I cannot wait. The legendary Phillip Luswata. This is one of the most brilliant yet underrated minds in the Arts industry in Uganda and perhaps East Africa.
When you put in hot water light score with cross...away from the storks end...then put in boiling hot water skins comes away easier. If too salty add a potato it will absorb the salt. Then you can remove it from your dish.
I have just cooked the liver stew and tasted. It’s successful (not salty) and delicious this time. Anyway the potatoes will go well with the stew so. I’m boiling them aside. Thank you Patel.
Kati now me am only left expectant who's coming next after this amazing spectacular visionary, his teaching has uncovered a couple of things that I personally didn't know, and what a better way to learn than with a sense of humour😂😂 Thanks Nikoo and ofcourse the man himself Mr Philip Luswata🤗
Hahahaha.....for now.....no one will come next....we will go back to our usual cooking videos.........but soon more will come on the board........ Thank you Mr kine...
It's been awhile since I've seen this legend. I am definitely going to try cooking the liver his way. I didn't know about soaking the onions that's a good tip I'm going to utilize.
Make sure you them in water for enough time.......because if they don't soak for enough time.........they will still hurt your eyes..... I had no idea that you know him..........hehe....please try it out..
Haahaahaaa..I knew it...please come and take over...I really need someone to help me.......🤣🤣🤣 am right here planning for Northern Uganda tour...since the lockdown was lifted.....
@@EatingTheAfricanWay No problem. When I come I'll relieve you of this job and handle it alone so you can rest for a few months. Good news to hear the lockdown has been lifted so you can head up north and continue to enjoy all the goodies.
I can't wait to rest for months.......please hurry....when am ready with everything I'll set off.....there's alot we are missing out from Northern Uganda..
Just ordered liver from the butcher so that I can make this tomorrow for dinner with matooke if I can find some otherwise it will be paired with rice or fries. Can't wait.
Guys I cooked one of the best liver dishes this video being my guide, first pour oil, add the liver, tomatoes and salt at the same time, carrots and finally green paper and water at the end
Hello Nicholas ! I have some questions about the recipe, please. 1. Did he cook with beef liver ? 2. What were the seasonings and spices ? As I understand only half of English words, I wondered if he spoke sometimes in local language ? Thank you in advance.
Yes Saswa, it was beef liver.......he used...Onions,Tomatoes,green paper and curry powder......but I think you cant get that kind of curry that side......but you can use any type of your favorite curry powder.....
@@EatingTheAfricanWay Thank you for the reply. Ok about the curry powder or so, thanks ! We find difficulty beef liver here, so I will try with another one.
I cannot wait. The legendary Phillip Luswata. This is one of the most brilliant yet underrated minds in the Arts industry in Uganda and perhaps East Africa.
You are right my dear....this Guy is real special..
I couldn't agree more .. he's a star
True
Today's chef is full of vibe,but thanks i hv learn something
Hahaha....am happy to learnt something..
I love a man who know hw to cook & when he is loving, caring coz if not it's not easy to cook for dem
I understand my dear......a man who cooks....is always a gift from God..
I love Luswata🤗 such a natural talent in our screens I can't wait to watch this 😍
Thank you Dear...
Philip can cook banange. i love liver and that liver has left me salivating.
Hahaha..Jangu tulyeee...
I remember him in Makutako junction 🇺🇬🇺🇬
You also watched that.....that was good...........
Banange I love Liver and Chips era Uganda wait for me . This guy is good with the knife...chop chop
Hahahaha....Uganda is waiting for you....elaaa yanguwaaa
Hahahaha....Uganda is waiting for you....elaaa yanguwaaa
Wooow!!! Congrats on hosting Luswata. Absolute legend. Now i have to go rewatch Makutano.
Hahaha...thank you Ciara
Wabula teacher is very talkative but atleast I learn something
Thank you for learning.........awooo kizamu amanyiii...
He is amazing.
Haha I love this recipe... Most of it all I love that sense of humor! Thank you
Thank you too Amity...happy to see you here..
This is brilliant work 👏. A man that can cook though😭
Thank you Elaine...
Da man✍️💪honestly I have never taken time to prepare this🙆waiting for lectures munange. Thumbs up👍 eating the African way...
Thank you so much Lyz......do you know Mr Luswata....
Ya came to know him very well at NTV and lecture in my Univ kyambogo
Wow.......I know his lectures were always fun...
I’m looking forward to watch 🎶✨✨
Thank you Sawa
Beautiful I've just come back from Uganda.. I'm cooking this today ❤️❤️❤️❤️
Wow....how was it?
@@EatingTheAfricanWay It was lovely... I still have some left... 😊
@alshaw7418 🤣🤣🤣 are you sure?
Am loving the cook Mr. Luswata u are a good cook
Thank you Alice...
