Creatively Enhancing the Art of Dim Sum || Eat Seeker

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  • Опубліковано 6 вер 2024
  • Nom Wah Tea Parlor has been on the same block in New York's Chinatown for almost 100 years. And while they haven't always served savory food, the space is synonymous with dim sum. Here you will find the staples -- fluffy BBQ pork buns, chicken feet, and massive egg rolls the size of your face.
    Producer
    Chas Truslow
    Associate Producer
    Phoebe Melnick
    Camera
    Phoebe Melnick, Bernardo Garcia
    Editor
    Morgan Dopp
    Assistant Editor
    Nakia Scott
    Graphics
    Fredy Delgado
    Line Producer
    Jonathan Rinkerman
    Production Coordinator
    Sarah Barry
    Senior Producer
    Marco Shalma
    Supervising Producer
    Stasia Tomlinson
    Head of Video
    Justin Lundstrom
    Special Thanks
    Nom Wah Tea Parlor
    Music
    "Bedouin Star" by John Rowcroft
    0:00
    "Lunar Lights" by Matthew Sibley, Giacomo Trivelli
    0:37
    “Welcome Drone" by Ruben
    1:28
    "Love Story_b" by Daniel Marantz
    2:19
    "Heart Burns_b" by Christopher Lewis, Adele Roberts
    3:35
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КОМЕНТАРІ • 16

  • @thrillist
    @thrillist  6 років тому

    Check out the latest episode of our newest series, Really Dough?: ua-cam.com/video/6xUqbf5hCPs/v-deo.html

  • @thrillist
    @thrillist  6 років тому

    Check out the first episode of our newest series, Really Dough?: ua-cam.com/video/3aIIzSsCjfI/v-deo.html

  • @tosht2515
    @tosht2515 6 років тому +4

    Excellent looking dim sum indeed. I'm repeating myself I know but *_Eat Seeker_* is such a great series. 👍

  • @ometofu
    @ometofu 6 років тому +2

    Wow. Wow and wow. I need to go back to nyc Chinatown... very very nice presentation and that “egg” roll. Wow. I am there

  • @ometofu
    @ometofu 6 років тому +3

    Truly OG place.

  • @hellowaya
    @hellowaya 6 років тому +1

    Beautiful vid. Also one of my faves, egg roll, xiao may, bak pao, xiao long bao, the white one (forget the name), and how relaxing tje warm tea after all of those

  • @googlereviewer1944
    @googlereviewer1944 6 років тому +1

    OMG those dim sums are absolute heaven.....I want to visit this place so much!!

  • @BrianMcNay
    @BrianMcNay 6 років тому +4

    Wish i was in nyc right now 😩

  • @alligarner4231
    @alligarner4231 6 років тому +1

    Wonderful Piece!

  • @erichalim
    @erichalim 5 років тому

    Yam Cha pui ....

  • @danpt2000
    @danpt2000 5 років тому

    In China there are were no egg rolls, there has always been spring rolls, Cheung Geun

  • @Twofix
    @Twofix 6 років тому

    Is that bok choy? I'm not really familiar with that veggie.

    • @tosht2515
      @tosht2515 6 років тому +4

      +Taufiq Othman Not Bok Choy. It's *_Gai Lan_* which is often listed as Chinese broccoli on English menus.

    • @Twofix
      @Twofix 6 років тому +2

      Tosh T Ahh...I see. Thank you.

  • @saigonsaigon5039
    @saigonsaigon5039 5 років тому

    Overrated.. Not worth the wait time.