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Tea Fruit Cake Recipe Demonstration - Joyofbaking.com
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- Опубліковано 24 лис 2021
- Recipe here: www.joyofbaking.com/cakes/Tea... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Tea Fruit Cake. This Tea Fruit Cake is wonderfully soft and moist and contains dried fruits, candied fruit peel, chopped nuts and is spiced with ground cinnamon, ginger, and nutmeg. It doesn't contain alcohol. Instead the dried fruits are soaked in hot tea, which not only adds flavor, but also makes them wonderfully plump and moist. This recipe combines my Easy Fruit Cake recipe with the Irish cake called Barmbrack. It is different from Barmbrack in that melted butter is added to the cake batter. And it is different from my Easy Fruit Cake recipe because the dried fruits are soaked in hot tea instead of just water. I like to serve this cake in thick slices, preferably buttered. It is also very good with a slice of sharp cheddar cheese.
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I just found your channel and I'm hooked. Now I don't have to go to baking school because I found the best teacher. God bless you and your family.
Stephanie, this is such a perfect recipe to share on Thanksgiving Day! This brings back so many wonderful memories of my Portuguese grandmother's fruit cake. She would add whiskey and let it soak overnight, then after it baked and cooled, she'd thinly slice them and wrap each piece in foil and store them for in her beautiful biscuit keeper. She'd be in the kitchen for days before Christmas making loaves to give to family and friends. You've inspired me and I thank you! I could almost smell this as you took a bite to sample. I love your channel! You are so much fun to watch, and I love that your hubby shared the cute picture of your dog peeking over to see what you were baking. Thanks for sharing your channel, it's the best!
I made this cake over the weekend and it was gone in a day! My husband literally finished 80% of it at once.
Stephanie, I am a big fan of your channel, so many recipes I tried and they always come out great! Thank you!
What a perfect perfectionist chef that I am lucky to watch every Thursday for no fail recipes. Thank you and may God bless you and your family! You look amazing by the way!
😀🥰🌟👍🇲🇽‼️‼️
Stephanie's recipes and tutorials are the best. Always reliable for a great outcome!
Loooove fruitcake!
Thanks so much Stephanie, this looks delicious, as do all of your recipes, you are a star !!!!
Such a great idea with buying in bulk when the post-Christmas discounts hit!
Roy, I so agree this is one of the best cooking channels. Everything is clear and concise and helpful to us english cooks. She always gives uk equivalent. We have a ready mix in the UK called mixed spice for these cakes and dried fruit cake mix that has sultanas, currants etc so you just add mixed peel and cherries. All in all a great recipe. Different way of doing it, just dumping it all together, but looks a breeze. Definitely going to add this to my list of loaf cakes. Thanks Stephanie xx
@@anncarter6438 Yeah, she's always my first go-to! Very clear, very accessible, great explanations for why we do things a certain way (so, so important!). Also, here in Europe a lot of American desserts are not really all that popular - great to have a resource for all types of great baked goods. I have to say, I've learned most of my baking skills watching her - and now I'm planning to open my own bakery in the not-so-distant future!
That fruit cake pure perfection, Stephanie.
Hi Stephanie,
Thank you so much for this fruit cake recipe. It is not always easy to find a non alcoholic fruit cake for those who can't or won't have alcohol.
Thank you so much. Your fruit cake videos are like ASMR. Therapy to watch! I eagerly wait every year to see what variation you are going to come up with. I will try this :)
Thank you for this much easier than the fruit cake recipe. This is perfect to eat with my cup of tea. My mother used to make them but didn’t have the patient to show me how to bake them because she never used to measure anything.Thank you Stephanie, you’re Awesome.
Beautiful recipe Stephanie, thank you…..those cake slices, the way the fruit is perfectly distributed, gorgeous! …..can’t wait to try it ……hope you’re all keeping well xxxxxx
I love fruit cake and I am not sure why it has a bad rep. When I convince people to try a good homemade fruit cake, most people change their minds as soon as they taste it. I'm definitely going make this one for Christmas! I am also team "butter on fruit cake" . . . or banana bread or zucchini bread or apple cinnamon bread or date bread. I just love butter. 😂
Store bought fruit cake tastes bad. But Joy of Baking's fruit cakes are AMAZING!
