How to Make Konbini-Style Onigiri (Japanese Convenience Store Rice Balls) | OCHIKERON
Вставка
- Опубліковано 22 лют 2016
- This video will show you how to make Konbini-style Onigiri (rice balls), individually wrapped in plastic, ensuring that the Nori seaweed sheet stays fresh and crisp.
Perfect for lunch to go, picnic, and parties!
FYI: astore.amazon.co.jp/shopping07...
(GIVEAWAY CLOSED)
Congrats to the WINNERS!!!
little prince
FullAmyRyLe_1020
---------------------------------
How to Make ONIGIRI Like Konbini (Japanese Convenience Stores)
Ingredients:
cooked Japanese rice
salt to taste
fillings of your choice: salted salmon flakes, pickled plums, okaka (bonito flakes)
Nori seaweed sheets
Directions:
1. Season the cooked rice with salt to taste.
2. Place 120g of rice on a plastic wrap, place the filling, then form it into a triangle by pressing it lightly between your palms.
3. Cut Nori seaweed sheet into half.
4. Place it into the wrapper then fold the edges to wrap.
5. Label the Onigiri with stickers.
↓レシピ（日本語）
cooklabo.blogspot.jp/2016/02/b...
---------------------------------
Music by
UA-cam Audio Library
Don't Turn Back
♥FOLLOW ME HERE♥
/ ochikeron
/ ochikeron
plus.google.com/+ochikeron
/ ochikeron
♥My COOKBOOK available on Amazon Kindle♥
amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
cooklabo.blogspot.jp/
cookpad.com/ami
/ alohaforever
♥and of course PLEASE SUBSCRIBE♥
ua-cam.com/users/ochikeron...
Is it possible to store them in the fridge the night before? Will the rice turned hard? Or the seaweed turned soggy?
how many of you have ever bought onigiri at konbini?
Konbini onigiri was what I mostly ate during my trip to japan lol. I always had one in my bag for snacks, and I never went hungry because of it!
Your daughter is just so cute! I started watching your channel last year because of all of the cute bento ideas I saw and wanted to make them for my 5 year old. I can only imagine what amazing bento your daughter will have as she grows up! Thank you for making such creative things and sharing them with us! Your channel is awesome! Just felt the need to say thank you.
(GIVEAWAY CLOSED) Congrats to the WINNERS!!! they are listed in the description box :)
OMG So that how it works! That packaging is the amazing idea!!
I had bought some wrappers today and super excited try them out for hubby’s bento!
I was waiting for this tutorial for years!. Thank you very much.
These are so awesome. Whoever invented them deserves a gold star.
I'm so stupid.
I did not know what it was possible to make these that is pretty cool like that!
those wrappers are so cool! and I think the best part about making your own is that you can make the filling however you like :D
yummyy 🍙🍙🍙😍
普段は、鮭もフレークとかでぱぱっと済ませちゃうけど、焼き鮭でつくるのも美味しそう〜❢今度作って見ます！
Omgosh Thank YOU!!! I can't wait to make this I've been seeing this everywhere on videos on Japan and Korea convience stores and I tried make a similar version with smoked salmon and brown rice which was delicious but the seaweed was seapak for sushi and not crispy like yours!
ありがとうございます、オチケロン‼︎ ever since I left Japan, I've been craving konbini onigiri like crazy!!! now I can make it!!!
Thank you! I became addicted to these while visiting my daughter, who lives in Japan; she lived near a konbini, and I ate one of these every day. Now that I'm back home in the U.S., I have to make them because they're not available here.
Yes I ate them before. It's great idea to make ourselves and put however much filling we want!
I always grab a few of these every time I go to Mitsuwa here in Chicsgo. Love 'em, thanks for this, easy enouh to try.
Interesting,Never seen nor tried those