I just ate a can of the salsa verde Pringles. Genuinely surprised at how hot they were. I was expecting a "hot Cheetos" level heat, but man...these are seriously kicking!
One of my favorite pizza toppings when I go to New Mexico is pepperoni and green chile. I wonder if stacking the pizza Pringles and the Hot Ones Pringles would have a similar taste. If I find these, I would try it in my SnackHole
I just ate a can of the salsa verde Pringles. Genuinely surprised at how hot they were. I was expecting a "hot Cheetos" level heat, but man...these are seriously kicking!
Same! Pleasantly surprised, to be sure.
One of my favorite pizza toppings when I go to New Mexico is pepperoni and green chile. I wonder if stacking the pizza Pringles and the Hot Ones Pringles would have a similar taste. If I find these, I would try it in my SnackHole
1. That sounds worth trying and comparing.
2. Remember, you brought this on yourself.
*legal team knocks on the door*
throw some of these into a subway club XD THX for the SO! 🤘🙃🤘
Man, I haven't been to Subway in years. They still make 'em with yoga mats, right?
@@ChrisShadowens IDK it's been probably as long as it has with you XD
Are they spicy 🔥🌶️? I haven't seen them .
Verde for sure is! 🔥🥵🔥
@@ChrisShadowens OK
Pringles are called crisps, right? Because they can't be called chips. I had hot ones Pringles last year, I was surprised on how hot they were.
"Extruded Potato Snacks" takes up too much space on the labels.
Barbacoa is 1/10 spice level, verde is 4/10
Hmmm, interesting. Where do you fall on Rojo?
@ChrisShadowens Haven't run across that one yet. Looking
@troyb6128 I finally did, after pretty much giving up. Review coming soon.
FIRST
SECOND!
I'm appreciating the comments arms race between you and Beanzie.