Is Gordon Ramsay's Viral Vegan Bacon any GOOD???
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- Опубліковано 2 чер 2024
- Todays video is sponsored by Almond Cow! Use Code: SAUCESTACHE at almondcow.co/discount/SAUCEST... to receive $15 off your Almond Cow!
So I had to try Gordon Ramsay's new Vegan bacon and his Vegan BLT sandwich!!
But after the Ramsay eggplant steak I was a little cautious of wether or not it was any good! So lets try it out! The Gordon Ramsay Vegan Bacon sandwich!
Oh and I made a little change and made a cheese sauce with my new Almond Cow that I LOVE!
The Gordon Ramsay Eggplant Steak taste test • Is Gordon Ramsay's Vir...
Follow the Original recipe www.gordonramsay.com/gr/recip...
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The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Ramsay is a professional chef, so he isn't directly trying to mimick meat, he's just making something that tastes good in a meal (like the sandwich).
Like the bacon is just for this sandwich ie siracha n cay
I agree
So if it's not mimicking meat then what is it doing exactly? Reinventing?
@@CathodeRayNipplez Making some good food... I have never understood why people spend so much time recreating meat, when vegan food can taste so good being itself.
@@Bozza36 There is no such thing as 'Vegan Food' there's simply foods that Vegans do not eat.
I imagine the spiciness of the bacon was meant to be offset by the avocado. His recipe wasn't for bacon alone hence the spices used. If you tried his recipe exactly and not each individual components you might have liked it a lot more.
Facts
I mean if you only look at the money " sponsor " what else do you expect ? a hungry idiot for money
Online the desperate defending of Gordon's shitty recipe
Not sure how Gordon is so shitty when he's a world renowned chief who cooks for some of the most influential people in the world.
I digress
I agree with OPs comment. If he shows an entire thing then it most likely isn't meant to be taken apart and if you do you may not like it. That goes for any recipe if they are showing something as a whole and you only take part it may not go as intended. Since all parts are meant to go together
@@obsidianfrost9514 he's a complete hack. He's famous for verbally abusing people on tv above all else.
The guy is the absolute worst person in the entire industry hands down. Anyone who looks up to him hasn't done any research on that vile vile person
He isn't respected amongst other high profile chefs at all. He gives chefs a baaaad name. People imitate his behavior and make kitchens miserable. It helps nothing. Not a single person on the planet has ever been helped by his verbal abuse.
And on his show, he destroys the restaurants he pretends to help. And FAKES a lot of the horrible stiff you see. And has been sued and settled multiple times.
He's also incredibly sexist and sexually harassed Sofia Vergara on live tv. On jay leno.
He also framed his mentor for stealing Gordon's reservations. Pretending Marco Pierre was trying to destroy his restaurant.
TURNS OUT Gordon HIMSELF stole the reservations to try to ruin Marcos career out of jealousy. AND ADMITTED IT ON TV. lol. Just ouright said he did it.
Petition to stop calling garlic mayo "aioli" 2021.
Aioli is just an emulsion of garlic and olive oil. No egg or egg replacements.
I was wondering about that. Lol
Well this is embarrassing. I always thought aioli was just flavored mayo 😳
Yeah I was thinking the same. To be honest I had never heard of aioli until fairly recently when people started calling flavored mayo that. Then not long ago someone said it's not even supposed to have egg in it and that on its own it's already vegan. Why is everyone in the US calling flavored mayo aioli??
Thank you!! I was about to respond with the very same but thought I would search to see if someone else mentioned this!!
@@DSDaly This exactly. I started to notice it when fast food joints started shucking more Hipster "Artisinal" themed foods. It bugs me because now people don't even know what real aioli is or tastes like.
I guess "garlic mayo" doesn't sound as cool as aioli - but let's start calling it what it is
"We're gonna spin it up to make sure everything is nice and combowned..." "combined"...
[the show must go on]
I usually skip adds but that almond cow is amazing!
