artificial sweeteners. The Stevia leaf plant in its natural form is not the same as what most people buy in the stores. Thoughts @ Dr. Bobby Price?
Great info Doc! I lived in Korea for six years. After returning to the USA, I gained 30 pounds within two years. Never was a person who ate excessive amounts, always very lean and athletic. Something is wrong with our “food”.
@@glasslinger Sugar, and MSG, etc. added to "food" in America and within their control; like McDonalds fast food, being established in other countries.
It's true that what my grandmother ate a 100 years ago is way different from what available now. She grew majority of her food, had an extremely low meat intake diet, water (nothing in it) was her drink of choice, and more than half her day was spent in motion.
Meat was demonized by lobbying of corn industry, mostly to change your breakfast food. Meat in moderation (not avoidance) is okay for you. PROCESSED meat is a no-no.
Has anybody noticed that bread doesn’t mold anymore even after the expiration date? Those of us who are fifty-plus know what I’m talking about. Thanks Dr. Bobby for enlightening us.
Yes I noticed the long shelf life of bread too. I love baking my own bread and only leave it out of the fridge for one day because I lost my very first loaf after about 3 days to mold. I bake with the King Arthur's organic whole wheat flour, but now I'm wondering if it's really organic. Dr. John Bergman had a two week old McDonald's Happy Meal that had sat on his table on one of his videos and the meat, bread and fries were still soft. Shame on the FDA (Fraudulent & Deceptive Administration) for not protecting our health by approving these sorry foods.
A BIG "THANK YOU" from a 67-year old retired nurse who DID suffer severely from eating those very foods for many years and came close to dying several times from Congestive Heart Failure/Renal Failure/Liver Failure, thyroid dysfunction and inflammatory arthritis, etc. Then, when I FINALLY discovered and realized that the contaminated food was the cause of my "diseases/illnesses," I started consuming organic food (CAREFULLY reading labels), eliminated ALL processed sugars and food from my diet, and, not ONLY did I heal my body from all of this "illness," but also LOST 130 lbs. as well. In addition, I tapered OFF and stopped ALL of the pharmaceutical drugs my doctors had me taking which only contributed further to my phenomenal improvement of health. Most importantly, I am a living testimonial to the accuracy and efficacy of the information that you shared in this video, my friend. Thank you again for taking the time to inform and educate so many. You are helping to save lives and end a great deal of human suffering. 😎👍
If possible would you consider doing a video on acceptable (healthy) alternatives to these foods in the U.S? I think this would be great to talk about as well to gear us towards healthier eating etc
For meat, if possible, check into a local farmer and ask if they clean chicken with chemical or bleach, ask what they feed their animals, and shoot for grass fed and grass finished beef. Farmers markets are good too, but ask direct questions. Or if you can, which is what we hope to have one day, a farm, raising our own animals for food. But I understand that is not for everyone. Until then we do local farmers and friends who do have their own farms.
If you want an easy way to look for healtier alternatives, look to youtube channels that focus on eating in Asian countries. Much of the food is with all fresh ingredients there street foods are faster than McDonalds and made from scratch in front of you. Their vegetables are crunchy and flavorful, their meat melts in your mouth. They key is fresh ingredients that are as close to the way nature made them without factory processing. At the very least, go to your local farmer's markets and try to just shop there for your food.
Thanks for this info. I have tried to explain to family members how toxic some of the food is here in the U.S.A. but they don't believe me. It's great to give them the ability to hear this info from another source. Thanks and God bless. 🌱
Brilliant. I grew up blue-collar. And in a predominantly African-American community. I started eating vegetarian and turned away from everything that made my parents sick and put everyone else into a diabetic state or early grave at age 19. Now it almost 60. I’m always comfortably 10 years younger, looking and very fit compared to my peers.
My sister and I have been talking for years about how our generation was the Guinea pigs of processed foods. Our mother never used them, made everything from scratch, and didn’t buy sodas or candy (to prevent cavities). But there were still things on this list, white sandwich bread is one that comes to mind. And we used to get a single Hostess cupcake or half a fruit pie in our lunch for dessert. We had a piece of fresh fruit too. I miss my mom.
I grew up eating all of the processed food. I was born in 1960 and both of my parents worked. There was never any time for cooking, and my mom was fussy about her kitchen and didn’t want me preparing dinner. And no one knew the dangers of the easy to prep foods.
@@ldv02Same! A friend (?) Force-fed my daughter Reese's cups and ice cream when she was watching her for me one afternoon. I was told she was screaming "Eat it!!" My daughter cried while eating it. Poor kiddo. Yeah I'm not too close to that person anymore.
When people begin to understand that the FDA is captured by the industries they claim to regulate, it becomes clear whose interests they serve. More funding is the problem rather than the solution. It's a lesson that should be included in medical schools if they weren't captured as well.
crawl out from under your rock. its not our govt its greedy business. most of what the u.s. produces, including oil is sold abroad for a higher profit. we get whats left. it has nothing to do with any regs except the ones allowing our products to be sold outside this country. stop that, you will see better products and cheaper fuels. SIMPLE
👍🏻👍🏻👍🏻 What a great point! 🎉 Advertising and advertorials are any more the offspring of these governmental agencies run mostly by commercial interests. A dose of common sense and thought 💭 goes a long way towards making good choices.
This is horrifying! I think I was most shocked by the milk. As an older woman, I decided to try drinking milk as an alternative to taking calcium supplements for osteoporosis, but now that's out too. In fact, there isn't much left to eat that's not on your list, or considered bad in some other way. I'd be interested in knowing what you typically eat in a day's time.
Removing as much high fructose and GMO products as possible is a good start. Light weight bearing exercise, in addition, will do more for prevention of osteoporosis than calcium supplements, in my experience. It isn't difficult to grow a few foods items for yourself, if you feel so inclined. From one older lady to another :)
Milk's calcium doesn't assimilate in the body we'll. Research vegetables which have some high calcium, kale is good. Also, strength training is important.
Almond milk actually has more calcium than milk does. But I can't say for sure if that's because it's natural calcium from the almonds, or because they had vitamins to it if they're adding vitamins, you rest assured they are synthetic and you might as well buy a bottle of calcium pills.
There's PLENTY to eat that's not on these lists! I went vegetarian in 2009 and totally vegan 4 years ago. Check out Dr. Price's books, he's got great ideas for recipes.
That's right. If we haven't noticed, corporations dominate US gov't policy. Military contractors (Lockheed Martin, Raytheon, Boeing etc) dominate US foreign policy. Domestically, Big Ag (Cargill etc) dominates ranching, like Monsanto (now part of Bayer) dominates farming; Big Pharma (Pfizer etc) pharmaceutical production and even medical practice. ... All these corporations spend millions lobbying Congress every year to make billions in profit. When a Congress person runs for office, corporations are more than willing to contribute to a campaign in return for corporate-friendly legislation. In a huge political science study Drs Gilens and Page ("Testing Theories of American Politics: Elites, Interest Groups and Average Citizens" 2014) found that average citizens lose out. Largest percentage of legislation passed by the US Congress (dating back to the '80s) deals with the interests of the wealthy and corporate elites in mind. Gilens and Page work have been supported by subsequent research, if not further it along (such as the work of Luther-Davies, Doniec, Domhoff "Corporate Political Power and US foreign policy 1981-2002 ..." 2022) See "Institution Man: how corporations come to dominate the US economy" 22 Nov '20 Promarket website Or, from a different perspective, see the numerous videos online, UA-cam, from economic professor Richard Wolff
Great info! Make a second video of what we SHOULD eat. I've seen a bunch of videos with the same content about our toxic food, but hardly anyone finishes the video by saying "here are better choices". Water is toxic, plants toxic, organic.....toxic, just......just pray over your food🙏🏾
I agree it can be overwhelming and while it is wise to pay attention to our diets the majority of us simply cannot farm enough to food to properly sustain our selves … everything we consume has been tainted in some way obviously some more dangerous than others .. So for me it goes back to “ when the wicked are in power the people mourn “ why because this is what will be allowed on every side … I’m thankful for this information being shared but I refuse to live in fear … Im going to do my best to honor my temple by making healthy eating choices and pray that The Most High will protect my life from evil constructs
As a nurse this is good information to get out there!!! Can you please share with your audience where they may be able to get “healthy” food? Thank you DR.
I’ve read up on everything mentioned for years. The part that I appreciate was to hear a Doctor with experience at the FDA openly talking about these concerns. Thank you for sharing. Most shocking to me was the banning of essentially all US meats. This is the first video of yours I’ve watched. What is left to eat as far as meat? Source local farmers?
Yes, but only if they slaughter their own meat. The issue of chicken falling on the floor and being rinsed in chlorine would apply equally to locally sourced meat that used commercial slaughterhouses.
@@laurengraves It's primarily because of unsanitary conditions that US chickens are raised in. Even organic chickens are subject to chlorine washing. In addition, however, the previous administration allowed slaughterhouses to increase line speeds, which means more dangers not only to workers but to consumers, as, yes, meat falls on the floor or is inadequately cleaned. The US already has 10 times the food poisoning rate of the UK, even with antibiotic and chlorine use.
Funny story: the grocery store nearest to me (owned by Kroger) had just about eliminated ALL fresh meat from its store and had many coolers full of cured meat-like products. Then, a health oriented store announced plans for a location nearby, less than 1/2 mile down the road. The other store then decided it was time to remodel (again, hadn't been long) and included a traditional meat department. Stores and wholesalers ALL want products that can sit on a shelf forever and anything perishable is despised. Much of the toxicity is a result of efforts to eliminate perishablity. If normal bacteria in the environment can't digest that food you bought, why should you think YOU can?
Yeah in Walmarts intention to never pay their people well when their meat departments tried to unionize Walmart immediately produced their meat off site to keep pay low believe me you do not want meat products dealt with behind closed doors
I just got back from a trip to Barcelona (first time in Europe), I immediately noticed a difference in the food quality because everything tasted fresh and I never felt bloated after a meal. Really had me questioning my eating habits at home. Thanks for the information!
Wow, no wonder I am type 2 diabetic, cholesterol off the chart, heart disease, cancer diagnosis, thyroid off and countless other problems at 65. We have been poisoned since birth. Thank you Dr. for the information that none of my other 7 Drs have found neccessary to tell me.
I know I’m also diabetic type to our diet significantly changed in the 70s with all the fast food and chemicals resulting in a evidence based proof of decline in our overall health as a nation.
The big shocker for me was the fish and chicken 😢. As I reached my 8th year as a breast cancer survivor I enjoy learning about how to live a healthier lifestyle, ty so much sir!
When I was traveling through Nigeria, I noticed written on the bread packaging: Bromated Flour free. When I asked about it the peeps in Nigeria said it caused cancer. When I returned to the U.S. and investigated, I found this type of flour was used in making bread; white bread in particular.
4 years ago my Brother that resides in the US sent my nephew back home to Nigeria to live with us. My nephew was born in the US so my brother wanted him to experience his root country. When he arrived my nephew weighed 223.5kg. He was 18 years old then and 5ft.11". He was huge! By the time he went back to the states after 2 years he weighed 112kg and was 6ft. No we are not starving in Nigeria. He ate Nigerian food all through his stay. 3 square meals. His portions where still more than what an average kid his age will eat but didnt make him pack on the weight. We drink a lot of water because of the heat and juice was mostly zobo (sorrell). Yeah we dont drink milk unless in tea. Our cows roam so they eat organic grass and pigs are fed scraps from vegetable farms and kitchens. Potassium bromate is also banned in Nigeria.
I live in the U.S. and my doctor put me on a healthy way to eat whole foods - no sugar. I lost a lot of weight. I was 5' 7" and weighed about 187 lbs. and went down to 137 lbs. My friends have asked me how I became so skinny. Every time I show them how to eat this way, they refuse to do it. The women here in Mississippi are gaining enormouse amounts of weight. They refuse to give up the sugars and other foods that are not good for you. It is very sad to watch this happen. The women are getting very sick. These women were fit and slim just 5 to 8 years ago. They are tired and don't want to do much of anything physical. I am 65 and I look younger than most women my age and I am very active. When I first went to the doctor, I was very ill and could barely walk. Changing the diet to whole foods and no sugar, no wheat, no dairy, no beef, made a HUGE difference. Pain left, I slept better, I was more flexible, and of course a normal weight. It can be done in the U.S. but the problem is most people don't believe the data and if they do, they don't want to give up the foods that are making them sick. it's like an addiction. The information is readily available in the U.S., people just don't want to accept it and give up what it takes to get well. Very, very sad.
