OUR LOCAL WAY TO PREPARE DEK BOO & KWON KAL (Ugandan Fresh Green Leafy Vegetables & Millet Dough)

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  • Опубліковано 19 лис 2024

КОМЕНТАРІ • 9

  • @sheilaochaka819
    @sheilaochaka819 Місяць тому

    Great job Mego Petua for showcasing our authentic cuisine dishes from the motherland to the world...Acholi to world🤗👌❤❤❤

  • @ritahanek55
    @ritahanek55 Місяць тому

    Hi Daughter Petua, Home is where the heart belongs. Thank you for promoting Acholi traditional food. Boo ki kwon kal is my favourite dish.❤😊

  • @adekasusan3137
    @adekasusan3137 Місяць тому

    Great work
    Great teacher
    God bless you sister
    Well done 🙏🏽💪🏿

  • @PamelaNyero-p1s
    @PamelaNyero-p1s Місяць тому

    Well done sister petua,truly African foods are the best thank you for showcasing that.

  • @NewChatCityPodcast
    @NewChatCityPodcast Місяць тому

    One of fave dishes!