@@fernandosanchez9226 ummmhmmm! That's when I always wonder things. While I'm using something Thanks! lol Just realized I'm answering from my garden channel oops
Reading the ingredient list helps a lot too, lol. When I first start learning recipes from multiple countries (for stir fries, marinades/dry-rubs, dipping sauces, etc), I quickly learn the differences in spices used. When I open a fresh container of spice, I would give it a sniff and a taste to help me understand how it'll affect the dish.
Thank you Pam. I didn't know that. You never cease to amaze me. Im 71 yrs old, so i know alot but I've learned wonderful new things from you. God bless you🙏🙏🙏
When I am using whole dried chilies 🌶️ I use the Chile California. This one has the same flavor as the bottled chili powder you’re holding in the video. They are savory but not hot at all. I like to deseed them and use them to flavor boiled foods and sauces. My favorite is boiling them with my crab boil seasoning and then blending the liquid with the chilies then putting in my cracked crab 🦀. It’s my personal take on a Mexican dish called Congrejo Al Diablo. Which features hot chilies 🌶️ with crab.
I had to learn this about cooking, it's a lot more of a pain in the butt to find stuff where people haven't tried to get "fancy" with the ingredients, so I started growing a lot of this stuff on my own. I just want to be able to add salt not have salt always present! JEEZ!
That part about Chilipowder potentially containing other spices is true only if you live outside the EU. You cannot label and sell something as Chili Powder if it contains other ingredients. That's the way it should be and the only way that makes sense. Think about allergies and stuff.
there is such a big difference in the 2 spices that it is a disservice to say that they are equal. if i replaced cayenne with chili powder in my pinto beans, it would be a disaster.
I think you may have just rescued my buldak sauce recipe. It tasted way too much like I overused the cumin powder in it, and I couldn’t figure out why. It’s the chilli powder! I’m gonna swap it out with Cayenne pepper the next time I make it, and see what happens!
It's absolutely ridiculous. Chili powder is ancho chilies, they are not the same as cayenne. They have zero heat! It's actually lowkey offensive to those of us who have historically and culturally eaten ancho chilies.
This is absolutely incorrect. Chili powder uses ancho chilies. Cayenne is a different pepper. There is no cayenne in those chili blends. It's really important to get your facts straight about people's cultural food.
Pam, can I give you a little observation? When you say in your videos, *”Come with me. I’ll show you what to do!”* It looks a lot better if you say that phrase before you turn away from the camera. I’ve noticed the last few videos, you turn away from us before you finish saying that phrase. It’s your famous phrase, so turning away from the camera before you’ve finished saying it makes it seem as though you HAVEN’T said it. In every video, your audience is *WAITING* to hear you say it, so all the more important to have us see your face, if that makes any sense. Sorry, it’s still early in the morning. I can’t talk or wright correctly at this time! But you get what I mean. 😊
You all are awesome! Thanks so so much for your daily vote! Here's the link! favchef.com/2023/pam-3 🙏🏽❤️
i was just asking myself this EXACT question the other week when making home made chili beans 😂😂😂😂
@@fernandosanchez9226 ummmhmmm! That's when I always wonder things. While I'm using something Thanks! lol Just realized I'm answering from my garden channel oops
I know you have the T shirt and stuff...but have you considered "Stay right here...I'll be back to show you what to do". as an opener? 😂😂
Wit ya fine self❤. 👊 to your husband! He made a fine choice....
When I make chili I use less chili powder and more cumin. My chili is well loved my the residents at work. I cook in an nursing home.
Nice! I do the same and my family loves it!
In India, it's red chilli powder, we call it lal mirch powder/mensin pudi
Love you.
I always wondered the difference.
thanks for clarifying.
Wow thank you
Thank you kindly ❤❤❤
😂😂😂😂 I love this lady!!! Spot on!
Great info Chef thanks!
Welcome Wanda and thank you!
I am so grateful for your knowledge thank you
Have never use Chili power, don't like it. Would rather use Cayenne or just hot peppers, more flavor.
*Love Your Wisdom of Foods, Spices & More!* 😎
Thanks so much CJ! lol Just realized I'm answering from my garden channel oops
@@TheScaredyCatGardener 😂😂😂
thank you so much for this info.
Thanks for your knowledge & your willingness to share it with us. Blessings to you.
She kills with me with the come with me I'll show you what to do🤣 my favorite part of her channel!
Thank you, I have wondered what the difference was between chili powder and cayenne pepper
I vote everyday! I love getting spices there when I'm on that side of town.❤😊
❤😊 miss Pam!! Your so special and amazing!
Tread lightly when using cayenne !!
