[ENG中文 SUB] 11 KINDS of CHEESE!!! - explained by a Western Chef!
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- Опубліковано 2 жов 2019
- Cheese might be one if not the most important food item in European's culinary culture. Not everyone loves it and there are certainly some of them who scare people off with their harsh smell and flavor. However, I consider myself a near to "hardcore cheese lover" that only avoids a very small selection of cheeses. Most cheeses for me are a great culinary experience full of European culture. Every country in Europe loves cheese in a different way and in some countries, like France, each region with its unique animals, ground and weather conditions produces its own excellent and peerless kinds of cheese. With many hundreds of different sorts of cheese out there it is impossible to put them all under one roof in terms of culinary attributes. Sometimes they don't share more than the fact that they were made from milk.
In China milk products are slowly getting more popular and also the use of cheese is on the rise. Mozzarella on Pizza and Pasta can be found in many restaurants across China. Some regions even produce cheese-similar products. However many people still have a long road to go to see cheese in the ways Europeans see it. This video shall give an easy and overall introduction to a selection of different European cheeses...Enjoy!
Watch other videos:
观看其他视频：
From Cow to Cheese, Cheesmaking in Austria【奶酪制作】著名的阿尔卑斯奶酪是怎样做出来的？- • Cheesemaking【奶酪制作】著名的阿...
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#CheeseCheeseCheese #CheeseandChina #EuropeanCheese - Навчання та стиль
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你们最想要了解芝士的什么内容呢？或最想了解哪一种芝士呢？
利瓦罗芝士，Livarot
布里芝士🥰🥰
在我的视频列表里，有布里芝士小吃的做法，有时间可以看看😉
奥地利的小胡 Who's'HU 我们只有一种，乳饼！
@@kwinliu2930 我的另外一个中国芝士视频就有吃乳饼，直接吃没有想象中的好吃，我不知道要怎么吃乳饼😔
02:19 Mozzarella (Italy)
03:09 Dried Mozzarella (Italy)
04:14 Feta Cheese (Greek)
05:02 Crottin de Chavignol (France)
05:51 Buchette (France)
07:01 Roaring Forties Blue (Australia)
07:43 Dutch Goat Gouda (Holand)
08:13 Dutch Cumin Gouda (Holand)
08:51 Old Amsterdam Gouda (Holand)
09:37 Zaanlander (Holand)
10:21 Pecorino (Italy)
好喜欢这个小哥哥说话的感觉，很暖心❤️
超級喜歡這類的影片！用心的拍攝和品嚐，還有個人建議都很棒！！！好期待有更多有關cheese的影片！！！
加油阿！
很棒很用心的视频！感谢哦，希望你有更多的人关注！
UA-cam演算法帶我來這裡，小胡的影片很用心欸！！！！
字幕跟講解都很細膩，很喜歡😆
这是一个好认真的帅哥！非常有用的信息，很棒！加油
谢谢你！因为我刚到中国时，发现豆腐的品种太多了！实在是搞不清楚😝 分享这个视频，也希望大家能更了解我们的“豆腐”
@@WhosHU 就是，你用豆腐做比较是非常聪明的，这也给我们这些对奶酪很感兴趣，却完全没有头绪的人很好的提示。谢谢！😋
我在中學上課時，老師給我們看的。能認識很多食材，
和小胡的日常
超喜欢你说英文的这种语速 每个单词都超清晰 谢谢你带给我更多知识
谢谢小胡，一直想看这类节目，终于在你的频道找到了。很棒的芝士普及节目，非英语国家的你讲的英语我更容易听懂，好神奇呀。爱你爱你！
哈哈，吃cheese的表情太到位了，而且喜欢“哼” “嗯 嗯 嗯” 哈哈 有意思。我吃过feta cheese 不是很喜欢，但是据说很健康
多谢分享，已保存，讲解很详细，个人很喜欢，有条件想自己做！
我在马尼拉覌看，很喜欢也学到了很多芝士知识。谢谢你给我尝试不同芝士的兴趣。
長知識了！非常詳盡，謝謝你🙏🏻
也谢谢你看我的视频！😉
好开心能看到这样细致的关于芝士的介绍，介绍得很清晰，影片质量也很高，果断订阅。每次看到整个货架上琳琅满目的芝士很想尝试又不知道从何下手，期待看到更多这类影片，感觉光是芝士就能做十集以上。
谢谢你肯定我！也请你麻烦告诉我你想怎么吃芝士？是做三明治？还是做沙拉？还是用来烤？这样我能给更多的建议😉
蛮喜欢 Cheese cake, bread n rice.
