A Chef Tests and Reviews TIKTOK Food Trends! Vol. 4 | Sorted Food
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- Опубліковано 16 чер 2024
- In today’s episode, we’ve let one chef and two normal homecooks run wild on three more Tik Tok Food trends to test and review them whilst adding their very own twist… and it’s safe to say that expectations vs reality are very far apart!
If you’d like to check out the Tik Tok creators who inspired us in the making of this episode, click below:
Sprite Pie: @kitchentool
Ice Cream Bread: @happybaking
Mozzarella sticks: @spurweezy
Watch Barry try and nail the Sprite Pie on our Instagram Page: bit.ly/36caLIy
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
#SortedFood
#TikTok
#CookingChallenge
#Chef
#Trending
#Trend
#Bread
#IceCream
#Pie - Навчання та стиль
Dear Whoever Put Shooting Lasers Out of Ebbers' Eyes,
Perfection!! You deserve a raise!!
Love,
Lisa
😂 we're glad you liked it!
coming (eventually) to a movie theatre near you: Attack of the killer Ebbers
When Ebbers can do that I wonder what Janice is capeable of.
I also thought that was hillarious!
@@SortedFood Something surreal like that was the last thing I would have expected in a Sorted video, which made it work even better!
Ben's lazer eyes are something i didnt expect but really appreciate
Ye, someone is slowly using these vids to build a VFX demo reel and I'm kinda here for it.
Yes, I rewound and played it a second time. :)
Yes, We need more of this!
I wouldn't mind seeing more of Ben's lazer vision 😂😂😂
I actually laughed out loud when it happened 😫😂
“Do you like it?”
“I love the simplicity of it”
Ben is the guy who never says he loves you but he loves how much fun you are
Ben is inordinately exact.
Bens concentrated eyelasers just to shut down Jamies excuse was the best edit in sorted food history
I died.
I didn't just rewind it back, i rewatched the whole segment so i could get the build up and payoff again!
I dunno, the dramatic music when they were uncanning the canned chicked was pretty good too.
Jamie is soooo doing these recipes with his kids lol.. stretchy cheeeeese
He definitely will.
@@SortedFood would make a good video aswell. Cooking with the fam.
With his kids? Nah they are just for him
@@christuholski7037 dunno i liked it when Gordon Ramsey gets called out by his daughter when they cook on UA-cam. :P But ofc privacy first.
He did exude childlike joy. :D
I'm currently going through an eating disorder, watching this channel has helped me gain my interest and appetite back during my recovery❤ really appreciate every video, the enthusiasm for food is foreign to me, but watching this while I eat helps me immensely
way to go...
Good luck in your recovery
Proud of you
Barry's Sprite pie looked to be a variation of Water Pie, a depression-era dessert from the US I've seen done on UA-cam.
It is.
It is. Emmymade has done the water pie about 2 years ago and about 2 months ago she did the sprite pie as well.
That is amazing! I just looked it up! It's like the Ritz cracker (water biscuits) apple pie concept, one that I've been wanting to try for years. *adds to list of recipes to try*
@@ilsje01 Emmymade also did the sprite pie as well
@@AFriendlyWeirdo I know, i said that :)
Ben's hip thrust and then blushing when the boys wound him up about it was the cutest thing I've seen in ages.
EDITING EXPERTISE IS JUST EXTRAORDINARY! Ben getting angry is a Mood.
😂 it was pretty funny.
@Nat Ellis I know the editing team has lol
@@PokhrajRoy. now I wonder what their super powers would be.
@@nat3007 One can only wonder...
@@PokhrajRoy. I imagine Jamie's power would be based around steak, Barry's maybe the ability to set stuff on fire? Not sure on Mike's, Ben's or James. Can you tell I'm bored?
Take on the Takeaway challenge: The chefs can order their favourite takeaway and the normals have to cook it, with
recipe and have it delivered before the takeaway. 3 possible points: is it similar in taste? Was it faster? Was it cheaper?
This is a great idea!!! 💡 💡 💡
There was a German cooking show called "Das Fast Food Duell" that basically had the same concept (except chefs cooking) . And based on watching that show I can say: great idea!
This sounds a lot like the takeout challenge Bon Appetit is doing with Harold Villarosa
@@beachesandcream27 I'm going to have to find that!
Mike actually handles food boxes like a pro. His chaotic persona doesn't come out if he has a recipe.
