I will definitely cook this looked easy. May I know the name of the premium grade of thick black soya sauce from Malaysia please? Thanks for the recipe.
The name of the sauce is "Premium Caramel Dark Soya Sauce". In Malaysia, it is also called in Malay "Kicap Pekat" or "Kicap Soya Pekat" . In Chinese, it is "晒油". If you need a recommendation of the brand, I suggest "Orchid Brand" from Ipoh or "Tai Ho" from Alor Setar.
Thanks, I have used the orchid brand soya sauce and it was really good quality. I will try to look for their thick soya sauce. I appreciate your cooking tutorials. Keep up the good work! @@GoChopsticks
![Homemade Ban Mian | Pan Mee | Mee Hoon Kueh | 马来西亚手工板面 | 刀麻切 | 面粉粿 [廣東話 cc Eng Sub]](http://i.ytimg.com/vi/nrBhIzc14LM/mqdefault.jpg)
![Homemade Ban Mian | Pan Mee | Mee Hoon Kueh | 马来西亚手工板面 | 刀麻切 | 面粉粿 [廣東話 cc Eng Sub]](/img/tr.png)
![新加坡【香菇肉脞面】7分钟完整学会小贩秘方 | Singapore Bak Chor Mee | 肉脞麵 [广东话 cc Eng Sub]](http://i.ytimg.com/vi/uzSa7HsDeZA/mqdefault.jpg)
good recipe. just like the KL Petaling street Tai Lok Min.
Thank you 😊
轉咗拍片風格!唔錯!好睇
多謝多謝！您的支持就是我的動力💪🏼😃
Wow.. Color n presentation so good. so great. this one really good.
Thank you for your comment, ❤️it!
Today i tried this for my family.. very very successful..
🤩 great! Glad to hear that. 😍
Very very delicious.. i love this
Thank you 😍
Looks like KL famous noodles.. Nice
Thank you 😊
Very yummy this one. i tried it aldy. but i donr have big noodles. i used normal yellow mee only. taste good.
Of course you may change to any kind of noodles you like. There is no limitation. 😍
Fantastic noodles. I often eat this in Kuala Lumpur near Petaling Street. yum yum
Yes that’s right! 👍
will try to cook this . Looks interesting and can see it's delicious.
Hope you enjoy!
非常非常的好吃，我弄来吃了。
太好了！谢谢你的分享 ❤️
这个简单又好吃😘
是的！💕
I love this channel!.💚
Thank you very much!
nice..
Looks delicious! But the tiger soy source can't get in Malaysia. Using Malaysia soy source n dark source will taste the same?
Malaysia dark soy sauce also ok, as long as you choose the premium grade type 😊
I will definitely cook this looked easy. May I know the name of the premium grade of thick black soya sauce from Malaysia please? Thanks for the recipe.
The name of the sauce is "Premium Caramel Dark Soya Sauce". In Malaysia, it is also called in Malay "Kicap Pekat" or "Kicap Soya Pekat" . In Chinese, it is "晒油". If you need a recommendation of the brand, I suggest "Orchid Brand" from Ipoh or "Tai Ho" from Alor Setar.
Thanks, I have used the orchid brand soya sauce and it was really good quality. I will try to look for their thick soya sauce. I appreciate your cooking tutorials. Keep up the good work! @@GoChopsticks
Real good! I Had tried today. Taste good.
Great to hear!
My family members love Tai Lok Min very much. i will definitely try your recipe.
👍 let us know the outcome 😍
Great Recipe. Can fight the authentic KL tai lok mian..
😘😘😘Thank you !
Looks very tasty~ but not easy to buy the noodle "大祿麵" in Taiwan~
need to find in somewhere else~~
If you really cannot find this thick noodles, you may use the regular thickness yellow noodles, or udon. 😀
VERY nice
Thank you 🙏
你的广东话很奇怪，是大马人还是新加坡人？
是大马人 😊