I've tried them all. Now baking this one
Butter is good on fruitcake, and so is a thin slice of sharp Cheddar.
I only make it at Christmas and not for myself as I don’t like raisins or sultanas. I make it for friends
@@janandawood4945Maybe you can substitute with dried dates , cranberries , apricots , peaches etc . Try it with your favourite dried fruits , you might like it . I usually slice and freeze them in portions as they keep really well . Just take out , thaw and eat as it is or toast it . Yummy goodness anytime .
@@bakkwa8705 thanks. Apricots is a good idea. Will try it
I really love not just this Chanel the web site is amazing!! This is the best Chanel to learn how to make desserts!
This looks very like a fruit loaf my best friend’s Granny used to make when I was a child. We lived in Glasgow, Scotland, but she was Irish and said it was a traditional Irish recipe. I don’t remember her using spices, or if she did it was a tiny amount, more of a “fruit” recipe than a “fruit and spice” one. I do know she didn’t use nuts - my friend’s Grandad complained that they stuck in his false teeth, which always made me giggle! Happy memories. I am definitely going to try this recipe, nuts, candied peel, spices and all. And yes, everything is better with butter.
Happy Thanksgiving to you and your family.
Greetings from your home town 🏴
@@sillybeeful Gaun yersel, hen, gie them laldy!
💚☘️
Made this yesterday and had a slice today after the cake had time to rest. It was truly delicious. I used English Breakfast tea which gave good flavour. May try Earl Grey next time. I also used toasted pistachios as my walnuts were stale and it worked well. And yes I can’t resist a little salted butter on each slice. This one’s going to become a regular bake. Reminded me of Welsh Bara Brith.
My mother used to make this cake every year at Christmas time, and our family loved it. . . She never gave me the recipe for this, so thanks for sharing. It will be in my house this Christmas. thanks.
I love fruit cake! That’s a wonderful recipe I will be making this. Thank you so much Stephanie ad always.
Delicious, and this reminds me so much of the Welsh Bara Brith with the soaking of the fruit in tea. Each family will have their own cherished 'secret' recipe.
Thank you. Will definitely try it. Love that you scrape everything from your bowls.😍😍
Stephanie,
I love this recipe!
Thank you very much for this wonderful video!
It looks exactly like Christmas fruit cake but without too much of hard work. I will be definitely making this cake, soon.
I so agree with you!
@@anncarter6438 let’s make it! We will then post our photos on joy of baking Facebook page.😍
Simply excellent 👌😋😋😋😋😋.
Bravissima Stephanie 👏👏👏👏👏👏💋
I love your recipes but I especially love the little white paws on the counter.
It soooooo good Stephanie thank you very much for the recipe
It looks so good! I will try it this year. I've made light and mincemeat recipes several times, and they always come out great. I always freeze them, specially because here in Argentina it is very hot during holidays, so a slice if chilled fruit cake with ice cream is heaven!
빵이 너무 화려하고 예쁘네요
그리고 너무 맛있어 보여요
대단하세요 👍 👍
I think the last time I made a fruit cake was in the 70's (yes, that long ago!!) and I think I will make this one. I love the simplicity of it and I always love your presentation. Stephanie. I highly recommend this channel! Last, but definitely not least, (and, though I have mentioned this before and will again), the zoom-in on that sweet dog is just the icing on the cake!!❤👍
Hi Stephanie, I’ve just finished baking this beautiful cake…..I’m taking your advice and not slicing it until tomorrow…..the house smells so good!……mine took exactly 54 minutes………About 3 hours BEFORE I added the hot tea and sugar, I soaked the fruit in 40 ml of Brandy 😊, then after the 3 or so hours added the hot tea and sugar…….we can’t wait to try it tomorrow!…….hope you and your family are all well……Jan xx❤xx
Yaay! I was just thinking if you will ever add another fruit cake recipe on your channel since you have made several videos of the same with different twist & it is my favourite kind of cake of all time! Thank you so much Stephanie you are incredible! You are my mentor! Day before yesterday made one & now cannot wait to make this one & your recipes are so accurate & turns out beautiful! I have given a like without even watching it 🤗 & I will keep on supporting your channel! ❤️
I like to make easy cake and sure that to make it soon. Thanks for your shared this recipe.
