@@amylamcf52 2 points = double quantity We used double quantity in my video, but my recipe shown 1 quantity due to I found that the finished product is too thick！😊
@@alextiffanyskitchen I would suggest you get eveything right before posting. As it is, you got everyone confused. As pointed out here, we saw 8 yolks when your recipe indicated 3 yolks and 1 whole egg. Then you found the finished product too thick and used double quantity, whatever you mean by “finished product.” Imagine having to go through other people’s comments to make sense of the whole thing. Then there is also no mention of whether dry or instant yeast is used.
請問有冇人成功做呢个recipe呀？ Thankyou
以前整過，最近想整唔記得比例。唔明你點解要打到啲蛋發泡，你擺喺度發酵乜泡都消晒啦多餘
我拍完片之後都諗過呢個問題，但係再諗一下打起之後密度會變少啲咁個黃金糕就容易發啲阻力又少啲。
或者你可以試一次，再話個答案俾我聽😂
The recipe says 1 whole egg and 3 egg yolks but in the video there were eight yolks!
黃金糕
木薯粉 Tapioca flour - 100g
全蛋 Whole Egg - 1pc
蛋黃 Yolk - 3pcs
椰漿 Coconut Cream - 90g
溫水 Warm Water - 20g
酵母 Yeast - 1g
砂糖 Sugar - 80g
如果煙靱 又點會Q彈
首先多謝你嘅批評我哋先可以再進步，我哋都好希望你都可以按我哋呢個份量做一次再話返比我哋知你食到個口感是如何，因為我哋都好重視每個觀眾反映比我哋嘅每一個問題及建議！😆
Hi..look very nice and fluffy can we use oven to bake instead of steaming.tq
Hilo,
上面寫4隻蛋, 但我見示範有7-8隻蛋王, 哪個先準? 謝謝
1份用 1全蛋3蛋黃，我影片中是兩份。因為我覺得2分做出來太厚所以粉量嗰度寫一份
哈哈，用蒸解決了焗時的難題。了不起！我焗過一次黃金糕，外焦里不熟，只好硬著頭皮又蒸又煎補獲，最後黯然丟入垃圾桶。😂待我找到耐高糖酵母時我再減半量試你們的版本😊。
Your recipe is so confuse😅
This is very simple, not confuse😙
係cook1cook見到唔洗焗爐 , 又可以整金黃糕太好啦！
你好👋🏼感謝您的支持！😍
Hi, your recipe indicated 1 whole egg & 3 yolks. However in your video, I counted 8 yolks!! So how many yolks would be required, please...
1 serving uses 1 whole egg and 3 yolks, in my video it's 2 servings. Because I think 2 points are too thick, so I write a copy of the powder quantity.
Excuse me, what is two points you replied on the above? Thankyou
@@amylamcf52 2 points = double quantity
We used double quantity in my video, but my recipe shown 1 quantity due to I found that the finished product is too thick！😊
@@alextiffanyskitchen I would suggest you get eveything right before posting. As it is, you got everyone confused. As pointed out here, we saw 8 yolks when your recipe indicated 3 yolks and 1 whole egg. Then you found the finished product too thick and used double quantity, whatever you mean by “finished product.”
Imagine having to go through other people’s comments to make sense of the whole thing. Then there is also no mention of whether dry or instant yeast is used.
@@Whatisnottaken 我都覺得被騙成份
師傅你好!
黃金糕用蒸的方法烹制，真有創意。👍☺️
師傅用蒸的方法烹制出來的黃金糕，這個創新真是爲很多家中沒有烤箱但又喜愛烹調的人士着想，謝謝你~師傅。😂❤🙏🙏🙏
你好👋🏼先謝謝您的讚賞，希望我們的小小分享能幫助到更多喜愛烹調的人！😍
6 hours? Waah.