Props to whoever edited this video, Ebbers lasering Jamie out of existence and pointing out the murky red bottom of that awful soda pie was golden
😂
The pie recipe is based on The Great Depression Water Pie. It was a recipe used when people were lacking in ingredients and money. Maybe you guys can do an episode about similar recipes.
I'm really surprised they didn't even touch on that in the video at all, and kinda wish they had.
I was disappointed in their coverage of the sprite pie. I don't know if the recipe they followed was different or if it was the cherryaid, but emmamade/emmamadeinjapan made that sprite pie 3 months ago. Hers turned out fine and she said it tasted good. Baz's comment at the beginning about no one liking it and that he didn't know it wasn't supposed to taste of sprite just made me feel like they didn't do their research.
Would be more relevant than ever with food prices these days.
I know this is 3 years later bit I'd like to see them try Ritz cracker mock apple pie. It was a depression food but my mother and grandmother have both made it when I was younger.
The weird thing was. It tasted like apple pie. Texture off a bit but flavor was very good.
But my mother also used to make a zucchini mock apple pie that also tasted like apple pie.
In the 70s I remember my folks being on strike at their company several times and the budget going very tight.
We never starved bit we had some very "unexciting" filling stretch the budget meals. Unfortunately my mother was fond of hamburger helper type one pot meals.
But there were 9 of us. 6 girls one boy and mom and dad.
The only one meal I know we all enjoyed was the hamburger macaroni goulash. When times get tough the burger ratio went down lol.
But its basically browned burger woth onions then add several jars of home canned stewed tomatoes (we always had a huge garden ) garlic and occasionally Italian herbs (or chili spices)and as much Macaroni as the stock pot held.
We still have this once or twice a year.
"I can tell you are filled with hope and optimism, I am about to destroy that" I'm dying.
We can definitely say he delivered on that promise too. That pie.....that pie was sad.
On the flip side, I suddenly had the thought of trying a lemon meringue pie that uses sprite along with the lemons and stuff. Kinda curious how such a recipe would turn out.
@@porakiyadraekojin3390 that definitely would be interesting. I don't know much about making pie but I feel like you could make it work by subbing sprite for something in the recipe. On a side note I feel like the pie would've worked had they used less soda and corn starch with the flour. I know they were doing a straight recreation but I'm thinking more of a practical version.
The only good thing about lockdown: I can watch Sorted at 4pm
There are some silver linings.
@@SortedFood yap
10am my time I feel you
12am.... my time
12pm here
Ben just absolutely vaporizing Jamie out of existence is probably the best bit of editing I've ever seen lmaooo
The Ebbers eye lasers staring down that trash pie managed to kill me in the process lmao
"Did he just say a good parsnip cake?"
Works just like carrot cake, and it's delicious.
I said the same thing moments before they edited in Jamie saying that
I listened to that part 3 times. I like parsnips but usually in something like a lamb and root veggie stew for Christmas.
People that say "like for part 2" and then dont't link the part 2 either in the comments or over the sound deserve their sleeves to fall down while they wash their hands >.
I hate it when my sleeves get wet when I wash my hands, its so irritating
Cruel and unusual punishment
Mad lad
yeah this is why the Us has the 8th amendment
@@Nate-mu8oi ... you had the chance and you took it. Nice. 👌
Ice cream cake: $8 of ingredients for $3 of cake.
In my 23 years of existence, I have never in my life hear someone call sprinkles sugar strands.
Add ten years and I'm in the same boat. I usually call them sprinkles which I know is kinda vague since there are different types of sprinkles, but I know there are at least a few other names to call the ones they used.
I heard this, and instantly went to the comments to see if this was actually a thing! 😂
Sprinkles or Hundreds and Thousands 😁
It's a British thing, my grandmother called them that. It's the only place I have ever heard it.
I heard this and went to the comments and was shocked it wasn't one of the first comments!
Barry counting more that two ingredients makes me a proud mama. You get your glow Baz!
from what I know is that water pie is actually a thing it's just for tiktok they swapped water for a soft drink. I just can't imagine how it actually tastes.
We haven't made Water Pie before, but it looks like it could be quite tasty!
There’s a recipe born from the depression that’s a water pie, yeah. Only differences I see being the sugar and flour are sifted together prior to being sprinkled in, and the butter isn’t shredded, it’s thin slices from a butter stick. It’s not a huge difference, but it’s enough of a change that it ruins the final product.