有一种味道像瓦煲鸡饭
但是 有点像 pizza 参 cheese 来煲饭
老师有空可以试煮
#一道怀念的味道
好棒呀！非常实用！中文很好。学到了新知识 加油💪
被UA-cam带来这里。看完后直接订阅！非常棒的视频，尤其是契合主题的配乐！
開頭做好要聽英文的準備，結果突然來了句中文，我還呆了兩秒才注意到原來講得真的是中文，真的很貼心，繼續加油唷
而且你講的英文真的很好理解不難，讚辣
已经沉迷这种最初不太能接受的零食了...谢谢分享w
我也很愛吃cheese, 謝謝小胡詳細的解說
I like your video. I leant a lot from your video. 视频很赞，我学了很多知识！
澳洲生活了5年，一直都没有适应除去披萨以外的任何芝士，看到芝士店里各种各样的芝士真的很漂亮，芝士是一种文化，和茶有点像。加油😊
同😢😢😢
I tried Camembert and Brie in New Zealand. they are very mild and creamy, I think these two are also friendly to beginners.
这两种芝士也是我的最爱～
很喜欢上胡的表达，生动形象又有特点，几乎都是一边吃饭一边看
视频太有用啦，谢谢小胡。Nice work and thank you!!
谢谢，感觉很用心，解释的很清楚。
你的口音好可爱////// 我超喜欢brie！！又软又奶的
很有帮助的视频！💗曾经吃蓝纹芝士 但是不习惯它那种浓郁的风味
常住英国的话，Parmigiano-Reggiano是我的最爱！英国这边也都能买到这种意大利cheese，和一切面食都很match
谢谢！
我能吃所有的 cheese 最愛 blue cheese 謝謝奥地利小哥的分享，讚！
哇我一直不了解这个。今天还没看就很开心了。终于可以了解了。也可以开始慢慢吃起来了
Excellent introduction. Enjoy your English .
WOW!!! 终于等到芝士科普了，详细又有趣啊!
就是在中国的选择比较少，后面会做更多的芝士视频的。有什么想了解的，请评论告诉我😉
感谢解说
如今才懂 Cheese
原来是用羊奶或牛奶来制作
谢了。😀💪🌻
2020*0817
@@WhosHU 老阿母斯特單 鹹香
但是我還是最愛法國藍紋起司。
真不错！amazing，中国人太需要这些知识了
谢谢您详细介绍 ．
畫面和音樂都很棒，是視覺聽覺的饗宴，讓人很放鬆～
我喜歡所有的奶製品，所有姐妹們一直讓我嫁去奶製品多的國家，哈哈。
偏好脂肪和鹽含量低的，太鹹的只能拿來當鹽的替代品。
謝謝小胡詳細的介紹，特別是後面試吃標註甜鹹星級環節，很直觀、很有參考價值。
個人還想了解各種芝士做各國地道菜式的搭配和步驟，另外最近準備學做蛋糕，可否介紹做不同蛋糕用的芝士……
謝謝！
me too😀
我是在意大利长大的，有些起司真的很绝哈哈哈。。。有些也不是很习惯，想去奥地利次萨赫蛋糕哈哈😄
除了重霉菌的，其他我都喜爱吃。我超爱goat cheese和黑橄榄的全麦pizza但不能在家里吃，全家都不喜爱那种goaty favor
哈哈，终于等到了，希望多介绍一些各种芝士，和吃法
好的，比如还想了解哪些方面呢？
Thank you for Excellent job you done. 👍👍🌷🌷🌷can’t wait for the next video 👍👍👍
I just love the cheeses! I've tried a lot of cheeses in Europe, Italian Mozzarella and parmigiano, French brie, Greek Feta and Norwegian brown cheese and other Swiss cheeses. I think feta is the most similar one to the cheese of my hometown. My Norwegian friend told me that not everyone enjoy the brown cheese, but it just tastes great, very milky flavor. And the brie I ate in Italy and in France is totally different, the one I tried in France was very sharp and smelly, just like the oooooold stinky Tofu. So here is the question that troubled me a long time ago. How can I tell if the cheese was wax-sealed or mold-sealed? And is the mold cover always edible?
Thanks for your great comment! I am so happy to read that you fell in love with cheese while trying all these amazing tasty cheeses all over Europe! Honestly not even I have ever tried the Norwegian brown cheese...so I should definitely try it next time in Europe!
To your question: It is indeed very difficult to say if a cheese has been ripened in wax or mold crust. Often we buy cheese just in small portions in the supermarket and it is not always clearly indicated how the cheese has ripened. Blue cheese for example can be ripened in wax or mold but if buying a small piece with the skin already removed there is no way of telling. The only choice would be a online research for the specific kind of cheese and its ripening procedure. Older cheeses, like dutch Gouda for example, that have been ripened for several month to even years more often have a wax crust which in any case should not be eaten. But also here...Italian Parmesan ripens for longer period of time but does not have a wax crust. Instead the crust is just a very hard part of the cheese itself. It is eatable but doesn't taste as nice, often very hard and dry. Mold crust in nearly all cases can be eaten. The mold cheese with the black crust shown in the video for example is additional to the mold also covered in charcoal which is eatable. If you like or dislike the flavor of the mold crust though is up to your individual preference. I would say that definitely not everyone likes it.