That's about 100 % accurate. Except not everyone knows the healthy things to eat as he mentions in this video. They are so tired, overworked, fatigue and more they don't think to look more into there food. The only thing crossing their mind is relax, eat and sleep in the fastest way possible. I personally was super healthy, ate mostly good but not all, 2 years ago. I worked out at the gym everyday and had more energy then I knee what to do with. All of a sudden weight started increasing, fatigue set in really bad where my energy was so hone I couldn't even go to the gym let alone keep a job. It got really bad. I am still trying to recover from it. I have done so much research because I am tired of doctors telling me nothing is wrong when there is clearly something wrong. I have had tests galore done, lab work, anything you can think of done with no results. So all my research has let me to adrenal problems also related my diet (mostly diet) I used to think chicken was good for you, milk even( I had no idea) those so called healthy cereals and wheat bread. All of that is in some wat not good for us. But I love my raw veggies and eat a tone of them and drink a ton of water now. I was also drinking tons of Monster energy drinks and (pills) medication to help with energy just to get me to work which didn't always work out just to learn that taking medications is not good for you either but toxic with what they are made with. It's sick care not health care. It's good to have for emergencies don't get me wrong. I am so upset that I have been astrayed for 10 years thinking I needed zoloft depression medication when truthfully it was prob just the sugar and other toxic things in the foods I ate and my health not great. Now I have side affects and can't get off it on my own and my doctor won't help me. They don't think I should stop taking it because I have been taking it 10 years. No offense but doctors are not like they used to make them. Except for very few. This kind doctor in the video is one of the good actually trying to help us get better not help us stay sick so they can profit more just like with the food.
I have lived 12 years in Japan and I travel back to the United States to visit family members from time to time. When I do so I immediately notice a difference in the taste in the food so I know that there are certain things that are not in the foods here, in Japan versus the foods in the United States. I enjoy fruit here in Japan, and when I return to the United States, and ate fruit from one of the Trader Joe’s, or the high end market places, the fruit tasted bland, but it looked beautiful.
Omg ! So I am from Grenada, I migrated here in 2015 since then I have been having multiple skin problems I developed fibroids , I get headaches very regularly and recently diagnosed as having hypertension, and am only 35 years old . Now I see what is causing these issues , because back in Grenada all I ate was natural food (ground provisions) , fish from when my uNcles and cousins went fishing /diving and our meat was reared by the elders in the neighborhood, they would pass around everyone’s home in the village and pick up our waste from the peelings of ground provisions and fruits to feed to the animals besides the grass they would hail from the mountainside , thanks for this knowledge 🙏🏿
I was 6 years old when I came hear from the Carribean, the cows milk was Yellowish w/ film on top and slight sugary .. it took me over a year to get use to the white , bland liquid they call milk in the USA
@@sonyjoseph5426 I mainly drank goats milk . But I know exactly what you speak of. Goats milk much creamier and goes well when skimmed with some cinnamon sticks
Love Grenada… there every year…. There are a lot of imports in the Grocery stores now- but they’re so expensive- it’s easy to stick to local. Local breads are so tasty!!!
My family is from Jamaica and the smell of the meat there compared to the US is so different, even the texture. Every time I go back my skin looks clearer and I always come back a few pounds lighter. I mainly stay in the country, cause my family have their own farm with animals, a garden and numerous fruit trees.
I've heard this story so many times of people who move to the US from other countries getting so sick. How tragic that we've literally poisoned our food supply?
1st time seeing you. Great video. As a veterinarian who worked in an endocrine-disruption lab, appreciated that mention. We also found feminization of male characteristics and masculinization of female characteristics. Patron of the lab even went to congress to report this…you can guess how that went.
Dr Bobby all of this is a shock to me pretty much the entire list so thankful for the teaching that we are receiving from you. Knowing that it's not healthy to do radical changes but gradual changes is better what can we eat is the question and it becomes more complicated as a diabetic
Thank you, Dr. Bobby Price! I'm from Spain, living in the US for the last 7 years. It is really scary what they do in this country with the food. I noticed right away that something was wrong because I'm used to cooking myself and don't drink sodas nor eat pastries here because they the over-sweetened for my taste...but in the first year I gained 20 Lbs. of weight and started to get rashes and itching very often. Last Christmas I went to Spain. I worried that I would gain a lot of weight, as I always did before because it is a time when Spanish people gather frequently and eat, eat, eat during two weeks of celebrations. I spent a month there, and except for the meals over Christmas, I ate regular foods, always home-cooked. When I returned I had lost 6 Lbs. I was shocked, but it's not a surprise! The problem now is what to put on the table! I'm really puzzled...should I go vegetarian, or vegan? :)) Carmen
Try keeping a food log for a week or two to get a baseline* and then analyze it to see where the problems are. Obviously, eating restuarant, fast food, alcohol, and processed foods adds much more calories and mystery ingredients so minimize that. Although organic meats are expensive, the healthy option is too use meat more as a seasoning in a stew or soup, so although the meat is more expensive, a little goes a long way. For inspiration, look at a Mediterranean diet type cookbook. The standard advice for improving health and lowering weight is to eat more vegetables and fruits, little to no processed foods, no junk foods (chips, crackers) and sweets (candy, pastry, desserts, soda, juice). There are nutritious foods that are calorie dense, such as nuts like walnuts, or fats, like olive oil. Use calorie dense, but nutritious, foods sparingly and measure, as it is easy to underestimate. Adding exercise is always helpful. *Another benefit of getting a baseline is that you now know how many calories you eat on a daily/weekly basis, so you know what range is necessary to stay within. That is, if your daily calories are 2,400, you can see that cutting 600 calories daily from that would add up to a loss of 4,200 calories per week, initially, or about a loss of a pound a week. Then you keep fine tuning.
I live in Italy and I think Spain and Italy probably have similar food cultures. I don't know how I would survive without all the wonderful fresh food we eat here. Sadly over the past few years though, I have seen loads of highly processed food in the supermarkets - but still most people fill their trolley with healthy food.
I’m British originally but I’ve lived in the US for 12 years. I lose weight every time I visit home! (Without doing anything special and even when I’m eating out a lot)
@bubblebuffy - I hear that so often from people who either return to Europe from a stay in the U.S. or people who've gone to Europe for several days/a few weeks or months in Europe. They go, eat normally or even a little extra, and still lose weight. That's also been my experience.
This is so alarming. So what can we the people do to stop the FDA from letting this go on.. How can we take action to stop all the bad things that go into our food? I am sure more people will sign petitions to stop this .. Thank you for sharing this video.
@emro164 you need to stop thinking with your buttocks, you are a grown adult. Learn to think critically. If the FDA dissappears, where it the governing body to make sure corporations dont continue to poison the American people. You probably think corporations running the FDA is a good idea, dont you?
Here Are The List Of Foods & Timelines, In No Particular Order Of Priority: 01. Citrus Soda & Gatorade: 3:23 02. Maraschino Cherries: 4:37 03. U.S. Pork: 5:24 04. U.S. Corn: 6:06 05. Pre-Packaged Ground Beef: 7:25 06. Farm-Raised Fish & Salmon: 8:06 07. Cereal Brands: 10:33 (Some examples are: Fruit Loops, Frosted Flakes, ... Honey Bunches of Oats, etc.) 08. U.S. Milk: 12:38 09. U.S. Chicken: 14:48 10. U.S. Bread: 16:34 11. Stevia (An Artificial Sweetener): 17:42 12. Processed Meats: 18:35 (Some examples are: Bacon, Breakfast Sausages, ... Deli Meats [lunch meats], Baloney, Ham, etc.) 13. Bonus: 19:43 (Skittles, Papaya from Hawaii, Soy, Sugarcane)
Thank you for the great video. I am from EU and let me tell you....when I first try US bread amd meats, etc I couldn't believe they can legally sell it. Bread stays soft for 3 months!! Thats how the health insurance companies get rich.
It's an absolute disgrace how United States corporations promotes/advertises fast food so heavily and how 80% to 90% of what's sold in supermarkets are chemical trash...all without these corporations educating the public as to what's REALLY in the food. Thank God I don't eat any of the foods you mentioned in today's video. Your information and education is greatly appreciated and highly enlightening. Thank you, Doctor.
It is an absolute disgrace and sheer stupidity that people in America won't take responsibility for their own food and continue to blame everything on the government. Time to grow food instead of grass.
@@FarmerMarc1 If the overwhelming selection of food is corporatized and unhealthy where would 300 million plus Americans go and find the healthy food if they chose to do so? CORPORATIONS DO NOT MASS PRODUCE HEALTHY FOOD NOR EDUCATE AMERICANS ON THE POISON THEY SELL THEM.
Thank you SO much for this vital information! Every parent and would-be parent should know this. As a retired teacher, I can only say with disgust that the school lunches and breakfasts contain the mostly unhealthy foods you mentioned. Your list should be posted in every doctor's office and school building. Bless you for doing the research and making this video. Krista Mead
I was interested in your video because two of my friends just returned from Europe and told me the food was totally different tasting there . They said it was much better and they understood it was more pure and had not been tampered with like American food. You verified everything they said but you made it much more clear so thank you for the list of what to stay away from.
I have been noticing now on some foods where the food value is listed, not far underneath that listing it will say, "Bio-engineered" & contains a bio-engineered ingredient. Please make sure you read carefully your packages when purchasing your food. Bio-engineered is the new word for GMO.
Ever since buying meat and produce from local ranchers/farmers, I can really tell the difference in quality and taste from grocery store bought ones! We also have backyard chickens and even the eggs are way better. You should do a video on what we should look for instead as an alternative to what’s in this list.
It’s very unusual that a doctor is as informed as you are and willing to get the information out there. I subscribed to your channel and will learn more about you and your practice. I’ve been plant based/organic for 35 years now and so excited that our country is finally aware of how their diet affects their health. Thank you !!
I feel like context is needed. There is plenty of other countries that literally sell monkey, dog, cat meat and turtle in markets but U.S. chicken and bread is a danger here? lol
I'm not surprised. I went dairy-free and organic almost 30 yrs ago. My doctor told me I could die at a young age and then suggested those changes. I gave up soda too on the advice of a nutritionist. Keep up the good work Doc!
I knew about several of these. The pink slime has been controversial because the beef lobby pushed back against reporting. The dyes and corn have been long known. It’s like we have to moderate, if not eliminate, everything store bought - regardless of the marketed “quality.” Good grief. Thanks Doc for the update!
I began transitioning to a whole food plant based lifestyle 8 years ago. Slowly learned how to make my own sauces and dressings, eat no processed foods and very little take away foods. Not only did I gradually drop 175 pounds but I was able to come off of most prescription meds except for the immunosuppressants (kidney transplant 12 years ago). Our diet is extremely toxic. Another unexpected benefit is that our grocery bill is ¼ the amount of our traditional American diet grocery items was. Basically, people are buying chemicals...there is very little actual food in their diets. I was always a 'big girl' and dealt with swelling but now and tall and slender and hardly swell even though I still have a kidney disease. Thank you for organizing this information and helping to educate those who seek a healthier life.
Lord Help Us to remember to pray 🙏🏽 over our FOOD!! Take out every impurity, and poison, no weapon formed against us shall prosper, and Thank you for a healthy appetite and taking the taste out of our mouths for the things that are obviously dangerous.. In Jesus Name Amen 🙌🏽
If our prayers was that STRONG, we should be able to pray over our chronic illnesses and heal them....PS, there's some food/things I don't have to pray over.
@@germainesanders768 it is not men who heal and protect; it is Jesus. And He is STILL healing and safeguarding today, and I'm a witness. Be careful scorning and mocking the things of God.
