Hey stephanie, I just want to say that I have recently gotten into dessert cooking and it's all thanks to you! I never use anyone else's recipes. And I just want to thank you for not being cheesy and fake happy and screamy and just annoying like most other cooking channels so THANKYOU! You have lessened my depression by getting me off the couch to bake and you may not realise how cooking 1 little recipe can really impact someone's life so thankyou so so much.
Wonderful video! I got a lot of butternut squash from my garden this fall and this is a great way to use it up.....a delicious homemade pie! Thanks for sharing.
Yay!, got butternut squash and I didn't have a clue what to do with it. Not anymore! Thanks, Stephanie. Like all of your recipes, I'm sure this one will also be a winner.
I just watched your video of the butternut squash pie and I made it for the first time and I learned so many great tips from you in my pie turned out absolutely amazing thank you so much. You are a great teacher. I have been making pies for many years, but I picked up some great tips from you. Thank you.
I'll be honest. As much as I love pumpkin pie, and as much as I love butternut squash, I would have never thought of putting a butternut squash within a pie. But now I must make it, and I know I'm gonna be my most happy self when I get to cut into it to have that first bite! Thank you so so much for being a blessing to me and others. I've been through a lot, but your videos and hearing your voice when you are doing your demonstrations just brighten my day! I am actually going to either be making a chocolate cake or one of the loaf styled poundcakes soon.
This taught me to make the closest thing to pumpkin pie you can make in Australia! Love it. I will always come back to this video to make it again. (This is my second time and I really burnt my pie crust. I will be prepared to use foil this time!)
Absolutely love the color of your top and your apron! Not only matches the recipe theme of this video but these warm bright colors also look really great on you. :) Thank you for the video as well! Should definitely bake this before winter.
I just made butternut squash ravioli!! Now to make something sweet!! I LOVE squash thanks for sharing Mrs.Stephanie 😘😘😘 your the bomb lady much love from Houston!
I used this recipe to make a pie today and it came out perfect! Just follow the instructions everyone and you are in for a treat. The crust was simply divine!
We are pumpkin pie eaters in my household. I made this pie last week and it was gone in two days. It was so flavorful. Thank you Stephanie for another great recipe.
Just found your channel and this pie looks delicious! On my Thanksgiving list. I've always had trouble with Pie crust and your explanation and showing how it really looks is very helpful!
Hi Stephanie :) I juste wanted you to knw that you and your videos really make me want to make more patisserie. I do not always have time to watchall your vieos, but when I do, I love every part of it, so thank you :) I will try this pie recipe. -Cynthia from Montreal
Stephanie may I say a big thank you for this wonderful recipe, also for the giving the measurements in grams, by doing this it makes it possible world wide.And finally are you Married? X....
Hi Stephanie,I love all your recipes.Can I cut the butternut into squares that way it will cook faster, do you think it will make a difference instead of cutting it in half?
I usually cut up 3 squash pedi and cut up in chunks, add a little water and cook until tender, pour off excess water and use emulsion blender, can use stand mixer. I add white sugar, brown sugar, vanilla flavoring and cinnamon to taste. Good consistency. Bake pie crust until very light brown and fill with filling and cook on 325% until lightly firm.
While my preference is metal, you can use glass. Because glass is a poorer conductor of heat then metal, the pie will probably take longer to bake. Some say to reduce the oven temperature given in the recipe by 25 F (15 C).
A.A how do u do my sweet mam plz tell me can we use ghee or oil in baking replacement by butter.because butter is so costly plz reply me as soon as possible thank u.
Looks delicious again Stephanie! I wonder how you can make everything so perfect! I normally make the sweets when you post them on UA-cam, but I can not make it this time because there's no butternut available in Holland. Then I'm probably going to make anything else this weekend... I was thinking to make your angel food cake again :-)
Knock out stuff, Stefanie! Taking your recipe and trying it out. You make it fun, even with all the exacto measurements you command by memory. Be back with the results. I am messaging from Texas. Thanks.
Thanks for sharing this recipe! I have leftover squash from thanksgiving and this is the perfect use for it. Can you tell me where you found that fantastic tower behind you that is holding all the beautiful Staub dutch ovens? I'm starting to collect Staub dutch ovens and this would be the perfect way to store them.
And Byron is here for the likes! I look at the comments on all the channels to see his comments, Ann Reardon is his favourite though. He's a bit of a rogue! Stehanie, this bake looks divine, Going to give it a go. I love the way Americans love Fall so much. Greetings from the west of Ireland where we are enjoying a kind of an Indian Summer at the moment.
Thank you for calling it "butternut squash pie" and not "butternut squash pumpkin pie", or even worse "pumpkin pie made with butternut squash". Don't know why idiots don't just call it what it is. Now, time to have some, vegan "meat", cauliflower "bread", and almond "milk".