I baked this cake yesterday in the morning and served it to my family with the evening tea. Half of it was gone as soon as I served. It is such a hit! It has given me confidence to try your Christmas fruit cake sans alcohol, as I don’t drink it. Thank you Stephanie for such a yummy cake recipe.
Looks so delicious and not complicated.
The cake looks delicious with all the fruit, thank you. Happy Thanksgiving to you and love ones.
I made this tea fruit cake about four days ago and it came out awesome. The flavor is incredible. And it was so easy. I soaked the dried fruits in lavender tea for 17 hours. After it was finished baking I let it cool for an hour at room temperature and then refrigerate it for 24 hours before I tasted it it was moist and amazingly flavorful. I think this is one of the best recipes of ever used to make a simple easy fruit cake. I’m gonna make more and give them as presents this year. Thank you so much for another wonderful recipe!
Thanks for sharing the recipe. Looks so delicious.
Wonderful recipe. Thankyou. And great tips!
Thank you for this. I love how you make it so straightforward, and easy to follow.
I’m definitely going to make this, I love all the fruits you put in the cake. 😋
I’ve cooked many of your recipes, my friends say they are all delicious.
Love to watch your baking videos Stephanie! Keep rocking it! Will always support yr channel😍
Thank you Stephanie from Catalonia, Spain. Wonderful recipe. I'll do this weekend, sure.
Stephanie, Thanks for sharing all the cakes & scones . I did a lot of scones, it’s really taste good. Thanks once again. God bless you dear❤️❤️❤️
Thanks for this recipe!! I love fruitcake and will have to try this recipe. I have tried one of your other recipes last year and loved it!!
Your dog looked at you so sweetly, "Where's my piece?"
I love so much that fruit cake❤️.looks so yummy,well I should try later.thanks for the racepi
Thelma writes: Stephanie, this is a lovely recipe. I made this over the weekend, left it for a day before cutting and result was perfect. It is flavorful, moist, not too sweet and perfect with coffee or tea. Like you, I spread some butter and it was yummy. I am going to make another one soon. This recipe is a must to try. Oh, BTW, I also made your Apple Custard Tart for my husband's birthday last week and did not last long!! Thank you Stephanie.
Thanks so much Stephanie and Happy Thanksgiving to you and your family🦃
Love this fruit cake :-) Will try to make one for New Year party. Thank you.
The Fruit Cake Looks Delicious ! You are an amazing chef !
Love this recipe. Just finished baking. Will try later tonight or tomorrow.
That looks delicious - I will definitely try this recipe. My grandmother used to make a tea fruit cake when I was little and it was my favourite cake but I haven't had it since then, so cannot wait to try this out.
I ❤️fruitcake!!! I’ll try this recipe!
Happy Thanksgiving Stephanie, to both you and Rick!
Thank you so much for sharing this recipe with us👍
This is the recipe i kept coming back with. Thank you ❤❤❤❤
Hello Stephanie! Guess what? I have already made this cake and it come out perfect, tasted so delicious. We already ate half of it, wish i made two, should have listened to your advice.
Yummy! I’ve never made a fruit cake before. I might have to try it this year!
Just found this channel ,❤and I love it already . I love tea cakes yum yum .
You are wonderful! There hasn’t been a recipe that hasn’t worked for me….this ones for later today! Hope I get to eat the cake and not my words!
Debby
Yummmmyyy❤️❤️❤️love it...My most favourite...Love all your cakes💐💐💐God bless you!
Thanks Stephanie, let me tell you that I really enjoy your videos, the fact that you give both metric and American measures, the alternative tools or ways to do things, your sense of humor.
Your channel is my favorite food channel. I love your kitchen with this iron stool for your pots you used to have ; you are doing a great job. Congratulations !
Totally agree with your comments!
Great idea dear. Would love to try this around Christmas time. Soaking in tea suits me fine. Thank you dear.
I really enjoy your presentation for this cake. Thank you for sharing!
Love the recipe and Chef!
Will try this very soon, definitely easier than the Gumdrop/fruit cake I usually make for Christmas.
