Wanted to let you know I made this today with the whole cream cheese bar and had no problems. I braided the pastry tighter to hold everything in tack. I also added some peach preserves and had no leaks.
I Just Whipped this up and it's delicious thank you all so I have to give you a kudos for your videos very well done they are short to the point and I really appreciate that thank you God bless you from Washington State
You just made my danish game go up significantly! I hate store bought pastries but I cannot live without having a danish here or there. I did the same thing but with strawberries and it was 10/10
Hey Natasha the next time you make this dessert you could add the peach juice to your cream cheese filling to add a little more peach flavor! Love your videos.
Yup. I just thought about the juice lot I literally put a bunch of ingredients in my shopping list hoping my mom would by the stuff to make raspberry jello cake I couldn’t stop thinking about making it last night.
I remained bent on not making anything with puff pastry because i always wanted to make EVERYTHING from scratch. But I realized it's okay to use store-bought puff pastry hahah! This looks so delicious!
Natasha, I have been watching your videos while seating in bed at night and.....I feel like getting up, going to the kitchen and start cooking!!! I love the simplicity of your dishes and how easy you make it look. You are a great cook. Thank you for time. Greetings from England. 💐
I figure since i went back in time 6 years for the last video I better check this one out on my way back to 2020 .................................. ok Im gonna need one a thoze ..YUUUUUUUUUUUUUM !
Made this a couple weeks ago and it was a great hit. Going to try it again with fresh blackberries tomorrow for some hardworking friends at the Garden City police department.
Oh wow this is the first time I hear you talking and at first when UA-cam sent me this I was,mmm where I have seen this face? I have some videos about your recipes but you don't talk in those videos my mom sends me thru Facebook messenger so it was a surprised for me to hear you! You have super nice recipes! Thanks, you're good!
I'm glad you discovered our channel. We used to make videos for facebook and Instagram without voice but lately you hear me talking in all of the videos 😀
A beautiful setting for a beautiful dish! Question, can I lay out the peaches on paper towel to help dry them out a little so the juice won't make the pastry gooey?
Quick question, can I premake it and bake it the next day? I know it's a simple recipe but I am making a party and won't have time to make it the last min but I do want it fresh for the table
I tried it with fresh peaches and it didn't work they were to sweet so they let out so much juice that the pasty puff didn't cook it was saggy and the cream cheese got all nasty looking failerrrr but am definitely gunna try again with the canned peaches hopefully It comes out good 😬
Agreed, yet the food she is making is for her family. She’s just showing the viewer how to make it. It would be different if she were serving it at a restaurant.
I'm Danish and this has nothing to do with traditional, Danish pastries :) but it does look good. Odd thing is, in Denmark, we call it "wienerbrød" which translates to "Vienna bread", so calling it a Danish is nice but it simply sounds wrong :)
I was so excited doing this recipe but the cream cheese completely ruined I did just the way you did I used mascarpone I don’t know if that’s important so sad not successful this time
Total fail! Disappointed. I took the pastry out of the oven, let it rest and cooled. Drizzled the glaze, cut into slices and it was hard to slice cause the filling was too soft it looked all curdled and the inside of the pastry was super soggy.
🖨PRINT THIS RECIPE: bit.ly/printbraideddanish
Can l get this Recipe
Wanted to let you know I made this today with the whole cream cheese bar and had no problems. I braided the pastry tighter to hold everything in tack. I also added some peach preserves and had no leaks.
I'm thawing my puff pastry in the freg now, I can't wait to try this tomorrow. I know my family will love this. Thx for sharing.
Looks sooo good i can see it with blueberries and apple yummmm thank you for sharing so easy wow
Thank you very much for the amazing recipe. I made it and I added some sweetened coconut, nuts, and cinnamon,It was so delicious!
You are very welcome and thank you for watching 😀
My girl ur'e the expert in this cooking n baking bisness god bless u love it so easy.
I remember eating a Danish one time and I looked up recipes and watched yours, this was one of the first videos I saw of you, now look at you go 😆
Aww thank you for watching our recipes all of this time!
looks amazing can't wait to try this too ... thanks for sharing ..
I Just Whipped this up and it's delicious thank you all so I have to give you a kudos for your videos very well done they are short to the point and I really appreciate that thank you God bless you from Washington State
You are very welcome and thank you for the nice feedback 😀
Your welcome..
Sooooo beautiful! Thanks Natasha😃
You just made my danish game go up significantly! I hate store bought pastries but I cannot live without having a danish here or there. I did the same thing but with strawberries and it was 10/10
I’m a 28 year old male who lives alone and is not the best cook. So baking is something that I find myself doing often
Love it! Thanks for the perfect feedback. 😊❤️
Hey Natasha the next time you make this dessert you could add the peach juice to your cream cheese filling to add a little more peach flavor! Love your videos.
Good idea, thanks for your suggestion!