Its honestly like my new favorite kitchen tool!!! I've made a ton of milk lol
I want one too 😁
I literally just came back to this video hoping that he had a promo code. Guess not but $195 for it isn't bad at all.
@@omargreene3048 use code saucestache for $15 off
@@valeriemiller6548 thank you
That almond cow ad was seriously the best product collab, I am really interested in one now!
I was so stoked when they reached out! It always looked cool, but then once I got it I was blown away!
Same! I am super interested in getting one 😀
Looks awesome! Although, the product placement came off to me as mostly scripted, it felt too much like a typical TV ad.
@@SauceStache can u use the machine to make oats milk as well? Where can you buy this machine?
yeah, i'd get one, and i think they ship internationally, so i might as well get it soon!!
Your skepticism and standoffishness toward GR cracks me up 🤣
Side note: I got your book in yesterday and I'm so excited about it! Congrats on this big milestone. So proud and happy for you. 😊
hahah after that first recipe I was having a hard time trusting anything he did hahahahah and thank you so so much!!! I really appreciate it!!!
I mean, Gordon did get a lot of hate by Italian cooks everywhere with his Carbonara recipe by adding green peas and a few other ingredients that should never go into a proper Carbonara. So, him doing anything outside of British and French (which is what he's trained in) cuisine would make anyone skeptical.
@@zrobeast He tries to add 'twists' to national dishes that traditionalists don't appreciate, but I think that's more just experimentation than ignorance. He got a similar frosty reaction cooking a modified Pad Thai for a Thai chef.
@@SauceStache its vegan "bacon", a spicey "bacon" is the best you have do for it
Waiting for my book tooo :D
ramsy is a bit out of his element with vegan stuff but im glad hes putting in some effort what if u stuff the bacon with cheese and like the soy skin? idk but stuffed bacon looks cool. the tofu reminds me of cottage cheese too
Yeah I agree about Ramsay!!! I love the stuffed bacon idea!! I might try that!!
I too wondered if there were other things one might stuff the bacon with besides tofu that would work just as well if not better, but I’m not culinarily gifted enough to make any suggestions.
Maybe the soy skin can be used to make a crispy imitation fried chicken skin.
Definetly not him making it hes just catering to the masses, you not notice how he's gone from UK chef to American tv chef using 'scallions' and 'soccer' in every video
@@LukeHB21 his daughter is apparently vegan so no, he's not just catering to the masses - he's trying to support her which includes him also trying to incorporate more plant based dishes in his own diet. Plus he spends much of his time in the US and he has a big North American audience so it's not strange for him to pick up a lot of the vocabulary.
For transparency, the Almond Cow itself costs $195. Then there’s a Almond Cow, jug, and brush bundle that’s $217. Then a bundle that comes with all that plus a bag of each of their nut options for $288. If you buy just the Almond Cow for $195, the bags they sell of nuts are around $20 each, but obviously you don’t have to source your nuts etc from them.
Edit* While a bit expensive, the Almond Cow will pay for itself in about a year or less of not buying Almond/soy/coconut milks at the store, depending on what brand you use. For example, if you pay $3.49, it’ll pay for itself in about 55 weeks (if you’re buying one bottle of it a week). But the impact on the environment definitely adds worth to it. Unfortunately not everyone is able to pay $195 outright though. But if you are..it’s worth it.
What is a brush bundle
I could have 4 pints of cows milk a day and still be better off financially.
You didn't calculate the cost of the nuts so its far more than 55 weeks
Or, and hear me out here, you buy a blender from the thrift store for $5, a bunch of cheese cloth for $3, and don't have an expensive giant single-purpose appliance and can still make nut milk, and smoothies, and nut cheese.
@@BidetToYou I make the best oat milk, use gluten free
gonna be honest, my favorite bacon is the spicy bacon I get every now and then from the grocery store. Not often, but it gives a very nice different taste than your traditional smoked bacon. Of course, that's a meat product and I always look for non-meat options. I'm not vegan by any means, but always looking to add veggie substitutes whenever I can.
