James Martin Pan-Fries A Delicious Guinea Fowl With Mushrooms | James Martin's French Road Trip

Chef James Martin and his friend Lawrence Keogh are off to Champagne, a little village on the outskirts of Paris, to visit the market at Aix-en-Outre and buy the ingredients for a delicious pan-fried guinea fowl cooked with mushrooms, smokey bacon, and baby onions.
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[@avtaarsworld4819]

Loved all that choice of fresh vegetables and fruits in the market and thank you for taking us on a tour. Enjoyed watching your prepare that appetising dish of guinea fowl with mushrooms. Thanks and wishing you a great weekend ahead :):):)

[@SarnaCookingShow]

look great background very nice views,

[@davemccall6870]

That looked absolutely amazing.

[@aswaltan8962]

Delicious!😋

[@sethsoderman2731]

Looking amazing food love eat

[@lindahird1246]

made this and it was terrific, creme fraiche instead of butter to finish

[@paulaandre7277]

sem um avental ? não e muito higiénico

[@ElimanGibba]

D for Delicious. 5 for five stars .

[@gregjohnson720]

Sorry mate but a Coquelet is a cockerel (baby rooster) and not a chicken that is usually a hen.

[@willfranklin7069]

no potatoes? classic grand mère garnish my ass

[@abc3631]

Killed a baby chicken ..

[@sharifg7596]

Nice way of cooking.
Please be a Muslim.
As ALLAH IS ONE.
PLEASE WORSHIP ONLY ONE
ALLAH. IT IS FOR THE BETTERMENT OF THIS WORLD AND FOR THE HEAVENS.

[@sharifg7596]

Nice way of cooking.
Please be a Muslim.
As ALLAH IS ONE.
PLEASE WORSHIP ONLY ONE
ALLAH. IT IS FOR THE BETTERMENT OF THIS WORLD AND FOR THE HEAVENS.