Learned in a French restaurant! Much tastier than croissants!! This is a great recipe!

Learned in a French restaurant! Much tastier than croissants!! This is a great recipe. The most delicious bread I have ever eaten! It is very quick and easy to prepare. The dough is made with butter and is incredibly delicious. Be sure to cook this recipe, you will be amazed! Write to me in the comments, I will definitely answer. Cook with joy. Recipes from Roman!
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Ingredients and recipe:
- Warm water 200 ml
- Warm milk 200 ml
- Yeast 8 g (2 tsp)
- Sugar 1.5 tbsp.
- Salt 1 tsp.
1. Mix all ingredients
- Vegetable oil 90 ml
2. Stir again
- All-purpose wheat flour 700 - 750 g (add in parts)
3. Mix well with a spatula
4. Knead the dough in a bowl for 1-2 minutes
5. Put the dough on the table and knead for 5-6 minutes
6. Do you like kneading dough? Write to me in the comments
7. The dough should be smooth and not stick to your hands.
8. Grease the bowl with vegetable oil
9. Cover the dough with a towel and let it rest for 50-55 minutes
10. The dough rose well, what a beauty!
11. Be sure to watch the video until the end! You will really like this recipe.
12. Dough weight 1152 g.
13. Divide the dough into two equal parts
14. Roll them into a ball
15. Cover with a towel and leave for 10-15 minutes
16. Roll out the dough into a rectangle (35x50 cm).
- Soft butter 120 g.
17. Brush the dough with butter
18. Fold the dough into an envelope like in the video
19. Grease again with butter
20. Fold the dough 2 more times, repeat after me
21. Place the dough on a plate
22. Do the same with the second piece of dough.
23. Cover with cling film and let rest for 30-35 minutes
24. Roll out the dough into a rectangle (35x50 cm).
- Peach jam 100 g.
25. Spread the dough with jam
26. Roll up on both sides
27. Divide into 2 equal parts
28. Secure edges and roll out. Repeat after me
29. Place on baking paper
30. Do the same with the second piece of dough.
31. Sprinkle with 4 tablespoons sugar.
32. Sprinkle 3 tablespoons of cocoa on top.
33. Roll into a tube on both sides and divide into 2 equal parts
34. Fix the edges, roll out and place on baking paper
35. Look how beautiful and airy the bread is
- Egg yolk 1 pc.
- Milk 1 tbsp.
36. Lubricate with a brush
37. Bake at 180°C (360°F) for 27-30 minutes
38. Cover with foil or parchment for the last 4-5 minutes to prevent burning.
39. What a delicious and beautiful layered bread! How
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[@aliciavargas2670]

Qué rico ése pan gracias por la receta gracias por su tiempo❤❤❤ un saludo para usted de Alicia de Argentina ❤❤❤

[@fatimariverasalazar8177]

No hayo la hora de hacerlo. Mil gracias

[@julang8598]

Спасибо за замечательный рецепт!!!😊

[@maritzaespinoza4816]

Lo felicito todo lo que hace es maravilloso gracias x sus recetas que son muy buenas todas😊

[@zn2493]

Azərbaycandan baxıram çox bəyəndim əllərinizə saqliq❤❤❤

[@HamedAbdou-fq7vm]

احببت الوصفة استمر واستمتع مع كل وصفة عجين👏😍

[@aliciavargas2670]

Desde Argentina estoy viendo ❤❤

[@anuradharajmun9145]

Nice yummy

[@user-bl5kn8sw2r]

Ficou ótima a massa .

[@houriakalkoul6097]

France

[@user-bl5kn8sw2r]

❤😂❤❤❤❤❤

[@abdelmajidamal145]

🇲🇦🇲🇦👍🇲🇦🇲🇦

[@annamariapalfi2789]

Es sind Junker super Rezepte aber leider dauern sie mir viel zu lange 😢