Good evening dear Aunty & Tanmay - So , Tanmay , for a change you are the MasterChef for the day . Very lucid and clarity in the process . It’s high protein & fibre based recipe 💯💯💯 . Great way to incorporate the flavours to the Kabab recipe . I love Hara Bhara Kabab ( any day ) . Love the way Tanmay is packing the ingredients with loaded flavour ( true knowledge of a food expert) 🙌🏼🙌🏼🙌🏼 The batter itself looks awesome . Can we add Cashews to the batter ? The final output looks incredible. Today for a change Aunty is the taster 👍👍 Approved ✅✅✅ Dear Tanmay - I thoroughly enjoyed this special vlog dished out by you ( pun intended ) . Brilliant 🤩. This morning I watched Gayan experimenting with the Malpude batter and now you have prepared this awesome and wonderful Soya Kabab . Next CP vlog I would like to watch Uncle cook his specialty dish . He often mentions that he loves to cook but Aunty doesn’t allow him ( out or love ❤️) . Would like to try one of Uncle’s trademark recipe as well . This was truly a fabulous vlog and I thoroughly enjoyed the same . Take care and God bless 😇 Loads of love & hugs 🤗🤗🤗❤️❤️❤️
So nice 😊 Thanks for your kind words of appreciation and good wishes Glad you enjoyed 😊 Cashews can be added later on before serving on top of each one plain or roasted as you like Enjoy 😋
Aaj hum nahi aap bna rahe ho 😊 Tanmay if I wrong you had prepared soya kabab for Papa Paaji for other family members in daily vlog TP last year or 2022 but today I got to see the full recipe of delicious, tempting and healthy Soya Kabab with portion of paneer and bread chunks and also masala used is not too spicy. Well done Tanmay you ar expert in making Soya kabab 👋👋 Dil se bnao, sab ko khilao isliye jyada bnao 👍👍 Thanks Tanmay for sharing this healthy and delicious recipe and good to see Aunty Ji tasting the dish which is very care proud mother of proud child who is all rounder in every field ❤ Lots of love and blessings to both if U and other caring, funny and humble family members❤❤❤
Dear Aunty ji, Maine jaldbaji me white peas samjhkar soyabeans utha laayi ab uska kya kr skte hai? Uski sabji hi dikha raha you tube me but wo bnane ki iccha nahi to plz help me.. apne experience se bataiye kya apne kuch soyabeans k sath practical kiye ho?? Plz reply😢
mashallah very super thanks for sharing delicious yummy ❤❤❤❤
My pleasure 😊
Best👌👍
Yum recipe... Will definitely try
Can you tell which chopper do u use?
Very nice.. but ye chana masala kya hai? Everest ka chole masala wahi?
Actually we have eaten kabab very long time ago. But I will definitely make this kebab. Thanks.
Palak. Ke kebab aur nutrela ka bhi
Good evening dear Aunty & Tanmay - So , Tanmay , for a change you are the MasterChef for the day . Very lucid and clarity in the process . It’s high protein & fibre based recipe 💯💯💯 . Great way to incorporate the flavours to the Kabab recipe . I love Hara Bhara Kabab ( any day ) . Love the way Tanmay is packing the ingredients with loaded flavour ( true knowledge of a food expert) 🙌🏼🙌🏼🙌🏼 The batter itself looks awesome . Can we add Cashews to the batter ? The final output looks incredible. Today for a change Aunty is the taster 👍👍 Approved ✅✅✅ Dear Tanmay - I thoroughly enjoyed this special vlog dished out by you ( pun intended ) . Brilliant 🤩. This morning I watched Gayan experimenting with the Malpude batter and now you have prepared this awesome and wonderful Soya Kabab . Next CP vlog I would like to watch Uncle cook his specialty dish . He often mentions that he loves to cook but Aunty doesn’t allow him ( out or love ❤️) . Would like to try one of Uncle’s trademark recipe as well . This was truly a fabulous vlog and I thoroughly enjoyed the same . Take care and God bless 😇 Loads of love & hugs 🤗🤗🤗❤️❤️❤️
So nice 😊
Thanks for your kind words of appreciation and good wishes
Glad you enjoyed 😊
Cashews can be added later on before serving on top of each one plain or roasted as you like
Enjoy 😋
@@CookingPaaji Thanks so much for your reply on how & when to incorporate the Cashews . I love it for the crunch & flavour .
can we fry in air frier?
if yes, then temp and timing?
Yes do it at 180 for 3-4 min each side
@@CookingPaaji Thanks
Made my day
😮
Keep cooking, keep feeding us different recipes 😊
Sure 😊
🎉🎉🎉🎉🎉🎉🎉🎉🎉
Aaj hum nahi aap bna rahe ho 😊 Tanmay if I wrong you had prepared soya kabab for Papa Paaji for other family members in daily vlog TP last year or 2022 but today I got to see the full recipe of delicious, tempting and healthy Soya Kabab with portion of paneer and bread chunks and also masala used is not too spicy. Well done Tanmay you ar expert in making Soya kabab 👋👋
Dil se bnao, sab ko khilao isliye jyada bnao 👍👍
Thanks Tanmay for sharing this healthy and delicious recipe and good to see Aunty Ji tasting the dish which is very care proud mother of proud child who is all rounder in every field ❤
Lots of love and blessings to both if U and other caring, funny and humble family members❤❤❤
So nice 😊
Thanks for your kind words of appreciation and good wishes
Glad you enjoyed 😊
@@CookingPaaji Love you bro ❤️🙏
Aunty my favourite very nice original veg kebab Paratha roll dekhaye
Jo perfect kebab ho veg or nonveg jo real main kebab jaise harabhara kebab ,vegetable kebab and any nonveg kebab my favourite
Dear Aunty ji,
Maine jaldbaji me white peas samjhkar soyabeans utha laayi ab uska kya kr skte hai? Uski sabji hi dikha raha you tube me but wo bnane ki iccha nahi to plz help me.. apne experience se bataiye kya apne kuch soyabeans k sath practical kiye ho?? Plz reply😢
You can boil and make paste from that can make soya Kabab like today’s recipe
Enjoy 😊
Mujhe kale chane ke kabab best lagte hain
Dahi kebab