非常感谢小胡的细心解释，特别想知道halloumi cheese的信息，谢谢
非常喜欢有这么细致讲解奶酪的主播，很喜欢奶酪配红酒，还有配一点蓝莓。。
看著已經流口水了,學到東西了,感謝哦!
I love cheeses so much! Thank you so much Whoooooooooo
You are welcome. Thank you for watching my video😉
summary: all tastes salty and sweet just the difference of stronger and weaker, some tastes nutty, the moldy ones stings.
ps: red wines fits cheese very well
哈哈，您的中文非常好！ 感谢您的分享！芝士科普的详细又有趣哦 赞！！！
背景音樂選擇得不錯！👍🏻
Hi~ 對於wien新手 每天逛超市卻不懂怎麼買讓我很頭疼 謝謝分享 🤩
很开心你觉得有用，我会继续分享很多的视频的😉
Ri ta 在维也纳生活超级美好啊😯
全買就解決了
如果你喜欢蓝纹奶酪，建议你尝一尝王致和臭豆腐。是一种发酵后的豆腐，灰蓝色。闻起来很臭，偏咸但是口味醇厚。
Ri ta 去不知道你住的离市区近不近。如果在市区方便的话去 Wollzeile 15, 1.区这里看看吧。小小的一家店但是很好的品质。 如果离八区近就去Lange G. 28, 这家。
哈哈哈，你的中文非常好！！！谢谢您的分享！我喜欢会做饭的奥地利小哥哥！！！比心哦！！！
谢谢你鼓励我！我的散装中文还要进步😂 我会努力加油的💪
你的散裝中文很親切，謝謝分享🙏, 加油！
你的中文说的非常棒👍👍
I moved to UK, and often get confused by different kind of cheese, this video save my life, thank you so much 小胡!!
I'm happy that I can help☺️
你分享的資訊很有趣 😊
我想知道你保存cheese的方法是怎樣?
I want to know how u store ur cheese?
EKB 1130 放冰箱里冷藏？
@@meowkaiser6024 我指的是吃了一半的芝士 大部分都得不久
Please do more cheese and bread video!
I will try to make more cheese and bread videos. Thanks for watching.
Really love your sharing 小胡！ Love Dutch Gouda cheese! Will try out Pecorino cheese you recommend ☺️👍🏻
I live in Quebec, French québécois are crazy about cheese & wine. 这里cheese的种类很多。移民5年后开始学吃cheese，后越来越喜欢，尤其搭红酒🥰For appetizers, Oka和一种叫Cambozola（类似brie➕blue的creamy cheese）are my favorite。谢谢您的讲解👍
Normally I love to mix two or three kinds of cheese together to get the best taste in a meal. :D
这几天才吃了蓝纹芝士，好吃好吃，可以解说下每种芝士的经典吃法吗，蓝纹我加面包吃，真的很好吃！！！！我喜欢那个霉菌哈哈哈
配紅酒!
蓝纹是我的梦魇
配鸡翅，比如水牛城鸡翅的经典蘸料就是蓝纹芝士酱
Your video is quite informative, thanks for sharing. 我在的威斯康辛也是个一天到晚离不开芝士的地方，但是我总是懒得记它们的种类，每次只买/点车打，今天看了你的视频，感觉食谱又丰富了一些，谢谢。
謝謝小胡介紹得很仔細～芝士價格好高，我總是以價格來選擇芝士，下次我想嘗試看看那些特別的芝士來料理：）
全程只注意到小胡皮肤好好
Just being curious, do we need to get rid of the mold surface before consuming the cheese?
Have the same doubt...
if u mean the rind part (the mould), yes, such as Camembert, definitely can be eaten but it has a slightly strong and sharp flavour. Not everyone likes it haha. Still worth a try!
Can tell he is very proud of these cheese 😆 I love cheese too. Thanks for sharing
wow, your PTH is excellent. Thanks for the sharing!
Fat doesn't necessarily make you fat tho, it's mostly sugar that does.
Sugar is the worst, more more harmful than fat
Cheese is also a regular food in my hometown in China (Xilingol, Inner Mongolia), most are very mild, but everyone makes different cheese and we don't have names for them. Would love to see you try Mongolian style cheese :D
That's pretty well. I have ever been to Mongolia for 3 times. 牦牛奶GOOOOOOOOD！！！！！！better than any other milktea!!!!!!!