I hear ya @Germain. God gives us information to make wiser choices over food choices. I understand to ask God to protect us from the past damage we have done, but if we now know better and don't change our eating pattern, it's like purposefully jumping off a cliff and asking God to spare us. May we ask the Lord to help us eat a healthier, whole foods diet.
I started eliminating a year and a half ago...I travel overseas a lot and you're so RIGHT. There's a big difference in their foods compared to our's. The difference is in the taste and what's offered on the shelves. I read labels and am very cautious because the USA will feed us anything.
I travel abroad often as well and I don't think there's much you can do unless you grow your own food. American food is designed to make you fat and sick so you die early and get put on prescription meds for the rest of your life. When I'm overseas I rarely, if ever, see obese people like you do in the US.
My first time here and I'm glad I found this channel! Even though I knew to avoid most of these toxic foods, I was surprised and disappointed to learn that the legal minimum standard for 'organic' is 80%!! Well, I'm going to share this video with some friends/family who really need to hear all this! Thanks, Dr. Price!! I'll definitely be back!!!
I lived in Japan and Korea for a total of 14 years. Probably the biggest eye opener, was the lack of reliance on canned foods. I thought this was normal eating in the US, while other countries are putting them in their typhoon kits.
What most people dont know is that a lot of the top players in the FDA approve a lot of stuff because they move on to top positions(which pays 2x more) in the very companies that produce the stuff they appoved.
He's definitely on point about the milk. 1989 I moved to Switzerland at 17. Everything tasted different, but in a good way! I ate my 1st bowl of cereal and instantly realized the milk was different. When I came back to NY every time I drank milk or even ate ice cream I had diarrhea. And still to this day. I haven't had cereal milk or ice cream since 91. America is a fukked up place to live
thought i was lactose and gluten intolerant european pasta has no negative effects on me no way to get european milk products here but at least i can have pasta usa meats and dairy and corn and canola oil cause me much grief so thankful to dr price for this video
All those countries drink milk ! Do they not grow off their calves??? And what about the steak ? Does it have the growth hormone too !! Of ground beef ! Or roast !! ?? Now I know all other countries take our beef !
Thank you so MUCH Dr. Price!! I am a an Elder & a Retired Nurse. I know what you teach is FACT!! I am continuing to learn how to Maintain A reasonable amount of good, health & learning from you how & what to eliminate from my foods!! I STOPPED eating beef & pork when I was a nursing student, fish & chicken in the late 90's, & cows milk about 11yrs ago!! NO MEATS OF ANY KIND SINCE 2001!! I'm really beginning to question the " plant based meats" I'm currently eating!! Will you be kind enough to do a segment on these products, & also review for us how we on a fixed income can continue improve on our food intake!! Patiently awaiting your response!!❤️🖤💚
This is scary. We need to hold these companies accountable and fix this situation. Between the medical industrial complex and the food conglomerates we are being poisoned and lied too and the government institutions are being bought off by lobbyists hired by the same.
This was a great video. I have known about quite a few of these foods for some time but some I did not. Knowledge is power. Now with that being said. Can you do a video on the "best" foods to consume in the United States? Or are there any that you know of? Thank you for passing this info onto those of us who didn't know.
The thing that shocked me the MOST was that I don’t eat / drink any of this stuff anymore (about 3 years now 😊) due to switching to an organic-plant based diet! This AWESOME video verified for me, that I was right to listen to my plant based doctor 🎉 I eagerly pushed the subscribe button today! Thank you Dr. Bobby for sharing this GREAT, eye opening information ❤️
@@reggaefan2700We have our own chickens. The EU have strict rules when it comes to food safety and many British people where terrified of American food being imported after BREXIT.
Outstanding information 🙏🏻 I am a vegan and do nothing GMO for 15 years and still appreciate your info. Please continue to offer us this type of research. Aloha from Hawaii
A vegan diet is one of the most unhealthy diets on the planet bc of the excessively high sugar high carb content, and bc your body doesn't get what it naturally needs, you have to supplement or you could literally die
Thank You Dr. Price for you presentation. I am thankful I learned most of these banned foods during health seminars in evangelistic seminars. I recall meeting a black female naturopathic doctor that told me about sodas causing MS, I have not add any sodas since and that was over 9 years ago. I learned about atrazine during environmental chemistry. I’m in doctoral program in chemistry (analytical and polymer). To enhance your presentations use slides and pictures. There is a software called OS studio that helps with this. Thus, as you go through each banned food, people will see a picture or image and make connection with what they have in their pantry or refrigerator. It helps a lot. Thank you for all your presentations and all you do to help people improve their health.
I drank a lot of diet sodas in college- Aspartame/Nutrasweet was the next best thing since Saccharine was a known carcinogen. My hands were shaking, I would get migraines, palpitations , dizziness and poor vision and pripioception. I would actually call home- my family are all doctors, wondering if I had MS brought on by stress. Then I found out those were neurotoxic… so I’d joke about sugars …” which do you want w your coffee?”” Diabetes (regular sugar) MS (Aspartame) Or Cancer (Equal/Saccharine) 😂😂😂 Now there’s Splenda (no bueno) Stevia (was good, but not anymore a rebosides, etc) Xylitol, sorbitol, etc- a whole host of Problems. So far, Monkfruit is “safe.” But it’s just too new to be found out. Good isn’t safe anymore either 😂😂😂
I have watched so many "these foods are banned in other countries" videos but the way you presented the information was inspiring to me. You have a very logical and level essence. I've been on my health journey for years now and I've taken myself from the brink of death multiple times caused by the US food and drug system using natural alternatives. I hope to inspire others along my journey like you did me.... Plus more doctors need to have a background in nutrition. That's amazing you have that. Thank you for sharing.
I have broken out on my forehead and feeling constipated somewhat I am not going to eat white bread or bagels anymore and the turkey sausage has soy in it also the bread has chemicals from the factory
@@chucky3285 is that the spout wheat bread. What they will never tell the salmon from the can have salamonia and hydrochloric acid Do develope an allergy after eating. The combo ( in other words started iching after eating )
Wonderfully simple and clear. I’m from the U.K. and have studied nutritional therapy so nothing new here but good to be reminded to be vigilant of my own foods - I’ve gotten lazy, eating foods that still have detrimental chemicals, or no nutrient content Ie just simple sugars (U.K. and Europe still have along way to go re clean antitoxic food) but I’m without money currently and gratefully accept what I’m given. So good reminder to get back to a place I have better much choices. Great work !! Keep caring and educating your folks. And thanks for the reminder ❤
This is so cool, I really enjoyed it! My background is in biology, but I live in a farming community in Illinois and I remember when I moved to town the water department sent a breakdown of the water quality to me and it showed the “acceptable“ amount of atrazine lol. And the point that you made about people being able to post whatever they want to on the label stating something as natural or organic the rules are not as strict as you would hope. :-) I am in a farm family to and so I’ve learned a lot from people in agriculture. My son went to university of Illinois and studied agriculture and I was an environmentalist vegan so it’s been an interesting ride! I agree with you 100!
Salmon was the shocker for me. In addition, I went to Colombia last year. They don’t allow any GMO foods there. I had chicken for dinner one evening and it a more defined/fresher flavor to it, unlike any other chicken I’ve eaten here in the U. S. The fruit and vegetables in Colombia were amazingly colorful. Big difference from here. Makes me think about moving there more and more every day.
Google a local farm and taste that chicken. In America there are many small farms all over the country. Tastes much much different than from the store.
One thing about Stevia that you might want to look into.....the powdered product is highly processed just as regular sugar is processed, but extracting the sweetness via a tincture is like making tea. It's like the difference between cold processed juices and oils, and heat processed juices and oils. The difference is significant. Extracted Stevia is in liquid form, not powdered like the highly processed form of Stevia. You only need a few drops to sweeten your coffee.
I personally really like monkfruit. I’ve been using it for a long time - I am guilty of the consummation of all the sweets & desserts, and really have tried to find alternative ways to make and enjoy desserts by using monkfruit- it also comes in regular sugar, golden sugar, brown sugar, liquid, and powdered sugar forms. It doesn’t have the aftertaste that stevia does.
Thank you for your information about these banned foods and the detailed explanations about why they are banned. I had some limited knowledge on most of these banned foods, but you have crystallized and impacted my knowledge greatly. The information that I found most surprising was about organic foods; when you explained that organic foods are only required to be 80% organic, which leaves room for 20% of mishandling and added toxins. I shared this video With my kids and friends. ☮💚🙌
Typing this before watching - FOLIC ACID (already banned in 156+ countries). 40% of population carries some form of MTHFR (acronym) gene which prevents wrong/cheap/shelf-stable but commonly used forms of B12 (as cyanocobalamin in most vitamins & energy drinks!) and FOLATE (as Folic Acid) from being used by the body affecting everything from dopamine receptors to countless other CRITICAL necessary functions in our bodies' methylation cycle. Ex - a dise of a medication stays in the system resulting in a higher dose than prescribed. Not only is the body deprived of the necessary nutrients that kick off other functions over one's life, but cause havoc by remaining in the system and preventing proper chenical waste disposal in the blood, collect in tissues and screw with hormones among other things. EVERYONE should know if they have a version or at least avoid ANY fortified food (FDA mandates folic acid fortification in flour for "women's benefit". Insanely, it's actually responsible for miscarriages in women who carry MTHFR gene (mutation) anomaly. The ONLY safe forms are methylated/bio soluable. Easy blood test can confirm/rule it out. I believe every newborn should be tested at birth! A swab test enough. If you have crohn's disease, autism, thyroid issues, mental disorders, trouble conceiving/miscarriages, etc in the family - shouldn't you at least know? Terrifyingly - even OB/GYNs a d even research papers use Folate and Folic Acid interchangeably. ☠🤦♀️
What surprises me the most is that some of the cereals mentioned are on the top list of the food compass, since i went keto 1 year ago i read labels alot I've lost 60 lbs no more a diabetic no high blood pressure i can drive by myself now cause i remember now my dementia is like reversing but the sad thing is my doctor wants me to get off keto , so guess what i have a new doctor now. Really enjoyed your video thnx
Some fruit can also be added to your list. I purchased a 10 pound bag of apples from Costco one January. They were still on the counter in late March. I thought my wife had bought more. After cutting one of the 3 month old apples open, it looked like it had just come off the tree. No more fruit from Costco unless I see fruit flies. I've notice the same thing in grocery stores. If flies don't land on your (FOOD) should you eat it?
I've already been avoiding many of these foods. I have always hated stevia and refuse to eat or drink anything containing it. But it was the biggest surprise in this list. I'm sharing this with several friends. Thank you.
Thank you Dr. Bobby... very good information... it's about everything in the US... here is a real live experiment, I traveled to the South of France in 2014... I stayed 3 months and basically ate out of the grocery (daily) and restaurants (once a week). I LOST 30 pounds!!! believe it or not... and ate More I would say then I normally ate here in the US. This whole food manufacturing system we have in the US is Killing US!
Well, I’m really bummed! I eat so much chicken and beef and tuna! I’m dairy and gluten intolerant, so I have a very limited diet! I can’t survive on salads. I think I need to move to Israel! I was there for a month and could tolerate all foods!!🙌 And I had so much more energy! Came back to US and I’ve been worse than before. Jesus, help me!
I believe everything you’re explaining about these foods. I grow a lot of my own veggies and make a lot of my own bread. We’re at the mercy of what the government deems safe. Unfortunately they care more about the almighty dollar than our safety.
I’m a US transplant to the UK. I’ve made my own breads from scratch pretty much my whole adult life, we rarely had store bought ANYTHING when I grew up ( I was born in 1955) and I Still live by that. I raised my family like this, including my grandkids (28year old men now) I was lucky enough to have been brought up eating wild game or farm animals. We didn’t inject or fortify ours. The food that Was store bought all had a different taste. Now, living in the UK, it’s a whole new life and world. Still doing everything from scratch, and we eat differently then most, fast food is extremely rare, processed foods are just a no no. Good on you sir!!! I’m sharing your video with family still living across the pond. Thank you
You're bringing back memories to me. I used to work in a big food service prep company back in the late 1970's. We had to prepare the lettuce for the salads. We had to soak the lettuce in what was called 'food grade bleach, it was only diluted bleach, but you couldn't smell or taste it since it was diluted. We left it in for a few minutes. Then drain and air dry. This made the lettuce stay green longer in the meal trays. Thanks for the video and your deep research.
