We can’t stop eating this Authentic Jamaican peppered shrimp

[@kstennett9602]

Mi try it same way.
A true!
Nice!

[@Dian-z9m]

Perfect recipe. Thank you

[@tressanallenmartin9336]

This looks yummmmmm!!! Thank you!!

[@Howwerowescook]

Thank you dear, it sure was

[@pearlblackburn1224]

Gosh it looks delicious 😋

[@Howwerowescook]

Thank you dear❤️

[@kathychinn3334]

Mouth watering

[@Howwerowescook]

It sure was, thanks hon❤️

[@MrsCubsDen]

Fresh ingredients always impact the taste and I can imagine that tasted superb 😋 & looked like you enjoyed it LadyRowe

[@Howwerowescook]

I sure did sis, thank you ❤️

[@jullianallen8216]

How much vinegar?

[@georgiagreenoutnabout6228]

I wish you gave quantities of ingredients. Not all of us good at estimating like you. It looks tasty though! Thanks

[@joypratt2496]

Thank you

[@tressanallenmartin9336]

Dwl!! None for hubby… more fi you!!

[@Howwerowescook]

I know right 😂

[@Sassy2935]

Mmmmm, that look soo 😅good girl. I am moving near you, so I can get some of that delicious ness.

[@Howwerowescook]

Lol come on over, thank you hon❤️

[@utadaaah8350]

You eat the shell and alllll!!?!?

[@pearlblackburn1224]

Yes!!

[@Howwerowescook]

Yes I do sometimes, gotta be careful though

[@pearlblackburn1224]

Sis there is two veins, in front and back

[@Howwerowescook]

I know dear but I don’t worry much about the veins underneath , that fine vein underneath is safe too eat once the shrimp is cooked I just don’t like the n@sty stuff from the intestinal tract that runs from the head down, if I was removing the shell then I could easily remove both but wanted to keep the shells intact to make it the authentic way

[@pearlblackburn1224]

@@Howwerowescook 👍💞