Hey stephanie,
I just want to say that I have recently gotten into dessert cooking and it's all thanks to you! I never use anyone else's recipes. And I just want to thank you for not being cheesy and fake happy and screamy and just annoying like most other cooking channels so THANKYOU! You have lessened my depression by getting me off the couch to bake and you may not realise how cooking 1 little recipe can really impact someone's life so thankyou so so much.
She is truly a blessing!
you are such a phenomenal teacher, Stephanie. i love that you give instructions, but you also explain the reason why you should do that thing.
Hi, Stephanie. Your butternut squash pie looks beautiful and elegant. You are simply the best at baking, especially no bake cheesecake recipes.
Wonderful video! I got a lot of butternut squash from my garden this fall and this is a great way to use it up.....a delicious homemade pie! Thanks for sharing.
Looks wonderful! Thank you! And I've never seen that trick with the ginger crumbs before!
thank you Stephanie for sharing your mom's secret!! i like the ginger crumbs idea to prevent the shell from getting soggy! smart
Great tips. I love how pretty the crust is with the leaves.
Yay!, got butternut squash and I didn't have a clue what to do with it. Not anymore! Thanks, Stephanie. Like all of your recipes, I'm sure this one will also be a winner.
What a beautiful looking pie Stephanie I really love this, it's fantastic. Thank you for sharing this with us.
I just watched your video of the butternut squash pie and I made it for the first time and I learned so many great tips from you in my pie turned out absolutely amazing thank you so much. You are a great teacher. I have been making pies for many years, but I picked up some great tips from you. Thank you.
Thank you Stephanie for this recipe, I really love your recipes, you explain so well and give excellent tips.
What a pretty autumn pie....love the leaves!!! Also, love how much you love your Baxter...he's very handsome.
Thank you, Stephanie :)
I'll be honest. As much as I love pumpkin pie, and as much as I love butternut squash, I would have never thought of putting a butternut squash within a pie. But now I must make it, and I know I'm gonna be my most happy self when I get to cut into it to have that first bite! Thank you so so much for being a blessing to me and others. I've been through a lot, but your videos and hearing your voice when you are doing your demonstrations just brighten my day! I am actually going to either be making a chocolate cake or one of the loaf styled poundcakes soon.
This taught me to make the closest thing to pumpkin pie you can make in Australia! Love it. I will always come back to this video to make it again. (This is my second time and I really burnt my pie crust. I will be prepared to use foil this time!)
I love your videos! You are an authentic personality. I'm tired of the slick fake UA-cam cooking hosts who are obnoxiously bubbly.
I agree. Very natural and homespun.
I know what you mean 😂
It looks wonderful. I'll have to give the crumbs in the bottom next time I make a pie.
This has been my go to recipe for the past 4 Thanksgiving’s. My whole family loves it!
Absolutely love the color of your top and your apron! Not only matches the recipe theme of this video but these warm bright colors also look really great on you. :) Thank you for the video as well! Should definitely bake this before winter.
Hi Stephanie, I love all your recipes thanks so much for sharing them.
Thank you so much for sharing this recipe. ❤
Hey joy of baking that butternut squash pie it look so good think you for this recipe I would love to make this for my family
I love butternut squash ! Can’t wait to make this ! Thanks Stephanie !
I just made butternut squash ravioli!! Now to make something sweet!! I LOVE squash thanks for sharing Mrs.Stephanie 😘😘😘 your the bomb lady much love from Houston!
Love your channel, love every recipe, all of them come out perfect and exactly as you describe them! Thank you so much for sharing!!!
I think you did a great job telling everyone what they needed to make a wonderful 🥧
I used this recipe to make a pie today and it came out perfect! Just follow the instructions everyone and you are in for a treat. The crust was simply divine!
Love all your recipes
The next time I buy one it won't be used for soup but for pie! Wonderful recipe, thank you
I love your shows all the time! Thanks.
I love your delighted smile when you take the pie out of the oven and set it on that cooling rack. :)
Stephanie... this is so yummy looking pie .. I will definitely make this .. you are the best , the very best ❤️. Nicki.
great recipe. thx so much
OMG Stephanie...I tried the recipe and it's AMAZING!! My pie looks gorgeous and tastes amazing! Family loves too! Thank you :)
Looks delicious
It also works if you boil it.... thanks for sharing!!
I lov your recepies.
Yes! Thank You So Much!🌹🌹🌹🏆...
Butter squash is in the oven ! I love your expression when you tasted the pie 😘
We are pumpkin pie eaters in my household. I made this pie last week and it was gone in two days. It was so flavorful. Thank you Stephanie for another great recipe.
Just found your channel and this pie looks delicious! On my Thanksgiving list. I've always had trouble with Pie crust and your explanation and showing how it really looks is very helpful!