Thank you so much Dr. Price bc I have worked in the medical field for 45 years and I'm learning so much about healthy eating. I'm sharing your videos with family and friends. I especially like how you explain things and simplify it to understand what and why the importance of each subject you bring to viewers. Thank you and be Blessed.
DR. Price, VERY good summary. Being a nurse of MANY years I have made a point to pay attention to the foods I eat. I always READ the labels. My question; what about Kosher foods? I am aware they DON’T allow any GMO in their foods AND what about foods from independent, dedicated health food stores? I am very familiar with all you have spoken of and stay away from it all. I am new to your channel. I appreciate the info you share.
Stevia! I completed your 14 day detox tea and feel great. Currently, I'm still eating fruits, veggies and grains but I went back to Stevia after 14 days because I didn't like agave. Well, I will just adjust to drinking hot tea without a sweetener. Love and appreciate you for providing great information.
Thank you for this info. Another issue with US chicken is a condition called Woody Breast. About 10 years ago the poultry growers changed their breeding stock to a rapid growing bird that would shorten the growers ( grow out period) from 13 weeks to only about 7-8 weeks..the old breeding stock was phased out. All The new breeding stock has a connective tissue disorder. This results in a ropey, grainy, tasteless, unhealthy meat. Have you noticed that all the cuts of chicken meat are larger? Also when cooking this highly inflamed bird meat, the water content also comes from the inflammation that the bird had at the time of processing. Clearly our protective agencies are no longer dependable.
The biggest shocker for me was Stevia. Stevia was banned here in Europe shortly in the beginning of its introduction to the market, but now we can freely use it. I occasionally use a German brand called Krüger or Macedonian brand Vitalia, which only have a small percentage of actual Stevia plant, and the rest are other sweeteners, such as isomalt. I had actually tried sweetening my coffee with real dried ground leaves of Stevia, but it was too bitter. The bitterness dominated over some milder form of sweetness, so I discontinued its use. There are some claims on the internet that Stevia may cause side effects but maybe the other sweeteners added to Stevia labeled products are making those side effects. I believe the raw form cannot do harm. I see a big increase of people who say that generally most vegetables contain harmful chemicals and I think that is ridiculous, so I cannot trust those internet claims, so I believe real stevia won't do harm. All in all, most of the time I don't sweeten my bevetages, since I taught my taste buds to get used to bitterness of coffee and tea. But if I do have a strong sugar craving, I will pop some artificial stevia sweetener 😂
If you like honey it is a better substitute for sugar none of those other artificial sweetners are any good. Unless you get real monkey fruit very expensive.
@april he cannot do that. Legally. Also if you really want to know you’ll need to invest in yourself and do your own research. Buy a book on it. Join the tribe. Or just experiment with how your body feels when eating certain foods. He’s not your doctor. Respectfully
First time watching thank you so much for expressing how toxic some foods are in the US We can then make better choices when throughly informed. It’s really so sad that it’s come to this All for the love of profit How can this be changed ?! And what can we do as an individual to stop them from poisoning our foods?!
Growing up poor is my rock to being healthy because we didn’t eat colorful cereal, dairy and high sugar foods often. And I read and listen to our people’s opinions on health, which are superior to others’ deceitful advice 👌🏽
Dr Bobby, thank you for making this video, I am a 77 year-old with a healthy body, perfect blood test, only one prescription drug for thyroid, you pointed out 12 Foods, is many more up there.... more than 20 years ago I saw the videos how hamburgers are made up for their own chain, and what they use on the process is a heartbreaking not even the potatoes are safe from the additives, White potatoes spray with the 40 red liquid for sale at a higher price, corn syrup, so much more thank you for this video God bless you
I'm so happy I found your channel. I've been following a number of other youtube channels, and some of them are very good, some very academic and competent in terms of presenting the science. But you're such a pleasant and friendly host of your channel. I really hope you'll continue to grow this channel, so the knowledge and information you have will go out to those who don't feel comfortable with scientific papers and highly complex chemical formulas and scientific terms. This is important knowledge and we all (most of us) need to improve our lifestyle and stop doing the 'stupid' things we do out of habit and convenience. Greetings from Denmark (in the EU - yes, also in those countries banning much of American produce, we have exactly the same problems with unhealthy foods and a lack of understanding of the importance of removing certain types of food from your diet).
And I thought Stevia was supposed to be a very safe alternative to sugar. I am shocked at how meats are prepared for sale to the American public! Thank your for taking the time to inform us!
Thank you for your insight and for your diligence in learning and studying, I'm not surprised by any of the things on the list but this need to reach many of our people who don't know or care that the food in this country is the reason there is so much sickness, disease and yes even anger. So thank you for sharing.
Most of them were a big shock to me. I'm a vegan and knew some of the things you were talking about but not all and definitely not the definitions and names of some of those poisons in the foods. Thank you for the info.🙏🏾
Great stuff, Doc! I learned of these bands when I was in Jakarta, Indonesia. I had to figure out why the same product tasted different in another country.
The FDA is not only understaffed, they are controlled by big pharma and big agriculture through financial incentives.
Thanks for making this video!
100% agree. And they certainly don't need more power.
Follow the $$$$$$$
And they done care! Except for caring about the money and power!
Last I read, they received 75% of their operating budget from the pharmaceutical & agriculture industries.
not to mention they are usually run by big pharma and big agriculture execs
No surprises. I read African Holistic Health in the 90’s. Still cannot get over commercial peanut butter. Traveled to 8 countries in Europe and the taste of the first thing I ate was mind blowing. I am leaving soon for a month in Paris and I am so looking forward to the marchés with the fresh fruits and vegetables. Real, unadulterated food. A character on one of my favorite shows based in Paris said it best said this about the American food industry “ you create the problems with your food then you create drugs to fix the problems you created”. This is so well said. They know our food is unhealthy and is killing us. But our health and longevity was never the goal. Corporations getting rich was always paramount.
Mind you even in Europe the quality of fresh organic food has been deteriorating.
@@terrylovesenegal Yes, that is why they ship their garbage to the US to eat. Bleached Chinese Garlic, and nobody cares!
The U.S. is going after small, hobby farmers, I guess because they don't use enough GMO products and spray enough chemicals on their food.
Yes also their pretty skin. I have lived in other countries including one in Europe. No large sizes no pimples etc etc
Exactly.
Would you consider doing a video on acceptable (healthy) alternatives to these foods?
Yes…please do a video as requested by @Cardinal1957 , I’ll be starving till you do. 😊
Eat plants
I can't. Too high in oxalates for me.
Yes, what alternatives are there... My husband is really limited on what he can eat, as he has celiac disease and is allergic to oils, sugar, dairy, etc... and I have diabetes, so I have been using organic stevia since it's "supposed to be a natural plant"... ugh.... seriously... we eat organic grass fed beef, eggs, nuts, cheese, avocados, lettuce and tomatoes, mostly... and now I need to know what, then, are we supposed to eat... he is allergic to most fruits and some veg.
What can we eat that😂 won't kill us?
3:23 - #1 Citrus Sodas / Gatorade
4:37 - #2 Maraschino
5:24 - #3 US Pork
6:06 - #4 US Corn
7:25 - #5 Prepacked Ground Beef
8:06 - #6 Farm-raised Fish and Salmon
10:33 - #7 Cereal Brands
12:37 - #8 US Milk
14:47 - #9 US Chicken
16:33 - #10 US Bread
17:42 - #11 Stevia
18:35 - #12 Processed Meats
so helpful thanks
Thank you!
🙌💯 THANKYOU Bro! Appreciate the input
Sucks Bro BC the rate we going the only thing "Safe" is water it seems😆😆😆
@@Mr.Ghost-Friendly - I'm pretty sure that USA water would also be banned in other countries. 🤣
1. Citrus Sodas/Gatorade
2. Maraschino Cherries
3. US Pork
4. US Corn
5. Prepacked Ground Beef
6. Farm raised Fish and Salmon
7. Cereals Brands (Fruit Loops, Frosted Flakes, Honey Bunches of Oats)
8. US Milk (Cow Milk) and most of US Dairy
9. US Chicken
10. US Bread
11. Stevia
12. Processed Meat (Breakfast Sausages, Bacon, Turkey, Baloney, Smoked Meats, Ham, All deli meats)
Bonus** Skittles, Soy, Papaya (from Hawaii), Sugarcane
I think the issue with Stevia is the extracted form which is then mixed with artificial sweeteners. The Stevia leaf plant in its natural form is not the same as what most people buy in the stores. Thoughts @ Dr. Bobby Price?
Thank you
Dude thats basically everything! 😅
Love me some Captain Crunch
@@casey18982AND EVIL BILL GATES IS BUYING EVEN MORE FARM LANDS!!😉👉
Great info Doc! I lived in Korea for six years. After returning to the USA, I gained 30 pounds within two years. Never was a person who ate excessive amounts, always very lean and athletic. Something is wrong with our “food”.
Every bit of food has sugar in it unless you eat only organic, unprocessed foods. So, people develop sugar addictions and gain weight.
Yes! It tastes so damned good!
Yes, something is wrong with our food. My friends from Puerto Rico, Italy, China and France all said the same thing.😢
@@glasslinger Sugar, and MSG, etc. added to "food" in America and within their control; like McDonalds fast food, being established in other countries.
@@skasgarden*jj
After watching this video the only thing left on my plate is prayer and fasting 😮😂
Exactly!! Only trusted sources of nutrients
Facts!!!!
😂😂😂😂😂😂
True
😂😂😂😂😂😂😂 you know that's safe for sure
It's true that what my grandmother ate a 100 years ago is way different from what available now. She grew majority of her food, had an extremely low meat intake diet, water (nothing in it) was her drink of choice, and more than half her day was spent in motion.
Meat was demonized by lobbying of corn industry, mostly to change your breakfast food. Meat in moderation (not avoidance) is okay for you. PROCESSED meat is a no-no.
Has anybody noticed that bread doesn’t mold anymore even after the expiration date? Those of us who are fifty-plus know what I’m talking about. Thanks Dr. Bobby for enlightening us.
Yes I noticed the long shelf life of bread too. I love baking my own bread and only leave it out of the fridge for one day because I lost my very first loaf after about 3 days to mold. I bake with the King Arthur's organic whole wheat flour, but now I'm wondering if it's really organic. Dr. John Bergman had a two week old McDonald's Happy Meal that had sat on his table on one of his videos and the meat, bread and fries were still soft. Shame on the FDA (Fraudulent & Deceptive Administration) for not protecting our health by approving these sorry foods.
Yep.. I have brought that up to diffrent people ..
OMG. I just realized that!!! 🤯🤯
Exactly the 🎯
You’re welcome
A BIG "THANK YOU" from a 67-year old retired nurse who DID suffer severely from eating those very foods for many years and came close to dying several times from Congestive Heart Failure/Renal Failure/Liver Failure, thyroid dysfunction and inflammatory arthritis, etc.
Then, when I FINALLY discovered and realized that the contaminated food was the cause of my "diseases/illnesses," I started consuming organic food (CAREFULLY reading labels), eliminated ALL processed sugars and food from my diet, and, not ONLY did I heal my body from all of this "illness," but also LOST 130 lbs. as well. In addition, I tapered OFF and stopped ALL of the pharmaceutical drugs my doctors had me taking which only contributed further to my phenomenal improvement of health.
Most importantly, I am a living testimonial to the accuracy and efficacy of the information that you shared in this video, my friend. Thank you again for taking the time to inform and educate so many. You are helping to save lives and end a great deal of human suffering. 😎👍
Great comment, and congrats on taking back your health 👍
@@jeffn9952 ....
