This is some good old stuff. Love pepper shrimp. My ears would be ringing and my nose would be running but I can’t stop eating until it’s done. Thanks for sharing
Thanks Marie, The vendors create a huge batch of crushed peppers with salt and pimento leaves , they then boil that mixture and add the shrimp to that mixture. For a small batch at home like this one, it wouldn't be practical to do it that way. This version is great for just home personal consumption it also has more flavor due to the added seasonings.
@@lizbeth7189 This is how Jamaican Pepper shrimp is made, not all cuisine are made the same way. It is not made the same way as a traditional shrimp dish.
No. The authentic ones in Jamaica do not have food coloring. They are river shrimp, which naturally turns a bright red when cooked. However, when imitated in the U.S., recipes usually add red food coloring or sometimes even annatto to try to duplicate the natural color of Jamaican river shrimp.
I just wanted to point out that not all pepper shrimp have added red food coloring. The authentic ones in Jamaica do not have red food coloring. They are river shrimp, which naturally turn a bright red when cooked. However, when imitated in the U.S., recipes usually add red food coloring or sometimes even annatto to try to duplicate the natural color of Jamaican river shrimp.
I have seen it done on numerous occasions in Jamaica at shrimp spots . I know the river shrimp does turn a brighter red than the others , however not all shrimp sold at these locations are river shrimp. So to get that red color , coloring is added .I personally don’t buy the river ones because of the hardness of the shell.
Awesome! I love to watch you cook. I will be doing this. Thank you
You are welcome 🤗
Will try tomorrow
This is some good old stuff. Love pepper shrimp. My ears would be ringing and my nose would be running but I can’t stop eating until it’s done. Thanks for sharing
Thank you Geneve, it is Karen’s favorite as well . I make it quite frequently.
@@cookingwiththesalmons2474 👀
Enjoyed your vidio on pepper shrimp from Toronto.Brought back sweet memories of Cataching black tiger shrimp with a sane in Guyana
Thank you Vishnoo, if you try it , pls let me know how it turned out .
Nice! This looks delicious, good ole Jamaican snack! I will def try this recipe
Please do!😋
Looks great!
Thanks!😊
Good video bredda
Nuff respect mi boss!!
Looks delicious!
it sure was 😊😋
Looks real good!!! From one Salmon to another!!
Thank you cuz 😊
Didn’t know it was done like that.... thought it was boiled in the seasonings ( so I was told as a child)..... good to see u!
Thanks Marie, The vendors create a huge batch of crushed peppers with salt and pimento leaves , they then boil that mixture and add the shrimp to that mixture.
For a small batch at home like this one, it wouldn't be practical to do it that way. This version is great for just home personal consumption it also has more flavor due to the added seasonings.
Yeah on the street they boil them like crabs but at home you get the real flavor
Do I have to scald
No you don’t have to 😊
Where’s Karen ? She should be the one tasting it. I followed your exact recipe and it was so delicious . Yum yum😋
I am glad it turned out great for you. Karen was at work unfortunately. Next time I will make sure the official taste tester is here 😊😊😊
When's the next batch???
Next week lol
The Shrimp is overcook,it becomes tough and rubberry.
This is how Jamaican Pepper shrimp is made, not all cuisine are made the same way. It is not made the same way as a traditional shrimp dish.
@@lizbeth7189 This is how Jamaican Pepper shrimp is made, not all cuisine are made the same way. It is not made the same way as a traditional shrimp dish.
I learn something everytime I watch your videos, had no idea the red shrimp had food coloring 😅.
Yes they do lol😊
No. The authentic ones in Jamaica do not have food coloring. They are river shrimp, which naturally turns a bright red when cooked. However, when imitated in the U.S., recipes usually add red food coloring or sometimes even annatto to try to duplicate the natural color of Jamaican river shrimp.
@viveen100 oh ok thanks 😊
Best eaten the next day if they last
@@englishfisherman8458 yup, that is correct. Always taste better the next day. And they do last quite a while refrigerated .
Seriously when I’m cooking with scotch bonnet peppers once it hits the oil that thing make me start coughing. It’s like start to tickle my throat
Yes Genevae, this pepper is really potent. You have to be careful especially if you are sensitive to it.
I make that mistake frying fish with scotch bonnet incld seeds.Never fry with the seeds.Lesson learn.
Check out my pepper shrimp
I’m waiting for that cough
🤣🤣🤣🤣, I didn’t want to on camera.
You sure know your pepper.
I just wanted to point out that not all pepper shrimp have added red food coloring. The authentic ones in Jamaica do not have red food coloring. They are river shrimp, which naturally turn a bright red when cooked. However, when imitated in the U.S., recipes usually add red food coloring or sometimes even annatto to try to duplicate the natural color of Jamaican river shrimp.
I have seen it done on numerous occasions in Jamaica at shrimp spots . I know the river shrimp does turn a brighter red than the others , however not all shrimp sold at these locations are river shrimp. So to get that red color , coloring is added .I personally don’t buy the river ones because of the hardness of the shell.
Another shrimp recipe not Devine
@@gregorforde1410 thanks for watching