【3 ingredients!】How to make Yuzu tea★【Japanese food cooking】
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- Опубліковано 19 сер 2024
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《ingredient》
・Yuzu (citron) 500~600g
・Sugar 400g(80% of Yuzu)
・Honey 1 tsp of honey
《Recipe》
00:26①Wash the Yuzu, and Thoroughly remove the excess water.
00:38②Cut it into quarters.
01:04③Cut the hard part of the core, and remove the pips.
01:24④Take the fruit flesh.
01:38⑤Shave the white part with a kitchen knife.
This part is bitter!!
02:02⑥Shred the Yuzupeel.
02:22⑦Finely chop your fruit flesh.
02:35⑧In a bowl, mix Yuzupeel and fruit flesh.
02:57⑨Mix until the sugar dissolves.
03:18⑩Put in a jar, and let it rest overnight.
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Yuzu tea is originally Korean. It is not Japanese.
And you should be showing us how to use it at the end.
They don’t have to
You can put in hot water or cold water
Omg…no Yuzu😂 it’s yuza