Water pie is fine and impressive enough on its own. No need for soda lol
@@SortedFood Emmy on YT has a great video on it! And the sprite pie too
EmmyEatsJapan has made both Sprite pie and a water pie as well as describes how they taste. You can check her out if you're curious.
This is definitely water pie made with a soft drink, but it shouldn't have had sugar added. A flat soda is syrupy-sweet. This has to have made their teeth hurt.
Saw Ben's IG post about the SORTED crew Josie & John Ford onsite and then Ed Neely and Izzy Stocker working mad hours behind the scenes (had to go double check names soz lol)
Reminded me how it's not just 4 mates having a cheeky go at cooking, that it's a whole THING and prolly a logistical nightmare during COVID. Cheers for keeping up the good vibes on camera guys.
EBBERS' LASER EYES JUST CRACKLED ME SO LOUD I WOKE MY CAT
Ben adding his raisins and that hip thrusts. Audience Members are currently drowning in Bennuendos lol
can we have a pass it on, half an hour each and they have to make a cake that is fit for a wedding.
😂now this would be a stressful video.
@@SortedFood but now its been mentioned we need it 😂
@@SortedFood or have the longer time(30mins per person for example) but require the use of slower cooking methods like a slow cooker or a water bath and the use of things that take longer to cook, like a beef roast or a brisket.
that clip of james crying “that is not worth it” lives rent free in my head
It's one of my favourite bits of this opening sequence. (He's actually saying, "Ben, it's not worth it!" - meaning it's not worth Ben losing a finger on that dodgy appliance.)
@@fionaclaphamhoward5876 oh my god i did not know it was from there! I also love that bit in the opening of pass it on videos where he yells “WHERE’S???? THE DISH????”
@@riaroraa I feel this so hard!! That is literally my favourite moment in the Pass It On intro. Ah, James...
bye not me saying i didn’t know it was from there when it’s literally shown in the intro i just never noticed
In Germany we have a cake called "Fanta-Kuchen" which translates to fanta-cake (yes, the orange lemonade from CocaCola) where you put Fanta into the cake-batter.
It's very common for children birthday parties
Common in US too! (But you probably expected that) 7-up, a lemon-lime soda, is the most common.
In what world is fanta lemonade
@@capness1228 it's orange lemonade. As artificially tasting as sprite.
@@Nachtelfin0des0Todes it's not, it's soda, and it isn't lemon.
@@capness1228 I maybe chose the wrong word to describe it, but in Germany fanta is called Orangen-Limonade which literally means orange-lemonade.
In Germany we use the word Limonade to descibe a fruit soda.
A cheese pull just sounds like another term for a date with Ebbers
Also I would love to see some healthy student meals that don’t involve mushrooms 😂
Same as my son is allergic to mushrooms
Same mushrooms r grosss
Preferably without using an oven as most students in dorms don't have access to one
YES!
Omurice. Rice's cheap, you can use whatever stuff you want in it (when I lived in dorms, I used bacon pieces and peas), the only flavouring besides salt is ketchup (I know, I know, but the Japanese actually do it that way!), and eggs are cheap too. In general, if you stock up on rice, lentils, beans etc., you have endless options.
Barry: *exists *
Ben and Jamie: *wheeze*
14:32
Just out of nowhere, no context.
I LOVE IT!
we needed James for Sprite Pie... would have been great. I think he saw the script and eloped with Janice.
I want to see that secret food preparation team!
I absolutely loved this vid. I think this one was one of the funniest ones yet, with all the banter between you guys
For those wondering about the conclusion to Barry's sprite pie: It worked and looked like a jelly inside the pie, but tasted the same. Barry forgot to mix sugar and flour together, hence it messed up in the video.
Thank you very much. I don't have Instagram so I was curious.
"I'll tell you what" NO JAMIE. That's got to be in the intro!
I want a sorted video that’s just Barry being given a prompt (Random words/ingredients) and then watching him make a dish while Ben gives him false confidence.
You can call it ‘Maximum Carnage’
😂 great idea.
Gosh, sorted videos just literally save my every Wednesday evening. Thank you!!
I just made my first meal with the Packs app!! I’m already so excited for what it means for the future of my cooking 😂 i love how connected the recipes are without making it seem like you’re eating the same stuff every night
That's so good to hear! Don't forget to tag us in any of your creations too :)
10:20 that right there is what we call meme material 😂😂 well done Ebbers!!
