Umm, I don’t remember the “armpit” technique in cooking school. Does it add more flavor to the food, disinfect the tongues, or just a handy-dandy place to hold them??😳
you throw away a lot of money and great asparagus when you break off the bottom, just cut a guarter inch off the bottom and peel the lower couple inches with your potato peeler and enjoy all of your investment
I was all in until he stuck his tongs into his arm pit prior to turning the asparagus... I'm going to try the recipe just not that way of holding my tongs.
Just made it, excellent, had the snap and taste. Thank you kind sirs!
Thank, that was the first time anyone explained why you snap the bottoms. So delicious.
Perfect! I love a tad bit of crunch to my asperagus!
This guy took "never trust a skinny chef" to heart and went with it.
I love Rodney, he looks like such a cool guy.
thumbs up for the tip about getting rid of the woody part of the asparagus. Did it today, so much better.
Haha He said "Black Pecker"
+Shane Blanchard haha i wonder what kind of meat he's seasoning in his mind
lol I caught that too,I even skipped back to 2:01 like 3 times just to be sure,sure as hell he did
BWAAAAAAAAAAAAAAAHAHAHAHAHA !!!! I wondered if i heard that too !! I went back and replayed it 5 times !!!!
Shane Blanchard I knew I wasn’t tripping lol
I scrolled down here just to see if anyone else caught that.
SO video starts at 2:46
Thank you.
Thanks, dude!
Thank you.
That was the best BBQ Asparagus ever! Thanks!
I feel that they weren't cooked long enough. I like mine soft a little
Same. I was thinking the same thing.
You speak for many
Why is it that people make negative or inappropriate comments. I find that strange. Thanks for the video.
lol cause he literally said can you handle my black pecker....think he was making a play on words..
I tried it today and it was delicious..
Secret ingredient: armpit sweat.
That's true. Needs to learn the basics of sanitation!
Watched it twice to see what you meant. Your spit on 🤮
Thanks bro!! Good tips
Just made this for breakfast and one of my five year olds loved this so much he almost ate the entire bundle!
Dude seems a bit buzzed. I love it
awesome
Beautiful
Perfect 👍🏻
@2:02 "YOU WANNA HANDLE MY FRESH BLACK PECKER??" LOL
Hahahah was he trolling him ?
Can I freeze the bottom of the asparagus that will be for soups? If so do I thaw it or cook it first before making soup
So you mean to tell me I waiting four minutes to find out it takes 180 seconds to cook asparagus lmao
Well at least I know now to cook at the end of the meal instead of the beginning and it gets cold
Umm, I don’t remember the “armpit” technique in cooking school. Does it add more flavor to the food, disinfect the tongues, or just a handy-dandy place to hold them??😳
I have a bamboo-ish woody
Looks awsome and delicious :P But dont the asparagus cook a little bit when they are bunched up like that?
This man wants to school me on how to cook and really just said “yucky” 😂😂😂
Chef Rodney looked like he wanted to punch Thomas a few times which would have been fucking hilarious.
This guy are tons of asparagus!
Blessed you
you throw away a lot of money and great asparagus when you break off the bottom, just cut a guarter inch off the bottom and peel the lower couple inches with your potato peeler and enjoy all of your investment
Thanks Fred I'll try that!
#Dinner: Grill Asparagus.... Its what's for dinner!
that was relatively painless--thank you
This should be called "Fresh Octopus" since it's not actually alive, even though it looks to be.
Raw
I was all in until he stuck his tongs into his arm pit prior to turning the asparagus... I'm going to try the recipe just not that way of holding my tongs.
Andy Price Whatever, its fine.
Three pinches of rough salt hardly seasoned all that asparagus.
Exactly! Needs more salt, pepper & garlic. Put some flavor in your cooking... not this tasteless mess.
i like to burn it
MALT LIQUOR
DEBBY
Pepper not needed
He didn't even teach how to cook it. It's a watch him cook.
The music is so distracting!
Fresh black what? Hahaha
why are white ppl so afraid of garlic..
A little bit.....GAY?
Putting the tonges used for food under his armpit??? Gross!!!
+RWIII He's a fat slob what do you expect??
I think that was a little bit...oh ya it's 2017 I'll get murdered for speaking my mind
That chef needs to stop eating his own food! Unhealthy to be so big!
Chill the fuck out.
Davidhjrick pretty sure he didn't ask for your opinion Mr Perfect
Never trust a skinny chef!
Asparagus is healthy
Can I freeze the bottom of the asparagus that will be for soups? If so do I thaw it or cook it first before making soup
Blessed you
DEBBY