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Classic Fried Liverwurst Sandwich
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- Опубліковано 15 сер 2024
- Fried in Butter with Garlic, Horseradish, Onion and Mustard! My Classic Liverwurst Sandwich Video • A Classic Liverwurst +...
What is Liverwurst?
From Wikipedia The word liverwurst is an anglicization of German Leberwurst, meaning "liver sausage". It is also known as liver sausage by some English speakers. It is a sausage eaten in North America, in large parts of Europe, including Austria, Bulgaria, Croatia, Denmark, Finland, Germany, Hungary, Norway, the Netherlands, Poland, Romania (especially in Transylvania), Russia, Czech Republic, Slovakia, Slovenia, Serbia, Sweden, Ukraine, United Kingdom, and in South American countries such as Argentina. Most liverwurst varieties are spreadable. Liverwurst usually contains pigs' or calves' livers. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have distinct recipes for liverwurst. Adding ingredients like pieces of onion or bacon to the recipe make each variety of liverwurst very important to cultural identity. For example, the Thüringer Leberwurst has a Protected Geographical Status throughout the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.
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Haven’t had fried liverwurst since I was a kid my dad would make sandwich’s for me and him with some potato chips and a Pepsi
Interesting! I've never thought to fry liverwurst. I actually had a hankering for a plain liverwurst sandwich on plain white sandwich bread with just yellow mustard and raw onion slices.
Love fried liverwurst.... Adds a different texture and dimension.... really good !!!
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My dad love it for lunchtime sandwiches, Enjoy it i would like a BLT sandwiches 😋
It's delicious.
Omg soooo good looking Now I have to get the old style and cook it ! and all the things that go with it Hmmmm garlic too I like garlic never thought to put it on liver wurst .
It's so good!
@@RickMammana I just got some brauns now !! I bought horseradish , and that Coleman mustard from the store just now its got a crazy taste 2nd time I got it I have all the other ingredients too. I looked at the other brauns sandwiches on here and they use up the WHOLE tube for 2 sands thats the people you want as close friends, lol.
I am eating the sand right now cooking the liverwurst has a mellow taste to it delicious, the butter jumps out of the pan though lol.
Hi Rick and Kathy! 🖐🙂 My dad introduced me to braunschweiger, when I was a little kid, & I LOVED it! I still love me some braunschweiger, to this day! Good stuff! Time Ta Eat!!!🍽😋
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Grew up with liverwurst sandwiches for lunch. Never tried fried! Definitely going to try! I just pickled some red onions. Mmmm
So good!
@@RickMammana hey! Hope you do a pizza! Haha gotta see that. Wife and I were just talking about it after your video.
@@J_K001 I fried pizza a few times. :) Here's one I made in a frying pan. ua-cam.com/video/rN5z_RmXvbY/v-deo.html
I grew up eating liverwurst, I absolutely love it. Enjoy!😋
It's so good!
I've never had organ meat of any kind, but this looks fantastic. Looks a lot like fried bologna. I'm also in love with the raw onion, garlic, and horseradish additions; not to mention this man's wonderful personality and wholesome, silly jokes.
My brother would fix liver pudding sandwiches. I’ve never tried one and probably want. He passed away in 2000. You remind me of him with your sandwiches.
Love Liverwurst, never had it fried, sounds good!
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I'm not a fan of liver in most forms, but I do enjoy liverwurst and chopped liver. Just had a liverwurst sandwich two days ago with mustard and raw onion on rye bread. Delicious! I had a slice left over and found this video. I'll be enjoying it fried with my breakfast eggs this morning. Fun video! Thanks for the inspiration.
YuM yum! I'm happy that you found this video! Thanks for watching!
Looks good
Scrumptious! :)
Most triumphant.
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Yellow mustard onions on rye YUMMY
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I like my liverwurst with cream cheese and onions 😋 I think I would like it fried…need to try it that way 👍
Mmmmmm!
That looks awesome. The only thing that I would have to do is toast the bun. I like my buns Grilled.
Sounds great!
We had Brunschwiegwer growing up and I thought it was ok. Then my grandad told me it was Liverwurst and from that day on I could never make myself eat it again.
Go figure…..
On Pizza? That’s as bad as anchovies!!!
Ha ha
Thanks for the video!
Well I love anchovies too!
First time I’ve seen a video from you and I love the way you put aside some food for the viewer.
Thanks and welcome!
Love that stuff. I used to eat it with my mom when I was younger.
It's delicious!
I think your sandwich would kill me.
Hi Rick. 😎 We both like liverwurst. Fried or not. Always good. Most of our family frown when we say the word liverwurst. But they are too spoiled. They don't even like bologna, ?????? TFS
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Looks yummy, enjoy
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The Fried Liverwurst looked great! Everything is good in butter. 😊 You have to try some boudin Rick. Good stuff from Louisiana. A local shop here bakes boudin in croissants. Good stuff! 👍🏻
Sounds good! I'll try it. I have a few different things on my list. :)
Fried liverwurst with scrambled eggs and cheese on a toasted onion roll. You'll thank me later😋
Sounds Delicious!