I remember very vividly my aunt had a foreign family from India living in their downstairs apartment. The Indian mother came over to help take care of their newborn, and made us all vegetarian/vegan Indian food. As someone who isn't initially a veggie lover, it really opened my eyes at what good non-meat dishes can taste like, even if I have them as sides.
Great vid as always! I made this today but used Chinese beancurd sheets in the middle instead of crumbled tofu and def didn't add the sriracha (?!?)...it was good! Using the sheets made it easier and less messy imo, and it was good and chewy throughout.
when i made this for the first time this past weekend, i found it much easier to pre-soak WHOLE rice paper sheets under water to start them softening, before dunking the whole sheet in marinade (actually, i put it on my baking rack and painted the marinade on with a pastry brush). then, AFTER assembling and baking it the full large sheets, i cut them into strips when they had cooled. so much easier and less fiddly than messing with individual strips. i personally love his extra spicy marinade, but that's just me. oh, and i also baked them longer than the recipe states, because i like them crispy. the rice paper innovation is pretty great!
I was just thinking the same thing when watching this process. Why cut the strips individually when you can just cook it as one huge "sandwich" and use a pizza cutter after it's done cooking? You could even arrange the tofu in row patterns if you're worried it won't get crispy in the center. I can't wait to try this
Well combound... combined! I cackled!!
hahahah
Great timing! I'm working on becoming vegan because my wife to be is and finds meat REALLY upsetting to have around. But I like bacon. I like steak. I'm doing my best to substitute.
You'll find some great substitutes here!! Check out my bacon playlist!! I've made so many hahah im sure there is at least a couple versions you'll really enjoy!!
You must love her very much. :) I'm vegan and my husband isn't. He embraces my plant based diet and enjoys everything I cook, but he still occasionally eats meat outside of the house which is fine with me. But man I love me some fake bacon! Haha! Do not buy it though! ANY of the recipes here are vastly better. By a million years.
You for sure know but still - you shouldn't feel obligated to become vegan! It should be your own choice
You've got this ^^
Thank you so much, I will try this recipe. Please active the subtitle I m learning English .
I love your candor! You always try things for yourself and give your honest opinion. Ramsay is a legend in his own right but not the most experience with vegan cooking yet you give him credit where it’s due and disagree where your experience has shown you better. Great video!
Awesome. I really trust your opinion on plant based alternatives and I thoroughly enjoyed watching this recreation!
I'm not vegan, but the more I watch, the more I'm considering it.
You should also check out Gaz Oakley (avantgardevegan) and pickuplimes. Seriously, DELICIOUS vegan recipes and easy too. I haven't eaten this many tasty things when I was still eating meat / veggo :'D
Yaay🌱
Tou don’t have to be vegan to enjoy vegan food, just add it to your diet. Make it a day out the week where you eat only vegan food and if you come to enjoy it add another day and so on... Before you know you might only want vegan food
@@c0wboys4life my grand daughter is vegan. She's 13, so I need to shop for her. That's why I originally found this channel. To get new ideas for her. But, I find myself enjoying it more with every video.
@@lisakaye2110 you won’t stay plant-based if you don’t go vegan, if you wonder what I mean by that, veganism is about the animals! I really recommend you watch Gary Yourofsky’s speech here on YT, I think it’ll resonate well! You can check out Earthling Ed after 💚
It impresses me how you can educate on vegan foods without pressuring an agenda. Unlike a certain teacher/ grandma
*shudders*
A certain duck of the month has shown me quite a lot of videos of her.
I appreciate the thoroughness of this recipe test. I am totally planning to try this, but with your marinade. Yours sounds safer. I've eaten that maple pepper bacon from the deli before I was vegan, and it was not for everyone.
