Big Eaze shows us how to make his triple infused #PeachBrandy. #moonshine #philbillymoonshine #bigeaze #still #copper #diy #howto #homemade #shinetok #shine #kegstill
So my question to u is.. since you have that infuser and can infuse when ever u want and ur makeing cuts.. why did u infuse ur heads? Ur pulling ur heads out any ways. U could have made ur first infussion when u stopped collecting heads and started into ur hearts. Even if u do an all fents run later u might wana infuse that with something differant now ull have to wash it down if u decide u dont want any peach over tones. Personally i like the thumper jars myself but u do u. Also im watching u cut ur yield. Some guys use their tails to cut with because while heads hardly has flavor tails is full of flavor.. try makeing ur cutes a little lower so u pick up more of that water then is it for ur cuts. Just advice u dont have to take it.
If your in a competition with a couple buddies to see who can make the best liquor, I don’t think using store bought would be allowed lol. But the only rule outside a competition is don’t poison anyone and that’s easy.
The pectic enzyme does not extract flavor it stops cloudiness when fermenting fruit, also if you had added lemon juice to the water when you dissolved the table sugar you invert the sugar making it easier for the yeast to use it , you have a % of unusable sugars if you dont.
I take it you're an old heating and air guy. Well i said that because of your collar but now I'm thinking you're a sprinkler guy. My name is eric too. U know how we Are, we gotta know everything lol
I have played around with distilling just for fun Experimented with different sugars and fruits at first then learned how to mash and played with different grains and starches Some of the fruits did taste good but corn was the best. It was smoother and didn’t cause any hangover symptoms the next day, But anything that used table sugar to boost the gravity did pretty bad.
You are the coolest outlaw I’ve ever had the pleasure to have watched. Thank you very much. Your welcome to stay at my place if your ever in northern cali.
Awesome content as a beginner I really enjoy your clear explanation of what your doing one of the best videos I have seen so far on distilling thank you
Hey. How does someone get one of your channel stickers.
So my question to u is.. since you have that infuser and can infuse when ever u want and ur makeing cuts.. why did u infuse ur heads? Ur pulling ur heads out any ways. U could have made ur first infussion when u stopped collecting heads and started into ur hearts. Even if u do an all fents run later u might wana infuse that with something differant now ull have to wash it down if u decide u dont want any peach over tones. Personally i like the thumper jars myself but u do u. Also im watching u cut ur yield. Some guys use their tails to cut with because while heads hardly has flavor tails is full of flavor.. try makeing ur cutes a little lower so u pick up more of that water then is it for ur cuts. Just advice u dont have to take it.
If your in a competition with a couple buddies to see who can make the best liquor, I don’t think using store bought would be allowed lol. But the only rule outside a competition is don’t poison anyone and that’s easy.
I appreciate you taking the time to show step by step.
The pectic enzyme does not extract flavor it stops cloudiness when fermenting fruit, also if you had added lemon juice to the water when you dissolved the table sugar you invert the sugar making it easier for the yeast to use it , you have a % of unusable sugars if you dont.
I'd like to get a better appreciation of all this I live in Ohio to and willing to travel maybe we could talk
We missed big eaze
I take it you're an old heating and air guy. Well i said that because of your collar but now I'm thinking you're a sprinkler guy. My name is eric too. U know how we Are, we gotta know everything lol
Need me a jar of this for my 30th brother way better then this tn distillery made garbage had a friend who made pie flavored I miss them 😅
I have played around with distilling just for fun Experimented with different sugars and fruits at first then learned how to mash and played with different grains and starches Some of the fruits did taste good but corn was the best. It was smoother and didn’t cause any hangover symptoms the next day, But anything that used table sugar to boost the gravity did pretty bad.
This definitely made me want to try it! Thanks for the good information and inspiration.
Perfect video man you example everything in full detail.
Really like your setup! Thanks for the great video
You are the coolest outlaw I’ve ever had the pleasure to have watched. Thank you very much. Your welcome to stay at my place if your ever in northern cali.
Added to favourites! thanks for taking the time to show the full recipe and the run 👍
Love the step by step!!!
Awesome content as a beginner I really enjoy your clear explanation of what your doing one of the best videos I have seen so far on distilling thank you
I love your set up, that's a great way to double infuse into the thumper. Cheers mate, great vid.
Outstanding job Brother. CHEERS !!
Very nice thanks for sharing that.. I'm going to give that a try