I’ve made that before but I used Limburger cheese. I’m certain it makes a big difference.
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Miss some “good” liversurst. I think my mom programmed me to “like” it when I was young. It really does look like pork roll when fried!
I love braunschweiger on saltines with tomato soup
love it but never cooked it. maybe i'll try it. lol
Yeah it's worth a try! :)
Hadn't thought of frying it, a egg on top would be good.
Yeah that might be good!
Again taking one for the team....Love Your and Kathys Videos....Channa
Thank you so much 😊
Heart attack on a plate
Not sure liverwurst really holds a candle to porkroll! But…. Ok!!
i´ll have to try that someday,thanks Rick!:)
You should! It's really good. It's even better not fried.
Have a little liverwurst with your condiments
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Question Rick? Should the outside layer of skin, have been pulled off before frying? Excellent looking sandwich. Thanks for sharing.
No, but the casing or wrapper should be removed. :)
I've never had fried liver wurst before.. love it with brie cheese
Hmm, I used to eat that when I was a kid. Only cold though and never with cheese. Interesting. I didn't know they still made it!
Hard to find whole rolls of sandwich meat these days! In college I ate fried bologna and cheese sandwiches and for dinner I ate a box of 25 cent mac and cheese with fried slices of bologna. We can't get pork roll or Taylor ham here in Florida as easy as when I lived in Jersey.
Oh boy, that looks delicious! I know its different but I love livercheese but I can't find it anywhere. I always have mine with mustard too.
It's so good!
I'm thinking some sautéed onions, and crispy bacon would be a nice addition.
Sounds great!
Larry fine said to tell you nice shirt😎
New sub here. too funny. just introduced my young boys to LW and they love it. They asked for me to make them a LW sandwich on Rye for their school lunch! Too bad Mother Goose is no longer made…but I find Boar’s head very similar in both flavor and texture.
I'm glad they like it. Plus it's good for us. Thank you very much for subscribing!
Yammy 😋 😋
I didn't know that you can fry this never thought of it. That looks delicious & is very appealing to me. You mentioned all the good vitamins and nutrients in it but not the bad or negative aspect of this delicious food which is it is high in saturated fat and cholesterol but not as bad if you buy a quality product. The key is, eat it in moderation. Good job sir...
It was really good fried. Yeah it's good and bad. Thanks for watching Bill.
Imagine thinking fat was bad for you?😅
My Grandpa loved liverwurst, he'd usually have that or a big package of sliced ham in his his fridge for sandwiches... I was too scared to try it is as a kid, maybe I should now!
Yeah try some. I usually have it as a cold sandwich.
Hi Rick great video today I'm going to have to try this where did you get this at?
I got it at Redners but any grocery store usually has it. Thanks for watching!
@@RickMammana your welcome and thank you for letting me know I appreciate it
Absolutely. Liverwurst or braunschweiger fried in butter on a bun - with mustard and onion (or maybe some Worcestishire sauce and pepper). A great American sandwich you can enjoy for lunch or dinner. 😁😁
Love it!
@@RickMammana Yep! 😊
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I join ya i love all your foods
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How long do you fry this and what setting? Med high?
I fry it until it's as crispy as I like it, Probably 10 minutes or so on high.
An entire bottle of Scope wouldn’t help with those foods 😂. It does look really good though, Rick!
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Yummy!
So good!
I don't think I've ever eaten the stuff!
Try it sometime. It's good cold on bread.
Great video I wish I could eat liverwurst again .but I got a serious Case of food poisoning from it . can't stand the smell anymore.
Sorry Rick, but I hate Liver Wurst! Yuck! Love you and Kathy!❤️
Never tried it!
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Processed or store brand liverwurst fries much different than freshly made from a butcher shop. I had processed liverwurst the other day and it tastes nasty. I like very little maple syrup on mine rather than any other condiments and served with eggs and fried potatoes.
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Watch out, it can bring on an attack of the gout if you it too often. If your feet get sore you better lay off eating it for a while.
just need some grape jelly 😶
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Liverwurst is rich. I can eat it but it has to be a normal sandwich slice like you'd get from the Deli. Those slices he's cutting are way too big for my taste.
lol.. that is a LOT of salt, fat and calories my man.... lets say each of those crazy thick slices is 4oz... which means you just ate in one sandwich: 750 calories, 420mg cholesterol, 2000mg sodium and 60g of fat... and that is JUST the LIVERWURST.. not even adding in the butter, cheese, and mustard which probably doubled that! YIKES!
Mmmmm scrumptious.
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