Just ordered them from a sushi restaurant for the first time. Ate two of them with the shell. Seemed wrong, so I google how to eat them and your video came up. Thanks! :)
@@violent8931 noice! Ik I can’t wait I still have dragon tongue beans I ordered it’s gonna be my first time growing them they haven’t arrived yet lol. Cant wait!
Sauce: 100ml soy sauce 100ml mirin Pinch of salt 1 clove pressed garlic As cooking: 1 teaspoon sesame seed oil 1 teaspoon of toasted sesame seeds. To thicken: Cornstarch with equal amount of water.
cool, great to hear my cooking videos are improving someone's life 😁👍👍👍👍
6 років тому+3
How To Make Sushi I justed wanted to add in case it really makes you "happy" I started doing sushi/japanese food with my girlfriend , your videos inspired me. Thank you.
Awesome! I’m sorry I took so long to answer since it’s been a month how was it? Also, please consider sharing this video. It helps me out a lot. Thank you very much.
i googled foods with high folate content and edamame popped up as #1 so here i am! thanks for the recipe, i never cooked it before, will try it tonight😊
In USA we can occasionally get fresh garbanzos (chickpeas) at the Latin/Mexican markets. The beans have a flavor and texture similar to edamame. The pods are thinner and shorter (one or two beans per pod.). Tip: Steam the garbanzos in the microwave in a covered dish with a SMALL amount of water. If you boil them, then hot liquid squirts out when you are eating them. We eat them with lime/chili/salt.
It's weird they really don't have a taste but once you start eating them you can't stop. Try the frozen ones in the market. Steam in the microwave and enjoy 😋
maybe this is a dumb comment but why do you not shell the beans before adding the sauce/salt? Why are you saucing/salting the outer shell that gets discarded? Or does the shell get discarded?
So you put salt and sauce on the outside of the Edamame? How does the taste transfer to the part which you actaully eat? By your finger or does it transfrer through the membrane? I mean, you just eat the beans inside.
about a week ago this girl in my french class was eating some edamame for a snack. then this girl wanted some, but she'd never actually eaten one before and didn't know how to get the little bean seed thingies out and dropped about two whole pods on the floor. so the guy sitting behind her had to guide her hands so she could learn how to push them out them properly... it's not really relevant but i just thought of that.
nope you don't eat the pods, just the beans on the inside, when you bite them out with your teeth you get a little bit of the outside taste of the pod.
I tried these today at a restaurant. Salted ones. I started eating the whole thing when the waiter came over and told me only to eat the beans inside. I should have taken the spicy ones instead because there wasn`t much flavour to speak of. But of course a good food bean i will try again :)
@@maxrod1247 Yea, I understand. I never really got into flavored sunflower seeds though. Too much work when you realize you can buy them pre-shelled, heh. Point taken anyway.
the pod skins, no. only the beans on the inside, but when you bite the beans out you usually suck in some of the sauce on the outside of the edamame beans to get a little taste of it.
I don't understand why ppl keep the outside on, coat them in sauce just to pop them out like how do u get any of the flavor from that wats the point???
Carol Ann, you can eat the pods if you like but unless you are a giraffe, moose or goat, or some other ruminant with a multi-chambered stomach, you cannot digest them. So be prepared to meet them again on the way out, lol. Better to just buy a bag of peas.
Lovelybrown: I occasionally grow soy (edamame) in my garden and I can assure you that all soy pods are nasty, whether they’re cooked, frozen or raw. Ruminants, however, can digest them in a special section of their stomach used for fermentation, so if you happen to have a cow or a moose nearby, it will be happy to have them. Otherwise, just pop out the little peas inside, usually 2 or 3, and toss the rest in the garbage...or the garden.
Ben Willms: Edamame is soybean in the pod and like all legumes is a member of the “pea” family fabaceae. Since the terms “pea” and “bean” have no real significance botanically, you can call it anything you like. The term “edamame” is more of a marketing or perhaps vogue term to sell a product that is mostly inedible.
Just ordered them from a sushi restaurant for the first time. Ate two of them with the shell. Seemed wrong, so I google how to eat them and your video came up. Thanks! :)
this is a very wholesome comment
Edamame is so tasty! Even plain and simple with salt is still amazing!
