Acid Based Cupcake - If you have sour cream and citrus fruits, this is the recipe for you
Вставка
- Опубліковано 21 бер 2023
- Making Acid based cupcakes from start to finish. This ACID based cupcake recipe is made with lemons and sour cream. Very fluffy, versatile and it pairs nicely with a lot of flavours. Since it's acid based you can change the underlying flavour from lemon to lime, orange, bergamot, grapefruit, calamansi, yuzu and other citrus fruits. This cupcake recipe pairs nicely with jam, curds, buttercream or just eaten on its own. The world is your oyster or in this case, the world is your cupcake.
#cupcakes
#citrus
#sourcream
Ingredient List
250g Unsalted Room Temperature Butter
450g Caster Sugar
6 nos or 300g Whole Eggs
15g or 2 whole Lemons Finely Zested
240g Sour Cream
320g Plain Flour
1 1/2 Teaspoon Baking Powder
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Music Credit
Ghosts by ikson
/ ikson
Music provided by www.plugnplaymusic.net
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Made by a talented dear friend of mine whom I have spent many hours in the kitchen with.
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Logo Animation: Andrea David Farnocchia
Instagram: andrea_farnus
LinkedIn: / andrea-david-farnocchi...
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Good to have you back here buddy. I'll definitely be making these for the coffee bar at work soon 😁
Yay! A new recipe video!! Watching it now 😍😍
I was able to sneak this bake in-between another baking project after work today. I used Meyer Lemons for the citrus zest. Oh, such a lovely cupcake , indeed. Photos have been posted on IG/FB. I have several ideas on how I plan to bake this again - perhaps for Easter or for a brunch with my daughter's in-laws.
So glad you posted this recipe, Avery - many thanks and welcome back!!! 🤩🤩🤩🤩🍋🍋
They look delicious. Sour cream really gives it the best texture 😋
I am glad you enjoyed the video and it is very true and delicious
looks really delicious and appetizing
stay connected dear friend
Thank you for the support. I am glad you enjoyed the video
This is one of those recipes that looks complicated, but is not really, but worth it every single step for the final result!! I like it! Thanks!
Saludos!
I'm glad you enjoyed the video.
new upload! hell yeah. please do more. you reginited my creative side and for that, i thank you
I am glad to spark your creativeness
Very inspiring 🙏🌟🌟🌟
I'm glad you enjoyed the video
Yummy and delicious recipe ❤
Thank you for the support!!
I just found your channel and it’s amazing. Please keep making videos. You make so many interesting desserts.
Thank you very much for the support and kind words. I am glad you enjoyed the videos. I am in the process of making another video.
I came here from @ChainBaker. These look so delicious!
Welcome, nice to meet you
Hi Avery, I was wondering is it possible to use yogurt or greek yogurt to replace sour cream?
Btw great video! Greetings from Malaysia
Hi Syahirah, you can use Yogurt or Greek yogurt but there are some yogurts that are stiffer and some loose, this might effect the over all bake/ consistency. You might have to loosen with some milk. I am glad you enjoyed the video.
@@AveryRaassen Noted that. Thank you very much!
I was able to sneak this bake in-between another baking project after work today. I used Meyer Lemons for the citrus zest. Oh, such a lovely cupcake , indeed. Photos have been posted on IG/FB. I have several ideas on how I plan to bake this again - perhaps for Easter or for a brunch with my daughter's in-laws.
So glad you posted this recipe, Avery - many thanks and welcome back!!! 🤩🤩🤩🤩🍋🍋