Your videos are amazing! I will never get tired of watching new vegan bacon recipes... 😊
Goes to show how good just egg emulates eggs, works to make aioli like you would with a chicken egg too.
I was really surprised... really surprised how well that worked! I had a feeling it would come together a bit, but WOW!
@@SauceStache When I thought Just Egg was already as impressive as it could be. Now I have to try this too! Reminds me I've never tried to make french toast with it, gotta try that too....
@@thatcriticvideo I haven't tried french toast either! Thanks for the suggestion lol 🙏🏼😁
@@thatcriticvideo it’s delicious actually! I don’t like using it as an “egg”, but I like using it in baked goods and a such. I made French toast with not even great bread and it was still really yummy. I followed the just egg’s recipe on their website.
@@user-bv7mk8id5t I didn't like using it as an egg until I started adding black salt to it. 1/4 tsp black salt per bottle, that's my pro-tip. 🙂
Cashew milk ❤
So good!!
good description monica. it did look like the bacon was stuffed. the center didn't look convincing.
but as always.... we are all so appreciative of your guys' channel and exploration into these recipes.
❤ from la
At 1:39 when he pinched out some of the aioli and there was some hanging down and he pushed it up and it perfectly reformed. Very satisfying.
Dude, you are SO freaking awesome 😁🤯💣 I LOVE your videos!! I am a biologist/biochemist and food scientist/formulator and have been infusing cannabis and other herbs into food and formulations for over a decade. Your formulation videos are hands down my favorite and I've learned sooooo much from you✌🏼💚 Thank you for sharing your craft with us🙏🏼 Do you have a book out? Would love to get it to try some more of your recipes 🥬🥦🌽🍅🍠🥑🫑🥕🥔🥒
I'm not vegan and I don't know how I got here but what I do know is I kind of want to try that.
The crunch factor is on point
Love your honesty!!!
Drinking game: take a shot every time Mark says "nice" in this video lol
I was thinking the same thing.
I actually made this today based off of his TikTok video alone and it was actually pretty good not bacon but definitely a nice substitute 😌🤞🏾
I would so love to give this recipe a try
That plant milk maker is a cool idea but I actually buy the milk precisely FOR the additives. Yeah I might spend more for milk in an immediate sense but with how much calcium, b12 and other fortifications there are, I don't have to eat nearly as much leafy greens if I were to avoid fortified foods lol. Plus the milk is stable and lasts for weeks. Great demonstration on this recipe though, I look forward to trying it myself
Gordon is learning 😂
I'm so happy Gordon Ramsey, of all people, is trying to make vegan food. Sure, he hasn't got the experience that you have but damn it's refreshing to see a top chef like him doing vegan stuff. Shows how far plant based has come...
@@Anonymous-ek2rh yeah but ultimately it's still his decision whether to do it or not.
@@Anonymous-ek2rh yes I guess so... Still a good sign
Neither a vegan nor a vegetarian, but I like your videos and watching you make non-meat alternatives.
Same
Thank you for the video, and your review. Good to hear the texture is good, and maybe one should cut back some on the Sriracha sauce and/or cayenne. Question: why do you always say to add salt to tomatoes, even when they are in something like a BLT?
Do you think he added the spice with the end goal of the sandwich in mind, and not just to make bacon?
There is a chance... but then I would ask, why not just add the spice to a different element of the sandwich? Or even top with sriracha? idk I would have rather had better tasting bacon
@@SauceStache true but isnt he more looking to make a vegan blt then a vegan bacon. I reckon he didnt feel the need to make a marinade that replicated the meaty flavour of bacon because his overall goal was to create the blt experience but with no meat. idk tho as u said he could have just added the spice to a different element.
I love watching you cook, however I don’t know how motivated I am to actually cook the way you do. I just live vicariously by watching you. If you ever open a restaurant in the Boston area, let me know 😁
I make the aioli with aquafaba! 60 ml aquafaba, 220 ml oil, teaspoon mustard, tea spoon lemon juice.