Indeed it is, I love edamame so much, should definitely be snacking on more of these my self.
My favorite way to eat them. When we go out to eat Asian cuisine, I always get an order of roasted edamame!
so do you eat the pod or not?
I love this because I’m a gardener and I’m growing these just wanna know how to make my fav snack!
Same... waiting for the seed to come infront of door and i will start planting it.. im just curious how it taste..
@@violent8931 noice! Ik I can’t wait I still have dragon tongue beans I ordered it’s gonna be my first time growing them they haven’t arrived yet lol. Cant wait!
CLING CLANG EDAMAME
edamame is really good. such a bop, one of my fav songs
Sauce:
100ml soy sauce
100ml mirin
Pinch of salt
1 clove pressed garlic
As cooking:
1 teaspoon sesame seed oil
1 teaspoon of toasted sesame seeds.
To thicken:
Cornstarch with equal amount of water.
“Imma pop you like a pea yeah edamame”
Just had some I grew myself this summer! Thanks for the quick recipe!
Eyy that’s what I’m doing right now fresh out the garden lol
I can eat a whole bag by myself of the roasted edamame!! Lol!
Enjoy your meal Jessica, also please take a second to share the video with your friends thanks.
i know right it’s addictive!!
@@ikmalkamil10 How can a bean like edamame be addictive!?
Edamame is soooooo good. I've been ordering it here and there, but then I realized I should just buy and make my own!
That’s what I said.
Those are really beautiful bowls! And I looove edamame. I typically eat them with soba.
I love edamame as well 😁👍
Glad you back posting videos. I 'm now quite popular among friends thanks to your recepies. Best
cool, great to hear my cooking videos are improving someone's life 😁👍👍👍👍
How To Make Sushi I justed wanted to add in case it really makes you "happy" I started doing sushi/japanese food with my girlfriend , your videos inspired me. Thank you.
I ate some yesterday and they’re sooooo gooood so I’m here
I love the shelled beans in salads and ramen. Thank you!
Simple and to the point!! Love this video and the sauce!!
The first time I had those was in Orlando Florida 2 months ago oh my gosh they were so good could not stop eating those delicious things 😋😋😋😋
I'm Japanese.
I will try the sauce recipe next time!
Awesome! I’m sorry I took so long to answer since it’s been a month how was it?
Also, please consider sharing this video. It helps me out a lot. Thank you very much.
My best method: in frying pan with olive oil and garlic. 😁👍👍👍👍👍👍
i googled foods with high folate content and edamame popped up as #1 so here i am! thanks for the recipe, i never cooked it before, will try it tonight😊
In USA we can occasionally get fresh garbanzos (chickpeas) at the Latin/Mexican markets. The beans have a flavor and texture similar to edamame. The pods are thinner and shorter (one or two beans per pod.). Tip: Steam the garbanzos in the microwave in a covered dish with a SMALL amount of water. If you boil them, then hot liquid squirts out when you are eating them. We eat them with lime/chili/salt.
thanks for the garbanzo tips!
Interesting! I have dry chickpeas for when I make falafel. May try this as well.
Love them bowls!
I LOVE Edamame!
me as well, have you ever made your own edamame?
I've never tried Edamame. I've been doing Uber Eats & a lot of ppl request it I may have to try that, I have a feeling I may like it. Thanks!
It's weird they really don't have a taste but once you start eating them you can't stop. Try the frozen ones in the market. Steam in the microwave and enjoy 😋
日本の調理師です。粉末のワサビを使用したワサビ枝豆が日本には昔からありますよ。良ければ試されてください。
Thank you for this great and simple recipe :) !
maybe this is a dumb comment but why do you not shell the beans before adding the sauce/salt? Why are you saucing/salting the outer shell that gets discarded? Or does the shell get discarded?
What a easy and simple way explaining! Very Good~
Me reading the caption “now you put soap” honeyyy what ?
So you put salt and sauce on the outside of the Edamame? How does the taste transfer to the part which you actaully eat? By your finger or does it transfrer through the membrane? I mean, you just eat the beans inside.