LOLLLL
Just watched both this video and the instagram one and I'm glad Barry succeeded the second time around. Probably needed cooking for longer on a lower heat - but I'm still amazed this works.
I am Italian and I want to thank you as I really enjoy your videos. They help me improve my English and have fun at the same time.
You guys have given me some much needed laughs in the past few months. Thank you!
Thank you for watching :)
Somehow i keep finding Sorted videos a few minutes after publication. Love it
Whoever decided to do the lazer eye animation is a genius! XD
irrelevant but I love the friendship you all have, it's so wholesome and genuine lol we love to see it
I was about to ask how you guys are doing with the lockdown(s) but then I heard "sprite pie"
I want you guys to buy the colour blind glasses for Jamie to see if they really work ?
I heard there are different types of colorblindness and these glasses only work for a special type.
But yeah! Good idea.
The laser eyes that shot Jamie got me cackling and I can’t stop watching that part!!
Love that y’all have decided to try these trends. Definitely interesting to see if it truly is good or not. Hope you all have a great day!
I loved the reference to little Britain' s Majorie: Dust!
Came to the comments looking for this lol
It's actually very low in fat, so you can have as much dust as you like.
Was going to say this!
Life hack: make the crispy snacks into dussst for 0 calorie snacks!
I'm gonna need to see this parsnip loaf cake at some point...
“Maybe we’ve failed”
Just do a water pie! It’s a legitimate recipe that actually works, I promise. Just skip the soda part. It probably has ingredients in the soda itself that’s messing with the final product. If you follow a water pie recipe, it should hold its shape just fine.
Sprite pie itself works out pretty good. Barry's is an outlier compared to the others I've seen. It usually turns into a thick custard.
Barry retried it and succeeded! It's on their insta stories
Ben's face when sampling the soda pop pie - priceless.
Not a fan of sweet things, but the ice cream pie loaf thingy looks like something one could do. As Jamie said this would be fun to do with kids. I am thinking it may be fun to do when you go camping - bring ice cream, of course it melts, add self raising flour and bake in a dutch oven over the campfire just as you would do bread. I think I'm going to try that next time I go camping, sounds like a very easy way to make a sweet treat.
14:33 the editor needs a raise immediately
I believe Emmymade has successfully done a sprite pie! Would love to see y’all take another crack at it :)
go have a look at their instagram story! barry re-made the pie :)
Absolutely love this
Ebbers' one reminds me of when I made two minute noodle rolls by boiling the noodles with the flavour sachet and using the stock from that to make rolls.
The Sprite (Cherryaid) pie is based on Water Pie, an American dessert from the Great Depression. Basically it was a dessert for people who literally had nothing but the very basic flour, sugar, butter, and water but still wanted to make a treat for their families.
You wrote this a long time ago, but I just came across this video and I am left wondering: what does the water add? With flour, sugar and butter you can make great cookies so why make it soggy?
@@Snowshowslow It makes the filling turn into sort of a jellylike consistency, more reminiscent of a pie filling. I believe it just came about because people wanted some more variety in what they were eating and were trying to come up with new, inexpensive recipes using the same limited ingredients they had on hand. Or at least that's how my great grandmother explained it to me!
@@secretforreddit Interesting! Thanks for replying :)
I've never been this early to a Sorted video before 🙌
Same!
Winning!
I have to say, I am from Oklahoma in the US, and I have thoroughly enjoyed your episodes on gadgets and different recipes and your different taste test that you've been doing. I find myself coming back to your videos more often than not. Thank you for everything that you do.
what does being from Oklahoma have anything to do with your experience,?
Props to Barry for succeeding in his second try! It's on Sorted's insta stories and I really liked the experiments this time!
Now I'm just waiting for a Tiktok food trend relay! :>
What about a pass it on where each person goes twice, and you have to make a three course meal?
Best idea I've heard in awhile
The editing especially towards the end and the blooper! 🤣🤣🤣🤣🤣
Love these videos, and would love to see you make some of the recipes which are a bit more viral - the hot chocolate bombs, the folded wraps, the baked feta and tomato pasta, etc! So many great things which you could put a proper twist on 😊
Okay, you guys HAVE to do an episode on *DUMP CAKES* please!! Buy the Cathy Mitchells Dump Cake cook book and pick a few to do, it's insanity! (Would be hilarious)
*Sees new video*
Me: "Yaaaaaaass"
Barry: "Sprite Pie!"