Every day watch these videos l gain more experience in cooking
Thank you so much..
wow thanks for this recipe ,,how l love liver ,,trying the recipe today
You are welcome my dear.....please try it out and tell us how it came out..
Have really liked the show 👏👏👏👏
Thank you Winnie....
أحلا وصفه تسلم ايدك بالتوفيق للجميع
Learn something new this morning thanks for sharing
Thank you my dear....am happy you learnt something today......
He cooked that liver well 😋👍🏼
Thank you James..
Bambi he is great cook
Thank you dear
@@EatingTheAfricanWay welcm
🙏🙏🙏
When you put in hot water light score with cross...away from the storks end...then put in boiling hot water skins comes away easier.
If too salty add a potato it will absorb the salt. Then you can remove it from your dish.
Wow wow.....thank you so much patel for this advise...am so greatful....if anyone misfires with the salt.....I'll definitely do this....
I have just cooked the liver stew and tasted. It’s successful (not salty) and delicious this time. Anyway the potatoes will go well with the stew so. I’m boiling them aside. Thank you Patel.
Kati now me am only left expectant who's coming next after this amazing spectacular visionary, his teaching has uncovered a couple of things that I personally didn't know, and what a better way to learn than with a sense of humour😂😂
Thanks Nikoo and ofcourse the man himself Mr Philip Luswata🤗
Hahahaha.....for now.....no one will come next....we will go back to our usual cooking videos.........but soon more will come on the board........
Thank you Mr kine...
@@EatingTheAfricanWay noted Mzee
Kale Mzee
Thanks for the receipt
Thanks too for watching....
It's been awhile since I've seen this legend. I am definitely going to try cooking the liver his way. I didn't know about soaking the onions that's a good tip I'm going to utilize.
Make sure you them in water for enough time.......because if they don't soak for enough time.........they will still hurt your eyes.....
I had no idea that you know him..........hehe....please try it out..
@@EatingTheAfricanWay onions always make me cry and I've tried everything including chewing gum while I cut.
I used to see him on TV years ago when I still lived in Ug. I enjoyed his productions and plays.
Sorry my dear....hope soaking them in water will help out.....
Love de method of teaching
Hahaha...thanks for watching..
Bambi he is a great cook!
Thank you Stella
Am gonna try this liver cooking🌹🌹
Please do.. thank you for watching Sharon...
Now hearing about Mr. Luswata. Clearly a master at his craft, and as usually you are in the right place to enjoy all the delicacies.
Yes yes Mr John.......my job is to eat....hahahaha....how have you been?
@@EatingTheAfricanWay I want your job. I have been quite alright. How about you?
Haahaahaaa..I knew it...please come and take over...I really need someone to help me.......🤣🤣🤣 am right here planning for Northern Uganda tour...since the lockdown was lifted.....
@@EatingTheAfricanWay No problem. When I come I'll relieve you of this job and handle it alone so you can rest for a few months. Good news to hear the lockdown has been lifted so you can head up north and continue to enjoy all the goodies.
I can't wait to rest for months.......please hurry....when am ready with everything I'll set off.....there's alot we are missing out from Northern Uganda..
Just ordered liver from the butcher so that I can make this tomorrow for dinner with matooke if I can find some otherwise it will be paired with rice or fries. Can't wait.
Please invite me....bambi......lwakii oyagalaa okunumyaa enjalaa
@@EatingTheAfricanWay hahaha... But you always eat alone without inviting me. If you can make it to the US this weekend, I can share with you!
Saved and shared. Thank you.
Thank you Sarah...
Thank you so much Sarag, happy to have you here...
I can't wait to prepare it for my kids
Please do.they will enjoy
Bambi he is a great cook so delicious
Thank you dear...
I really enjoyed this cooking you learn while laughing 😁😁😁
🤣🤣🤣 he is too funny....
Wow, thanks a lot. The recipe indeed looked delicious Mr. Luswata.
Thanks for watching Dorothy
Awesome.
Thank you Sarah
Thank you ssebo for the recipe
Thank you ssebo
Impressed. You should start a cooking show.
Haha..thank you
Wow so yummy I love this kibumba 👌👌
Thank you so much mukwano....
Very nice post nice video bro 👍
Thank you dear...
This is the best resp
Thank you Kirabo
Nice staff
Thanks Ssebo
Wyo lespi ya cake jji njilinze nga yesu mukulu🤣🤣🤣🤣🤣. I love his humor
🤣🤣🤣🤣🤣🤣🤣🤣 nayeee banayeee...
Wow looks so Yummy 😋
Thank you Gloria...
Wow looks yummy 👌👌👌👌
Thank you Nassali...
Wow he can actually cook hehehhe
Hahaha...wamulabyee...