Cayenne pepper is WAY hotter. Chili powder is really not very spicy at all 🙂
Yes because the powder has been dialed down with other herbs and spices thanks lol Just realized I'm answering from my garden channel oops
Love this one. Great lesson
Excellent information!...goes to vote....
Thanks for the explanation Ms. Pam. I always wondered that, since I’m allergic to cayenne pepper.
I have & I thank you very much.
This was really succinct and useful, thank you!
Glad it was helpful!
Thank You!! 🌶😊
thank you!!
Reading the ingredient list helps a lot too, lol.
When I first start learning recipes from multiple countries (for stir fries, marinades/dry-rubs, dipping sauces, etc), I quickly learn the differences in spices used. When I open a fresh container of spice, I would give it a sniff and a taste to help me understand how it'll affect the dish.
I just wanna say I love love your hair! The salt and pepper is beautiful. 🥰💋👍🏼😘
They say Cayenne peppers has healthy benefits so it's better to use a little bit on your food.
You seem a happy lady, thx for the info too.
Thank you for clarifying that!
Thank you Pam. I didn't know that. You never cease to amaze me. Im 71 yrs old, so i know alot but I've learned wonderful new things from you. God bless you🙏🙏🙏
When I am using whole dried chilies 🌶️ I use the Chile California. This one has the same flavor as the bottled chili powder you’re holding in the video. They are savory but not hot at all. I like to deseed them and use them to flavor boiled foods and sauces. My favorite is boiling them with my crab boil seasoning and then blending the liquid with the chilies then putting in my cracked crab 🦀. It’s my personal take on a Mexican dish called Congrejo Al Diablo. Which features hot chilies 🌶️ with crab.
Excellent! 🔥🔥
I like them both. I still vote for you
Thanks to you Pam I will wonder no more lol. God bless.
I love your channel. I learn a lot everyday ❤❤❤
Weird - the heading states they are the same, but your explanation refutes it. They are not the same.
Indeed. 🤔Wondered if the word "not" had been accidentally omitted from the heading??
I had to learn this about cooking, it's a lot more of a pain in the butt to find stuff where people haven't tried to get "fancy" with the ingredients, so I started growing a lot of this stuff on my own. I just want to be able to add salt not have salt always present! JEEZ!
Girl you make my day
I love your vids. You provide so much invaluable info that I wouldn’t otherwise think to even question.
I don't use chili powder anymore......I like to add my own garlic cumin and all that.....
That part about Chilipowder potentially containing other spices is true only if you live outside the EU.
You cannot label and sell something as Chili Powder if it contains other ingredients. That's the way it should be and the only way that makes sense. Think about allergies and stuff.
So I can use less cayenne powder if I am substituting for chili powder? What would be the ratio?
there is such a big difference in the 2 spices that it is a disservice to say that they are equal. if i replaced cayenne with chili powder in my pinto beans, it would be a disaster.
Is there a way to keep garlic powder from caking up?
Yup, I got some Carolina Reaper powder, stuff is awesome
I think you may have just rescued my buldak sauce recipe. It tasted way too much like I overused the cumin powder in it, and I couldn’t figure out why. It’s the chilli powder! I’m gonna swap it out with Cayenne pepper the next time I make it, and see what happens!
how do I vote for you
😍
What kind of misinformation is THIS?! They absolutely cannot be used interchangeably! Who even told you this?
It's absolutely ridiculous. Chili powder is ancho chilies, they are not the same as cayenne. They have zero heat! It's actually lowkey offensive to those of us who have historically and culturally eaten ancho chilies.
Do you know cayenne pepper is very good for your heart? Just a half a teaspoon a day will help your heart?
This is absolutely incorrect. Chili powder uses ancho chilies. Cayenne is a different pepper. There is no cayenne in those chili blends. It's really important to get your facts straight about people's cultural food.
You sound like the woman in the medical crap ads listing off the side effects of said product
Pam, can I give you a little observation? When you say in your videos, *”Come with me. I’ll show you what to do!”* It looks a lot better if you say that phrase before you turn away from the camera. I’ve noticed the last few videos, you turn away from us before you finish saying that phrase. It’s your famous phrase, so turning away from the camera before you’ve finished saying it makes it seem as though you HAVEN’T said it. In every video, your audience is *WAITING* to hear you say it, so all the more important to have us see your face, if that makes any sense. Sorry, it’s still early in the morning. I can’t talk or wright correctly at this time! But you get what I mean. 😊
Can use chili powder, but not Cheyenne. Too hot for me!
Well this ruined my day. I just bought chili powder the other day and I really needed cayenne pepper instead. I won't make this mistake again.
Do you like wine?
Beautiful sista,
Please come cook for me.