Different Cacao Products
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- Опубліковано 7 вер 2024
- Do you know the different products that are made from cacao?
We talk about various products like:
1. cacao beans
2. cacao nibs
3. cacao husks
4. tablea
5. cocoa powder
6. cocoa butter
7. fossilized cacao leaves
8. cacao juice
9. cacao vinegar
We give you some brief insights on how it is made and what it used for.
Learn more and watch this video.
Questions? Comments?
We'd love to hear from you!
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Hello mga ka-chocolate. If you want to check out some cacao products that we mentioned in our video, visit www.cacaoculturefarms.com.
Very informative 🙏🙏
Keep watching and thanks for subscribing
interesting.. thank you
You're welcome
I really learn in your videos about cacao . I plan to start a small business came from our cacao beans. Thanks
You can do it!
Thank you Sir Ken and Mam Sheila for including our lampshade in this very informative episode, though you forgot to mention my company wherein you used my pics as your choice.(ok lang)
But you know you are my friend Sir Ken I trust in you keep up the good work in telling stories about the wonders of cacao. Oh also one more thing, I was the one who provided the fossilized leaves that Sir Mark of Auro to provide for him and perhaps fulfilling my gown design and to be assembled by a famous designer Sir Micheal to showcase it for the Salon du Chocolat in Paris last 2019. FYI. 🤗 Im always liking your
Show. God Bless you both always. 🙂
God bless sir! We did cite teles lamps in the video via a text footer 😊 regarding the dress we cited the designer as we used their photo. We did not know you provided the leaves. Kudos to your team😊
Ur videos are very helpful for newbies sa Cacao farming/business like me. 👍😊 Thank you.
Thank you for watching and commenting on your videos😊 we truly appreciate your support on our channel🍫
Good luck on your cacao journey
Thanks for sharing your expertise. May mai-recommend po ba kayo na toll manufacturer. Maraming salamat po.
Felicidades desde Puerto Rico 🇵🇷 👍
Thank you Miguel for watching our video and supporting us.
Activated Charcoal is use to treat Poisoning….especially the Poison /Chemicals that you accidentally ingested
Thank you for the very informative video on the various cacao products.
Ngayon ko nalamang pwede palang gawing tea o tsaa ang cacao husks which we usually throw away.
You’re welcome po Jess😊
Yes kala din namin di na sya magamit but we did our research on how other companies in other countries use it.
@@cacaocultureph thank you so much for sharing to us these valuable products of your research. They are very educational, indeed! Looking forward to more of your inspiring videos and hopefully growing with you in our pursuit to be successful cacao enterpreneurs.
nice video very informative thanks
Thank you Fresha😊 we appreciate the comment and your support 😊🍫🇵🇭
I really like your videos
Thank you Rachel. We appreciate the feedback and your support😀
Keeping my fingers crossed and hopefully in the near future, we will harvest our own fruit cacao and turn those cacao beans into different products. 🙏
We will also keep our fingers crossed 🤞 for you. Where is your cacao farm located?
@@cacaocultureph Tuy, Batangas. Thank you.
nice video
Thanks for commenting on our video sir Rod! We appreciate the support po.
Hi! Is there a taste/quality difference between fermented & unfermented cacao beans?
Hi Md, thank you for watching our videos. Yes there's a difference.🙂 Hopefully you can check out our other on fermentation ua-cam.com/video/VF4i-EEvWx8/v-deo.html where we talk about that in detail.
After 3 or more days air dying d tablea there appears white thing like molds but rubbing it disappear. How to prevent that?
The rubbing on the net should prevent the white molds from happening. One of the reasons why the molds form is because there’s still mucilage around the bean. The other reason is moisture in the area baka di properly heated ang area or damp😊
Sir/Ma'am how to produce quality best cacao beans?
You can check out our video on other steps in cacao farming and processing
Hello po ma'am and sir.. Thank you so much for the information po! May Question po ako.. Ano po maganda gamitin sa Tableya making? Unfermented or Fermented Cacao Beans??
