Tips for making a glossy crust! Cute Fudge Brownie Recipe
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- Опубліковано 24 лют 2023
- #brownie#chocolate#chocolate cake#fudge brownie#pabe brownie#easy baking#
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Hello! I'm 'Baking Again Today'. 😊
Today, I made a fudge brownie with a nice crust and crack!
The fudge brownie is a brownie with a crispy crust and a moist and chewy texture. To make this crust, you need to make enough egg foam and bake it like you would make a sponge cake, so you can make a thin and crispy crust.
Also, brownie is a dessert that seems simple but contains a lot of chocolate, so I think it's an easy dessert to fail.
When brownies are baked, there are various cases such as the bottom being hollow, the crust not forming on the top, or the crust not being shiny, etc. Among these, the most important failure factor is temperature.
When melting chocolate, the result varies greatly depending on the temperature of the chocolate, the final dough temperature, and the oven temperature.
I also failed a lot while making it and put the tips I learned in the video, so I hope you can watch it and make it without failure!
It's one of many fudge brownie recipes, but it's really delicious.. 👍
If you eat Americano with thick and moist brownie, it seems that the stress really disappears at the moment of eating.
On top of that, I added a cute bear cookie to add to the cuteness, which seems to double the pleasure of seeing and eating.
It's a great gift, and it's really delicious and makes you happy. Try making it!
🍫 Fudge Brownies 🍫
▶ Material ◀ 16.5x16.5x4.5cm pan
Preheat at 338℉(170℃), bake for 20-22 minutes at 320℉(160℃).
150g Dark coverture chocolate
100 g unsalted butter
100 g eggs
110g Light brown sugar
2g salt
2g vanilla extract
55g All-purpose flour
20g cocoa powder
Bear Cookie (optional)
◼ How to store ◼
- After making it, let it cool completely at room temperature before eating it for a crispy outside and soft inside. If you eat it after refrigerating it, you can eat it with a much more thick and chewy texture.
- Consume within 2 days at room temperature or 1 week refrigerated.
* Products used * ( As part of Coupang Partners' activities, a certain amount of commission is provided.)
- Jeong Square No. 2 fan: ( link.coupang.com/a/QgqyX )
- Dark Coverture Chocolate: ( link.coupang.com/a/Qgq4A )
- Unsalted Butter: Fraziedeng ( link.coupang.com/a/I5qc6 )
- Sugar: ( link.coupang.com/a/I5raE )
- Salt (The particles are small and fine, so it melts well into the dough.): ( link.coupang.com/a/PAJ48 )
- Vanilla Extract: ( link.coupang.com/a/I5wQz )
- Gravity: ( link.coupang.com/a/Qgrdk )
- Cocoa Powder: ( link.coupang.com/a/QgrOS )
- Bear cookie for topping: ( link.coupang.com/a/QgrYP )
- Hand mixer: ( link.coupang.com/a/Nnsnd )
- Silicone Spatula : ( link.coupang.com/a/Nntk0 )
- Glass ball: (link.coupang.com/a/PAHxQ )
- Scale: ( link.coupang.com/a/NnqKS )
차분한 영상, 자세한 설명과 예쁜 결과물 꼭해보고싶은 영상이네요^^
베이킹파우더없이 계란거품으로 부풀린거네요 좀더가벼운 케이키하고 촉촉한 브라우니 레시피 찾고있는데 담번에 해볼게요
영상잘봤습니다
저는 박력분이 많이 남아돌아서 박력분으로 대체했는데 꾸덕꾸덕 부드러운 맛으로 넘나 맛있게 만들어졌어요>< 곰돌이쿠키 직구 기다리기 싫어서 뽀로로 쿠키 마트에 있는걸로 대체했더니 이것도 나름 귀여워요ㅋㅋ설명서대로 전 미니오븐으로 160도 20분 꾸웠더니 딱이었어요ㅋㅋ
Это ШЕДЕВР!!! СПАСИБО!!!!❤
다크커버처 말고 다른 초콜렛 사용해도 될까요?!!
Terima kasih atas resepnya... Saya suka sekali kue bronis ini❤❤❤
혹시 설탕 대신에 원당이나 스테비아를 사용해도 되나요??
amo muito seus vídeos e suas dicas! estou guardando cada receita para reproduzir em breve na minha casa ❤
Obrigado por gostar do meu vídeo. ❤😊
반가운 알람 소리에 하는 일 제처 두고 달려 왔어요^^ 좋아요 꾸욱 누르고 메모장 가지고 시청 하러 갑니다 ₍ᐢ.ˬ.ᐢ₎❤
알람설정까지 해주시다니 감동이예요.. ❤️ 시청해주셔서 감사합니다 😊😊
안녕하세요~ 혹시 브라우니틀이 없어서..컵케익틀에 구워 보고 싶은데 온도와 시간 똑같이 해도 될까요!?
안녕하세요! 혹시 브라우니 위에 올린 쿠키가 오븐에서 타지는 않나요?? 버터쿠키 만들어서 브라우니 위에 올리려고 하는데 혹시 탈까봐 겁나네용
If we want to make two scales, what should be the mold size?
오베님🙏🏻황설탕을 머스코바도로 대체 해도 될까요?!
네^^ 머스코바도로 넣으셔도 됩니다. 😊
꾸덕꾸덕 넘 맛있겠어요! 꼬치테스트할때 조금 묻어나오는 정도로만 구우면 될까욥?
저 정사각 3호팬으로 하려면 두배로 배합해서 하면 될까요 ?^^
1.4배 해주시면 됩니다. ^^
요즘 곰돌이에 빠지신듯........
ㅎㅎㅎㅎ 🤣🤣🤣 그런가봐욯ㅎㅎ 곰돌이는 이번이 마지막으로 당분간은 안올라올거예요🤭🤭