Thank you for the acknowledgment. 🙌
Wonderful news Midnight Rider!
So I guess us Americans just have to shop at our local European Union Markets from now on
Amen!
If possible would you consider doing a video on acceptable (healthy) alternatives to these foods in the U.S? I think this would be great to talk about as well to gear us towards healthier eating etc
I would love to know what he eats in a day. I would eat the exact same thing! Jeez this was scary
For meat, if possible, check into a local farmer and ask if they clean chicken with chemical or bleach, ask what they feed their animals, and shoot for grass fed and grass finished beef. Farmers markets are good too, but ask direct questions. Or if you can, which is what we hope to have one day, a farm, raising our own animals for food. But I understand that is not for everyone. Until then we do local farmers and friends who do have their own farms.
I have followed Dr Greger for many years due to serious health challenges I have faced. It’s definitely improved my health.
I wish you would give us an alternative on what to eat! The way it looks we should all be vegetarian 😢.
If you want an easy way to look for healtier alternatives, look to youtube channels that focus on eating in Asian countries. Much of the food is with all fresh ingredients there street foods are faster than McDonalds and made from scratch in front of you. Their vegetables are crunchy and flavorful, their meat melts in your mouth. They key is fresh ingredients that are as close to the way nature made them without factory processing. At the very least, go to your local farmer's markets and try to just shop there for your food.
Thanks for this info. I have tried to explain to family members how toxic some of the food is here in the U.S.A. but they don't believe me. It's great to give them the ability to hear this info from another source. Thanks and God bless. 🌱
Brilliant. I grew up blue-collar. And in a predominantly African-American community. I started eating vegetarian and turned away from everything that made my parents sick and put everyone else into a diabetic state or early grave at age 19. Now it almost 60. I’m always comfortably 10 years younger, looking and very fit compared to my peers.
#Excellent Self Care : Extraordinary Discipline ✨️ 👏
My sister and I have been talking for years about how our generation was the Guinea pigs of processed foods. Our mother never used them, made everything from scratch, and didn’t buy sodas or candy (to prevent cavities). But there were still things on this list, white sandwich bread is one that comes to mind. And we used to get a single Hostess cupcake or half a fruit pie in our lunch for dessert. We had a piece of fresh fruit too. I miss my mom.
So I guess us Americans just have to shop at our local European Union Markets from now on.
🙏🏽 @ "I miss my MoM!"
Funny, today I don’t give soda or candy to my kids and I have been called to my face a bad mom for that 🤷🏽♀️
I grew up eating all of the processed food. I was born in 1960 and both of my parents worked. There was never any time for cooking, and my mom was fussy about her kitchen and didn’t want me preparing dinner. And no one knew the dangers of the easy to prep foods.
@@ldv02Same! A friend (?) Force-fed my daughter Reese's cups and ice cream when she was watching her for me one afternoon. I was told she was screaming "Eat it!!" My daughter cried while eating it. Poor kiddo. Yeah I'm not too close to that person anymore.
When people begin to understand that the FDA is captured by the industries they claim to regulate, it becomes clear whose interests they serve. More funding is the problem rather than the solution. It's a lesson that should be included in medical schools if they weren't captured as well.
crawl out from under your rock. its not our govt its greedy business. most of what the u.s. produces, including oil is sold abroad for a higher profit. we get whats left. it has nothing to do with any regs except the ones allowing our products to be sold outside this country. stop that, you will see better products and cheaper fuels. SIMPLE
Amen
EXACTLY!
👍🏻👍🏻👍🏻 What a great point! 🎉
Advertising and advertorials are any more the offspring of these governmental agencies run mostly by commercial interests.
A dose of common sense and thought 💭 goes a long way towards making good choices.
Amen! I totally agree. These agencies are corrupt.
This is horrifying! I think I was most shocked by the milk. As an older woman, I decided to try drinking milk as an alternative to taking calcium supplements for osteoporosis, but now that's out too. In fact, there isn't much left to eat that's not on your list, or considered bad in some other way. I'd be interested in knowing what you typically eat in a day's time.
Removing as much high fructose and GMO products as possible is a good start. Light weight bearing exercise, in addition, will do more for prevention of osteoporosis than calcium supplements, in my experience. It isn't difficult to grow a few foods items for yourself, if you feel so inclined. From one older lady to another :)
Milk's calcium doesn't assimilate in the body we'll. Research vegetables which have some high calcium, kale is good. Also, strength training is important.
Almond milk actually has more calcium than milk does. But I can't say for sure if that's because it's natural calcium from the almonds, or because they had vitamins to it if they're adding vitamins, you rest assured they are synthetic and you might as well buy a bottle of calcium pills.
And unfortunately the extremely high oxalate level in almonds makes any calcium in almond milk not bioavailable.
There's PLENTY to eat that's not on these lists! I went vegetarian in 2009 and totally vegan 4 years ago. Check out Dr. Price's books, he's got great ideas for recipes.
Your description of the FDA was absolutely true. We are all at the whims of the large corporations and their lobbists.
They all have an address
Lobbyists
That's right. If we haven't noticed, corporations dominate US gov't policy. Military contractors (Lockheed Martin, Raytheon, Boeing etc) dominate US foreign policy. Domestically, Big Ag (Cargill etc) dominates ranching, like Monsanto (now part of Bayer) dominates farming; Big Pharma (Pfizer etc) pharmaceutical production and even medical practice. ... All these corporations spend millions lobbying Congress every year to make billions in profit. When a Congress person runs for office, corporations are more than willing to contribute to a campaign in return for corporate-friendly legislation.
In a huge political science study Drs Gilens and Page ("Testing Theories of American Politics: Elites, Interest Groups and Average Citizens" 2014) found that average citizens lose out. Largest percentage of legislation passed by the US Congress (dating back to the '80s) deals with the interests of the wealthy and corporate elites in mind. Gilens and Page work have been supported by subsequent research, if not further it along (such as the work of Luther-Davies, Doniec, Domhoff "Corporate Political Power and US foreign policy 1981-2002 ..." 2022)
See "Institution Man: how corporations come to dominate the US economy" 22 Nov '20 Promarket website
Or, from a different perspective, see the numerous videos online, UA-cam, from economic professor Richard Wolff
And big pharmaceutical
What do you expect living on this penal colony.
Great info! Make a second video of what we SHOULD eat. I've seen a bunch of videos with the same content about our toxic food, but hardly anyone finishes the video by saying "here are better choices". Water is toxic, plants toxic, organic.....toxic, just......just pray over your food🙏🏾
Yeah, everything we eat is toxic, including the seeds. I pray over my food.
I agree it can be overwhelming and while it is wise to pay attention to our diets the majority of us simply cannot farm enough to food to properly sustain our selves … everything we consume has been tainted in some way obviously some more dangerous than others .. So for me it goes back to “ when the wicked are in power the people mourn “ why because this is what will be allowed on every side … I’m thankful for this information being shared but I refuse to live in fear … Im going to do my best to honor my temple by making healthy eating choices and pray that The Most High will protect my life from evil constructs
Right! At this point im just gonna eat air
Amen
I always pray over my food. It’s a must!
As a nurse this is good information to get out there!!! Can you please share with your audience where they may be able to get “healthy” food? Thank you DR.
But why US wants to make their own Americans sick and die young? Even allowing them to take drugs! 🤔
Trader Joe’s 😊
More affordable food can be bought at Aldi.
Just for joking: God🔥 doesn't make junk! I try to eat whole natural foods (non - GMO).😂
God Don't!! EVIL people make the Junk!! And sale it ALL to US.
I’ve read up on everything mentioned for years. The part that I appreciate was to hear a Doctor with experience at the FDA openly talking about these concerns. Thank you for sharing. Most shocking to me was the banning of essentially all US meats. This is the first video of yours I’ve watched.
What is left to eat as far as meat? Source local farmers?
Yes, but only if they slaughter their own meat. The issue of chicken falling on the floor and being rinsed in chlorine would apply equally to locally sourced meat that used commercial slaughterhouses.
@@sarahlongstaff5101 I don’t think meat falling on the ground was the reason for the chlorine washing mentioned, but thank you.
@@laurengraves It's primarily because of unsanitary conditions that US chickens are raised in. Even organic chickens are subject to chlorine washing. In addition, however, the previous administration allowed slaughterhouses to increase line speeds, which means more dangers not only to workers but to consumers, as, yes, meat falls on the floor or is inadequately cleaned. The US already has 10 times the food poisoning rate of the UK, even with antibiotic and chlorine use.
Funny story: the grocery store nearest to me (owned by Kroger) had just about eliminated ALL fresh meat from its store and had many coolers full of cured meat-like products. Then, a health oriented store announced plans for a location nearby, less than 1/2 mile down the road. The other store then decided it was time to remodel (again, hadn't been long) and included a traditional meat department. Stores and wholesalers ALL want products that can sit on a shelf forever and anything perishable is despised. Much of the toxicity is a result of efforts to eliminate perishablity. If normal bacteria in the environment can't digest that food you bought, why should you think YOU can?
Yeah in Walmarts intention to never pay their people well when their meat departments tried to unionize Walmart immediately produced their meat off site to keep pay low believe me you do not want meat products dealt with behind closed doors
Fred Meyer?
I just got back from a trip to Barcelona (first time in Europe), I immediately noticed a difference in the food quality because everything tasted fresh and I never felt bloated after a meal. Really had me questioning my eating habits at home. Thanks for the information!
@@izodman could you advise on some of the foods you cut out? I've been researching but a lot the information is a bit overwhelming!
💯
Wow, no wonder I am type 2 diabetic, cholesterol off the chart, heart disease, cancer diagnosis, thyroid off and countless other problems at 65. We have been poisoned since birth. Thank you Dr. for the information that none of my other 7 Drs have found neccessary to tell me.
From.your moms guts they start pumping you with chemicals.
What do you think you will and won't eat now and what will you tell your children(if you have kids) and relatives now?
I sent them this UA-cam.
I know I’m also diabetic type to our diet significantly changed in the 70s with all the fast food and chemicals resulting in a evidence based proof of decline in our overall health as a nation.
Will pray for your recovery from these diseases.
The big shocker for me was the fish and chicken 😢. As I reached my 8th year as a breast cancer survivor I enjoy learning about how to live a healthier lifestyle, ty so much sir!
The reason they allow this poison in our food, it's about the money. Michael Jackson told us, they don't care about us
Please tell us what we can eat
More money for big pharma when the people get sick
Mj was always trying to warn us about the lies in media and government!
TRUE!!!
He definitely did
When I was traveling through Nigeria, I noticed written on the bread packaging: Bromated Flour free. When I asked about it the peeps in Nigeria said it caused cancer. When I returned to the U.S. and investigated, I found this type of flour was used in making bread; white bread in particular.
4 years ago my Brother that resides in the US sent my nephew back home to Nigeria to live with us. My nephew was born in the US so my brother wanted him to experience his root country. When he arrived my nephew weighed 223.5kg. He was 18 years old then and 5ft.11". He was huge!
By the time he went back to the states after 2 years he weighed 112kg and was 6ft.
No we are not starving in Nigeria. He ate Nigerian food all through his stay. 3 square meals. His portions where still more than what an average kid his age will eat but didnt make him pack on the weight. We drink a lot of water because of the heat and juice was mostly zobo (sorrell). Yeah we dont drink milk unless in tea. Our cows roam so they eat organic grass and pigs are fed scraps from vegetable farms and kitchens. Potassium bromate is also banned in Nigeria.
I live in the U.S. and my doctor put me on a healthy way to eat whole foods - no sugar. I lost a lot of weight. I was 5' 7" and weighed about 187 lbs. and went down to 137 lbs. My friends have asked me how I became so skinny. Every time I show them how to eat this way, they refuse to do it. The women here in Mississippi are gaining enormouse amounts of weight. They refuse to give up the sugars and other foods that are not good for you. It is very sad to watch this happen. The women are getting very sick. These women were fit and slim just 5 to 8 years ago. They are tired and don't want to do much of anything physical. I am 65 and I look younger than most women my age and I am very active. When I first went to the doctor, I was very ill and could barely walk. Changing the diet to whole foods and no sugar, no wheat, no dairy, no beef, made a HUGE difference. Pain left, I slept better, I was more flexible, and of course a normal weight. It can be done in the U.S. but the problem is most people don't believe the data and if they do, they don't want to give up the foods that are making them sick. it's like an addiction. The information is readily available in the U.S., people just don't want to accept it and give up what it takes to get well. Very, very sad.
