@@mikekare79 their strategy makes sense since 'Control' is their primary purpose. It's just too bad that it is the opposite Principle of the U.S. Constitution & Bill of Rights.
I can't really say as I need to wait til the end to decide if I like or not. I always hit the like button during the opening ad. Definitely making this red chimichurri.
Sam this recipe was so amazingly good. We made it last night. I’d even go out on a limb and say it’s better than the other carne asada recipe you have shown.
You are a funny dude, I don't really care about your recipes!!! But when life has me down, I watch these. and I feel better again. Thanks for your humor.
Hey, i just got into bbq or "grilling as you guys call it and I came across your channel. In the UK bbq is usually burnt outside and raw middle. I SAID NO!!! I'm gonna learn the American style! So thanks for the vids, I am binge-watching them at the moment. :).
As I was making dinner, I was talking to myself about ingredients - "I'm going to add spinach because I can". My husband was walking by & told me I sounded like you.
You are doing god’s work my friend. I’ve made a few of your recipes and they always kill! This is the most entertaining and relatable cooking show I’ve ever seen. Fairly simple and absolutely delicious recipes us normies can make. Fantastic!
Ordered the left over book can not wait! I try to cook every other day for left overs atleast one day and maybe some for a lunch..l have to cook but working gets in the way!!!
I’ve always wanted to ask and know, what exactly is your circular cutting board made of?..We all know your flat top griddle is an Evo. Thanks for all your time.
So I watch most of your videos on my Fire stick TV. I don't comment often, although I think I'll start. For the last year that I've been following you, my husband comes in and out of the room while I'm watching. His favorite thing, other than the GORGOUSNESS of the Sam the Cooking Guy recipes I make.. is he hears me say "I'm not making that." OR "I'm making that". (Usually the latter) It's a little inside joke now. Thanks for the opportunity for us to enjoy your videos. I just got my Nakiri knife delivered yesterday, I'm traveling right now but I can't wait to get home to use it.
The stuff you come up with... Amazing Grace!!! And your approach to all of it is to present it as "do-able". Life is too short to cook boring tasting food. You really pack in the intense flavors and I LOVE THAT!!! Thanks Sam and Crew!!! Oh, and making that chicken you made the other day. Yeah, that's on MY list. 🐔💜
Is it just me, or would anyone else like to see some cross-over episodes with Sam and Gouga Foods? Blind taste test with Max, Chance, Angel, and Mamau? 30 minute competition? Fan-made Mystery box challenge? Sky is the limit! You both are my favorite and inspiration to enjoy cooking again
I love ❤️ Carne Asada. Just got some at a restaurant last night (Indigo in lynnwood,Wa) and it was pure heaven. Your steak 🥩 looks amazing by the way. Bet it was delicious 😋!
Have you ever been to South Africa, because a lot of what you make is proudly South African. Except the tacho's, that's all you lol. You should make a paptert to go with some of your steak dishes. Amazing!!!!!!!
Dammit man! New subscriber here, and watching your videos just makes me want to hang out with you! In fact, my coworker and I were sitting here watching your videos and we both said, "I wish he was my neighbor"! Fantastic content on all your videos that I've watched so far!
Big Sam, you’re a fucking beast. In the same sense that Tom Brady, Tiger Woods (before his leg and car deal), Bill Dance, DiCaprio, etc are all beasts. You’re a beast. Love your stuff, it’s not stuff like out of a science lab and I’m able to cook it while high. Tip of the cap good sir. You’re doing the Lord’s work.
Sam 2024: Make Food Prices Affordable Again! 🇺🇸
I guess “no matter who” didn’t work out. Meh, who knew such a scrutinizing process would fail? 😂
@@mikekare79 their strategy makes sense since 'Control' is their primary purpose. It's just too bad that it is the opposite Principle of the U.S. Constitution & Bill of Rights.
is he a Trump guy?
He’s Canadian
@@ryanf1425 He could still have an opinion on politics. I was just curious.
I can't really say as I need to wait til the end to decide if I like or not. I always hit the like button during the opening ad. Definitely making this red chimichurri.
Channel name suddenly changes to "Max the Cooking Guy's Son"
Think we'll go along with it as the love n passion is cortagious
Rofl
Sam have been in hospital with covid, have been enjoying your videos so much.
You guys should make your take on a military MRE! It would be fucking great!
