Green Bean Omelette 豆角煎蛋 | Chinese Green Beans And Eggs

Green bean omelette 豆角煎蛋 is an ultra delicious egg dish secret to chinese households that is also very easy to make. This recipe, which is vegetarian friendly, only requires a short preparation to slice and fry the green beans before adding a few beaten eggs. The green beans give the omelet a great nutty flavour and makes it more filling. You can of course add other ingredients as desired.
0:00 Intro
0:08 Fry aromats
0:22 Add green beans
0:41 Add beaten eggs
1:12 Ready to enjoy
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The full recipe is below
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3 eggs, beaten
4 cloves garlic, chopped
1 medium shallot (~40g), diced
1 birdseye chilli, chopped
100g green bean, sliced
¼ tsp salt
¼ tsp sugar
⅛ tsp white pepper
Vegetable oil
Fry garlic, shallot, and chilli in vegetable oil on medium heat for 1 min.
Add green bean, salt, sugar, and white pepper and fry for another 1-2 mins.
Spread green bean evenly in pan and pour in beaten eggs.
Tilt pan to ensure egg is even and has as much contact with heat as possible.
Cut omelette into 6 pieces (optional) then flip over and cook until golden brown.
Serve immediately.
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Credits
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Music: www.bensound.com
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#greenbeanomelette #greenbeanegg #omeletrecipe

[@Jodypillar]

My mom used to make this for me all the time :) I will try to make it now as an adult. Thank you!

[@Yummeth]

Thank you for sharing your lovely memory! Glad you're inspired to recreate it as an adult :)