شكرا جزيلًا thanks. Merci madame
Hi Stephanie :) I juste wanted you to knw that you and your videos really make me want to make more patisserie. I do not always have time to watchall your vieos, but when I do, I love every part of it, so thank you :) I will try this pie recipe. -Cynthia from Montreal
Stephanie may I say a big thank you for this wonderful recipe, also for the giving the measurements in grams, by doing this it makes it possible world wide.And finally are you Married? X....
Always amazing!! ♡
Hi Stephanie,I love all your recipes.Can I cut the butternut into squares that way it will cook faster, do you think it will make a difference instead of cutting it in half?
Yes, you could do it that way. I don't think it makes a difference.
I usually cut up 3 squash pedi and cut up in chunks, add a little water and cook until tender, pour off excess water and use emulsion blender, can use stand mixer. I add white sugar, brown sugar, vanilla flavoring and cinnamon to taste. Good consistency. Bake pie crust until very light brown and fill with filling and cook on 325% until lightly firm.
I am planning on making this recipe for Thanksgiving.
Suddenly I'm longing for a piece of pie 😊
Great recipe Stephanie. If I were to use a glass pie pan vs metal, do I lower the oven temp or cooking time?
While my preference is metal, you can use glass. Because glass is a poorer conductor of heat then metal, the pie will probably take longer to bake. Some say to reduce the oven temperature given in the recipe by 25 F (15 C).
Thank you for your reply.
A.A how do u do my sweet mam plz tell me can we use ghee or oil in baking replacement by butter.because butter is so costly plz reply me as soon as possible thank u.
dil awaiz - ghee is good if you can do it cold. Coconut oil also good if cold.
can I use coconut palm sugar in this recipe
Looks delicious again Stephanie! I wonder how you can make everything so perfect! I normally make the sweets when you post them on UA-cam, but I can not make it this time because there's no butternut available in Holland. Then I'm probably going to make anything else this weekend... I was thinking to make your angel food cake again :-)
Luc Van kasteel I wonder if you could use pmpkin?
Looks like butternut squash is available in the Netherlands. Check out belimpex.nl
You are looking for Flespompoen.
Knock out stuff, Stefanie! Taking your recipe and trying it out. You make it fun, even with all the exacto measurements you command by memory. Be back with the results.
I am messaging from Texas. Thanks.
Hi Stephanie..I'm wondering where do you buy your colorful spatulas? I love them and can't find them anywhere... :)
Thanks for sharing this recipe! I have leftover squash from thanksgiving and this is the perfect use for it. Can you tell me where you found that fantastic tower behind you that is holding all the beautiful Staub dutch ovens? I'm starting to collect Staub dutch ovens and this would be the perfect way to store them.
I bought it on Amazon. Here is a link: amzn.to/2Pp4oZ2 #ad
What if im using pressure canned butternut squash? Can i just puree that and make as shown here?
جميلة جدا
And Byron is here for the likes! I look at the comments on all the channels to see his comments, Ann Reardon is his favourite though. He's a bit of a rogue! Stehanie, this bake looks divine, Going to give it a go. I love the way Americans love Fall so much. Greetings from the west of Ireland where we are enjoying a kind of an Indian Summer at the moment.
Hi Stephanie. This pie looks so delicious! Why didn't you blind bake the crust instead of using the ginger cookie crumbs?
You can prebake the pie crust if you prefer. The cookie crumbs help keep the crust from becoming soft even after the pie is baked.
Why not pre-bake the crust first? I'd make a small pie if I can find the pan for it. Thanks for the recipe!
You can pre bake the pie crust if you like.
Instead of putting the squash in the oven, can I put it in the instant pot?
I'm sorry, but I've never used an instant pot, so I don't know how it would work.
pls share an eggless recipe for brownies with chocolate 🙏🏻🙏🏻🙏🏻
What can I do if I want to skip the eggs
Sorry but I don't know of a substitute for eggs in this recipe.
Butternut pie is similar to making Pumpkin pie. I like a Keto crust
👌🏼👌🏼👍🏼👍🏼🌻🌻🌻
that was very good, i never considered squash to be a legit veggie or fruit, i guess i changed my mind.
Awesome, a non vegan recipe!
Bake at 375.
Yes preheat your oven to 375 F or 190 C as I mentioned at 17:30.
I’ve always used squash rather than pumpkin for my pies. I prefer it.
Thursday, April 21,22 and Friday, April 22,22
Butternut tastes much better than pumpkin, it’s also not stringy at all.
I found my long lost cooking grandmother
Joy of Baking Green Tomato Pie
Thank you for calling it "butternut squash pie" and not "butternut squash pumpkin pie", or even worse "pumpkin pie made with butternut squash". Don't know why idiots don't just call it what it is. Now, time to have some, vegan "meat", cauliflower "bread", and almond "milk".
If you use Libby's pumpkin puree, you can stop calling it pumpkin then, since the stuff in the can is squash, not pumpkin
Woow! What a beautiful looking pie Stephanie I really love this.Thank you for sharing this with us.