Think I'll soak the fruit in a little sherry and tea, just to give it a little holiday flare.
Thank you for this easy recipe.
I do look forward to all your recipes xo
I also rotate my cakes thanks Stephanie ♥️ oh my gosh i like butter on mine too😊 its got a beautiful color when it comes out the oven also.
Thank you so much, Stephanie
Happy Thanksgiving yall. Great looking fruitcake.I love it.
What an amazing twist for fruit cake! Such good explanation on quantities and steps👍👍
All your recipes are so awesome...always full proof
💯
Looks delicious. Happy thanksgiving. Thanks for sharing.
Thank you ..looks yummy!
I made this over the weekend and it is delicious. I know someone in a nursing home who likes fruit cake so I used standard muffin pans ( baking time was about 25 minutes) rather than a loaf pan to make shipping and portions easier and it turned out great. Much more flavorful, lighter and less dense than a store bought fruitcake. So if anyone doesn't normally like fruitcake they will like this.
Thank you for this receipe... it going to be Christmas soon.... most December we do make wine... but recently we couldn't do... this is a nice alternative... and my mom was asking me to do a fruit cake.... it's really great.... thank you again.... 💞
This is easy enough for me to do. I have the nuts and raisins and dried spices, but I'll have to get some candied peel, and some candied cherries for sure. When I was a kid I loved a fruit cake that was chock full of fruit and nuts, and my favorite was the cherries. Well, I don't have currants, but I have some dried dates. I may cut them up and use them too. Thanks!
Edit: I'm thinking I'll use some kind of liqueur to soak it with after it's baked.
yumi.... It goes straight on to my "to bake list" :)
Dear Stephanie it is a JOY to watch YOU making yhis friut cake.🌺
I love fruit cake going to make that Stephanie it looks so delicious.
I need this cake it's to die for, thank you😊
This looks so delicious ❤
Your videos are very well done, congratulations. Plus, I like the way you speak English, it’s almost a language class to me ;)
Good Day Steph. This requires a big mug of Twinings Irish breakfast Tea. Looks yummy, gets a 🍶🍶🍶🍶🍶 . Wishing you and your family a Blessed and Beautiful Thanksgiving Day. God Bless. 🌷🌷🌷
Hi Stephanie wow wonderful work your method really work I baked this it turns out very successful wow what a double happy this was my first time I followed your method too happy nice texture, moist no words to say but all I can say is thank you for upload this video god bless your hands with new recepies see you soon in another video.
So I’ve made the Tea Cake And it turned out beautifully…Thanks again for another Great Recipe 🙂
Debby
Really enjoyed watching this, thank you.
Hello and Merry Christmas !! Just made your tea bread. Amazing recipe. Thank you for sharing your lovely recipes and talent.
This Tea Fruit Cake recipe looks so delicious Stephanie.
Happy Thanksgiving Stephanie and Rick xx
This is the second year I am following for a yummy and perfect cakes, lots of love from India ❤️❤️
Another winner!!!!!! I baked it yesterday and it's already gone.. Thank you Stephanie 😊 💓
I make this stollen every Christmas. Running a vein of chocolate in the center also adds to the amazing flavor.
Awww, i really get that christmas feeling now ( Happy thanksgiveing for you in US) 😊 This looks so good!
Hi Stephanie
Im 64 yrs young and up until today 11/29/2021
Although i do like fruit cake i never knew the fruit was soaked in alcohol. I like your channel and your style of cooking.
Have a great Christmas and New Year God Bless🙏🏼♥️
Hi mam, you hit the nail on the head, lol , 💕👏👏 beautiful simple and perfect thank you.
Happy Thanksgiving Stephanie And To Your Family
Thanks joy !
Have nice Christmas !
👍💚🍀
I love fruit cakes .Actually love fruiy in cup cakes and scones too..Will make it eggless. Love from South Africa
My kinda cake always. Thanks. And still not notified even though i click the bell.
Wow!
Delicious!
Thank you for sharing!
Greetings from Singapore!🌷🌷🌷
Edith, a happy Subscriber.
Thank you for sharing so easy.
Thank you so much. 💓
Great cake ❤