【3 ingredients!】How to make Yuzu tea★【Japanese food cooking】

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《ingredient》
・Yuzu (citron) 500～600g
・Sugar 400g(80% of Yuzu)
・Honey 1 tsp of honey
《Recipe》
00:26①Wash the Yuzu, and Thoroughly remove the excess water.
00:38②Cut it into quarters.
01:04③Cut the hard part of the core, and remove the pips.
01:24④Take the fruit flesh.
01:38⑤Shave the white part with a kitchen knife.
　　　
This part is bitter!!
02:02⑥Shred the Yuzupeel.
02:22⑦Finely chop your fruit flesh.
02:35⑧In a bowl, mix Yuzupeel and fruit flesh.
02:57⑨Mix until the sugar dissolves.
03:18⑩Put in a jar, and let it rest overnight.
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[@mayajasinski5972]

Yuzu tea is originally Korean. It is not Japanese.

[@mayajasinski5972]

And you should be showing us how to use it at the end.

[@shannarafryer3111]

They don’t have to

[@rebecanunes3965]

You can put in hot water or cold water

[@user-dv7zz1oj8q]

Omg…no Yuzu😂 it’s yuza