My Favorite Grilled Vegetables
Вставка
- Опубліковано 1 лис 2018
- Confession time: when I have grilled vegetables next to a piece of meat on a plate, I go for the veggies first. Today I'm going to show you how I grill my favorite vegetables on the Weber Kettle, though these can be done on any grill.
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here: teespring.com/stores/cookingw...
Subscribe To My Channel: bit.ly/CWRsubs
============
Items Used In This Video
All Items In My Amazon Store: www.amazon.com/shop/cookwithry
Weber Kettle Premium: amzn.to/2GfrBrF
Vortex: amzn.to/2XQkfXM
Superboard Cutting Board: amzn.to/2OknMUN
Nitrile Gloves: amzn.to/2F2G9Jd
Grill Basket: amzn.to/2uAAgBE
============
Video Equipment I Use
Canon T7i: amzn.to/2u1cgqN
Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens: amzn.to/2s1bQMe
Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens: amzn.to/2t2lBKP
Saramonic Dual Wireless VHF Lavalier Microphone: amzn.to/2sWyeut
Shure VP83 Microphone: amzn.to/2t0ilnG
NEEWER CN-216 216PCS LED Dimmable Light: amzn.to/2tzPW51
============
You can help support Cooking With Ry through PayPal
www.paypal.me/cookwithry
Thank you so much for your support!
============
Instagram: / rynedoug
Facebook: / cookingwithryne
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
============
#grilling #cooking #vegetables #bbq #barbecue - Навчання та стиль
I love grilled vegetables!!
Me too :)
Grandkids were eating fresh carrots just pulled from garden..like candy...I'm going to grill many kinds of fresh grown vegetables now.
Hey thanks Ry! I love the meats, but i also LOVE the veggies! gotta have some of everything, to stay healthy. Plus those veggies you showed are great! THey turned out faaaaantastic! Thanks again!
I agree with your appreciation for the veg despite having all the options for meat at your disposal, it truly takes someone with access to all of it to still call out for the simplest elements when done right to stand out as truly excellent.
I love grilled vegetables too...Grilled asparagus , small red r gold potatoes, corn,zucchini...I normally use kosher salt, fresh cracked black pepper, & fresh rosemary r WEBER VEGETABLE GRILLIN SEASONING
Great story telling Chef 😊
grilled vegetables are awesome. trust me, i love a good seared steak, ribs, burgers or brats...but grilled vegetables are outstanding
Just made some last night, same as yours plus cherry tomatoes, yellow squash marinated in lawry's garlic herb marinade. Cut mine different too, and used a round stailess grill pan from nexgrill. Works good for cooking, note to self, don't leave on grill after to "cook off" what's left, makes cleaning a nightmare.
I really enjoyed this video. Whoever is editing your videos is doing an awesome job. This is coming from someone who used to work in the film industry. Very good videos.
Thank you sir! Ill try this today
Made a meal many times off of grilled veggies and a large glass of sweet tea! Sometimes I just feel the need for a no meat meal, not often, but sometimes. I think it sort of a meal reset so I can appreciate a good piece of meat again! Lol
We're on the same page :)
These look just great! Can't beat great veggies.
That you so much. Great video
Thank you :)
Its so good.
Those vegetables look great and full of good flavour.
So true!
Awesome!!
This helped a lot whit my veggies ty
I FOUND IT!! THANK YOU FOR MAKING THIS
Awesome!
Glad I waited past the 30 seconds of MEAT intro. Haha. I eat meat as well, but found it funny to have that intro when I am searching for vegetable recipes.
We've a birthday bbq coming and I'm going to do these veggies, thank you!
i love me some "green ribs" lol. asparagus and brussel sprouts are my favorite. but love love love bell pepper/onion and some zucchinis
I also love them
GREAT VIDEO thank u very much love it!!!!!!!!!
Those fan thingies are called gills, Ry! :)
Nice vid, btw! Love your use of the basket! I’ve never thought of that :o
Love it. The peppers - very nice. But the mushrooms - my lifetime fave!!
I did a version of your pastrami burger today. It was outstanding Ry!!
Really! Cool! I haven't watched any videos today. Been busy filming, editing, and waiting for the power to come back on :)
my favorite is smoked corn on cob YUM
Nice job. I used your recipe...amazing flavor.
Do you think the flavor would be the same on a Propane grill?
