మిక్సీలో చేసిన దోశ పిండితో దోశలు బాగా రావాలి అంటే ఈ టిప్స్ పాటించండి|| Perfect Dosa Batter in Mixie

Dosa recipe | Dosa batter in mixie recipe | Crispy dosa batter recipe
#PerfectDosaBatterInMixie #DosaRecipe
#CrispyDosaBatterRecipe
A perfect south indian dosa recipe can easily achieved by a homemade dosa batter. more importantly this authentic dosa batter recipe is prepared from mixer grinder or mixie. traditionally, dosa batter recipe is prepared from wet grinder. however this recipe is for those who do not have access for wet grinder and can prepare in mixie jar or mixer.
Tips&Tricks:
I would like to share few trips and tricks to prepare crispy and crunchy dosa.
* Firstly, keep always flame on medium. if the flame is high, you would not be able to spread it easily.
*secondly, apply oil to dosa pan before pouring dosa batter. spread it evenly with a tissue paper as shown in the video. once the oil is applied to tawa, sprinkle some water on tawa. this helps to maintain the temperature of tawa and also makes the tawa smooth. you can skip this step of adding oil if you are using nonstick pan. lastly,
*Do not add salt immediately after grinding. salt will stop fermenting process and add only after fermentation.
*After grinding i had kept the dosa batter in a warm place to ferment it naturally. if you are living in a cold place then you can follow my idea. i keep the dosa in preheated oven to ferment. this helps to fasten the fermentation process.
INGREDIENTS:
1 cup urad dal
2 cups Rice
5 tsp Chana Dal
1 tsp methi / fenugreek seeds
1/2 cup thin poha / beaten rice
Salt to taste
Water for soaking
Cooling Water for Grinding
INSTRUCTIONS:
*firstly, in a large bowl, soak 2 cups of rice, 2 tbsp Chana Dal and Methi seeds for atleast 4 to 6 hours.
*furthermore, soak urad dal for 3 hours.
drain the water from urad dal and keep aside.
*Transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
*collect it into a large bowl and keep aside.
*further, blend the soaked rice along with poha adding water if required.
*transfer to the bowl of urad dal batter.
*mix well making sure the batter has combined completely.
*also clean the sides with your hand.
*cover and ferment in a warm place for 6 to 8 hours.
*the next day you can see the batter has raised well indicating its well fermented.
additionally, mix the batter slightly.
*further scoop the required batter in a different bowl.
*and add salt to the batter and mix well.
*furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular motion thin circle.
*Also smear a little oil over it.
*Then cover the dosa for a minute and cook *Till the bottom of dosa turns golden brown.
*Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney and sambar.
Notes:
Firstly, fermentation process takes around 8 hours. do not disturb during fermentation.
furthermore, if you live in cold climate then preheat the oven and place the batter in it. this helps to keep warm and ferment the batter well. (just pre-heat and switch off the oven)
additionally, add in salt to required batter only. the remaining batter you can store in a airtight container and refrigerate.
finally, adjust the consistency of the batter while making dosa.
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how to make perfect dosa batter in Mixie

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