Why was i late to see this recipe will make it for the weekend and eat it with ny kamere thanks for the show nicholas
Thank you too dear....when it's ready....call me ...🤣
@@EatingTheAfricanWay if i dont forget😂
🤣🤣🤣🤣 please don't...
Recipe saved , I no longer ignore cooking liver
Hahaha....its so easy munayee....invite me and taste....
@@EatingTheAfricanWay lol
🤣🤣🤣🤣 are you worried about my eating skills...
@@EatingTheAfricanWay 😁😁nedda Boss we shall look into it
Hahaha....alright them..I can't wait...🤣🤣
Really good...goes well with plain 🍚 or muwogo. Add fresh coriander just before u take it off the stove..yummy
Am doing another video with someone else....because each person has a different recipe.....
Looking yummy 😋😋😋😋😋
Thank you Sajja...
Thank you Sajja...
Nice very nice sir. Atleast cooking the African way i can identif
Thank you Ochaya...
Wow I will prepare that with brown chapati
🕺🕺🕺🕺🕺after invite me to taste...Haha..
@@EatingTheAfricanWay of course it's a pleasure
🙏🙏🙏🙏
Just know am happy to have you here...
@@EatingTheAfricanWay Same here your are really blessed may God favour all African dishes... ahsante 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪
Nico da way u clean that plate ahaaaaaa
🤣🤣🤣 I had to make sure its clean.....
I enjoyed more with the kiboozi
Ahaha....thank you
I didn't know you can soak the Liver first..wow this looks so delicious 😋
Munayee...okuyiga tetugwayoo...
You soak it to remove toxins
Thank you Anne....
This one I need to see Philip preparing Liver atleast 😄
Hahaaha....he really did his best...
Nice
Thank you Diana
Yummy 😋😋😋😋
Thank you senko....
That would have been delicious on some Matooke or mashed potatoes. Good job
Yes....you are right.......next time I'll do so....
Guys I cooked one of the best liver dishes this video being my guide, first pour oil, add the liver, tomatoes and salt at the same time, carrots and finally green paper and water at the end
Wow....am sure you enjoyed..
Banange anyumya🤣🤣🤣
Alinna empozzi nyinji babba
Alright thanks
Banange otuletede papa
Sabula
Mbu balwanila yankoko
🤣🤣🤣🤣🤣🤣 nkugambyee...
Good morning my Bwoyfured. . Iam in the building
Morning my garufured......thank you ....
@@EatingTheAfricanWay Wow I bowed to you dear worth it Nothing comes easy in life without hard-working Let's see how it goes
Thank you so much my garufured..
@@EatingTheAfricanWay your updates speaks to me in a million ways Aha HAHAHA
Hahaha......wow wow..............am so greatful
Waaaaaaaaaaawwwwwww thanks
Thanks too for watching..
The way Phillip says "wulila ejjiikoooo"🤣🤣🤣🤣🤣
🤣🤣🤣 his getting old with his stubbornness..🤣🤣🤣
Hey Nono..
😂😂😂😂😂
Hahaha..
I was in P.3 when I watched Makutano Junction
What!!!!! Hahaha...
Haaa I remember on UBC or WBS
Haahaha....nawee olabikka olii waadda...🤣🤣🤣
Wowowowow
Thanks for watching
Musajja musanyufu bambi 😂😂😂 alinga ayoogelela film
🤣🤣🤣🤣🤣 nayee banayee 🤣🤣🤣
Lovely video and kitchen conversation 😂♥. What is the title of the background song?
Thanks for watching....that song belongs to the channel....
Junior ka liver kange😂😂😂
🤣🤣🤣🤣🤣 wamuwulidde
The way he talks,, remains me of livingstone in center 4 he was fun, "dont pack on the grass" 😅🤣
🤣🤣🤣🤣 Thank you Neil..happy to have you here..
Haaa haa ha mr Philip u legendary funny
He's the one in the kitchen...haha
The vist you have given to yourself 😂😂I last did that when I was 7😂
🤣🤣🤣🤣🤣🤣🤣 Ssazzi nze nkyekolaa ekyigenyii
@@EatingTheAfricanWay 😂😂the big you 👀
🤣🤣🤣🤣🤣🤣🤣🤣🤣 nze bwentyoo
@@EatingTheAfricanWay but I remember when ever we used to do that the was so wow and ssenga was do you want more 😂😂 now you know the answer 😋😋😋
🤣🤣🤣🤣🤣🤣🤣🤣 I really know the answer......🤣🤣🤣🤣 .......onzijukizza banayee...
Let's do ourselves a visit😂😂😂🏃
🤣🤣🤣🤣🤣 kine...wefugge..
Owaye ndekka😂😂
Watching this from 🇰🇪. Kinda wish I understood the language though.
Thank you so much....next tuke we will do better...happy to have you here Natasha...
Hello Nick I hope all is well. This was different video I cam not say if it is good or not good, because I REALLY HATE LIVER. (lol).