Great choices for grilled veggies. I have to admit we have grilled asparagus with smoked salt the most often.
That sounds really good :)
I used to get turned off from seeing the black char, then I said screw it and ate it one day. Never again will I take something so divine for granted.
looks great. i have a problem with rubs that i can't find. how bout your home mix ?
Mmmm mmmm yes those are my favorite veggies too ! I don't like stuff too soft either. Yes great meal just like that...or with the steak would kick it up a notch. And leftover are mighty tasty too ! Thanks 👌👍😀
Right on!
I have a confession to make I go for the steak first. Lol! Grilled peppers would be my favorite those. Also grilled asparagus is one of my favorites.
Love grilled asparagus :)
Pretty much what I grill too. I've got a cheap grill pan with holes in the bottom & chop everything into 2" cubes...dissappear before burgers most of the time
I call it veggie candy when it goes that fast :)
I hate vegetables. Dont eat them, dont like them, dont serve them. That was until I recently watched a Chef named Lennox Hastie on Chefs Table BBQ. I was blown away by this guy. We usually go to a Japanese Grill for my sons birthday but because of the Covid Crap tonight I will be grilling vegetables for the first time with grilled tofu. Who would have thought. He has turned Vegan to each his own but I am looking forward to expanding my Vegetable Grilling Horizons. Thanks for the video.
Peppers are my favourite grilled, either red or yellow
Yeah such great flavor with that char :)
ideal technique for taste, how can I do this on the nightly basis inside my own kitchen now?
Those are some big shrooms !!
I also like squash, pineapple, asparagus, onions, corn, and a lot more!
Those aren't bad at all :)
Yummy! Hey, where can I get that "bowl" you use to hold the briquetes? Looks great to keep direct / indirect zones perfectly separated
That's the Vortex. It's listed in the video description :)
Ry, your kitchen is amazing! Looks like cherry wood cabinets, but what is the countertop made of?
It's Corian.
@@CookingWithRy hey Ry it looks amazing. Love your channel bro. Thanks.
An idea for thanksgiving / superbowl man candy. Bacon wrapped little smokies sprinkled with brown sugar. Will shorten your life...but quality of life will be amazing for 5 minutes:)
I could die that way :)
I have some zuchini I want to grill, will it work on a pellet grill on 400 degrees?
It should, especially if you have a direct grill feature like many pellet grills do now.
New to grilling. Does it make sense to use wood to flavor veggies on a grill? Thanks!
I think it depends on the wood. Intense wood flavors, like mesquite or hickory, can work. I've used wood many times and it works well.
@@CookingWithRy Thank you for taking the time! :)
I spent most of my life thinking I hated brussel sprouts, until one day I had them grilled. Not just "acceptable", but they were genuinely delicious. I've grilled and oven roasted them many times since, just some olive oil, salt and pepper, and some balsamic vinegar, then cook them long enough the outer "leaves" are crispy. They're one of my favorite side dishes now.
So I gotta do a diet. Have you tried grilling vegetables with no oil or sauce? Am trying keep calories close to zero. Cause plan on eating vegetables and some fruits like Apple ect. In between meals to keep from being hungry.
I love grilled veggies with nothing on them. If you do want some flavor you can hit them with a good BBQ rub. Also searing fruit in a pan or on a griddle is awesome.
Would an olive oil spray work too?
I've used a spray before and it worked for me :)
YUm
Here's an idea... it's something I've been doing for years. Slice some long pieces of pork fat and lay them on your grill. Now lay your vegetables on the top of the pork fat. The juices from the pork fat will drip down on the charcoals and give your vegetables a wonderful flavor. You can even use bacon.
Hey RY did you lose power for a while ?
Yep. A transformer caught fire nearby.
@@CookingWithRy ok at least they fixed it pretty quick
Try squash too!
I love squash. Good idea!
Probably my favorite vegetable to grill, it chars well and takes in all the smoke. It’s nice and soft when you’re finished too.
@@t0ej0b Totally agree. That good char makes all the difference :)
Break the stems of the mushroom grind em down with garlic oliveoil and herbs and you got yourself a mushroom"pesto"
Grilled veggies are far more beautiful than any piece of meat. I agree that salt, pepper, and oil is enough. I like to allow the veggies to shine.
this is scary you are my look alike I live in Orlando florida. I love to grill om My Weber.
Would like to communicate directly with you.
Roger G