La Vecchia Scuola

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  • Опубліковано 18 гру 2024

КОМЕНТАРІ • 2

  • @eozen81
    @eozen81 5 років тому

    Thank you for this video. I presume you had great experience there. May I ask what is the source of that great yellow pasta dough? Is it egg quality or also 00 flavour that use?

    • @paulbosh2128
      @paulbosh2128  3 роки тому

      Hi. Thanks for watching. it is just 'oo' flour and eggs. the eggs make the colour.