In our professional opinion, I will always choose and recommend to use fermented beans you can check our video ua-cam.com/video/VF4i-EEvWx8/v-deo.html for the reasons why.
Pero I would also like to mention that it depends po kung sino ang market ninyo. If your market / customers are in a region or area na nakasanayan that their tablea comes from unfermented beans then you can try and experiment for both to see ano preference nila. I believe that market really dictates kung ano gusto nila so again depends po sa market ninyo.
@@cacaocultureph This is noted po. Thank you very much
Hi po ma'am and sir! If you recommend Fermented cacao beans for tableya making, then, how about the Unfermented po? When do you recommend it po?
If you have access to criolo variety beans, ok parin po ang taste even without fermentation. This is the old/rare variety that was brought to the Philippines.
Historically nasanay po talaga tayo sa unfermented cacao beans being used as Tablea dahil po ang beans are from this variety. Kaso lang po due to the introduction of newer variety and chocolate making process na develop na ang need for fermentation.
Regionally in the Philippines meron talaga areas na ayaw nila ng lasa ng fermented beans dahil maasim for their taste or di sila sanay dahil iba na ang nakasanayan nila dati. Again market preference po.
@@cacaocultureph I see. Thank you very much ma'am and sir for the knowledge you shared here in UA-cam at pagsagot sa mga tanong ko.. Na enlighten po talaga ako hehe.. 😊
Hi po. Gusto ko po mag start mag tamin ng cacao .pwede po ba po bumili sa inyo ng seedling? Tag tanay rizal po ako. At anung variety ang magandang itanim? Salamat.
Hi Ronnie we stopped selling seedlings in 2019 to focus on farm operations and production. And we are base po sa Davao City which might be too far away / expensive to bring seedlings to your area
paano po magestablish ng cacao nursery?
maraming salamat Shen sa pag comment sa video. Salamat din sa pag tanong about cacao nursery. We will try to make a separate video about cacao nursery lang po para maishare sa inyong lahat.
Where/how to buy your tablea
You can check www.cacaoculture.ph or shopee and lazada
Does the vinegar taste different? Any hint of cacao/chocolate flavor?
We haven’t really tried it. Some say sweeter maybe because of the sugar content from the pilp but definitely no hints of chocolates 🍫
Where to buy tablea
www.cacaoculture.ph
whats the difference between fermented and unfermented cacao beans??
Hi Patricia😊 Thanks for the question. The main difference between these beans would be their taste. The post harvest process of fermentation allows for the cacao beans to develop flavor profiles and flavor notes that bring out more tasty chocolate 🍫. Unfermented cacao beans will typically have a flat flavor profile. Hope we’ve answered your question.
@@cacaocultureph I can't imagine why anyone would prefer to use the unfermented bean. Bakit kaya? Ayaw nila ng better flavor?
@@oxoelfoxo For farmers it's a mix of habit, lack of training and understanding of the fermentation process, and the reality that it can be sold in a shorter amount of time.
For processors, habit (nakasanayan na), lack of understanding of bean quality, flavors (kasi they are not exposed to it), the cacao beans available to them in the market.
Hi, anong machine po ang gamit para po maka gawa ng cacao butter? From northern samar. Thank you po
you can search for it po online, it's called cocoa oil press machine.
@@cacaocultureph ma'am thank you for responding po. May tanong po ulit ako. Kasi na curious po ako sa cacao tea, na galing sa shell. Yung shell po ba galing sa roasted cacao? Diba po maitim na yun.?
Yes shells from roasted cacao. pero not all beans kasi are properly processed so amin we have strict protocols on roasting and winnowing to separate the shells. Then we further process it to decontaminate it for tea processing.
If you want to try and experiment make sure to try and steep roasted shells from properly fermented beans.
I'd like to know if you reselling of your Product po?
I really learn in your videos about cacao . I plan to start a small business came from our cacao beans. Thanks
Thanks for watching our video and supporting our channel.
Good luck po on your cacao journey