Steamed Grouper Fish 清蒸石斑鱼

[@Alozhatos]

Grouper fish is tasty. I always order this at seafood restaurants at Subang Airport.

[@daphnechee4371]

Such a healthy dish and so simple to make! ☺️

[@patrolmanmalik3121]

The best I will try it. Thanks

[@GeorgeEng]

wow .... the grouper certainly looks delicious ...

[@lolelezmummy4631]

Looks good!😁

[@joycegoh4096]

Do I double the steaming time if the fish is about 700-800g?

[@CityLifeMeal]

Hi u can try around 12-13 minutes. Or check the eyes of the fish turn white.

[@曉夢-e2o]

做法完全錯嗮！蒸魚不能先落鹽，魚身會柴會收縮！豉油不能淋在肉身上，唔怪之得無人睇

[@Herbert12864]

Exactly

[@沈嘉良]

沒中文字幕 笑死