Ooooh my dear....I really understand you and it's fine Sister to Sister..
Learnt something new to soak liver in milk. Why we do it didn’t quite get 😅
To remove acids
Makutono Hahaha well done hey I live in leeds
Thank you...how is leeds..
Phillip resembles Patrico mujuuka
Hahha....maybe they somehow relate...haha
Waiting for the wisdom he shared with you 😁😁
🤣🤣🤣🤣🤣 ..let's wait and see
Lusaka is funny 😄
Hahahaha....he is really funny....I think we should host him again...
@@EatingTheAfricanWay yes yes again
I'll talk to him and see...
I loved liver it produced iron into your blood 😋😋🍽🍹
Thank you James....have you even eaten it...
@@EatingTheAfricanWay I have eaten liver from the cow and chickens 🐔
🤣🤣🤣🤣 leave that Chicken liver alone....🤣🤣🤣🤣🤣 ...for the cow its fine
@@EatingTheAfricanWay 🤣🤣🤣🤣😋😋😋
🤣🤣🤣🤣🤣 when I talked about chicken liver..I almost fainted....
Sometimes I blend the nyanya so that I dispel with the nyanya kawuzi without losing colour.
Thank you for watching dear..... hahaha Nyanya kawuzi.....
Kyokka honourable
Hahaha......omulabyee..
😘😘😘😘
🤗
Onzijjukizizza okukoomba essowaani naddala nga tokkuse😂😂😂
🤣🤣🤣🤣 kumbe kumbe....🤣🤣
❤️❤️❤️❤️
Thank you dear...
@@EatingTheAfricanWay You don't know how i was salivating seeing you eating that liver and licking the plate as well 😂😂😂❤️❤️❤️
🤣🤣🤣🤣🤣🤣🤣 I didn't no it will cause this...Haha......you can come and join me...
Today am late banange
It's fine nawee...you can watch the video after.....we missed you though....
@@EatingTheAfricanWay I have watched it
It’s nyanya kawuzi for me😂😂😂😂😂😂
🤣🤣🤣🤣🤣 that almost killed me.....I didn't expect him to say that..
The chef was stubborn but I most try it
Hahahaha..he is always like that.........hope you enjoyed him...
Hello Nicholas ! I have some questions about the recipe, please. 1. Did he cook with beef liver ? 2. What were the seasonings and spices ? As I understand only half of English words, I wondered if he spoke sometimes in local language ? Thank you in advance.
Yes Saswa, it was beef liver.......he used...Onions,Tomatoes,green paper and curry powder......but I think you cant get that kind of curry that side......but you can use any type of your favorite curry powder.....
Yes..he used English and my local language.......
@@EatingTheAfricanWay Thank you for the reply. Ok about the curry powder or so, thanks ! We find difficulty beef liver here, so I will try with another one.
@@EatingTheAfricanWay I got it, thanks !
Alright my dear.....after invite me...haha
Wabula today's network has punished me nzena ka live nyumidwako bitundu😏 eating the aftican way netagayo ka kilo😂 ka liver😇😇to compensate
🤣🤣🤣🤣🤣 jangu ka kilo njakukakuwaa
What kind of spices or seasonings did you use? I want to try this
Milk to remove all the toxic, onions, green paper, tomatoes, cooking oil and any curry powder can work.... but we used Reyco...
@@EatingTheAfricanWay thank you
@dejajones75 ✊🏿
Qbasajja tetuloza munyo😂
🤣🤣🤣 awoo wandinfumba nga omunyo tegunozze obba nga temulii..
WALAI NICHO LEKELAWO OKOMBA ESSOWANI 🤣🤣🤣🤣 you will be a muko one day and they will show your ssezala n nyazala these clips 😀
🤣🤣🤣🤣🤣🤣🤣🤣 onzisse banayee.....ndowozza abakko balinna okunsonyiwa...nange sisobolaa kyewalaa.......
@@EatingTheAfricanWay 🤣🤣 ffe tukulinze mu corner! Tujja kuseka busesi
🤣🤣🤣🤣🤣🤣 nayeee nawee...🤣🤣🤣 I'll make sure abajjo to be my friends..🤣🤣🤣🤣
Seeing people walk out of my life is really painful Because I want them to run
@Resty Gloria❤️❤️😘🤩🤸 if cutting me off will bring you peace of mind Don't struggle because of me
@Resty Gloria❤️❤️😘🤩🤸 Iam in a noise place I can't hear you dear
@Resty Gloria❤️❤️😘🤩🤸 Iam in a noisy place I can't hear you dear
Let get my sit 😋
Hahaha....nayee kilabikka nawee oyagala okulwaa
@@EatingTheAfricanWay eating is my thing 🍜
🤣🤣🤣🤣🤣🤣