谢谢您，学习了
I really enjoy your video. It is not just self made video, it has nice editing, background music and pleasant to watch. To lots of people especially Chinese, they couldn't stand cheese. Once you know it, you will love it. Thanks for the video which gives a lot of info about different cheese.
Thank you so much for your message. I film and edit myself, but I am not professional...so I still have a lot to learn. I am glad though you enjoy it.
你说英文太好了，这样我就可以练听力了😂😂
yuan liang
说实话他的英语并没有非常“标准”捏
真要练的话要小心被带“偏”啊(´Д` )
@@user-wf5ju7zr7j 每個國家說的英文都會帶點屬於當地人的腔調，並沒有所謂的標準（除非你要考試），生活會話只有清楚才是王道
想想紐約人、德州人、紐澤西州人、夏威夷州人的英文都是美式英文的「文法」但是腔調一點都不一樣啊 😂😂😂
@@user-wf5ju7zr7j 小胡说的英文也有奥地利的德语味，就是那种重音的起伏感，哈哈
@@user-fr8hv7vp7c Mo z zarella 🤣
马达加湿加 学英语不应该只是学自己的口音，真正学好英语你要能听懂世界各地人的口音，不管是日本、印度、泰国的口音都必须能听懂，只听懂美式或英式就算英文好了？你学中文就只能听懂新闻播报里的普通话吗？还不是东北湖南广东的口音都能听行吗，最讨厌这种去杠人口音的
之前买了个gouda cheese，结果不知道表层是腊就让我吃掉了☠️
😂
嗯...感觉如何？
味如嚼蠟?
+1...
+1
刚好练听力了，thankful。
I’ve been to Vienna, Austria. I love the environment there, and delicious food.
奶酪是一种“邪恶的”发明😂又好吃又长胖
真羡慕懂吃的 我怎么都吃不出好吃😭 住在欧洲好痛苦
什么食品吃多了都长胖！
含糖多的才长胖，这种优质脂肪蛋白质食品并不会长胖，而且比起碳水类食物更容易有饱腹感，也不容易饿
以後可以介紹芝士的同時，順便說價格嗎? 這樣，可以知道價格的差別，因為台灣的芝士，巨貴的!🤔🤔🤔
我想在亚洲的起司都是贵爆的吧XD
Thanks a lot. I'm a cheese beginner, and I love it.
小胡你好！每次看你的视频都会流很多口水，这一期也是如此。
我想问你的是:如果你在中国时间长了吃不到自己喜欢的芝士，你会在家里面自己动手做吗？
那平時看動畫老鼠吃的那種很多洞的芝士是甚麼？
那是瑞士的大孔芝士，也叫Emmental cheese (埃曼塔奶酪)
My favorite cheese is halloumi cheese, u missed that😂
I love cheese and your Chanel. Expecting your video to introduce more cheese and cheese culture. Thanks in advance.
看你講解害我每種都好想試試
推荐你每种都试试😉
I cannot take any kind of goat cheese the smell is too strong I want to vomit everytime.
Lots of people cann't take it😉
Agree! I hate almost all kinds of goat cheese except "Le roquefort"
Mein Herr, it is always my pleasure to watch your presentations even, as your spoken Mandarin is coming forth slowly. This more-regulated flow of your speech helps me pick out words to aid in my own sojourn to build my Mandarin vocabulary. Ich danke Ihnen sehr.
谢谢你得节目，很棒，目前正在使用马苏里拉的那种！一定试试其他的！😄😄😌😏
个人最喜欢帕玛森奶酪了🙈🙈🙈芝士碎配上番茄牛肉丸真的贼好吃！！干吃也很好吃
天呐，怎么会有这么可爱，这么优雅，这么友善，中文又这么好的小哥哥！！感谢你用中文分享这些！我超爱吃芝士，但是每次去超市买芝士都很苦恼hhh
I would like to looks for Pecorino next time. Thanks for sharing !
I love food video and also I can learn English here, it is great!
这个视频太有用了~ 加油！谢谢你
So blessed to have these videos which offer great opportunity to practice English.
Glad you like them! 😊
非常有帮助 谢谢你的分享 😘
我决定粉你，至少典故，美味，学英语全占全了 喜欢 棒
Nice video！！！Since we visited Amsterdam， I just fell in love tih hartkaese, strong smell and just so much flavor like chinese we say "鲜" :) 加油 小胡，期待更多好视频。
Thanks 🙏 Sharing
看完真的會想入坑一波吃起來
Thanks for sharing! I know nothing about cheese but I would like to try it with wine in the future.
Cumin cheese is my favourite!!
喜歡吃的
Thanks for your share! I'm living in Germany nearly half yaer,but I never try this cheese before.Unfortunately I decided try it!
Super 小胡👍👍🥰🥰you are amazing 🌷🌷🌷
太强了小胡，谢谢你！！