Yup. I just thought about the juice lot I literally put a bunch of ingredients in my shopping list hoping my mom would by the stuff to make raspberry jello cake I couldn’t stop thinking about making it last night.
OMG asear Natasha your recipe looks amazing & I can’t wait to try it 🙏🙏😋😍❤️
Can’t wait to see more up coming videos!!
I remained bent on not making anything with puff pastry because i always wanted to make EVERYTHING from scratch. But I realized it's okay to use store-bought puff pastry hahah! This looks so delicious!
Great video and recipe. Made cinnamon twists with trimmings from braid. This is a keeper!
Thanks for sharing, Sandy. So happy to hear that you enjoyed it!
@@Natashaskitchen My pleasure.
My family loves this Danish.
I save canned fruit liquid to make punch! It's great!
Natasha, I have been watching your videos while seating in bed at night and.....I feel like getting up, going to the kitchen and start cooking!!! I love the simplicity of your dishes and how easy you make it look. You are a great cook. Thank you for time. Greetings from England. 💐
My pleasure! I'm happy to hear how much you're enjoying my channel! Thanks for watching!
Ohhhh natasha thankyou so much!!!! Gonna do this for my family with upcoming holidays be nice!!!! Love your videos!!!!
Thank you for the compliment and for watching 😀
I love the presentation
Наташа спасибо большое такая вкуснятина😋😋😋. Я многому у тебя научилась.
Love this style of video so much !! Can’t wait to try this !!
I hope you love this recipe!
Simply delicious !!
Thank you! I really like Danish pastry and I want to try to make this for Christmas
This recipe would be a great addition to your Christmas table 😀
So simple yet so effective! Definitely gonna try this!
Love your cooking
Hi Natasha,
I love to bake but like it better if there's not allot steps to do. I love this simple recipe. Thanks for sharing it...!
I love all your recipes!! Keep rocking on GURL!
Thanks for watching Giovanni!
I love the why you cooking. Your food always looks good
Thank you so much, I appreciate that!
I figure since i went back in time 6 years for the last video I better check this one out on my way back to 2020 .................................. ok Im gonna need one a thoze ..YUUUUUUUUUUUUUM !
Wow this is an oldie but goodie!
@@Natashaskitchen hey I got one of your teeny red harts ! Faint - - - Plop !
i made this with my sister!! it was good
Another recipe for Christmas, thank u. Natasha.....Happy Holidays, God bless
That looks delicious!
Yum yum looks so delicious 😋🥰❤️
So good 👌 hope you can try it!
Made this a couple weeks ago and it was a great hit. Going to try it again with fresh blackberries tomorrow for some hardworking friends at the Garden City police department.
Sounds like a great plan! Hope everyone enjoys it 😊
Natashas Kitchen they did!
Thank for sharing this recipe 👍❤️❤️👌❤️❤️
I need try this to. You are 🌟 THANK YOU SO MACH.🙋💐
I hope you like it!
I love it it is very easy to do I will try it .thank you
This turned out amazing ...as always! Thank you!
You're welcome Julia! I'm happy to hear that!
Natasha I love love love using all of your recipes! Good Job. I hope to see more :)
Ditto..:)
I just made this one... it was delicious! Thank you!!
You’re welcome!
I would love if you did some mini donuts with filling thank you love your channel
omggg...i really love it .tq for sharing your recipe😍
You’re welcome!
Yummy and it's simple to make
Looks good and delicious
+Derrick Stallworth eek
dionne carruth no yummy
That was my Autistic daughter....sorry i guess it sas yummy Derrick Stallworth
dionne carruth it's cool I wasn't offended by the comment
Made this!!! It's so good!!! 😋 Thank you for sharing.
You are very welcome and thank you for watching 😀
Apparently eating a bunch of home-baked goods makes you immortal. Natasha looks exact the same in 2021, lol.
Hello natasha i am roobi your resspie very nice pakistan
Thank you💐❤
yummy and nice
Love this I am going to try it............it's so yummy and tasty looking😄😃
I hope you like it!
hi! YUM! what could I replace the egg yolk with? in the cream cheese filling? plant-based product?
Delicious, thanks
So amazing 😙💞
Oh wow this is the first time I hear you talking and at first when UA-cam sent me this I was,mmm where I have seen this face? I have some videos about your recipes but you don't talk in those videos my mom sends me thru Facebook messenger so it was a surprised for me to hear you! You have super nice recipes! Thanks, you're good!
I'm glad you discovered our channel. We used to make videos for facebook and Instagram without voice but lately you hear me talking in all of the videos 😀
Wonderful. Thank you.
Love this recipe ! Thank you 😊👍👍❤️
You’re welcome!
nice
Mouth watering..........
Looks challenging for me. I might be able to do it.
It's a fairly simple recipe. I hope you try it! Please let me know if you have any questions!