That sounds awesome!!!!
I just use soy milk, lemon juice and oil :D and then the other ingredients
@@SpaceMango definitely trying this! Thanks :D
Hear me out, cauliflower aioli. Still working to copy our local restaurant's recipe exactly, god damn it's good
@@SauceStache vegans are the MacGyvers of the kitchen xD
I love your honesty! You voice your doubts and are very happy when you're proven wrong.
I’m here for this video!
Edit: tomato sandwiches are my favorite summer food!
Boom!! heck yeah!!
Yes! Have you used the tomato slices as bread 🍅🍞? Lol it's a bit messy but yummy with some seasoned tofu slices 😁
@@TamarWise omg no but that sounds AMAZING
@@ML-do5ii 😁 lol I saw it on TikTok 😂
So do you think the bacon works well just without the spice or are there a couple of things that need to be added/changed to the recipe? Looking forward to making this.
Yeah I would make this, but with my normal bacon marinade!! BUT I will say the bread bacon, or just the simple rice paper bacon comes out just as good. For all the extra steps to make this one I just dont know if it was really worth it
@@SauceStache maybe he added the tofu so the bacon would have some protein. That's the only thing I could think of 🤷
@@RoxanneGutierrez010 Hmm, maybe! that or to make it thicker. But if it was to do that, then why not something thicker than rice paper? oO
OMG once again Mark you have me scouring the web for a product.!! this happens often when I watch your videos. mung bean protein, stuff to make sausage skin, french sauce for arby's etc. and now Almond Cow. wow I love your videos!
Loving Monica's hair! And how she always thinks everything you make is awesome!
The sandwich hands down look amazing
Thank you!!! It was so good
Okay, that Almond Cow product is SUPER intriguing -- is it a pain to clean afterwards?
Wouldn't a high speed blender and a milk bag be just as easy?
That almond cow actually looks pretty good
when i made this myself, i found great success with crumbling the tofu very fine, and putting an even layer in the middle. then i air fried it. came out amazing i was super impressed. i skipped the spicy.
We all know after that eggplant to be suspect. I fully trust your process though Mark! Over 40 bangers of recipes can't be wrong :)
Gordon when served vegan food on his shows: Im not a rabbit you donkey.
Gordon when he makes vegan food: Beautiful, gorgeous, mmmm, yes.
Spot on! Well done ;-)
Good or not, I applaud the ingenuity to come up with the recipe.
I've made this without the chilli elements, only a tiny pinch of cayenne. But I found this came out really well. Though I did put chilli on my sandwich because.. Well, I love chilli
I've been a vegetarian for about 6 years and I love these videos. You're so creative and do things I didn't even know was possible. I know this isn't your recipe but I've watched a lot of your videos and they're always really cool. The only thing that bothers me is you spend so much time and then it always looks burnt. Maybe it's the camera and I know vegetarian foods taste better darker but it always looks way so dark. I could be wrong. Keep up the good work tho.
Absolutely love the Joshua Weissman style punch-ins with the vocal distortions! Keep up the great editing & content man!!
Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
For a great spicy bacon, you can add a little chipotle. It’s amazing!
If the bacon is too spicy by itself, it probably does taste better on the sandwich because you are diluting the spice with tomatoes bread etc.
Oh totally!! on the sandwich it worked... but I wish the spicy element was just separate! I dont mind spice at all, but it was just odd to have in the bacon recipe
@@SauceStache Mmm. Gordon Ramsay...oof. I get that he's famous/infamous now. But he's...kind of off the mark quite a bit. I feel like at somepoint in his life he started to over do things. Adding a spicey element to something that (IMO) likes, soft gentle applewood smoke flavor.
first one, great! Love your recipes!
YES!!!!
Sauce is one of the best UA-cam Chefs in existence and easily the number 1 absolute vegan youtube chef in existence. Thats foreal no matter how ya feel!
Sauce: This bacon is spicy- just why?
