HOW TO MAKE CHICKEN CHASYU | Good for Ramen, Great for Rice !

Learn how to make Chicken Chasyu.
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• RAMEN SCHOOL #2 | Thre...
• How to Make Chashu (Ja...
• How to Make Perfect Ra...
• How to Make Chashu (Re...

[@enelracsallad8357]

Oh Yes! This is a MUST try, and repeat. Such a great recipe..... both my tummy and taste bud said to tell you, thank you!!

[@asakusa-tokyokitchen]

You are welcome! Hope you enjoy cooking and eating this 😊.

[@apfyang]

This looks amazing 😍😍 thanks for sharing!

[@asakusa-tokyokitchen]

Thank you 😊!

[@atsiawrecke7750]

Wow! Another amazing recipe! That looks absolutely marvelous!

[@asakusa-tokyokitchen]

Tastes marvelous too 🤤🎶

[@apfyang]

Yummmm!!

[@asakusa-tokyokitchen]

Yeeeesss !

[@0KyriX0]

I just tried your recipe and it turned out amazing on the first try! Thank you very much for sharing it with us 🙏

[@asakusa-tokyokitchen]

My pleasure 😊

[@parisseagull]

Beautiful amazing!

[@asakusa-tokyokitchen]

💖🎶

[@LadyAtemu]

ありがとうございました😊

[@asakusa-tokyokitchen]

🥰👍🏻🎶

[@rugu1100]

Thank you very much. I was searching for a tender chicken chashu recipe. Most people use Pork.

[@asakusa-tokyokitchen]

Hope you like my chicken version Chasyu 🥰🎶

[@LindaCasey]

Mmmm .. makes me almost wish I wasn't vegan .. it sure does look good.

[@asakusa-tokyokitchen]

Haha 😂 Wish you could eat this !

[@irenesoetomo6174]

Hi Yoshimi,
Have you ever made a video, how to make shoyu ramen? I've tried looking for it but can't find it.
I would be very grateful if you could provide the information.
Thanks, success!🙏

[@asakusa-tokyokitchen]

I think I haven’t. Ramen is a very time consuming dish so I leave it to restaurants 😅.

[@irenesoetomo6174]

@asakusa-tokyokitchen ok than I will 🚶‍♀️ to the restaurant.
Thanks Yoshimi, always healthy & Success to you🙏💐

[@JoyceYD]

Hi, I would really want to try cooking this but where we live right now (in the Middle East), Mirin and Sake are both not available for sale. What alternatives can I use for these 2 ingredients?

[@gabe5960]

Hmm .. For Sake you can try to sub with a white wine, and for mirin a dry sherry or a sweet wine .. Well that is what i would do

[@LadyAtemu]

There is non-alcoholic mirin!! In place of sake just use water :)

[@hazimesahe]

Imagine doing this but with Tandoori marinade for curry ramen

[@asakusa-tokyokitchen]

Yum 🤤🎶

[@carlahampton1103]

If I use boneless chicken breasts should I pound them to be thin and still cook them for about the same length of time?

[@asakusa-tokyokitchen]

You could do so but I would simply cook longer 😉.

[@kiddeath8050]

I did this with chicken breast without pounding it and just made sure it cooked thoroughly by cooking it longer. Came out great

[@anamfirdous510]

What are those ingredients in the chicken after she golden brown them I know garlic, soya sauce what else? Can someone list them ?

[@peti1940]

At 0.38 !