Always wanted to try edamame ☺️
now you know how to make edamame beans 😁
How To Make Sushi yes 🙌☺️
Great and simple recipe
Thank you! will you try making some edamame beans?
I sure will!
Can you make more kitchen gadgets videos ?
about a week ago this girl in my french class was eating some edamame for a snack. then this girl wanted some, but she'd never actually eaten one before and didn't know how to get the little bean seed thingies out and dropped about two whole pods on the floor. so the guy sitting behind her had to guide her hands so she could learn how to push them out them properly...
it's not really relevant but i just thought of that.
nice edamame story, thank for sharing 😀
Was unchained melody playing?
You sound like a 1st grader. If they're teaching French to 1st graders these days, that is rather impressive.
@@creativeplanetjanet thingies😂🤣
Aye lil mama yeah you heard about me imma pop you like a pea yeah edamame
Really good I also use my restaurant
I like the popcorn replacement idea. Can you do movie night edamame recipes?
Cool, I've never had edamame. Just a quick question; you don't eat the pods, right?
nope you don't eat the pods, just the beans on the inside, when you bite them out with your teeth you get a little bit of the outside taste of the pod.
I eat the pods
is anyone from the rich brian bbno collab "edamame" ? LMAO
yooooo im here lmao
sameeee
lmaoo
I tried these today at a restaurant. Salted ones. I started eating the whole thing when the waiter came over and told me only to eat the beans inside. I should have taken the spicy ones instead because there wasn`t much flavour to speak of. But of course a good food bean i will try again :)
Who's here because of bbno$'s song
Lol
I ended up on that song searching edamame recipes lol
No
That’s actually where it took me first and I was looking for recipes
Good recipe. Best
Thank you! I'm glad you enjoyed this edamame recipe
Harbi efsane tadı var
Thanks a lot @Melih Ergin, also please share this video.
Wauuuuu sembra buono !!!
Thank you, Mirela! I'm glad you enjoyed my edamame recipe video 😀👍
I got into dry roasted edamame months ago. I eat them like peanuts.
Curious about your sauce. I mean, if the pods aren't edible, what's the point?
Think of flavored sunflower seeds. You get the flavor from the shell as you’re trying to get out the seed or in this case edamame lol
@@maxrod1247 Yea, I understand. I never really got into flavored sunflower seeds though. Too much work when you realize you can buy them pre-shelled, heh. Point taken anyway.
it is true, it beats any popcorn or snack, well some nuts I like just as much, but a great snack
Ive watched how you made soy sauce for sushi, You used bonito flakes and kombu. Is it tasty to use that recipe for Edamame as well?
Are fresh edamame cooked the same?
Thank you
If you only eat the beans inside, why do you add sauce to the outside? It doesn't really get inside.
Do/Can you eat the pods?
the pod skins, no.
only the beans on the inside, but when you bite the beans out you usually suck in some of the sauce on the outside of the edamame beans to get a little taste of it.
You'd be chewing forever! Lol!
Genial!
Thanks for being so enthusiastic @Junk Stuff.
love edamame!
I love edamame as well
Take a shot every time he puts his hands together
Should I defrost them first or cook them frozen?
Robert Reyes, no.
Cook them as soon as you remove them from the bag -frozen
@@samanthaburris5902 I appreciate the response. I figured out not to defrost them. They were very chewy and didn't taste great.
👌
Thanks 👍
Hey hello where can I get those beautiful coconut bowls!?
For anyone who can't get edamame, you can use green beans insteasd.
Hey can u do a recipe for boiled water?
I think you got this, just like you don't need to weigh gelatine sheets 😒
Whats the point of seasoning the outside of you only eat the bean outside? I feel like I’m missing something
thanks ted
In the sauce , do you eat the whole bean or just the bean
You can eat the whole bean but it's unpleasant both fresh or cooked so ur supposed to pop the beans out and just eat them
They have the best ones at either WHole Foods, Sprouts or any Asian Market. For heavens sake don't ever get "PicSweet" brand. Severely frostbitten.