My job: **makes Sriracha candied bacon** Are we a joke to you?
Great video! Glad you didn't let your skepticism get in the way of trying another Gordon recipe!
Wait... you didnt say where the bacon ranked in your list? Especially texturally. Does it rank u there with your top 3 if the flavors were better (ie the one you like)?
if the flavor was on point this is in my top 5 for sure!!!
@@SauceStache Nice ok ill try it. Im making burgers tomorrow and waited to try the bread bacon tomorrow. I cant imagine that good but you seemed to really like it and I trust you so I gotta try. Thanks!!
So many different vegan bacon options 😁🙏🏼🥓🍅🍆🥔
Hopefully this one goes better than his steak did!
I was hoping the same thing!!!
Lol he's new to plant based food so is not good at something for once 😂
Sometimes I think Ramsey creates horrible bad recipes on purpose 😆
@@bernadette_ri5270 Most celebrity chefs hire private chefs to come up with recipes on their behalf. Someone as busy as Ramsay has practically no time to cook and come up with recipes aside from the occasional small family meal
@@02SplinterCell02 that's true, and it doesn't change that maybe is a bad recipe on purpose 🙀
His wife is so supportive and nice. Makes sure to complement the cheese, which was his creation and not based on someone elses recipe.
Damn watching yall eat got me MAD hungry. Hungry enough for spicy bacon 😆
I want to try it!
Did you ever tried roasted potatoes with aioli sauce ? ;-)
Está bueno si no pensás que es bacon, para mí no se parece ni a palos al bacon, pero es rico, eso sí. Pero le cambiaría el nombre 😸
Sería genial que hicieras la receta en tu canal!!!
I wanna try you 😌
@@albiiblaque8177 ha !…..420 bredda 😆
Okay!! That almond cow looks pretty dang cool! Just when I told myself I didn’t need anymore kitchen appliances. Haha!
You don't. Please just use a blender and cheese cloth and save yourself the hundreds of dollars.
I’ve been waiting for this video!
Looks absolutely amazeballs
your videos are so fun!
Thank you so much!!! I really appreciate it!
Heya! I'm not a vegan at the moment, and I use a lot of bacon grease in my cooking. Is there a vegan substitute for that or could you come up with one? Cheers man! Keep up with the tasty treats.
I'm wondering if you could just wisk some of sauce stache's marinade to a non-dairy butter. His daikon bacon recipe is on his website and it's sooooo good. Highly recommend. I used brown sugar instead of maple syrup and turned out great.
You don't have to look for direct substitutes. If you want flavored oils, Asian cuisine has lots of it. Onion oil, garlic oil, etc, and it's one step to make. Also, if you know some Asian grocery store, there's a chance they sell pork flavored stuff, and the better ones are really convincing.
You can just stir a few drops of liquid smoke into refined coconut oil and you're good to go. That's essentially what Vegan Magic is, but it's much cheaper to make your own.
@@VesperaLuxe Refined coconut oil is so insanely unhealthy though.
there's a product called vegan magic (formerly magic vegan bacon grease) i thought it was very good.
This guys presence on a camera is like a chilled out Seth rogen that cooks and is just nice asf and I’m here for it lol I wish I had a dad lolllll
Could you do a video or a community post ranking all of the vegan bacons you've made on taste, texture, and effort? I'm not sure which ones to try first
I love that you called him out, “what kinda bacon are you eating?..” 😂
When are we going to learn that GR is just trolling us?
So of your bacon recipes that don't require a dehydrator and are reasonably easy, which one is best? I'm tempted by the bread one, it seems dead easy, but it also seems lacking in protein, and I'm not sure if it would work with gluten free bread (which is necessary for my partner). What do you recommend?
ohhh it's a total British/Irish style thick cut bacon replica... I'm into it! Need to try 🤤
6th time beating emma
hahahah she is slacking!! We need to get on her hahahah
Request to please put the recipe amounts and instruction in the description so its easier to watch and not miss the amounts
@Sauche Stache. Can you do a demo of the almond cow making soy milk? I want to know if you can make tofu from the soy milk you get from the almond cow machine?
