টমেটো চাটনি রেসিপি | Bengali Style Tomato Chutney Recipe | পাঁপড় ভাজা | Papad Fry

#thecookscompanion #tomatochutneybengali #tomatochutneyinbengali #tomatochutneybengalystyle #bengalitomatochutney #bengalisweettomatochutney #tomatochatni #bengalichutney #sweettomatochutney #tomatochutneybengalystylerecipe #bengalitomatorecipes #tomatochutneyrecipe #paporrecipe #বাজারথেকেকেনাপাঁপড়ভাজারসহজপদ্ধতি #papadum #paporvaja #papor #papad #paporvaja #popularstreetfood #papadbhaja #papadbhajarecipe #papadrecipe
টমেটো চাটনি রেসিপি | Bengali Style Tomato Chutney Recipe | পাঁপড় ভাজা | Papad Fry
Welcome back to The Cook's Companion! Today, we're diving into the heart of Bengali flavors with our featured recipes - "টমেটো চাটনি" or Bengali Style Tomato Chutney and the crispy delight of "পাঁপড় ভাজা" or Papad Fry. Join us on this culinary journey as we combine the rich, sweet notes of tomato chutney with the crunchy perfection of papad fry.
In this video, we'll guide you through the art of preparing the authentic Bengali tomato chutney that boasts a perfect blend of sweetness and tanginess. Using fresh tomatoes and traditional spices, we'll show you how to create a chutney that's a true reflection of Bengali culinary heritage. But that's not all! We'll also take you through the steps of crafting the quintessential street food delight - "পাঁপড় ভাজা." Learn the easy and foolproof method of frying papad to crispy perfection, making it an ideal companion to the flavorful tomato chutney.
Join us in the kitchen as we explore the simplicity of making these Bengali delicacies. From selecting the best papads at the market to savoring the final crispy bite, we've got you covered.
Pair the Bengali Style Tomato Chutney and Papad Fry together for a snack that's both satisfying and bursting with authentic flavors. It's a combination that's sure to be a hit at your table. Don't forget to subscribe to The Cook's Companion for more Bengali recipes that bring the warmth of tradition to your kitchen. Hit the notification bell to stay updated on our latest culinary adventures.
If you enjoy this video, give it a thumbs up and share it with your fellow food enthusiasts. Let us know in the comments below how your Tomato Chutney and Papad Fry turn out or any unique twists you add to make them your own.
Connect with us on social media using #thecookscompanion, and share your delicious creations with the global cooking community.
Thanks for joining us in the kitchen today. Now, let's create magic with the delightful combination of Bengali Style Tomato Chutney and Papad Fry. Happy cooking!
Ingredients : -
1. Mustard Oil - 3 Tbsp.
2. Bay Leave - 1 Pcs.
3. Dry Red Chili - 1 Pcs.
4. Panch Phoron - 1 Tsp.
5. Raw Mango - 2 Pcs. (Sliced)
6. Half Ripe Mango - 1 Pcs. (Sliced)
7. Salt - As Per Taste
8. Jaggery - As Per Taste
9. Sugar - 2 Tbsp.
10. Lime Juice - 1 Tsp.
11. Bhaja Masala - 1 Tbsp.
12. Water
WATCH OTHER VIDEOS :-
👉 • কাঁচা পেঁপের প্লাস্টিক...
👉 • আমের চাটনি | Aamer Chu...
Follow The Cooks Companion here too : -
INSTAGRAM👉 shorturl.at/sDPTV
FACEBOOK 👉 shorturl.at/brvIQ
SUBSCRIBE👉 shorturl.at/bsBMQ
Music Credits © UA-cam Audio Library