Stir Fry Jicama 沙葛炒 - Jiu Hu Char 新春佳肴 Chinese New Year Recipe [Non Halal]

Stir Fry Jicama (also known as Jiu Hu Char), is one of the popular Nyonya dishes from the northern part of Malaysia. This dish mainly consists of shredded cuttlefish, jicama (sengkuang), carrots and mushrooms. You can eat this with rice or wrap with fresh lettuce leaves and chilli sauce. Another great dish for CNY family dinner!
🍴 Ingredients
==Prepare sauce==
Oyster sauce蚝油 - 1 tbsp
Dark soy sauce 老抽 - ½ tbsp
Soy sauce 生抽 - 1 ½ tbsp
Sugar 糖 - 1 tsp
White pepper 胡椒粉少许 - few dash
Water 水 - 2 tbsp
==Ingredients==
Jicama 沙葛 - 600g
Dried mushrooms 干香菇 - 35g
Reserve mushroom water 泡香菇水 - 4 tbsp
Dried shrimps 虾米 - 20g
Reserve shrimp water 泡虾米水 - 4 tbsp
Oil 油 - 5 tbsp
Shredded cuttlefish 鱿鱼丝 - 20g
Chopped shallots 葱头切碎 - 100g
Minced garlic 加入蒜末 - 1 tbsp
Minced pork 猪肉碎 - 150g
Shredded carrot 萝卜丝 - 200g
Few drops of sesame oil 少许麻油
Chopped spring onions 青葱
Cilantro 香菜
Fresh lettuce leaves 生菜
Chilli sauce 辣椒酱