My husband and I really enjoyed this recipe! We liked it more than just plain rice paper bacon and the process went quickly and easily for us. Although, I may tweak the marinade a bit.
Notes:
- reduced the sriracha to half and cayenne to maybe a 1/4 tsp
- made the full recipe, using only 3 oz of tofu, as the recipe states (I got 8 finished slices with leftover marinade)
- added tiny tofu crumbles across the whole rice paper slice (not bothering to center it), topped with another slice, pressed firmly all over, and baked on a cooling rack placed over a sheet pan
- baked for about 20 minutes without flipping, and then went ahead and flipped them, pressing them once again, and baking for an additional 5 mins or so. They did crisp up even more as they cooled outside the oven.
I prefer my bacon evenly distributed on the bread, not a pile of bacon overlapping in the middle, empty spots on the edges. Every bite the same as the first.
The sound alone is making me hungry. Which is impressive since I can’t eat bacon (unless I want to be very sick).
I'm not even vegan, I love bacon, but enjoying your cooking show.
I'm not vegan nor am I much of a cook, but I very much do enjoy your content!
No one will ever ever ever be able to make a plant based imitation of real bacon that is as good as real bacon. However there will be many plant bacon imitators that will be very tasty and make my mouth happy.
I love your channel. I have 44 food allergies and most of the products out there have at least one thing I'm allergic to. Hoping I can diversify my diet a bit with your recipes.
I’m definitely not vegan, but I enjoy watching these videos
Thanks for the video! Question - has anyone tried the Almond Cow to make oat milk? I see they have a recipe on their site but wondering if it tastes good?
Also, I got Sauce Stache’s book on Amazon and it’s fun to read - lots of great pics!
Nice recipe! I will try to do it. I must say though original ali-oli recipe is vegan, it is made only out of garlic(ali) and oli (oil). Eggs and mustard are used to make mayonaise, or in this case a garlic mayonaise.
You know I'm neither vegan or vegetarian but it's still worth watching this channel for some great ideas. Like making eggplant edible by turning it into bacon.
Sauce Stache is now now teaching Ramsey how to cook 😂
i have to put avocado on my blt....once again, thanks for trying a recipe im curious about, but dont want to actually make :)
I am loving this channel, I may not be vegan but so many of the recipes look amazing. Love the content guys!
You know vegan food is not only for vegans, food is food. Hope you can try some of those trust me they're really good
@@normalperson397 I didn't mean to make it sound like I was unable to try it oops. My true point was it gets me wanting to try it, it looked amazing.
@@hazexdriven8709 oh yeah I know, it was my mistake then I didn't tried to make it look like I thought you wouldn't try your commentary is pretty understandable my bad
@@hazexdriven8709 read my comment, it kinda sounds like I'm being sarcastic. Just to make sure, I am not
@@normalperson397 its all good
Monica at The Hidden Veggies has been making rice paper and tofu bacon for years. She combined the two way ages ago.
Can you come up with a substitute for the nutritional yeast? I live in Nepal and cannot find it for less than $30 for about a cup and a half. I cannot cook any of these recipes due to that. Very frustrating.
So I’ve never cooked anything vegan but I’d love to try this as an intro into it, so when I’m cooking the rice strips do they shrink down meaning I should cut thicker pieces or just normal bacon width?
You've never cooked anything vegan? Wow.. What do you cook then?
You could spend 3 dollars for cashew milk at the store OR you could spend 253 dollars for a machine you'll use once and realize that you prefer the convenience of not having to wait for your milk when you want to drink it. 10/10
The best blts always have siracha in my experience so I feel like I would love this sandwich
Awesome sponsorship! I can’t wait to get my milk maker!
The sponsor was super relevant! I didn't skip it 😂