How? They're all named something good with effort, what make them awful is that whole "shelf stable X years".
Sam this recipe was so amazingly good. We made it last night. I’d even go out on a limb and say it’s better than the other carne asada recipe you have shown.
You are a funny dude, I don't really care about your recipes!!! But when life has me down, I watch these. and I feel better again. Thanks for your humor.
Man, my mouth is watering. Runny egg yolk is good on just about anything!
Hey, i just got into bbq or "grilling as you guys call it and I came across your channel. In the UK bbq is usually burnt outside and raw middle. I SAID NO!!! I'm gonna learn the American style! So thanks for the vids, I am binge-watching them at the moment. :).
We welcome all our friends from across the pond.
Hope your taking notes , every time I binge watch Sam I just get so hungry and can't remember what I want to cook. Lol 😆
Wtf is wrong with your guys’ bbq lolol
@@laakins Yea that is good, but I think a slow cooked meat can't be beat, something like short ribs is to die for.
AMA EPISODE? Hell yes, do that please!
As I was making dinner, I was talking to myself about ingredients - "I'm going to add spinach because I can". My husband was walking by & told me I sounded like you.
Here it is🤣 19:07
Forget the house, i want the outdoor kitchen you film/cook in!!!
Happy Memorial Day everyone. Sam you inspire me with every vid you make. Even the weird ones.
You don't say Happy memorial day
Chumichurri comes from "Give me the curry" . Greetings from Argentina!!
You are doing god’s work my friend. I’ve made a few of your recipes and they always kill! This is the most entertaining and relatable cooking show I’ve ever seen. Fairly simple and absolutely delicious recipes us normies can make. Fantastic!
Ordered the left over book can not wait! I try to cook every other day for left overs atleast one day and maybe some for a lunch..l have to cook but working gets in the way!!!
Also in your red chimichuri -- try some harissa for extra heat and deliciousness !
nice job with the "right boys" gentlemen
I love the name of it Man-edict
We have two of your books and love them. Enjoy your videos and have learned some great new cooking ideas and techniques from your videos.
I flipping love Folds of Honor
The Benedict just broke me.
You magnificent bastard!
You say mess, I say yummmmmmm!
my voy Sam using the chimichurri of my people. Super happy. Now we need Argentine meat
Can’t wait to make this. BTW it was so great to actually meet you @Graze the other day!
I’ve always wanted to ask and know, what exactly is your circular cutting board made of?..We all know your flat top griddle is an Evo. Thanks for all your time.
I second this. Does Evo sell them maybe?
It’s wood. Surprised me too when he talked about it in a video.
Chad I saw this on amazon a while back. Not cheap.
@@MrAnubus27 What brand n what is it made of?...walnut?
@@max6iron Trying to find it again, but now I dont see it. Dammit. It was a heavy wood! Maybe mahogany?
14:05 Max again with the great effects sequence! :P
"See the juice trail underneath..."
Spit my beer.
Followed by "Manadict". Dammit. Shoot me now.
So I watch most of your videos on my Fire stick TV. I don't comment often, although I think I'll start.
For the last year that I've been following you, my husband comes in and out of the room while I'm watching. His favorite thing, other than the GORGOUSNESS of the Sam the Cooking Guy recipes I make.. is he hears me say "I'm not making that." OR "I'm making that". (Usually the latter) It's a little inside joke now. Thanks for the opportunity for us to enjoy your videos.
I just got my Nakiri knife delivered yesterday, I'm traveling right now but I can't wait to get home to use it.
The Manadict, no vegan substitute will suffice. Love it!
Made my mouth water.
Don't have any skirt but do have several flank steaks in the freezer, looks like i'll be doing this with one of them
You are so fun to watch and would be so fun to just hangout with! Amazing chef and have a fantastic personality!
Just made this sauce today and oh my gosh it is delicious!! My family said it tasted like an authentic sauce you would have in Mexico!!
Super made looks fantastic great 👍👍
Love watching y’all’s videos. Hilarious and amazing food.
Max is the best!!!
Sammy!! We grilled flat iron steaks yesterday.🇺🇸
Happy Memorial Day!
Memorial day isn't a day to be happy about.
The zit means that Sam has a good supply of testosterone, admirable at his (advanced) age.
