James Martin's Mouthwatering And Juicy Beef & Ale Pie! | James Martin: Yorkshire's Finest

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 26

  • @sethsoderman2731
    @sethsoderman2731 Рік тому +3

    One of my favorite chefs from the UK I miss all his old shows

  • @CraigHalliday-r8q
    @CraigHalliday-r8q Місяць тому

    A brilliant Chef

  • @jacobmcandrew5990
    @jacobmcandrew5990 6 місяців тому +1

    Hi James Martin it’s Jacob McAndrew I like your videos keep up the Good Job 👍From Jacob

  • @JPayne95
    @JPayne95 Рік тому +4

    The way the leg of that burner is set on the edge is dangerous living

  • @ngamshim
    @ngamshim Рік тому +2

    Nice one bro 😊👍

  • @Beans_everywhere
    @Beans_everywhere Рік тому +1

    😋 I hungry now!

  • @1stMemberEver
    @1stMemberEver 7 місяців тому +1

    Is this from early 2000?

  • @TrishCausey
    @TrishCausey Рік тому +1

    Where's the end of the video? This channel cut it off & panned it out. Would have been nice to see the finished dish.

  • @wreckoningday
    @wreckoningday Рік тому +2

    All that and we don't get to see what it looks like inside!?

    • @2KXMKR
      @2KXMKR Рік тому

      So many cooking videos do that and I just cannot fathom why. The plating is what sells it!

  • @elizabethwhite3941
    @elizabethwhite3941 6 місяців тому +1

    Why would you leave the steak whole…I thought you would have cubed it. Very strange.

    • @MartynCole
      @MartynCole 3 місяці тому

      You would have to take the lid off to serve great big slices of meat

  • @harrybond007
    @harrybond007 Рік тому +8

    I make pies, this is a weird way of making a steak pie, I'll leave it at that.

    • @johnp515
      @johnp515 11 місяців тому +2

      Why are you leaving it at that?

    • @harrybond007
      @harrybond007 11 місяців тому +1

      @@johnp515 LOL if you don't know I can't help you!

    • @asdf2593
      @asdf2593 9 місяців тому

      dont be a twat

  • @ronaldworth4146
    @ronaldworth4146 9 місяців тому +1

    Pie lie

  • @geminil2415
    @geminil2415 Рік тому +3

    There is no way onions will caramelise to that colour in 5mins.

  • @ErnieBarnes-vq4wv
    @ErnieBarnes-vq4wv 5 місяців тому +2

    If it ain't got a bottom, it AIN'T a PIE.

  • @bikelawbloke
    @bikelawbloke Рік тому +5

    Not a pie … it’s a stew with a pastry lid. I expect better from a northerner.

    • @Candy-ji1sr
      @Candy-ji1sr Рік тому +3

      This is the traditional Scottish way. Just the lid.

    • @liilykh4n
      @liilykh4n Рік тому +4

      @@Candy-ji1srim not scottish but ive always said lining the pan is just too much pastry

  • @sih1095
    @sih1095 Рік тому

    Sheesh. How old is this?

  • @mrdeafa25
    @mrdeafa25 Рік тому +1

    What really pisses me off about this guy is how he tries to pronounce words like butter and butcher as though he weren't from The North. Be natural man.