Hello dear Natasha thanks for delicious reciep
you are welcome and thank you for watching 😀
beautiful 😂😊
I really enjoy your videos and recipes. My friends and family enjoy the end products as well. Dale in garden city
I am so happy to hear that, Dale. Thanks for your compliment ❤️
Looks so Pretty! I just made my first one and it WAN NOT PRETTY!! lol practice Practice practice!! Lol
At what temperature did you set the oven for the baking of the danish?
A beautiful setting for a beautiful dish! Question, can I lay out the peaches on paper towel to help dry them out a little so the juice won't make the pastry gooey?
1:49 love the awkward moment here
I love you make me happy
♥️
What can i substitute the egg yolk for? I am vegitarian. Thanks
Quick question, can I premake it and bake it the next day? I know it's a simple recipe but I am making a party and won't have time to make it the last min but I do want it fresh for the table
Hi , Natasha. Thank you for your recipe . Could you tell me please where did you buy your puff pastry from? I saw only rolled puffed pastry.
Natasha can I substitute cherries instead of peaches in this recipe?
It looks complicated, but it is so easy
It is super easy Deborah! I hope you love it!
How much should I take puff pastry? I usually buy a pack with 2 sheets (500g). Should I take 2 sheets or just 1 ( 250g)?
I’m gonna do this but with Blackberries
Hope it becomes a success!
keep it up
delicious 😉
Can on use other fruits than peaches? If so which kind? A true Dane asking ;)
So nice video to watch without current stupid movements. 👍 Natasha don’t make yourself looking like a clown.
Hey Natasha I love your recipe were do you get the dough ? I was looking for it and could not fine it
it's just simple puff pastry
I tried it with fresh peaches and it didn't work they were to sweet so they let out so much juice that the pasty puff didn't cook it was saggy and the cream cheese got all nasty looking failerrrr but am definitely gunna try again with the canned peaches hopefully It comes out good 😬
Hahaha this is what happened to me TWICE when I tried to make some banana cream pie.
I’m glad you mentioned it because I was going to try the fresh peach 🍑 thanks 🙏🏻
But this video you posted it on 2013! My mom started sending me your videos about a year ago.
M m m so good and nice
🙏🙏🙏🙏
When we cook, we do not dangle our hair over the food ... the recipe was good
!!!
Agreed, yet the food she is making is for her family. She’s just showing the viewer how to make it. It would be different if she were serving it at a restaurant.
2:48 That's what she said. She literally did say that. lol.. No? Okay. Bye.
Can you prep in full then refrigerate overnight to bake in morning?
At what temp?
Click on the recipe link in the video description for instructions
@@Natashaskitchen it's not there...did.
@@Natashaskitchen found it. It's good customer service when someone helps you instead of sends you hunting for it...just saying. I'm a subscriber too.
I'm Danish and this has nothing to do with traditional, Danish pastries :) but it does look good. Odd thing is, in Denmark, we call it "wienerbrød" which translates to "Vienna bread", so calling it a Danish is nice but it simply sounds wrong :)
ur a danish?
the berries still have leaves......... don't you have to remove the leaves from the berries before placing them on the Danish?
I did it just for the extra pop of color by picking them in the yard.
Natashas Kitchen ah I see
Ok
👋🥩🌹🥩🙌
Why you are so cute??😍😍❤️
Pretty Butterfly I
I also think so👍🏻❤️👍🏻❤️👍🏻❤️👍🏻❤️
Try a pizza cutter , easier
I don't see the purpose of the fresh berries like that🙄.
linda marquez for garnish. It looks good and a nice tart fresh berry with the sweet pastry will be delicious
I was so excited doing this recipe but the cream cheese completely ruined I did just the way you did I used mascarpone I don’t know if that’s important so sad not successful this time
Pia, I'm sorry to hear that 😞. It must of been Mascarpone cheese which I did not use in the recipe.
Natashas Kitchen I guess so thanks for replying next time I’ll use regular cream cheese... your recipes are awesome
Question why can't you use the whole package of cream cheese its just 2 more ounces.
Hi Daria! I had the same question so I tried it with the full 8 oz and it was just too much and it started to ooze out. The 6 oz was just right :)
Natashas Kitchen Ok thanks but I'm going to try it with the full size and NOT whip it as thin as you did and see if it holds up.
Daria Dalton idiot^
Missy Nissy Right back at you Miss Nasty. bar.It turned out great with full bar.
Daria Dalton
pics or it didnt happen lol
That little scrap of dough you cut off had I been there all you would have had to do was pop it into my mouth. It would not have not gone to waist.
Why does it matter were the fruit is grown? Just wondering NO HATE
Small Pet World 101 because it's probably sponsored
It actually can matter. Some fruit grown in other countries is still sprayed with pesticides or fungicides which the US banned many years ago.
Total fail! Disappointed. I took the pastry out of the oven, let it rest and cooled. Drizzled the glaze, cut into slices and it was hard to slice cause the filling was too soft it looked all curdled and the inside of the pastry was super soggy.
Kitty Lis did you drain it very well?
Kitty Lis i