Sources ? I’m 32 and I still have zit and I fcking hate it
The stuff you come up with... Amazing Grace!!! And your approach to all of it is to present it as "do-able". Life is too short to cook boring tasting food. You really pack in the intense flavors and I LOVE THAT!!! Thanks Sam and Crew!!! Oh, and making that chicken you made the other day. Yeah, that's on MY list. 🐔💜
I'm gonna make this on Fridays
FINALLY A LOGO WITH SAM AND THE ENTIRE ROLL OF PAPER TOWELS!!!
You talk too much. Get cooking Jew
You had me at purple chimichurri😋
Can you utilize your charcoal grill more instead of the gas grill
I've been subscribed for over a year and a half and I LIKE ALL YOUR DELICIOUS VIDEOS!!!!
Too funny. I can’t wait to try this
Maybe give hibiscus a try for purple chimichurris
My favorite, Ranchera!!!!😋🤤 you can call any type of meat Carne asada when you’re grilling, This specific one is called Ranchera 😋
Amazing!!!!!!!!!!
Thank you
14:07
I love the passing of time
Never for money
Always for love
Is it just me, or would anyone else like to see some cross-over episodes with Sam and Gouga Foods? Blind taste test with Max, Chance, Angel, and Mamau? 30 minute competition? Fan-made Mystery box challenge? Sky is the limit! You both are my favorite and inspiration to enjoy cooking again
Anyone notice the hair on the poached egg before he put the sauce on it? XD
I love ❤️ Carne Asada. Just got some at a restaurant last night (Indigo in lynnwood,Wa) and it was pure heaven. Your steak 🥩 looks amazing by the way. Bet it was delicious 😋!
I entered, since I am in Waco Texas, what a great weekend home.
I bet it’d be successful with grilled churri-basted portobellos, Sam.
61! You look great, and act like a smart ass teenager 👍👍👍
how do you keep your grill so clean? what do you use?
holly crap that looks good!
whats with america calling it kousher salt, ITS CALLED salt period also love the episode
Purple Chimichuri -- Red Cabbage and Red Onions maybe?
Sam love your show. What brand of cutting board is that black one I see you using.
Have you ever been to South Africa, because a lot of what you make is proudly South African. Except the tacho's, that's all you lol. You should make a paptert to go with some of your steak dishes. Amazing!!!!!!!
Omg I can eat a shoe Benedict making it !!!
Fireside chats with Sam the cooking guy
Just to be sure. My Man.
What is the attachment on the propane tank in the background?
Sam, have a great day man.
Why don’t you guys use the custom Abom grill anymore???
Anything I can use instead of vinegar?
Dammit man! New subscriber here, and watching your videos just makes me want to hang out with you! In fact, my coworker and I were sitting here watching your videos and we both said, "I wish he was my neighbor"! Fantastic content on all your videos that I've watched so far!
Love from southwest bc Canada
Glad I found this channel
Lots of fun and damn I love seeing meat cooked right eh?
Could we marinate the with the sauce?
There’s a purple tomatillo maybe that would work for a purple chimichurri?
I would have marinated that steak in the sauce before grill time, just my 2 cents. Thanks!
Greetings from Argentina Sam! 🇦🇷
Purple chimichuri. What are the ingredients in that? Very curious and can't find a recipe.
Purple, I got you. Beetroot Chimichurri.
I’m hungry 😋👋🏼
CHIMICHURRIFIC!!!!
61 years old?!?! I thought you were 50!!
So when do we get a purple chimichurri video?
When he said 61 I was shocked.
Mmmmm yummy
sodapoppin started the austin meta.
Looks delicious! 😋
I would like to see your taken cilantro lime rice please.
I'm in the one more bite club
Good stuff
Did he really say “MANedict”?...🤭
What ever happened to Lin from the live cast?? He good?
Yes, I made the chicken.
Want some heat? Couple pinches of cayenne…your welcome
Big Sam, you’re a fucking beast. In the same sense that Tom Brady, Tiger Woods (before his leg and car deal), Bill Dance, DiCaprio, etc are all beasts. You’re a beast. Love your stuff, it’s not stuff like out of a science lab and I’m able to cook it while high. Tip of the cap good sir. You’re doing the Lord’s work.
tempature? how long do i cook for
Woah woah woah... did he sat he's 61. ?
Bro i though you were 40.
Lo9king good fella, looking good.
How many minutes per side?
Beautimas! Delish I am sure😋
wow
So I just made this for breakfast. It was un-fuckin-believable. I'm so sad I'm done eating.