That's about 100 % accurate. Except not everyone knows the healthy things to eat as he mentions in this video. They are so tired, overworked, fatigue and more they don't think to look more into there food. The only thing crossing their mind is relax, eat and sleep in the fastest way possible. I personally was super healthy, ate mostly good but not all, 2 years ago. I worked out at the gym everyday and had more energy then I knee what to do with. All of a sudden weight started increasing, fatigue set in really bad where my energy was so hone I couldn't even go to the gym let alone keep a job. It got really bad. I am still trying to recover from it. I have done so much research because I am tired of doctors telling me nothing is wrong when there is clearly something wrong. I have had tests galore done, lab work, anything you can think of done with no results. So all my research has let me to adrenal problems also related my diet (mostly diet) I used to think chicken was good for you, milk even( I had no idea) those so called healthy cereals and wheat bread. All of that is in some wat not good for us. But I love my raw veggies and eat a tone of them and drink a ton of water now. I was also drinking tons of Monster energy drinks and (pills) medication to help with energy just to get me to work which didn't always work out just to learn that taking medications is not good for you either but toxic with what they are made with. It's sick care not health care. It's good to have for emergencies don't get me wrong. I am so upset that I have been astrayed for 10 years thinking I needed zoloft depression medication when truthfully it was prob just the sugar and other toxic things in the foods I ate and my health not great. Now I have side affects and can't get off it on my own and my doctor won't help me. They don't think I should stop taking it because I have been taking it 10 years. No offense but doctors are not like they used to make them. Except for very few. This kind doctor in the video is one of the good actually trying to help us get better not help us stay sick so they can profit more just like with the food.
Proof right there how toxic the western diet is!
@@bayoutown1990 it is sad. Gluttony is a deadly sin.
Thanks!
I have lived 12 years in Japan and I travel back to the United States to visit family members from time to time. When I do so I immediately notice a difference in the taste in the food so I know that there are certain things that are not in the foods here, in Japan versus the foods in the United States. I enjoy fruit here in Japan, and when I return to the United States, and ate fruit from one of the Trader Joe’s, or the high end market places, the fruit tasted bland, but it looked beautiful.
Notice Trader Joe's produce is related to Monrovia, CA and Monsanto.
I rarely get fruit anymore. It’s beautiful but tastes like water - especially strawberries! 😖
@@deborahjoyvalentine6180 Oh Wow! That explains alot!
@@projectkj7643 Exactly! Wowww! I thought it was just me.
Salute from Tokyo!
Omg ! So I am from Grenada, I migrated here in 2015 since then I have been having multiple skin problems I developed fibroids , I get headaches very regularly and recently diagnosed as having hypertension, and am only 35 years old . Now I see what is causing these issues , because back in Grenada all I ate was natural food (ground provisions) , fish from when my uNcles and cousins went fishing /diving and our meat was reared by the elders in the neighborhood, they would pass around everyone’s home in the village and pick up our waste from the peelings of ground provisions and fruits to feed to the animals besides the grass they would hail from the mountainside , thanks for this knowledge 🙏🏿
I was 6 years old when I came hear from the Carribean, the cows milk was Yellowish w/ film on top and slight sugary .. it took me over a year to get use to the white , bland liquid they call milk in the USA
@@sonyjoseph5426 I mainly drank goats milk . But I know exactly what you speak of. Goats milk much creamier and goes well when skimmed with some cinnamon sticks
Love Grenada… there every year…. There are a lot of imports in the Grocery stores now- but they’re so expensive- it’s easy to stick to local.
Local breads are so tasty!!!
My family is from Jamaica and the smell of the meat there compared to the US is so different, even the texture. Every time I go back my skin looks clearer and I always come back a few pounds lighter. I mainly stay in the country, cause my family have their own farm with animals, a garden and numerous fruit trees.
I've heard this story so many times of people who move to the US from other countries getting so sick. How tragic that we've literally poisoned our food supply?
1st time seeing you. Great video. As a veterinarian who worked in an endocrine-disruption lab, appreciated that mention. We also found feminization of male characteristics and masculinization of female characteristics. Patron of the lab even went to congress to report this…you can guess how that went.
I have heard that, as well!
You meanin our meats or where?
That explains the huge increase in lgbtq community....
So I guess us Americans just have to shop at our local European Union Markets from now on.
No wonder so many boys think they're girls, and so many girls think they're boys. 🤯
Dr Bobby all of this is a shock to me pretty much the entire list so thankful for the teaching that we are receiving from you.
Knowing that it's not healthy to do radical changes but gradual changes is better what can we eat is the question and it becomes more complicated as a diabetic
Thank you, Dr. Bobby Price! I'm from Spain, living in the US for the last 7 years. It is really scary what they do in this country with the food. I noticed right away that something was wrong because I'm used to cooking myself and don't drink sodas nor eat pastries here because they the over-sweetened for my taste...but in the first year I gained 20 Lbs. of weight and started to get rashes and itching very often. Last Christmas I went to Spain. I worried that I would gain a lot of weight, as I always did before because it is a time when Spanish people gather frequently and eat, eat, eat during two weeks of celebrations. I spent a month there, and except for the meals over Christmas, I ate regular foods, always home-cooked. When I returned I had lost 6 Lbs. I was shocked, but it's not a surprise! The problem now is what to put on the table! I'm really puzzled...should I go vegetarian, or vegan? :)) Carmen
"Look for the butterfly" logo on foods, buy only organic (dubious, but what else can we do?), but even so there are pollutants that are killing us.
Try keeping a food log for a week or two to get a baseline* and then analyze it to see where the problems are. Obviously, eating restuarant, fast food, alcohol, and processed foods adds much more calories and mystery ingredients so minimize that. Although organic meats are expensive, the healthy option is too use meat more as a seasoning in a stew or soup, so although the meat is more expensive, a little goes a long way. For inspiration, look at a Mediterranean diet type cookbook. The standard advice for improving health and lowering weight is to eat more vegetables and fruits, little to no processed foods, no junk foods (chips, crackers) and sweets (candy, pastry, desserts, soda, juice). There are nutritious foods that are calorie dense, such as nuts like walnuts, or fats, like olive oil. Use calorie dense, but nutritious, foods sparingly and measure, as it is easy to underestimate. Adding exercise is always helpful.
*Another benefit of getting a baseline is that you now know how many calories you eat on a daily/weekly basis, so you know what range is necessary to stay within. That is, if your daily calories are 2,400, you can see that cutting 600 calories daily from that would add up to a loss of 4,200 calories per week, initially, or about a loss of a pound a week. Then you keep fine tuning.
I live in Italy and I think Spain and Italy probably have similar food cultures. I don't know how I would survive without all the wonderful fresh food we eat here. Sadly over the past few years though, I have seen loads of highly processed food in the supermarkets - but still most people fill their trolley with healthy food.
I’m British originally but I’ve lived in the US for 12 years. I lose weight every time I visit home! (Without doing anything special and even when I’m eating out a lot)
@bubblebuffy - I hear that so often from people who either return to Europe from a stay in the U.S. or people who've gone to Europe for several days/a few weeks or months in Europe.
They go, eat normally or even a little extra, and still lose weight. That's also been my experience.
This is so alarming. So what can we the people do to stop the FDA from letting this go on.. How can we take action to stop all the bad things that go into our food? I am sure more people will sign petitions to stop this .. Thank you for sharing this video.
@emro164 you need to stop thinking with your buttocks, you are a grown adult. Learn to think critically. If the FDA dissappears, where it the governing body to make sure corporations dont continue to poison the American people. You probably think corporations running the FDA is a good idea, dont you?
Here Are The List Of Foods & Timelines, In No Particular Order Of Priority:
01. Citrus Soda & Gatorade: 3:23
02. Maraschino Cherries: 4:37
03. U.S. Pork: 5:24
04. U.S. Corn: 6:06
05. Pre-Packaged Ground Beef: 7:25
06. Farm-Raised Fish & Salmon: 8:06
07. Cereal Brands: 10:33
(Some examples are: Fruit Loops, Frosted Flakes,
... Honey Bunches of Oats, etc.)
08. U.S. Milk: 12:38
09. U.S. Chicken: 14:48
10. U.S. Bread: 16:34
11. Stevia (An Artificial Sweetener): 17:42
12. Processed Meats: 18:35
(Some examples are: Bacon, Breakfast Sausages,
... Deli Meats [lunch meats], Baloney, Ham, etc.)
13. Bonus: 19:43
(Skittles, Papaya from Hawaii, Soy, Sugarcane)
Thanks
You are the best
❤❤❤ You’re awesome!!!!
❤❤❤❤
Thank you
Thank you for the great video. I am from EU and let me tell you....when I first try US bread amd meats, etc I couldn't believe they can legally sell it. Bread stays soft for 3 months!! Thats how the health insurance companies get rich.
It's an absolute disgrace how United States corporations promotes/advertises fast food so heavily and how 80% to 90% of what's sold in supermarkets are chemical trash...all without these corporations educating the public as to what's REALLY in the food. Thank God I don't eat any of the foods you mentioned in today's video. Your information and education is greatly appreciated and highly enlightening. Thank you, Doctor.
All foods are chemicals. In fact, everything is chemicals, including water and air.
@@fumblerooskie Processed chemicals unfit for human consumption. Do you feel better now?
It is an absolute disgrace and sheer stupidity that people in America won't take responsibility for their own food and continue to blame everything on the government. Time to grow food instead of grass.
@@FarmerMarc1 If the overwhelming selection of food is corporatized and unhealthy where would 300 million plus Americans go and find the healthy food if they chose to do so? CORPORATIONS DO NOT MASS PRODUCE HEALTHY FOOD NOR EDUCATE AMERICANS ON THE POISON THEY SELL THEM.
🖤💪🏾
Thank you SO much for this vital information! Every parent and would-be parent should know this. As a retired teacher, I can only say with disgust that the school lunches and breakfasts contain the mostly unhealthy foods you mentioned. Your list should be posted in every doctor's office and school building. Bless you for doing the research and making this video.
Krista Mead
So I guess us Americans just have to shop at our local European Union Markets from now on.
@@AllWeNeedIsUnity no Asian Farmer's market. Never live in a community with no Indians or Koreans. They have healthy fruits and vegetables.
PHARMA "SILENCES" BRAVE HUMANE PEOPLE THAT DENNOUNCE THEIR CORRUPT ACTIVITY. GOD PROTECT DR. PRICE.
I was interested in your video because two of my friends just returned from Europe and told me the food was totally different tasting there . They said it was much better and they understood it was more pure and had not been tampered with like American food. You verified everything they said but you made it much more clear so thank you for the list of what to stay away from.
I have been noticing now on some foods where the food value is listed, not far underneath that listing it will say, "Bio-engineered" & contains a bio-engineered ingredient. Please make sure you read carefully your packages when purchasing your food. Bio-engineered is the new word for GMO.
Ever since buying meat and produce from local ranchers/farmers, I can really tell the difference in quality and taste from grocery store bought ones! We also have backyard chickens and even the eggs are way better. You should do a video on what we should look for instead as an alternative to what’s in this list.
It’s very unusual that a doctor is as informed as you are and willing to get the information out there. I subscribed to your channel and will learn more about you and your practice. I’ve been plant based/organic for 35 years now and so excited that our country is finally aware of how their diet affects their health. Thank you !!
I feel like context is needed. There is plenty of other countries that literally sell monkey, dog, cat meat and turtle in markets but U.S. chicken and bread is a danger here? lol
@@Blue_SeaSmoke probably bc of all the hormones, antibiotics and additives in them. If you notice, they said U.S. meats
Pay attention folks!