Edamame!!!!!Could you fry them??Not dip in oil but fry on pan
Since in a lot of ways it’s just re-heating, yes you could fry them. But boiling is a lot healthier and it takes very little effort
Does frying it reduce the nutrients in the edamame?
Wet Shredder Not really, but it would be awkward to eat since you'd still have to get the beans out.
are you dutch?
yes, 1/2 Dutch 1/2 Belgium.
and you?
Loved it so much and the people at party were so surprised onnthebflavor...thanks
Awesome, I'm glad people enjoyed your cooking for a party :)
i came here because of yumi nagashima's edimame joke.
Is edamame naturally sweet?
A little
nice video :)
Thank you Abrin!
Bbno$, Rich Brian
Hey that's vegan! 😁👍
Yes it is @Bella Sophia
Eyyy da mami!
love them :)
What's the point of seasoning the shell if you're bot gonna eat it? Also, soy sauce AND salt?
you get the flavor when you bite them out, you suck a little on the exterior as you eat the edamame out.
Could you make some vegan sushi?
I don't understand why ppl keep the outside on, coat them in sauce just to pop them out like how do u get any of the flavor from that wats the point???
Handi name
🙂👍
Don’t mind me just here from South Park to see why the city folks were saying edamame
He said that u dont est the outside of the bean so why is he salting and putting sauce on the outside if he's not eating that part
Was wondering that, too. If you put the pod to your mouth, when eating, then you get some sauce. Okay, but sloppy.
I've noticed that it is often cooked with the sauce on the pods. I don't get it either.
Hmn good food
Thank you! have you tried making some of these edamame beans?
Not me, but my grandmon yes. Its so good.
So you don’t eat the pods?
Carol Ann, you can eat the pods if you like but unless you are a giraffe, moose or goat, or some other ruminant with a multi-chambered stomach, you cannot digest them. So be prepared to meet them again on the way out, lol. Better to just buy a bag of peas.
枝豆は塩で喰え！！！！！
yes the first recipe of edamame was with slat, but then there was a second option with a sauce
Shit, I thought peas and edamames were the same thing
Add salt into soy sauce? Seems like too much, no?
it needs a tiny bit because the mirin is very sweet.
First
Congrats
A Spaniard that can speak English?? Wow a rare unicorn.
Edamame without salt is a crime
it can indeed be
Kacang kedelai
So it’s a simple teriyaki sauce, just without sake
not really, similar but has very different balance.
This is sem
Cling Clang
So basically... edamame teriyaki?
Will eating 10lbs of these make me a soy boy?
« Traduire en francais
🤨
I fucking eat 4 bags on my own. People
Please dont EAT this iT is more adiciting than anything else.
Edamame is indeed very addictive, at least its something healthier than a bag of chips
Mine weren't precooked they came out very hard and nasty
Lovelybrown: I occasionally grow soy (edamame) in my garden and I can assure you that all soy pods are nasty, whether they’re cooked, frozen or raw. Ruminants, however, can digest them in a special section of their stomach used for fermentation, so if you happen to have a cow or a moose nearby, it will be happy to have them. Otherwise, just pop out the little peas inside, usually 2 or 3, and toss the rest in the garbage...or the garden.
Looks like those soybeans need some discipline lol 😂 I’m sorry 😐
loool
I wish he’d stop saying edamame like it’s one syllable.
hes actually saying it fine.. it's not natural to actually pause between syllables, he is pronouncing them.
@@winterbird9189 Joe
YUMMY EDAMAME!
There just beens? Okay xd
Tasty beans
I always assumed those were peas.
when in a Japanese restaurant they are probably edamame beans.
How To Make Sushi it's both a Chinese and Japanese buffet so it's hard to say.
Ben Willms: Edamame is soybean in the pod and like all legumes is a member of the “pea” family fabaceae. Since the terms “pea” and “bean” have no real significance botanically, you can call it anything you like. The term “edamame” is more of a marketing or perhaps vogue term to sell a product that is mostly inedible.
Sounds delicious but...are you really salting your soy sauce?? Why?
because mirin (sweet Japanese rice wine) is very sweet, just adding a pinch of salt balances that out.
Steam