Terry Blacks BBQ Restaurant Lockhart TX w Bill Dumas Sausage Sensei | Harry Soo SlapYoDaddyBBQ.com
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- Опубліковано 11 вер 2024
- #TerryBlacksBBQ #slapyodaddybbq #harrysoo
Bill Dumas, the Sausage Sensei from Austin and I head to Lockhart for some Texas-style BBQ. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to like, subscribe, and hit the Notification Bell for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
I retired in December 2021 after a third of a century as IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I used to be the head tour guide for a team of IT project managers who built datacenters, networks, servers, and infrastructure that helped bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
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One of my Cent Texas Favorite BBQ & A very nice family that owns it too. well done Great BBQ! 😋💯
So good
This place was in our top-3 during our Texas BBQ trip. Greetings from The Netherlands!
Greetings back at y'all in The Netherlands!
Ivwas born and raised in Lockhart and they truly have the best quality in Lockhart
Will be in Lockhart this Fri to Sun as I'm working as a volunteer for the annual Texas Monthly Magazine BBQ Fest. Come say hello if you can
Everything looks amazing, and the description alone sounds delicious👍😊
Definitely worth a visit to Lockhart to try these legendary Texas joints
So good seeing two of my BBQ heroes together in this video. I wish we lived closer to Texas so we could check out more restaurants. We did the Lockhart tour last year and it was great. Love to come down and find Bill at Brothertons Black Iron Bbq for some of his great looking sausages and bbq. 👍
Bill my barbecue brother from a different Mother is not only a Texas-style master sausage maker, he's an all round swell guy to hang with!
I always appreciate your videos. We’re doing ribs today. Hope you have a safe Memorial Day. Cheers to you and Mr. Beans.🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Cheers Art!
Cheers Art!
Ok, now I'm REALLY hungry. 😋
It was super delish Victor!
Nice, bought some Unami Bomb and Steak Championship seasonings just the other day
Thanks Bob! I really do appreciate your business. Let me know if you have questions on how to use them.
I'm curious how you and your buddy would rank the brisket from this place compared with Smittys and Blacks?
We ate brisket at all four Lockhart temples of Texas barbecue. I like Blacks BBQ the best IMHO. Terry Black, Smitty's, and Kreuz were very very good.
@@SlapYoDaddyBBQ My Dad first took me to Black's in 1960 when I was 5 yrs old. I always thought their brisket was far superior to Kreuz or Smittys but I believe they have fallen a bit ever since Edgar passed and they really havent had a true pitmaster working there and opened up FOUR other BBQ joints. Kent never was a pitmaster and he seemed all about the $$$. Too bad.