请问八十克白糖是双倍还是单份的数量呢
口感同焗既都接近/有分別嗎？
焗嘅話個面呢就會脆小小魚翅紋會出啲，蒸嘅話呢口感會濕潤啲魚翅紋冇咁勁。
謝謝妳,我家沒有焗爐,從沒有做過這些糕點,現在可以試了
不客氣😉謝謝您的支持及留言！😘
請問味道近似聖安娜黃金糕嗎?
你好👋🏼聖安娜黃金糕我未試過，未知味道是否一樣！🤔️
@@alextiffanyskitchen thank you
請問身在外國，此處沒有木薯粉，只有菱粉是否可以嗎？謝謝。
多謝你的留言，菱粉在香港沒有聽過，抱歉我們不能確認是否可用！🙏🏼
木薯粉嘅英文叫Tapioca Starch , 中文有好多譯名其中叫菱粉 , 菱粉=木薯粉你放心整啦！
菱粉有叫做木薯粉，看看ingredients 是否寫" tapioca starch", 即木薯粉
請問可以用水波爐整黃金糕嗎？該如何調整呢？
抱歉，水波爐未用過不能確定的告訴你🙏🏼
@@alextiffanyskitchen 明白，謝謝！
請問用幾多隻蛋
1份用 1全蛋3蛋黃，我影片中是兩份。因為我覺得2分做出來太厚所以粉量嗰度寫一份
謝謝
多謝支持😍
謝謝你，解決左我冇焗爐都做到美味黃金糕問題。
謝謝您支持！😍
蒸完係咪即刻食？未食哂放雪櫃，食既時候再蒸？
你好👋🏼你可以蒸熱食或煎一煎香嚟食！☺️
可唔可以蒸完，再放焗爐焗靚個面呢？
可以啊不過如果有焗爐就直接用焗爐整效果會更好
@@alextiffanyskitchen 因為我只係有光波爐，只有上火冇下火
你用火煎都一樣咁靚！
明白晒, 祝妳身體健康, 煮多0的好野食, 俾我地睇.
謝謝您的祝福😍我們會比心機拍更多甜品&煲湯影片💪🏻
Hello, 我緊住做成功左呀，但如果想甜0的，加多的糖有冇影響？
感謝你的留言☺️可以加糖啊影響不大👋🏼
今日又再嘗試再做，今次double 所列既分量整多的，分2盤，只係加多左10g 糖，最後蒸左1個小時都係失敗左，內裡未熟咁，漿住漿住，點解會咁既？thanks
@@tsztsun502 內裏未成形？有冇魚翅紋？
double份量發酵時間足夠嗎？雞蛋打得夠唔夠起？記得是要水滾先至放落鑊蒸😉
@@alextiffanyskitchen 就係今次冇呀，入面仲係漿狀狀態，我跟足番我第一次成功既步驟，所以都唔知錯係邊處請教一下你地，double 分量係咪酵母2g都要加40g水？
@@tsztsun502 對啊2g 酵母 40g水，如果入邊仲係漿的狀態應該需要加時再蒸耐啲
你真聪明谢谢你
謝謝您支持！😍
請問用焗爐要焗幾耐？
你好，用焗爐的話可以試吓
焗爐預熱10分鐘，只開下火200度或上火關掉或開最低火，放入焗爐最下格，焗15分鐘。
接着上火200度下火關掉或開最低火焗10分鐘左右
（但係每個焗爐都有誤差需要自行調整溫度時間）
@@alextiffanyskitchen 謝回覆
@@alextiffanyskitchen 想問焗爐無得較上下火。 如果係咁應該用幾多度去焗同埋點焗。唔該曬
請問可用高速煲蒸糕嗎？如可，請問要蒸幾耐？
抱歉我未用過高速煲，不能確定的告訴你可不可以😅
請問如果用蒸爐, 100度也是蒸1小時嗎?
抱歉😅蒸爐我沒有試過
用邊隻酵母
超級市場普通乾酵母就可以
跟你做，成功了