Me: "Oh lord...its begun"
I can't wait to see if you do a meme of Ben's "audition for Simply" 😂
That blooper at the end made Ben look so much like a normal. I love it!
14:32 that edit was amazing and I love this channel so much
Jamie: "Did he just say 'a good parsnip cake'"?!
That was my first reaction as well, but to be fair, someone also came up with carrot cake and zucchini bread, so are we really surprised?
I want to make the ice cream "bread" with cookie dough ice cream and then I'll have cookies in my cake.
Would love to see more 3 recipes compared videos, I love those :) Just rewatched the one you did with ramen. Nom nom! 🍜
The only plus of falling over in the snow and bruising oneself rather badly, is that I actually got to watch one of your videos as soon as it was released as I'm normally at work as a Community Nurse!!
Oh...it's Wednesday....I thought today was Friday...I'm conflicted.
One hand: Not Friday
Other hand: New sorted video
Ben was not having it with the last “pie.” Truly seemed offended by it.
LOVE the little britain shoutout- "dust"!
Oh my god I am roaring with laughter at 14:33!!!
Brilliant video guys.
Barry - calls Ben a show off
Ben immediately after as if to prove his point - uses the world *decant*
Does Jamie not know that cheese sticks in the US are basically the same thing as cheese strings in the UK? 😂
Are they though? The cheese sticks we have here (known as "string cheese") are mozzarella, those cheese strings appear to be some other kind of cheese.
@@SamanthaPortUkulele I'm in the US and can get Mozzarella, Cheddar, and Colby Jack Swirl even in my local store brand as individual packaged sticks.
Ben’s laser eyes 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
I knew to expect them because of all the comments...but they still caught me totally by surprise and were so funny that I almost sprayed my drink everywhere (totally chose the wrong moment to take a sip of water!).
Gold star to the editor! 🌟
Oh, you all make me so HAPPY!!!
As an American hearing someone call sprinkles “sugar strands” and string cheese “cheese strings” is fairly amusing 😆
As a British person, I can confirm we usually refer to them as sprinkles, and "Cheese Strings" is a brand of cheese that usually children eat which they can pull into "strings" 😂
The sprite pie reminds me of Water Pie, which is a real thing!
the editing was great and the chatter was fun.
Jamie's "what is your life" and Barry's "I don't know" is pretty much a mood
EmmyMade ... made... a video on this before (and the original "water pie" which was dish developed in desperate times when baking materials were rationed or too expensive). It can work, though it's a little fiddly depending on sugar content of the soda, flour brand, etc.
You know a recipe is shite when Ben goes "full James" on his opinion of the result.
Jamie getting excited for a cheese pull from a mozzarella stick is so adorkable.
Ben's look when Barry removes the cloth says it all, really :D
Y'all need to see EmmyMade, she has the Best hack for 'Foiling' a pie crust...
Think that Emmy & Sorted need to Collab?... yes, please
Since the UK is deep in lockdown it'll take a long time :(
Love the idea tho
What exactly is wrong with baking cake in a loaf tin? ^^ To me that's like the most standard shape for a cake - or is that actually uncommon in Britain? 🤔
The circle tin is probably more traditional here.... however we do bake "loaf" cakes here too, they're just not as common.
@@SortedFood A lot of loaf cakes in the U.S. are actually called "quick breads" - banana bread, pumpkin bread, zucchini bread, are a few. Maybe calling them bread is to convince ourselves that we aren't actually just eating dessert. 😄
Same. Loaf tins are for cakes (and bread), round tins are for pies, tarts and layer cakes.
*waves from Germany *
@@seanmegan1278 And Gugelhupf if you want to be fancy with your cake..
@@SortedFood The more you learn :)
Agree with Jamie on the ice cream bread - this is the perfect kind of weekend cake to make with my boys. And I think we will this weekend!
Yessss! Little Britain reference, DUST xD Love it
21 likes with 3 views
perfectly balanced as all things should be
"It's never ever good enough, is it". You know you are talking to a chef right?
Love the vids it keeps me entertained when yiy upload
That "hip thrust" at the end. 😳🤣🤣🤣
I had a dream last night that I met Ben in a store and told him that he was my second favorite and that I liked Jamie more 😆 Sorry Ben.
😂 what a random dream.