Ach, die lieber! Sehr schön gemacht! Wir werden uns Spargel essen jeden falls. Ich bin Amerikaner, aber wir sind sehr begeistert von Deutschland und natürlich die deutsche Leute. Wir danke ihnen vielmals für das tolles Rezept. Hoffentlich, wir werden München and Berlin dieses Sommer besuchen. Sie sind die bocuse! Deswegen Deutsch ist meine zweite Sprache, meine Grammatik ist nicht immer korrekt. Liebe Grüße, ginadiga Frau.
That looks great. I like cream of asparagus but have only had it from a can. I am trying this tomorrow but will have to use green asparagus. I would probably leave out the egg yolk for color? Since it will be green. Thank you for this.
I have my parents coming to say and they love soup at lunchtime. This is definitely one for them. Thank you Barbara 😊 Edit: white asparagus is readily available where I live on the south coast of England.
Fabulous recipe, I am trying it today and enjoyed your explanation and all the steps you did, but please use wooden spoons because my teeth kept cringing with the metal to metal scrapes
Some groceries have it in spring time. If you can’t get the fresh one, buy a jar of white asparagus and use the water for the soup instead of broth. That will work, too, though it’s better to have fresh asparagus.
I've never had an asparagus soup. Thank you for the recipe :)
White asparagus are divine! Thank you for this recipe.
Looks yummy 😋
This soup looks so Yummy.
The final presentation with croutons is delicate and beautiful
Thank you :)
Ach, die lieber! Sehr schön gemacht! Wir werden uns Spargel essen jeden falls. Ich bin Amerikaner, aber wir sind sehr begeistert von Deutschland und natürlich die deutsche Leute. Wir danke ihnen vielmals für das tolles Rezept. Hoffentlich, wir werden München and Berlin dieses Sommer besuchen. Sie sind die bocuse! Deswegen Deutsch ist meine zweite Sprache, meine Grammatik ist nicht immer korrekt. Liebe Grüße, ginadiga Frau.
Healthy recipe
That looks great. I like cream of asparagus but have only had it from a can. I am trying this tomorrow but will have to use green asparagus. I would probably leave out the egg yolk for color? Since it will be green. Thank you for this.
:-) good point about the color with green asparagus
I have my parents coming to say and they love soup at lunchtime. This is definitely one for them. Thank you Barbara 😊 Edit: white asparagus is readily available where I live on the south coast of England.
I am trying that recipe right now ! Ich habe keine peeler , deshalb meine Spargel gucken wie Pencil !
Fabulous recipe, I am trying it today and enjoyed your explanation and all the steps you did, but please use wooden spoons because my teeth kept cringing with the metal to metal scrapes
Can we get white asparagus in the US? Thank you for a lovely recipe and demonstration!
Some groceries have it in spring time. If you can’t get the fresh one, buy a jar of white asparagus and use the water for the soup instead of broth. That will work, too, though it’s better to have fresh asparagus.
@@MyGermanRecipes Do you have to peel asparagus from a jar?
Oma und Mutti haben das auch gemacht . Sie haben das auch gemacht mit blumenkohl
Ja, das kann man auch mit Blumenkohl und mit Brokkoli machen.