Kreuz BBQ Restaurant Lockhart TX w Bill Dumas Sausage Sensei | Harry Soo SlapYoDaddyBBQ.com
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- Опубліковано 21 сер 2024
- #KreuzBBQ #slapyodaddybbq #harrysoo
Bill Dumas, the Sausage Sensei from Austin and I head to Lockhart for some Texas-style BBQ. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
I met Bill through a Facebook group we both belong to. I asked if he can make 20 lbs of sausage for me and he did, I drove up to Round Rock where he was working a few years ago and he gave me a tour of the pit area a well as a taste of a special sausage he was experimenting with. A great guy and a great experience for me as just some average Texas backyard smoker. The sausage? Incredible!
Bill has a heart of gold!
@@SlapYoDaddyBBQ First, Ive been following you for a while to and loved your WSM vids as I was WSM guy for a long time. Now have a LSG stick burner. Thanks for the content and your response!
Harry, I’m really enjoying your Texas BBQ tour with Bill Dumas! Thanks for doing it!
Our pleasure!
Always great to hear you, Harry. Pork heaven indeed.
It sure is
@@SlapYoDaddyBBQ Harry… you are always the gentleman, and willingly “share the stage” most generously.
There should be a commercial of Kreuz Market with this man (the guy with glasses(
There is one and only Sausage Sensei - sausagesensei.com/
Fantastic review. I understand Bill is out in California this weekend, teaching sausage making at Harry's BBQ Class. Wish I was joining you guys! Have an excellent weekend.
Yes, brother Bill is teaching on Sun June 25, right after my June 24 class. See my social media for updates
Can't go wrong with BBQ in Lockhart...Kreuz or Smitty's
I think all the legendary places in Lockhart have their own charm and tradition so I'm happy just being in Lockhart to be in the presence of barbecue greatness
Boy Harry you and Bill are hitting Lockhart hard. Those three are day in day out the best classic central Texas bbq joints there is. I hope mr. Beans is enjoying some left overs. Thanks for sharing.
Right on
I have a feeling I know who that Aussie was :)
That’s a big crack in the windscreen/shield!
Hello Harry. Fatty brisket!!! 😊
da best!
There is sauce, you just gotta know
Thank you for all you do Harry! I bought a 22 wsm because of you and with your help I haven’t had any bad cooks. One question - why don’t you install a hinge on your lid? I love it!
I've used the hinge and I prefer the regular lid. Go with the method that give you most joy!
Well done MR Harry & Mr Bill. Consider starting a show of Texas BBQ…
My bucket list is eating my way through the Texas top 500. Gonna take a while.
You can buy the sausage and have it shipped to your house so you don't need to go to Texas to get them. I use my smoker to reheat them.
Yes, mail order is great!
What does Mr. Beans do on road trips?
So far, he does not stray far from home as he's 14 years old! An old fart like me!
I’m 64 I’m an Olde fart 💨 my farts are fresh daily 🤭🤫😏🤷♂️
@@tomtheplummer7322 LOL! Farts of a feather smell together! I'm 63
Kreuz sucks.