Smoked & Stuffed Bacon Wrapped Chicken Breasts
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- Опубліковано 26 жов 2024
- Here is a way to kick up your usually boring Chicken Breasts. By stuffing them with a Cheese filling, wrapping them in Bacon and then smoking them. You might never go back to the old dried out Chicken Breasts in the oven ever again!
Ingredients:
4 boneless skinless chicken breasts
8 ounce package of cream cheese softened
1 package of Ranch dressing seasoning mix
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons finely chopped parsley
salt and pepper to taste
1 pound of bacon slices
In a small bowl mix together the cream cheese, cheddar, mozzarella, parsley and ranch dressing mix. Season with salt and pepper to taste.
Using a small knife, cut a slit lengthwise partway across each chicken breast to create a deep pocket. Spoon the cheese mixture evenly into the pocket of each chicken breast.
Season the top of each chicken breast with salt and pepper then wrap with slices of bacon around each chicken breast.
Smoke on your smoke for the first hour at around 225-240 degrees using a fruit wood, like apple or cherry wood. After an hour increase the temperature to 270-290 to help crisp up the bacon. Remove from smoker and cover with foil when internal temperature reaches 160-162 degrees. Serve and enjoy!
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Chicken looks delicious 😋
Beautiful family. Will try it out when i get home and do this with the kids. Thank you
Thank you Enrique, I appreciate you stopping by and leaving a comment!
Gonna make these for the fam this week! Thank you for sharing my brother
Awesome! I hope they come out better than you anticipated they would! Thanks for your comment, and for stopping by!
Been a couple years but was it good?
Looks delicious
I am making this now looked so good
Please let me know how it comes out. Thanks for stopping by!
I’m drooling rite now. I’m making this in a couple of days! Thank u for this!
Please come back and let me know how it comes out. Thanks for stopping by and leaving a comment!
great video. chicken looks delicious. Your daughter absolutely drained her drink!!!
So always drains her drink! I appreciate you stopping by and leaving a comment!
What's the craze of wrapping everything in bacon?
Didn't you hear Dave? It appears the general consensus is that everything taste better when it is wrapped in Bacon. Go ahead and try for yourself, you will be amazed!
@@SmokingBBQ Merika
Because BACON!!!! That's why. Lol
@@mikeallday80 Oh okay
I remember when Kyle could barely see over the counter. Won't be long before he's the tallest of you guys! Chicken looked delicious! Thanks for the ideas.
Yea, both my children are growing fast! I had someone comment on a video from around 14 months ago. I watched the video to get the answer and couldn't believe how small Kyle was, and his voice was so different. I am glad to make these videos to capture them growing. Thanks for stopping by, I appreciate it!
Might be easier to lay the bacon strips donn first and the put chicken on top and wrap it.
Good point, I’ve tried a few variations of things like this and that’s never occurred to me. Thanks for the advice!
How often are you adding wood chips?
For this cook I believe I only added wood chips once, as not much is needed for chicken breasts. Thanks for stopping by!
@@SmokingBBQ trying this out today wish me luck!
Stop drinking Bud Light! Thanks for the video.
But why?
If your lookin' you aint cookin'
If your lookin' your filming a video to show people how to make a recipe.
chicken looks pink not fully cooked put it back on the grill
When you smoke chicken, you go by the temperature not by the looks of it. Smoked chicken can look pink because some things are not broken down by the heat. So yes, it can cooked and still come out not looking that way. But by your comment, you already knew that.... right.
Its pink from the smoke
🤣
Yeeaaa....stay away from Bud.