@@GameChanger597 exactly
Unfortunately all doctors are informed but if they were to help they were either get fired and or be in alot of trouble
I'm not surprised. I went dairy-free and organic almost 30 yrs ago. My doctor told me I could die at a young age and then suggested those changes. I gave up soda too on the advice of a nutritionist. Keep up the good work Doc!
So I guess us Americans just have to shop at our local European Union Markets from now on.
You saw a nutritionist?? Can I ask you a question about it ?
@@mynameisirrelevant46 sure
@@Ice-c-o8q kinda private ..can I get your email is possible?
So great to hear a Dr who knows the food business behind what we eat and not just what used to be easier handed down science
I knew about several of these. The pink slime has been controversial because the beef lobby pushed back against reporting. The dyes and corn have been long known. It’s like we have to moderate, if not eliminate, everything store bought - regardless of the marketed “quality.” Good grief. Thanks Doc for the update!
So, what to eat then? Everything also dangerous.
Evil money grubbing scum businesses!! Sad! Scary!
I began transitioning to a whole food plant based lifestyle 8 years ago. Slowly learned how to make my own sauces and dressings, eat no processed foods and very little take away foods. Not only did I gradually drop 175 pounds but I was able to come off of most prescription meds except for the immunosuppressants (kidney transplant 12 years ago). Our diet is extremely toxic. Another unexpected benefit is that our grocery bill is ¼ the amount of our traditional American diet grocery items was. Basically, people are buying chemicals...there is very little actual food in their diets. I was always a 'big girl' and dealt with swelling but now and tall and slender and hardly swell even though I still have a kidney disease. Thank you for organizing this information and helping to educate those who seek a healthier life.
Lord Help Us to remember to pray 🙏🏽 over our FOOD!! Take out every impurity, and poison, no weapon formed against us shall prosper, and Thank you for a healthy appetite and taking the taste out of our mouths for the things that are obviously dangerous.. In Jesus Name Amen 🙌🏽
If our prayers was that STRONG, we should be able to pray over our chronic illnesses and heal them....PS, there's some food/things I don't have to pray over.
Amen!
@@germainesanders768 it is not men who heal and protect; it is Jesus. And He is STILL healing and safeguarding today, and I'm a witness. Be careful scorning and mocking the things of God.
I hear ya @Germain. God gives us information to make wiser choices over food choices. I understand to ask God to protect us from the past damage we have done, but if we now know better and don't change our eating pattern, it's like purposefully jumping off a cliff and asking God to spare us. May we ask the Lord to help us eat a healthier, whole foods diet.
@@JJ-di5vj if you read the prayer I definitely included that and that’s ultimately what the prayer was for…
Thank you for being concerned and making it important to us to be aware of what foods to stay away from to have better health.
Very informative video. What would be even more helpful is a list of foods that are safe to eat and where to get them.
I started eliminating a year and a half ago...I travel overseas a lot and you're so RIGHT. There's a big difference in their foods compared to our's. The difference is in the taste and what's offered on the shelves. I read labels and am very cautious because the USA will feed us anything.
THIS MAKES ME ANGRY!!!!!!! BUR DOWNN THE SO CALLED STORE UNTIL THEY, GEESH!!!!! NEVER MIND
Now I need a list of what I can eat.
Coca Cola produced in Europe has a lot less of sugar in the can than here in the US.
Their soil is better than ours, too.
I travel abroad often as well and I don't think there's much you can do unless you grow your own food. American food is designed to make you fat and sick so you die early and get put on prescription meds for the rest of your life. When I'm overseas I rarely, if ever, see obese people like you do in the US.
My first time here and I'm glad I found this channel! Even though I knew to avoid most of these toxic foods, I was surprised and disappointed to learn that the legal minimum standard for 'organic' is 80%!! Well, I'm going to share this video with some friends/family who really need to hear all this! Thanks, Dr. Price!! I'll definitely be back!!!
Me too, exactly! Was definitely guided here...wasn't even looking up anything remotely related to this topic 😁
As an automotive guy .. im AMAZED when i see propelyne glycol in the ingredients.... like what does brake fluid have to do with food ...smh America
I lived in Japan and Korea for a total of 14 years. Probably the biggest eye opener, was the lack of reliance on canned foods. I thought this was normal eating in the US, while other countries are putting them in their typhoon kits.
What most people dont know is that a lot of the top players in the FDA approve a lot of stuff because they move on to top positions(which pays 2x more) in the very companies that produce the stuff they appoved.
He's definitely on point about the milk. 1989 I moved to Switzerland at 17. Everything tasted different, but in a good way! I ate my 1st bowl of cereal and instantly realized the milk was different. When I came back to NY every time I drank milk or even ate ice cream I had diarrhea. And still to this day. I haven't had cereal milk or ice cream since 91. America is a fukked up place to live
My college French professor said milk is for bebes!
I don't know where costco milk is from but I love costco milk
thought i was lactose and gluten intolerant
european pasta has no negative effects on me
no way to get european milk products here but at least i can have pasta
usa meats and dairy and corn and canola oil cause me much grief
so thankful to dr price for this video
All those countries drink milk ! Do they not grow off their calves??? And what about the steak ? Does it have the growth hormone too !! Of ground beef ! Or roast !! ?? Now I know all other countries take our beef !
@@dianebass3193 all countries do not take our beef.
Thank you so MUCH Dr. Price!!
I am a an Elder & a Retired Nurse.
I know what you teach is FACT!!
I am continuing to learn how to Maintain A reasonable amount of good, health & learning from you how & what to eliminate from my foods!!
I STOPPED eating beef & pork when I was a nursing student, fish & chicken in the late 90's, & cows milk about 11yrs ago!!
NO MEATS OF ANY KIND SINCE 2001!!
I'm really beginning to question the " plant based meats" I'm currently eating!!
Will you be kind enough to do a segment on these products, & also review for us how we on a fixed income can continue improve on our food intake!!
Patiently awaiting your response!!❤️🖤💚
This is scary. We need to hold these companies accountable and fix this situation. Between the medical industrial complex and the food conglomerates we are being poisoned and lied too and the government institutions are being bought off by lobbyists hired by the same.
It will have to be "We, the people" because our elected officials have a vested interest in maintaining status quo or worse.
This was a great video. I have known about quite a few of these foods for some time but some I did not. Knowledge is power. Now with that being said. Can you do a video on the "best" foods to consume in the United States? Or are there any that you know of?
Thank you for passing this info onto those of us who didn't know.
So I guess us Americans just have to shop at our local European Union Markets from now on.
So why Americans government alow this,congress doesn't even address this.
The thing that shocked me the MOST was that I don’t eat / drink any of this stuff anymore (about 3 years now 😊) due to switching to an organic-plant based diet! This AWESOME video verified for me, that I was right to listen to my plant based doctor 🎉 I eagerly pushed the subscribe button today! Thank you Dr. Bobby for sharing this GREAT, eye opening information ❤️
I am sure your plant based diet involved toxic sprays. The soil it was grown in tainted. Like celery, carrots, potatoes. The list goes on.
What shocked me was papaya I eat this every say because I heard it was good for the skin colon and all around good for you dang
If US chicken is banned in the EU why they do they have so many KFC stores?
@@reggaefan2700We have our own chickens. The EU have strict rules when it comes to food safety and many British people where terrified of American food being imported after BREXIT.
Same for me-I don’t eat any of this.
Outstanding information 🙏🏻 I am a vegan and do nothing GMO for 15 years and still appreciate your info. Please continue to offer us this type of research. Aloha from Hawaii
A vegan diet is one of the most unhealthy diets on the planet bc of the excessively high sugar high carb content, and bc your body doesn't get what it naturally needs, you have to supplement or you could literally die
Thank You Dr. Price for you presentation. I am thankful I learned most of these banned foods during health seminars in evangelistic seminars. I recall meeting a black female naturopathic doctor that told me about sodas causing MS, I have not add any sodas since and that was over 9 years ago. I learned about atrazine during environmental chemistry. I’m in doctoral program in chemistry (analytical and polymer). To enhance your presentations use slides and pictures. There is a software called OS studio that helps with this. Thus, as you go through each banned food, people will see a picture or image and make connection with what they have in their pantry or refrigerator. It helps a lot. Thank you for all your presentations and all you do to help people improve their health.
I drank a lot of diet sodas in college- Aspartame/Nutrasweet was the next best thing since Saccharine was a known carcinogen.
My hands were shaking, I would get migraines, palpitations , dizziness and poor vision and pripioception. I would actually call home- my family are all doctors, wondering if I had MS brought on by stress.
Then I found out those were neurotoxic… so I’d joke about sugars …” which do you want w your coffee?””
Diabetes (regular sugar)
MS (Aspartame)
Or Cancer (Equal/Saccharine)
😂😂😂
Now there’s Splenda (no bueno)
Stevia (was good, but not anymore a rebosides, etc)
Xylitol, sorbitol, etc- a whole host of
Problems.
So far, Monkfruit is “safe.” But it’s just too new to be found out.
Good isn’t safe anymore either 😂😂😂
I have watched so many "these foods are banned in other countries" videos but the way you presented the information was inspiring to me. You have a very logical and level essence. I've been on my health journey for years now and I've taken myself from the brink of death multiple times caused by the US food and drug system using natural alternatives. I hope to inspire others along my journey like you did me.... Plus more doctors need to have a background in nutrition. That's amazing you have that. Thank you for sharing.
I have broken out on my forehead and feeling constipated somewhat I am not going to eat white bread or bagels anymore and the turkey sausage has soy in it also the bread has chemicals from the factory
Good. Don't eat nor ever like any of what you Meansion How about cod fish from canada with sodium chloride
. Even brown bread
@@aundreamellado6112 I eat salmon from a can and the ingredients just say salt and pink salmon also best to eat Ezekiel bread
@@chucky3285 is that the spout wheat bread. What they will never tell the salmon from the can have salamonia and hydrochloric acid
Do develope an allergy after eating. The combo ( in other words started iching after eating )
Wonderfully simple and clear. I’m from the U.K. and have studied nutritional therapy so nothing new here but good to be reminded to be vigilant of my own foods - I’ve gotten lazy, eating foods that still have detrimental chemicals, or no nutrient content Ie just simple sugars (U.K. and Europe still have along way to go re clean antitoxic food) but I’m without money currently and gratefully accept what I’m given. So good reminder to get back to a place I have better much choices. Great work !! Keep caring and educating your folks. And thanks for the reminder ❤
This is so cool, I really enjoyed it! My background is in biology, but I live in a farming community in Illinois and I remember when I moved to town the water department sent a breakdown of the water quality to me and it showed the “acceptable“ amount of atrazine lol. And the point that you made about people being able to post whatever they want to on the label stating something as natural or organic the rules are not as strict as you would hope. :-) I am in a farm family to and so I’ve learned a lot from people in agriculture. My son went to university of Illinois and studied agriculture and I was an environmentalist vegan so it’s been an interesting ride! I agree with you 100!
Salmon was the shocker for me. In addition, I went to Colombia last year. They don’t allow any GMO foods there. I had chicken for dinner one evening and it a more defined/fresher flavor to it, unlike any other chicken I’ve eaten here in the U. S. The fruit and vegetables in Colombia were amazingly colorful. Big difference from here. Makes me think about moving there more and more every day.
Google a local farm and taste that chicken. In America there are many small farms all over the country. Tastes much much different than from the store.
One thing about Stevia that you might want to look into.....the powdered product is highly processed just as regular sugar is processed, but extracting the sweetness via a tincture is like making tea. It's like the difference between cold processed juices and oils, and heat processed juices and oils. The difference is significant. Extracted Stevia is in liquid form, not powdered like the highly processed form of Stevia. You only need a few drops to sweeten your coffee.
Is the liquid stevia safe?
@@NolaLady1225 You'll have to research for yourself but in my opinion it is.
Thanks for the advice
So is the powered stevia ok , my stevia green powered . I recently changed and I am actually doing Monk fruit what do you think about monkfruit
I personally really like monkfruit. I’ve been using it for a long time - I am guilty of the consummation of all the sweets & desserts, and really have tried to find alternative ways to make and enjoy desserts by using monkfruit- it also comes in regular sugar, golden sugar, brown sugar, liquid, and powdered sugar forms. It doesn’t have the aftertaste that stevia does.
