How to make candied lemon slice😍🤩!!

▎How to Make Candied Lemon Slices
▎Ingredients:
- 2 large lemons
- 2 cups granulated sugar
- 2 cups water
- Extra sugar for coating (optional)
▎Instructions:
1. Prepare the Lemons:
- Wash the lemons thoroughly to remove any wax or dirt.
- Slice the lemons into thin rounds (about 1/4 inch thick), removing any seeds as you go.
2. Make the Syrup:
- In a medium saucepan, combine the sugar and water.
- Heat over medium heat, stirring until the sugar completely dissolves.
3. Candy the Lemon Slices:
- Once the syrup is ready, add the lemon slices to the saucepan.
- Bring the mixture to a gentle simmer and cook for about 45 minutes to 1 hour. The slices should become translucent and tender.
4. Dry the Slices:
- Remove the lemon slices from the syrup using a slotted spoon and place them on a wire rack or parchment paper to cool and dry.
- If desired, you can sprinkle extra sugar on the slices while they are still sticky for added sweetness.
5. Storage:
- Once fully cooled, store the candied lemon slices in an airtight container. They can last for several weeks at room temperature.
▎Tips:
- Use organic lemons if possible, as they are less likely to have pesticides.
- You can use the leftover lemon syrup in drinks or desserts for added flavor.
Enjoy your homemade candied lemon slices! They make a great garnish for cocktails, desserts, or can be enjoyed as a sweet treat on their own.
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#آموزش #ترند #غذا

[@nafasmor2165]

Great

[@nafasmor2165]

Nice

[@nafasmor2165]

Sounds good