Doctor, thanks for the information. I’m saddened that our government doesn’t care if we live or die.
Thank you! Not one food item listed was a shocker!
Thank you for your information about these banned foods and the detailed explanations about why they are banned. I had some limited knowledge on most of these banned foods, but you have crystallized and impacted my knowledge greatly. The information that I found most surprising was about organic foods; when you explained that organic foods are only required to be 80% organic, which leaves room for 20% of mishandling and added toxins. I shared this video With my kids and friends. ☮💚🙌
Typing this before watching - FOLIC ACID (already banned in 156+ countries). 40% of population carries some form of MTHFR (acronym) gene which prevents wrong/cheap/shelf-stable but commonly used forms of B12 (as cyanocobalamin in most vitamins & energy drinks!) and FOLATE (as Folic Acid) from being used by the body affecting everything from dopamine receptors to countless other CRITICAL necessary functions in our bodies' methylation cycle. Ex - a dise of a medication stays in the system resulting in a higher dose than prescribed. Not only is the body deprived of the necessary nutrients that kick off other functions over one's life, but cause havoc by remaining in the system and preventing proper chenical waste disposal in the blood, collect in tissues and screw with hormones among other things. EVERYONE should know if they have a version or at least avoid ANY fortified food (FDA mandates folic acid fortification in flour for "women's benefit". Insanely, it's actually responsible for miscarriages in women who carry MTHFR gene (mutation) anomaly. The ONLY safe forms are methylated/bio soluable. Easy blood test can confirm/rule it out. I believe every newborn should be tested at birth! A swab test enough. If you have crohn's disease, autism, thyroid issues, mental disorders, trouble conceiving/miscarriages, etc in the family - shouldn't you at least know? Terrifyingly - even OB/GYNs a d even research papers use Folate and Folic Acid interchangeably. ☠🤦♀️
Good video but alot of evidence based research has to be done to formulate a proper diet for.onesepf based upon your information.
Thanks for the information, now I will look at your books to see the best foods for the body..
What surprises me the most is that some of the cereals mentioned are on the top list of the food compass, since i went keto 1 year ago i read labels alot I've lost 60 lbs no more a diabetic no high blood pressure i can drive by myself now cause i remember now my dementia is like reversing but the sad thing is my doctor wants me to get off keto , so guess what i have a new doctor now. Really enjoyed your video thnx
Some fruit can also be added to your list. I purchased a 10 pound bag of apples from Costco one January. They were still on the counter in late March. I thought my wife had bought more. After cutting one of the 3 month old apples open, it looked like it had just come off the tree. No more fruit from Costco unless I see fruit flies. I've notice the same thing in grocery stores. If flies don't land on your (FOOD) should you eat it?
Did it have seeds in it because these bastards give us apples without seeds now
I don’t see fruit flies as much as I use to
@@Wordy95 Yes, it seems insects are smarter than humans. Even they recognize fake food.
Try the ant test. Cut a small piece off and put it near an outside ant hill. If the ants don't eat it neither do I.
In France apples started spoiling after 3 days if not put in the fridge.
I've already been avoiding many of these foods. I have always hated stevia and refuse to eat or drink anything containing it. But it was the biggest surprise in this list. I'm sharing this with several friends. Thank you.
Thank you Dr. Bobby... very good information... it's about everything in the US... here is a real live experiment, I traveled to the South of France in 2014... I stayed 3 months and basically ate out of the grocery (daily) and restaurants (once a week). I LOST 30 pounds!!! believe it or not... and ate More I would say then I normally ate here in the US. This whole food manufacturing system we have in the US is Killing US!
Well, I’m really bummed!
I eat so much chicken and beef and tuna!
I’m dairy and gluten intolerant, so I have a very limited diet!
I can’t survive on salads.
I think I need to move to Israel!
I was there for a month and could tolerate all foods!!🙌 And I had so much more energy! Came back to US and I’ve been worse than before.
Jesus, help me!
I believe everything you’re explaining about these foods. I grow a lot of my own veggies and make a lot of my own bread. We’re at the mercy of what the government deems safe. Unfortunately they care more about the almighty dollar than our safety.
I’m a US transplant to the UK. I’ve made my own breads from scratch pretty much my whole adult life, we rarely had store bought ANYTHING when I grew up ( I was born in 1955) and I Still live by that. I raised my family like this, including my grandkids (28year old men now) I was lucky enough to have been brought up eating wild game or farm animals. We didn’t inject or fortify ours. The food that Was store bought all had a different taste. Now, living in the UK, it’s a whole new life and world. Still doing everything from scratch, and we eat differently then most, fast food is extremely rare, processed foods are just a no no. Good on you sir!!! I’m sharing your video with family still living across the pond. Thank you
You're bringing back memories to me. I used to work in a big food service prep company back in the late 1970's. We had to prepare the lettuce for the salads. We had to soak the lettuce in what was called 'food grade bleach, it was only diluted bleach, but you couldn't smell or taste it since it was diluted. We left it in for a few minutes. Then drain and air dry. This made the lettuce stay green longer in the meal trays. Thanks for the video and your deep research.
Thank you so much Dr. Price bc I have worked in the medical field for 45 years and I'm learning so much about healthy eating. I'm sharing your videos with family and friends. I especially like how you explain things and simplify it to understand what and why the importance of each subject you bring to viewers. Thank you and be Blessed.
DR. Price, VERY good summary. Being a nurse of MANY years I have made a point to pay attention to the foods I eat. I always READ the labels. My question; what about Kosher foods? I am aware they DON’T allow any GMO in their foods AND what about foods from independent, dedicated health food stores? I am very familiar with all you have spoken of and stay away from it all. I am new to your channel. I appreciate the info you share.
I really want you to do multiple UA-cam videos of what is good here in the USA to eat right now.
You are a great guy and you keep saying the word okay all the way through the video.
Stevia! I completed your 14 day detox tea and feel great. Currently, I'm still eating fruits, veggies and grains but I went back to Stevia after 14 days because I didn't like agave. Well, I will just adjust to drinking hot tea without a sweetener. Love and appreciate you for providing great information.
I don’t use sugar or any sweeteners in my tea anymore but I was told date syrup is one of the healthiest sweeteners. Maybe Dr Bobby can speak on that?
You could use, date sugar, coconut sugar, date syrup or maple syrup..
Agave raises insulin too
You may want to check your a1c, just to be sure you can tolerate all those carbs
@@malakahahyalawan384 all syrup is sugar. Check your a1c
Thank you for this info. Another issue with US chicken is a condition called Woody Breast. About 10 years ago the poultry growers changed their breeding stock to a rapid growing bird that would shorten the growers ( grow out period) from 13 weeks to only about 7-8 weeks..the old breeding stock was phased out. All The new breeding stock has a connective tissue disorder. This results in a ropey, grainy, tasteless, unhealthy meat. Have you noticed that all the cuts of chicken meat are larger? Also when cooking this highly inflamed bird meat, the water content also comes from the inflammation that the bird had at the time of processing. Clearly our protective agencies are no longer dependable.
The biggest shocker for me was Stevia. Stevia was banned here in Europe shortly in the beginning of its introduction to the market, but now we can freely use it. I occasionally use a German brand called Krüger or Macedonian brand Vitalia, which only have a small percentage of actual Stevia plant, and the rest are other sweeteners, such as isomalt. I had actually tried sweetening my coffee with real dried ground leaves of Stevia, but it was too bitter. The bitterness dominated over some milder form of sweetness, so I discontinued its use. There are some claims on the internet that Stevia may cause side effects but maybe the other sweeteners added to Stevia labeled products are making those side effects. I believe the raw form cannot do harm. I see a big increase of people who say that generally most vegetables contain harmful chemicals and I think that is ridiculous, so I cannot trust those internet claims, so I believe real stevia won't do harm. All in all, most of the time I don't sweeten my bevetages, since I taught my taste buds to get used to bitterness of coffee and tea. But if I do have a strong sugar craving, I will pop some artificial stevia sweetener 😂
If you like honey it is a better substitute for sugar none of those other artificial sweetners are any good. Unless you get real monkey fruit very expensive.
Stevia is a natural leaf and can even help.lower glucose levels. Now, trivia which is a combo of stevia and other products is taboo.
When I have a sugar craving, I eat one tootsie pop. Happens maybe 1~2 times a month.
Stevia has been used in India as a sweetener for 4 or 5 thousand years.
Brought to you by unilever Anglo Dutch UK personal care & food conglomerate.
Awesome! It’s the unfortunate truth! Thx for taking the time to do this video. I will be sharing with our health class.
Bobby, will you kindly give us a list of 12 food recommendations for our diets. Thank you.
@april he cannot do that. Legally. Also if you really want to know you’ll need to invest in yourself and do your own research. Buy a book on it. Join the tribe. Or just experiment with how your body feels when eating certain foods. He’s not your doctor. Respectfully
Go look for yourself like you look for everything else
First time watching thank you so much for expressing how toxic some foods are in the US
We can then make better choices when throughly informed. It’s really so sad that it’s come to this
All for the love of profit
How can this be changed ?! And what can we do as an individual to stop them from poisoning our foods?!
I would love to know that too
Growing up poor is my rock to being healthy because we didn’t eat colorful cereal, dairy and high sugar foods often. And I read and listen to our people’s opinions on health, which are superior to others’ deceitful advice 👌🏽
We can drink milk?
SO WHAT TYPE OF DIET WERE YOU ON?
Yes but unfortunately growing up poor now means your eating all this POISON 🤮
We need this education ❣️
I am from Germany, and stevia is very common here. We buy these sugar substitute in a health food store.
Dr Bobby, thank you for making this video, I am a 77 year-old with a healthy body, perfect blood test, only one prescription drug for thyroid, you pointed out 12 Foods, is many more up there.... more than 20 years ago I saw the videos how hamburgers are made up for their own chain, and what they use on the process is a heartbreaking not even the potatoes are safe from the additives, White potatoes spray with the 40 red liquid for sale at a higher price, corn syrup, so much more thank you for this video God bless you
I'm so happy I found your channel. I've been following a number of other youtube channels, and some of them are very good, some very academic and competent in terms of presenting the science. But you're such a pleasant and friendly host of your channel. I really hope you'll continue to grow this channel, so the knowledge and information you have will go out to those who don't feel comfortable with scientific papers and highly complex chemical formulas and scientific terms.
This is important knowledge and we all (most of us) need to improve our lifestyle and stop doing the 'stupid' things we do out of habit and convenience.
Greetings from Denmark
(in the EU - yes, also in those countries banning much of American produce, we have exactly the same problems with unhealthy foods and a lack of understanding of the importance of removing certain types of food from your diet).
You need to give a list of the foods that we can eat please ❤
The answer is WHERE to eat .
Im so glad I found your channel. Thank you for caring enough about us to educate us.
Can you do a video on the "healthiest" countries? Like ones with the highest standards of food quality?
And I thought Stevia was supposed to be a very safe alternative to sugar. I am shocked at how meats are prepared for sale to the American public! Thank your for taking the time to inform us!
Stevia is a plant, not an artificial sweetener.
Thank you for your insight and for your diligence in learning and studying, I'm not surprised by any of the things on the list but this need to reach many of our people who don't know or care that the food in this country is the reason there is so much sickness, disease and yes even anger. So thank you for sharing.
We had Phiser and our Government mandating experimental drugs on our population,, even 5 years old children.
This should be on a billboard in every city in the USA.
Most of them were a big shock to me. I'm a vegan and knew some of the things you were talking about but not all and definitely not the definitions and names of some of those poisons in the foods. Thank you for the info.🙏🏾
Same.
Perhaps u might want to post a healthy diet list of safe foods
I definitely agree 👍🏾
Great stuff, Doc! I learned of these bands when I was in Jakarta, Indonesia. I had to figure out why the same product tasted different in another country.
Its very frustrating reading EVERY LABEL for the color dyes (Red 40) and Titanium Dioxide